the Community Common Customs Tariff, established pursuant to Council Regulation (EEC) No 2658/87(1)actually appliederga omneson the day of the signature of this Agreement;

28.12.2007 | EN | Official Journal of the European Union | L 345/1 ---|---|---|--- * * * COUNCIL DECISION of 15 October 2007 concerning the signing and conclusion of the Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other part (2007/855/EC) THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Article 133 in conjunction with Article 300 (2), first subparagraph, and Article 300 (3), first sentence thereof, Having regard to the proposal from the Commission, Whereas: (1) | Pending the entry into force of the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part, signed in Luxembourg on 15 October 2007, it is necessary to approve the Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other part (hereinafter referred to as ‘the Agreement’). ---|--- (2) | The commercial provisions contained in the Agreement are of an exceptional nature, connected with the policy implemented within the framework of the Stabilisation and Association Process and will not constitute, for the European Union, any precedent in the commercial policy of the Community with regard to third countries other than those of the Western Balkans. ---|--- (3) | The Agreement should be signed and approved, ---|--- HAS DECIDED AS FOLLOWS: Article 1 1\. The Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other part, the Annexes and Protocols annexed thereto, as well as the joint declarations and the declaration by the Community attached to the Final Act are hereby approved on behalf of the Community. 2\. The texts referred to in paragraph 1 are attached to this Decision. Article 2 The President of the Council is hereby authorised to designate the person(s) empowered, on behalf of the Community, to sign the Agreement and deposit the instrument of approval provided for in Article 60 of the Agreement. Done at, Luxembourg, 15 October 2007 For the Council The President L. AMADO * * * INTERIM AGREEMENT on trade and trade-related matters between the European Community, of the one part, and the Republic of Montenegro, of the other part THE EUROPEAN COMMUNITY, hereinafter referred to as ‘the Community’, of the one part, and THE REPUBLIC OF MONTENEGRO, hereinafter referred to as ‘Montenegro’, of the other part, together referred to as ‘the Parties’, WHEREAS: (1) | The Stabilisation and Association Agreement between the European Communities and its Member States, of the one part, and Montenegro, of the other part (hereinafter referred to as ‘the Stabilisation and Association Agreement’ or ‘the SAA’), was signed in Luxembourg on the fifteenth day of October in the year 2007. ---|--- (2) | The Stabilisation and Association Agreement is intended to establish a close and lasting relationship based on reciprocity and mutual interest, which should allow Montenegro to further strengthen and extend the already established relationship with the European Union. ---|--- (3) | It is necessary to ensure the development of trade links by strengthening and widening the relations established previously. ---|--- (4) | To this end it is necessary to implement as speedily as possible, by means of an Interim Agreement (hereinafter referred to as ‘this Agreement’), provisions of the Stabilisation and Association Agreement on trade and trade-related matters. ---|--- (5) | Some of the provisions included in Protocol 4 on land transport to the Stabilisation and Association Agreement, which are related to road transit traffic, are directly linked to the free movement of goods and should consequently be included in this Agreement. ---|--- (6) | In the absence of pre-existing contractual structures this Agreement establishes an Interim Committee for the implementation of this Agreement, ---|--- HAVE DECIDED to conclude this Agreement and to this end have designated as their plenipotentiaries: THE EUROPEAN COMMUNITY: Luís AMADO, Minister for Foreign Affairs of the Portuguese Republic, President-in-Office of the Council of the European Union Olli REHN, Member of the Commission of the European Communities (hereinafter referred to as ‘European Commission’) with responsibility for Enlargement MONTENEGRO: Željko ŠTURANOVIĆ, Prime Minister WHO, having exchanged their full powers, found in good and due form, HAVE AGREED AS FOLLOWS: TITLE I GENERAL PRINCIPLES Article 1 (SAA Article 2) Respect for the democratic principles and human rights as proclaimed in the Universal Declaration of Human Rights and as defined in the Convention for the Protection of Human Rights and Fundamental Freedoms, in the Helsinki Final Act and the Charter of Paris for a New Europe, respect for international law principles, including full cooperation with the International Criminal Tribunal for the former Yugoslavia (ICTY), and the rule of law as well as the principles of market economy as reflected in the Document of the CSCE Bonn Conference on Economic Cooperation, shall form the basis of the domestic and external policies of the Parties and constitute essential elements of this Agreement. Article 2 (SAA Article 9) This Agreement shall be fully compatible with and implemented in a manner consistent with the relevant WTO provisions, in particular Article XXIV of the General Agreement on Tariffs and Trade 1994 (GATT 1994) and Article V of the General Agreement on Trade in Services (GATS). TITLE II FREE MOVEMENT OF GOODS Article 3 (SAA Article 18) 1\. The Community and Montenegro shall gradually establish a bilateral free trade area over a period lasting a maximum of five years starting from the entry into force of this Agreement in accordance with the provisions of this Agreement and in conformity with those of the GATT 1994 and the WTO. In so doing they shall take into account the specific requirements laid down hereinafter. 2\. The Combined Nomenclature shall be applied to the classification of goods in trade between the Parties. 3\. For the purpose of this Agreement customs duties and charges having equivalent effect to customs duties include any duty or charge of any kind imposed in connection with the importation or exportation of a good, including any form of surtax or surcharge in connection with such importation or exportation, but do not include any: (a) | charges equivalent to an internal tax imposed consistently with the provisions of paragraph 2 of Article III of the GATT 1994; ---|--- (b) | antidumping or countervailing measures; ---|--- (c) | fees or charges commensurate with the costs of services rendered. ---|--- 4\. For each product, the basic duty to which the successive tariff reductions set out in this Agreement are to be applied shall be: (a) | the Community Common Customs Tariff, established pursuant to Council Regulation (EEC) No 2658/87 (1) actually applied erga omnes on the day of the signature of this Agreement; ---|--- (b) | the Montenegrin applied tariff (2). ---|--- 5\. If, after the signature of this Agreement, any tariff reduction is applied on an erga omnes basis, in particular reductions resulting: (a) | from the tariff negotiations in the WTO or, ---|--- (b) | in the event of the accession of Montenegro to the WTO or, ---|--- (c) | from subsequent reductions after the accession of Montenegro to the WTO, ---|--- such reduced duties shall replace the basic duty referred to in paragraph 4 as from the date when such reductions are applied. 6\. The Community and Montenegro shall communicate to each other their respective basic duties and any changes thereof. CHAPTER I Industrial products Article 4 (SAA Article 19) Definition 1\. The provisions of this Chapter shall apply to products originating in the Community or in Montenegro listed in Chapters 25 to 97 of the Combined Nomenclature, with the exception of the products listed in Annex I, paragraph I, (ii) of the WTO Agreement on Agriculture. 2\. Trade between the Parties in products covered by the Treaty establishing the European Atomic Energy Community shall be conducted in accordance with the provisions of that Treaty. Article 5 (SAA Article 20) Community concessions on industrial products 1\. Customs duties on imports into the Community and charges having equivalent effect shall be abolished upon the entry into force of this Agreement on industrial products originating in Montenegro. 2\. Quantitative restrictions on imports into the Community and measures having equivalent effect shall be abolished upon the entry into force of this Agreement on industrial products originating in Montenegro. Article 6 (SAA Article 21) Montenegrin concessions on industrial products 1\. Customs duties on imports into Montenegro of industrial products originating in the Community other than those listed in Annex I shall be abolished upon the entry into force of this Agreement. 2\. Charges having equivalent effect to customs duties on imports into Montenegro shall be abolished upon the entry into force of this Agreement on industrial products originating in the Community. 3\. Customs duties on imports into Montenegro of industrial products originating in the Community which are listed in Annex I shall be progressively reduced and abolished in accordance with the timetable indicated in that Annex. 4\. Quantitative restrictions on imports into Montenegro of industrial products originating in the Community and measures having equivalent effect shall be abolished upon the date of entry into force of this Agreement. Article 7 (SAA Article 22) Duties and restrictions on exports 1\. The Community and Montenegro shall abolish any customs duties on exports and charges having equivalent effect in trade between them upon the entry into force of this Agreement. 2\. The Community and Montenegro shall abolish between themselves any quantitative restrictions on exports and measures having equivalent effect upon the entry into force of this Agreement. Article 8 (SAA Article 23) Faster reductions in customs duties Montenegro declares its readiness to reduce its customs duties in trade with the Community more rapidly than is provided for in Article 6 if its general economic situation and the situation of the economic sector concerned so permit. The Interim Committee shall analyse the situation in this respect and make the relevant recommendations. CHAPTER II Agriculture and fisheries Article 9 (SAA Article 24) Definition 1\. The provisions of this Chapter shall apply to trade in agricultural and fishery products originating in the Community or in Montenegro. 2\. The term ‘agricultural and fishery product’ refers to the products listed in Chapters 1 to 24 of the Combined Nomenclature and the products listed in Annex I, paragraph I, (ii) of the WTO Agreement on Agriculture. 3\. This definition includes fish and fishery products covered by chapter 3, headings 1604 and 1605 , and sub-headings 0511 91 , 2301 20 and ex 1902 20 (‘stuffed pasta containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates’). Article 10 (SAA Article 25) Processed agricultural products Protocol 1 lays down the trade arrangements for processed agricultural products which are listed therein. Article 11 (SAA Article 26) Community concessions on imports of agricultural products originating in Montenegro 1\. From the date of entry into force of this Agreement, the Community shall abolish all quantitative restrictions and measures having equivalent effect, on imports of agricultural products originating in Montenegro. 2\. From the date of entry into force of this Agreement, the Community shall abolish the customs duties and charges having equivalent effect, on imports of agricultural products originating in Montenegro other than those of headings 0102 , 0201 , 0202 , 1701 , 1702 and 2204 of the Combined Nomenclature. For the products covered by Chapters 7 and 8 of the Combined Nomenclature, for which the Common Customs Tariff provides for the application of ad valour customs duties and a specific customs duty, the elimination applies only to the ad valour part of the duty. 3\. From the date of entry into force of this Agreement, the Community shall fix the customs duties applicable to imports into the Community of ‘baby beef’ products defined in Annex II and originating in Montenegro at 20 % of the ad valour duty and 20 % of the specific duty as laid down in the Common Customs Tariff, within the limit of an annual tariff quota of 800 tonnes expressed in carcass weight. Article 12 (SAA Article 27) Montenegrin concessions on agricultural products 1\. From the date of entry into force of this Agreement, Montenegro shall abolish all quantitative restrictions and measures having equivalent effect, on imports of agricultural products originating in the Community. 2\. From the date of entry into force of this Agreement, Montenegro shall: (a) | abolish the customs duties applicable on imports of certain agricultural products originating in the Community, listed in Annex III(a); ---|--- (b) | reduce progressively the customs duties applicable on imports of certain agricultural products originating in the Community, listed in Annex III(b) in accordance with the timetable indicated for each product in that Annex; ---|--- (c) | reduce progressively the customs duties to 50 % applicable on imports of certain agricultural products originating in the Community, listed in Annex III(c) in accordance with the timetable indicated for each product in that Annex. ---|--- Article 13 (SAA Article 28) Wine and Spirit drinks Protocol The arrangements applicable to the wine and spirit drinks products referred to in Protocol 2 are laid down in that Protocol. Article 14 (SAA Article 29) Community concessions on fish and fishery products 1\. From the date of entry into force of this Agreement, the Community shall abolish all quantitative restrictions and measures having equivalent effect on imports of fish and fishery products originating in Montenegro. 2\. From the entry into force of this Agreement the Community shall eliminate all customs duties on fish and fishery products originating in Montenegro other than those listed in Annex IV. Products listed in Annex IV shall be subject to the provisions laid down therein. Article 15 (SAA Article 30) Montenegrin concessions on fish and fishery products 1\. From the date of entry into force of this Agreement, Montenegro shall abolish all quantitative restrictions and measures having equivalent effect on imports of fish and fishery products originating in the Community. 2\. From the entry into force of this Agreement, Montenegro shall eliminate customs duties on fish and fishery products originating in the Community other than those listed in Annex V. Products listed in Annex V shall be subject to the provisions laid down therein. Article 16 (SAA Article 31) Review clause Taking account of the volume of trade in agricultural and fishery products between the Parties, of their particular sensitivities, of the rules of the Community common policies and of the policies for agriculture and fisheries in Montenegro of the role of agriculture and fisheries in the economy of Montenegro, of the consequences of the multilateral trade negotiations in the framework of the WTO as well as of the eventual accession of Montenegro to the WTO, the Community and Montenegro shall examine in the Interim Committee, no later than 3 years after the entry into force of this Agreement, product by product and on an orderly and appropriate reciprocal basis, the opportunities for granting each other further concessions with a view to implementing greater liberalisation of the trade in agricultural and fishery products. Article 17 (SAA Article 32) Safeguard clause concerning Agriculture and Fisheries Notwithstanding other provisions of this Agreement, and in particular Article 26, given the particular sensitivity of the agricultural and fisheries markets, if imports of products originating in one Party, which are the subject of concessions granted pursuant to Articles 10, 11, 12, 13, 14, and 15, cause serious disturbance to the markets or to their domestic regulatory mechanisms, in the other Party, both Parties shall enter into consultations immediately to find an appropriate solution. Pending such solution, the Party concerned may take the appropriate measures it deems necessary. Article 18 (SAA Article 33) Protection of geographical indications for agricultural and fishery products and foodstuffs other than wine and spirits 1\. Montenegro shall provide protection for the geographical indications of the Community registered in the Community under Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (3), in accordance with the terms of this Article. Geographical indications of Montenegro shall be eligible for registration in the Community under the conditions set out in that Regulation. 2\. Montenegro shall prohibit any use in its territory of the names protected in the Community for comparable products not complying with the geographical indication's specification. This shall apply even where the true geographical origin of the good is indicated, the geographical indication in question is used in translation, the name is accompanied by terms such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other expressions of the sort. 3\. Montenegro shall refuse the registration of a trademark the use of which corresponds to the situations referred to in paragraph 2. 4\. Trademarks the use of which corresponds to the situations referred to in paragraph 2, which have been registered in Montenegro or established by use, shall no longer be used after 1 January 2009. However, this shall not apply to trademarks registered in Montenegro and trademarks established by use which are owned by nationals of third countries, provided they are not of such a nature as to deceive in any way the public as to the quality, the specification and the geographical origin of the goods. 5\. Any use of the geographical indications protected in accordance with paragraph 1 as terms customary in common language as the common name for such goods in Montenegro shall cease at the latest on 1 January 2009. 6\. Montenegro shall ensure that goods exported from its territory after 1 January 2009 do not infringe the provisions of this Article. 7\. Montenegro shall ensure the protection referred to in paragraphs 1 to 6 on its own initiative as well as at the request of an interested party. CHAPTER III Common provisions Article 19 (SAA Article 34) Scope The provisions of this Chapter shall apply to trade in all products between the Parties except where otherwise provided herein or in Protocol 1. Article 20 (SAA Article 35) Improved concessions The provisions of this Title shall in no way affect the application, on a unilateral basis, of more favourable measures by any of the Parties. Article 21 (SAA Article 36) Standstill 1\. From the date of entry into force of this Agreement, no new customs duties on imports or exports or charges having equivalent effect shall be introduced, nor shall those already applied be increased, in trade between the Community and Montenegro. 2\. From the date of entry into force of this Agreement, no new quantitative restriction on imports or exports or measure having equivalent effect shall be introduced, nor shall those existing be made more restrictive, in trade between the Community and Montenegro. 3\. Without prejudice to the concessions granted under Articles 11, 12, 13, 14 and 15, the provisions of paragraphs 1 and 2 of this Article shall not restrict in any way the pursuit of the respective agricultural and fishery policies of Montenegro and of the Community and the taking of any measures under those policies insofar as the import regime in Annexes II-V and Protocol 1 is not affected. Article 22 (SAA Article 37) Prohibition of fiscal discrimination 1\. The Community and Montenegro shall refrain from, and abolish where existing, any measure or practice of an internal fiscal nature establishing, whether directly or indirectly, discrimination between the products of one Party and like products originating in the territory of the other Party. 2\. Products exported to the territory of one of the Parties may not benefit from repayment of internal indirect taxation in excess of the amount of indirect taxation imposed on them. Article 23 (SAA Article 38) Duties of a fiscal nature The provisions concerning the abolition of customs duties on imports shall also apply to customs duties of a fiscal nature. Article 24 (SAA Article 39) Customs unions, free trade areas, cross-border arrangements 1\. This Agreement shall not preclude the maintenance or establishment of customs unions, free trade areas or arrangements for frontier trade except insofar as they alter the trade arrangements provided for in this Agreement. 2\. During the transitional periods specified in Article 3, this Agreement shall not affect the implementation of the specific preferential arrangements governing the movement of goods either laid down in frontier Agreements previously concluded between one or more Member States and Serbia and Montenegro or resulting from the bilateral Agreements specified in Title III concluded by Montenegro in order to promote regional trade. 3\. Consultations between the Parties shall take place within the Interim Committee concerning the Agreements described in paragraphs 1 and 2 of this Article and, where requested, on other major issues related to their respective trade policies towards third countries. In particular in the event of a third country acceding to the Union, such consultations shall take place so as to ensure that account is taken of the mutual interests of the Community and Montenegro stated in this Agreement. Article 25 (SAA Article 40) Dumping and subsidy 1\. None of the provisions in this Agreement shall prevent any of the Parties from taking trade defence action in accordance with paragraph 2 of this Article and Article 26. 2\. If one of the Parties finds that dumping and/or countervail able subsidiation is taking place in trade with the other Party, that Party may take appropriate measures against this practice in accordance with the WTO Agreement on Implementation of Article VI of the GATT 1994 or the WTO Agreement on Subsidies and Countervailing Measures and the respective related internal legislation. Article 26 (SAA Article 41) Safeguards clause 1\. The provisions of Article XIX GATT 1994 and the WTO Agreement on Safeguards are applicable between the parties. 2\. Notwithstanding paragraph 1 of this Article, where any product of one Party is being imported into the territory of the other Party in such increased quantities and under such conditions as to cause or threaten to cause: (a) | serious injury to the domestic industry of like or directly competitive products in the territory of the importing Party or ---|--- (b) | serious disturbances in any sector of the economy or difficulties which could bring about serious deterioration in the economic situation of a region of the importing Party, ---|--- the importing Party may take appropriate bilateral safeguard measures under the conditions and in accordance with the procedures laid down in this Article. 3\. Bilateral safeguard measures directed at imports from the other Party shall not exceed what is necessary to remedy the problems, as defined in paragraph 2, which have arisen as a result of application of this Agreement. The safeguard measure adopted should consist of a suspension in the increase or in the reduction of the margins of preferences provided for under this Agreement for the product concerned up to a maximum limit corresponding to the basic duty referred to in Article 3 paragraph 4(a) and (b) and paragraph 5 for the same product. Such measures shall contain clear elements progressively leading to their elimination at the end of the set period, at the latest, and shall not be taken for a period exceeding two years. In very exceptional circumstances, measures may be extended for a further period of maximum two years. No bilateral safeguard measure shall be applied to the import of a product that has previously been subject to such a measure for a period of, at least, 4 years since the expiry of the measure. 4\. In the cases specified in this Article, before taking the measures provided for therein or, in the cases to which paragraph 5(b) of this Article applies, as soon as possible, the Community on the one part or Montenegro on the other part, shall supply the Interim Committee with all relevant information required for a thorough examination of the situation, with a view to seeking a solution acceptable to the Parties concerned. 5\. For the implementation of the paragraphs 1, 2, 3 and 4 the following provisions shall apply: (a) | The problems arising from the situation referred to in this Article shall be immediately referred for examination to the Interim Committee, which may take any decisions needed to put an end to such problems. If the Interim Committee or the exporting Party has not taken a decision putting an end to the problems, or no other satisfactory solution has been reached within 30 days of the matter being referred to the Interim Committee, the importing Party may adopt the appropriate measures to remedy the problem in accordance with this Article. In the selection of safeguard measures, priority must be given to those which least disturb the functioning of the arrangements established in this Agreement. Safeguard measures applied in accordance with Article XIX GATT 1994 and the WTO Agreement on Safeguards shall preserve the level/margin of preference granted under this Agreement. ---|--- (b) | Where exceptional and critical circumstances requiring immediate action make prior information or examination, as the case may be, impossible, the Party concerned may, in the situations specified in this Article, apply forthwith provisional measures necessary to deal with the situation and shall inform the other Party immediately thereof. ---|--- The safeguard measures shall be notified immediately to the Interim Committee and shall be the subject of periodic consultations within that body, particularly with a view to establishing a timetable for their abolition as soon as circumstances permit. 6\. In the event of the Community on the one part or Montenegro on the other part subjecting imports of products liable to give rise to the problems referred to in this Article to an administrative procedure having as its purpose the rapid provision of information on the trend of trade flows, it shall inform the other Party. Article 27 (SAA Article 42) Shortage clause 1\. Where compliance with the provisions of this Title leads to: (a) | a critical shortage, or threat thereof, of foodstuffs or other products essential to the exporting Party; or ---|--- (b) | re-export to a third country of a product against which the exporting Party maintains quantitative export restrictions, export duties or measures or charges having equivalent effect, and where the situations referred to above give rise, or are likely to give rise to major difficulties for the exporting Party ---|--- that Party may take appropriate measures under the conditions and in accordance with the procedures laid down in this Article. 2\. In the selection of measures, priority must be given to those which least disturb the functioning of the arrangements in this Agreement. Such measures shall not be applied in a manner which would constitute a means of arbitrary or unjustifiable discrimination where the same conditions prevail, or a disguised restriction on trade and shall be eliminated when the conditions no longer justify their maintenance. 3\. Before taking the measures provided for in paragraph 1 or, as soon as possible in cases to which paragraph 4 applies, the Community or Montenegro, shall supply the Interim Committee with all relevant information, with a view to seeking a solution acceptable to the Parties. The Parties within the Interim Committee may agree on any means needed to put an end to the difficulties. If no agreement is reached within 30 days of the matter being referred to the Interim Committee, the exporting Party may apply measures under this Article on the exportation of the product concerned. 4\. Where exceptional and critical circumstances requiring immediate action make prior information or examination, as the case may be, impossible, the Community or Montenegro may apply forthwith the precautionary measures necessary to deal with the situation and shall inform the other Party immediately thereof. 5\. Any measures applied pursuant to this Article shall be immediately notified to the Interim Committee and shall be the subject of periodic consultations within that body, particularly with a view to establishing a timetable for their elimination as soon as circumstances permit. Article 28 (SAA Article 43) State monopolies With regard to any state monopolies of a commercial character, Montenegro shall ensure that, by the entry into force of this Agreement, no discrimination regarding the conditions under which goods are procured and marketed exists between nationals of the Member States of the European Union and Montenegro. Article 29 (SAA Article 44) Rules of origin Except if otherwise stipulated in this Agreement, Protocol 3 lays down the rules of origin for the application of the provisions of this Agreement. Article 30 (SAA Article 45) Restrictions authorised This Agreement shall not preclude prohibitions or restrictions on imports, exports or goods in transit justified on grounds of public morality, public policy or public security; the protection of health and life of humans, animals or plants; the protection of national treasures of artistic, historic or archaeological value or the protection of intellectual, industrial and commercial property, or rules relating to gold and silver. Such prohibitions or restrictions shall not, however, constitute a means of arbitrary discrimination or a disguised restriction on trade between the Parties. Article 31 (SAA Article 46) Failure to provide administrative cooperation 1\. The Parties agree that administrative cooperation is essential for the implementation and the control of the preferential treatment granted under this Title and underline their commitment to combat irregularities and fraud in customs and related matters. 2\. Where a Party has made a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud under this Title, the Party concerned may temporarily suspend the relevant preferential treatment of product(s) concerned in accordance with this article. 3\. For the purpose of this Article a failure to provide administrative cooperation shall mean, inter alia: (a) | a repeated failure to respect the obligations to verify the originating status of the product(s) concerned; ---|--- (b) | a repeated refusal or undue delay in carrying out and/or communicating the results of subsequent verification of the proof of origin; ---|--- (c) | a repeated refusal or undue delay in obtaining authorisation to conduct administrative cooperation missions to verify the authenticity of documents or accuracy of information relevant to the granting of the preferential treatment in question. ---|--- For the purpose of this Article a finding of irregularities or fraud may be made, inter alia, where there is a rapid increase, without satisfactory explanation, in imports of goods exceeding the usual level of production and export capacity of the other Party, which is linked to objective information concerning irregularities or fraud. 4\. The application of a temporary suspension shall be subject to the following conditions: (a) | The Party which has made a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud shall without undue delay notify the Interim Committee of its finding together with the objective information and enter into consultations within the Interim Committee, on the basis of all relevant information and objective findings, with a view to reaching a solution acceptable to both Parties. ---|--- (b) | Where the Parties have entered into consultations within the Interim Committee as above and have failed to agree on an acceptable solution within 3 months following the notification, the Party concerned may temporarily suspend the relevant preferential treatment of the product(s) concerned. A temporary suspension shall be notified to the Interim Committee without undue delay. ---|--- (c) | Temporary suspensions under this Article shall be limited to that necessary to protect the financial interests of the Party concerned. They shall not exceed a period of six months, which may be renewed. Temporary suspensions shall be notified immediately after their adoption to the Interim Committee. They shall be subject to periodic consultations within the Interim Committee in particular with a view to their termination as soon as the conditions for their application are no longer given. ---|--- 5\. At the same time as the notification to the Interim Committee under paragraph 4(a) of this Article, the Party concerned should publish a notice to importers in its Official Journal. The notice to importers should indicate for the product concerned that there is a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud. Article 32 (SAA Article 47) In case of error by the competent authorities in the proper management of the preferential system at export, and in particular in the application of the provisions of Protocol 3 to the present Agreement where this error leads to consequences in terms of import duties, the contracting Party facing such consequences may request Interim Committee to examine the possibilities of adopting all appropriate measures with a view to resolving the situation. Article 33 (SAA Article 48) The application of this Agreement shall be without prejudice to the application of the provisions of Community law to the Canary Islands. TITLE III OTHER TRADE AND TRADE-RELATED PROVISIONS Article 34 (SAA Article 61(1)) Transit traffic For the purposes of this Agreement, the following definitions shall apply: (a) | Community transit traffic: the carriage, by a carrier established in the Community, of goods in transit through the territory of Montenegro ‘en route’ to or from a Member State of the Community; ---|--- (b) | Montenegrin transit traffic: the carriage, by a carrier established in Montenegro, of goods in transit from Montenegro through Community territory and destined for a third country or of goods from a third country destined for Montenegro; ---|--- 1\. The Parties hereby agree to grant unrestricted access to Community transit traffic through Montenegro and to Montenegrin transit traffic through the Community with effect from the date of entry into force of this Agreement. 2\. If, as a result of the rights granted under paragraph 1, transit traffic by Community hauliers increases to such a degree as to cause or threaten to cause serious harm to road infrastructure and/or traffic fluidity on the axes defined in the Memorandum of Understanding for developing a core transport infrastructure network for South East Europe which was signed by ministers from the region, and the European Commission, in June 2004, and under the same circumstances problems arise on Community territory close to the borders of Montenegro, the matter shall be submitted to the Interim Committee in accordance with Article 45 of this Agreement. The Parties may propose exceptional temporary, non-discriminatory measures as are necessary to limit or mitigate such harm. 3\. The Parties shall refrain from taking any unilateral action that might lead to discrimination between Community carriers or vehicles and carriers or vehicles from Montenegro. Each Contracting Party shall take all steps necessary to facilitate road transport to or through the territory of the other Contracting Party. 1\. The Parties agree to simplify the flow of goods by rail and road, whether bilateral or in transit. 2\. The Parties agree, to the extent necessary, to take joint action on, and to encourage, the adoption of further simplification measures. Cooperation between the Parties shall be carried out within the framework of a special sub-committee to the Interim Committee in accordance with Article 46 of this Agreement. It shall, in particular, coordinate the monitoring, forecasting and other statistical work relating to international transport and in particular transit traffic. Article 35 (SAA Article 62) The Parties undertake to authorise, in freely convertible currency, in accordance with the provisions of Article VIII of the Articles of the Agreement of the International Monetary Fund, any payments and transfers on the current account of balance of payments between the Community and Montenegro. Article 36 (SAA Article 69) 1\. The Parties shall endeavour wherever possible to avoid the imposition of restrictive measures, including measures relating to imports, for balance of payments purposes. A Party adopting such measures shall present as soon as possible to the other Party a timetable for their removal. 2\. Where one or more Member States or Montenegro is in serious balance of payments difficulties, or under imminent threat thereof, the Community or Montenegro, as the case may be, may, in accordance with the conditions established under the WTO Agreement, adopt restrictive measures, including measures relating to imports, which shall be of limited duration and may not go beyond what is strictly necessary to remedy the balance of payments situation. The Community or Montenegro, as the case may be, shall inform the other Party forthwith. 3\. Any restrictive measures shall not apply to transfers related to investment and in particular to the repatriation of amounts invested or reinvested or any kind of revenues stemming therefrom. Article 37 (SAA Article 71) The provisions of this Agreement shall not prejudice the application by either Party of any measure necessary to prevent the circumvention of its measures concerning third-country access to its market through the provisions of this Agreement. Article 38 (SAA Article 73) Competition and other economic provisions 1\. The following are incompatible with the proper functioning of this Agreement, insofar as they may affect trade between the Community and Montenegro: (i) | all Agreements between undertakings, decisions by associations of undertakings and concerted practices between undertakings which have as their object or effect the prevention, restriction or distortion of competition; ---|--- (ii) | abuse by one or more undertakings of a dominant position in the territories of the Community or Montenegro as a whole or in a substantial part thereof; ---|--- (iii) | any State aid which distorts or threatens to distort competition by favouring certain undertakings or certain products. ---|--- 2\. Any practices contrary to this Article shall be assessed on the basis of criteria arising from the application of the competition rules applicable in the Community, in particular from Articles 81, 82, 86 and 87 of the Treaty establishing the European Community (hereinafter referred to as ‘EC Treaty’) and interpretative instruments adopted by the Community institutions. 3\. The Parties shall ensure that an operationally independent authority is entrusted with the powers necessary for the full application of paragraph 1(i) and (ii) of this Article, regarding private and public undertakings and undertakings to which special rights have been granted. 4\. Montenegro shall establish an operationally independent authority which is entrusted with the powers necessary for the full application of paragraph 1(iii) within one year from the date of entry into force of this Agreement. This authority shall have, inter alia, the powers to authorise State aid schemes and individual aid grants in conformity with paragraph 2, as well as the powers to order the recovery of State aid that has been unlawfully granted. 5\. The Community on one side and Montenegro on the other side shall ensure transparency in the area of State aid, inter alia, by providing to the other Parties a regular annual report, or equivalent, following the methodology and the presentation of the Community survey on State aid. Upon request by one Party, the other Party shall provide information on particular individual cases of public aid. 6\. Montenegro shall establish a comprehensive inventory of aid schemes instituted before the establishment of the authority referred to in paragraph 4 and shall align such aid schemes with the criteria referred to in paragraph 2 within a period of no more than 4 years from the entry into force of this Agreement. 7. | | (a) | For the purposes of applying the provisions of paragraph 1(iii), the Parties recognise that during the first five years after the entry into force of this Agreement, any public aid granted by Montenegro shall be assessed taking into account the fact that Montenegro shall be regarded as an area identical to those areas of the Community described in Article 87(3)(a) of the EC Treaty. ---|--- (b) | Within four years from the entry into force of this Agreement, Montenegro shall submit to the European Commission its GDP per capita figures harmonised at NUTS II level. The authority referred to in paragraph 4 and the European Commission shall then jointly evaluate the eligibility of the regions of Montenegro as well as the maximum aid intensities in relation thereto in order to draw up the regional aid map on the basis of the relevant Community guidelines. 8\. As appropriate, Protocol 4 establishes the rules on state aid in the steel industry. This protocol establishes the rules applicable in the event restructuring aid is granted to the steel industry. It would stress the exceptional character of such aid and the fact that the aid would be limited in time and would be linked to capacity reductions within the framework of feasibility programmes. 9\. With regard to products referred to in Chapter II of Title II: (a) | paragraph 1(iii) shall not apply; ---|--- (b) | any practices contrary to paragraph 1(i) shall be assessed according to the criteria established by the Community on the basis of Articles 36 and 37 of the EC Treaty and specific Community instruments adopted on this basis. ---|--- 10\. If one of the Parties considers that a particular practice is incompatible with the terms of paragraph 1, it may take appropriate measures after consultation within the Interim Committee or after 30 working days following referral for such consultation. Nothing in this Article shall prejudice or affect in any way the taking, by the Community or Montenegro, of countervailing measures in accordance with the GATT 1994 and the WTO Agreement on Subsidies and Countervailing Measures and the respective related internal legislation. Article 39 (SAA Article 74) Public undertakings By the end of the third year following the entry into force of this Agreement, Montenegro shall apply to public undertakings and undertakings to which special and exclusive rights have been granted the principles set out in the EC Treaty, with particular reference to Article 86. Special rights of public undertakings during the transitional period shall not include the possibility to impose quantitative restrictions or measures having an equivalent effect on imports from the Community into Montenegro. Article 40 (SAA Article 75) Intellectual, industrial and commercial property 1\. Pursuant to the provisions of this Article and Annex VI, the Parties confirm the importance that they attach to ensuring adequate and effective protection and enforcement of intellectual, industrial and commercial property rights. 2\. From entry into force of this Agreement, the Parties shall grant to each others companies and nationals, in respect of the recognition and protection of intellectual, industrial and commercial property, treatment no less favourable than that granted by them to any third country under bilateral Agreements. 3\. Montenegro shall take the necessary measures in order to guarantee no later than five years after entry into force of this Agreement a level of protection of intellectual, industrial and commercial property rights similar to that existing in the Community, including effective means of enforcing such rights. 4\. Montenegro undertakes to accede, within the period referred above, to the multilateral conventions on intellectual, industrial and commercial property rights referred to in Annex VI. The Interim Committee may decide to oblige Montenegro to accede to specific multilateral Conventions in this area. 5\. If problems in the area of intellectual, industrial and commercial property affecting trading conditions occur, they shall be referred urgently to the Interim Committee, at the request of either Party, with a view to reaching mutually satisfactory solutions. Article 41 (SAA Article 76) Public procurement 1\. The Community and Montenegro consider the opening-up of the award of public contracts on the basis of non-discrimination and reciprocity, following in particular the WTO rules, to be a desirable objective. 2\. Montenegrin companies, whether established or not in the Community, shall be granted access to contract award procedures in the Community pursuant to Community procurement rules under treatment no less favourable than that accorded to Community companies as from the entry into force of this Agreement. The above provisions shall also apply to contracts in the utilities sector once the government of Montenegro has adopted the legislation introducing the Community rules in this area. The Community shall examine periodically whether Montenegro has indeed introduced such legislation. 3\. Community companies established in Montenegro shall, upon the date of entry into force of this Agreement, be granted access to contract award procedures in Montenegro under treatment no less favourable than that accorded to Montenegrin companies. 4\. Community companies not established in Montenegro shall be granted access to contract award procedures in Montenegro under treatment no less favourable than that accorded to Montenegrin companies as from the entry into force of this Agreement. 5\. The Interim Committee shall periodically examine the possibility for Montenegro to introduce access to contract award procedures in Montenegro for all Community companies. Montenegro shall report annually to the Interim Committee on the measures they have taken to enhance transparency and to provide for effective judicial review of decisions taken in the area of public procurement. Article 42 (SAA Article 99) Customs The Parties shall establish cooperation in this area with a view to guarantee compliance with the provisions to be adopted in the area of trade and to achieve the approximation of the customs systems of Montenegro to that of the Community, thereby helping to pave the way for the liberalisation measures planned under this Agreement and for the gradual approximation of the Montenegrin customs legislation to the acquis. Cooperation shall take due account of priority areas related to the Community acquis in the field of customs.

The rules on mutual administrative assistance between the Parties in the customs field are laid down in Protocol 5. TITLE IV INSTITUTIONAL, GENERAL AND FINAL PROVISIONS Article 43 (SAA 119) An Interim Committee is hereby established which shall supervise the application and implementation of this Agreement. It shall meet at an appropriate level at regular intervals and when circumstances require. It shall examine any major issues arising within the framework of this Agreement and any other bilateral or international issues of mutual interest. Article 44 (SAA 120) 1\. The Interim Committee shall consist of the members of the Council of the European Union and members of the European Commission, on the one hand, and of members of the Government of Montenegro on the other. 2\. The Interim Committee shall establish its rules of procedure. 3\. The members of the Interim Committee may arrange to be represented, in accordance with the conditions to be laid down in its rules of procedure. 4\. The Interim Committee shall be chaired in turn by a representative of the Community and a representative of Montenegro, in accordance with the provisions to be laid down in its rules of procedure. 5\. In matters that concern it, the European Investment Bank shall take part, as an observer, in the work of the Interim Committee. Article 45 (SAA Article 121) The Interim Committee shall, for the purpose of attaining the objectives of this Agreement, have the power to take decisions within the scope of this Agreement in the cases provided for therein. The decisions taken shall be binding on the Parties, which shall take the measures necessary to implement the decisions taken. The Interim Committee may also make appropriate recommendations. It shall draw up its decisions and recommendations by agreement between the Parties. Article 46 (SAA Article 123) The Interim Committee may create sub-committees. Article 47 (SAA Article 126) Within the scope of this Agreement, each Party undertakes to ensure that natural and legal persons of the other Party have access free of discrimination in relation to its own nationals to the competent courts and administrative organs of the Parties to defend their individual rights and their property rights. Article 48 (SAA Article 127) Nothing in this Agreement shall prevent a Party from taking any measures: (a) | which it considers necessary to prevent the disclosure of information contrary to its essential security interests; ---|--- (b) | which relate to the production of, or trade in, arms, munitions or war materials or to research, development or production indispensable for defence purposes, provided that such measures do not impair the conditions of competition in respect of products not intended for specifically military purposes; ---|--- (c) | which it considers essential to its own security in the event of serious internal disturbances affecting the maintenance of law and order, in time of war or serious international tension constituting threat of war or in order to carry out obligations it has accepted for the purpose of maintaining peace and international security. ---|--- Article 49 (SAA Article 128) 1\. In the fields covered by this Agreement and without prejudice to any special provisions contained therein: (a) | the arrangements applied by Montenegro in respect of the Community shall not give rise to any discrimination between the Member States, their nationals, companies or firms; ---|--- (b) | the arrangements applied by the Community in respect of Montenegro shall not give rise to any discrimination between nationals of Montenegro as well as between Montenegrin companies or firms. ---|--- 2\. The provisions of paragraph 1 shall be without prejudice to the right of the Parties to apply the relevant provisions of their fiscal legislation to taxpayers who are not in identical situations as regards their place of residence. Article 50 (SAA 129) 1\. The Parties shall take any general or specific measures required to fulfil their obligations under this Agreement. They shall ensure that the objectives set out in this Agreement are attained. 2\. The Parties agree to consult promptly through appropriate channels at the request of either Party to discuss any matter concerning the interpretation or implementation of this Agreement and other relevant aspects of the relations between the Parties. 3\. Each Party shall refer to the Interim Committee any dispute relating to the application or interpretation of this Agreement. In that case, Article 51 and, as the case may be, Protocol 6 shall apply. The Interim Committee may settle the dispute by means of a binding decision. 4\. If either Party considers that the other Party has failed to fulfil an obligation under this Agreement, it may take appropriate measures. Before so doing, except in cases of special urgency, it shall supply the Interim Committee with all relevant information required for a thorough examination of the situation with a view to seeking a solution acceptable to the Parties. In the selection of measures, priority must be given to those which least disturb the functioning of this Agreement. These measures shall be notified immediately to the Interim Committee and shall be the subject of consultations if the other Party so requests within the Interim Committee or any other body set up on the basis of Article 46. 5\. The provisions of paragraphs 2, 3 and 4 shall in no way affect and are without prejudice to Articles 17, 25, 26, 27, 31 and Protocol 3 (Definition of the concept of originating products and methods of administrative cooperation). Article 51 (SAA 130) 1\. When a dispute arises between the Parties concerning the interpretation or the implementation of this Agreement, any Party shall notify to the other Party and the Interim Committee a formal request that the matter in dispute be resolved. Where a Party considers that a measure adopted by the other Party, or a failure of the other Party to act, constitutes a breach of its obligations under this Agreement, the formal request that the dispute be resolved shall give the reasons for this opinion and indicate, as the case may be, that the Party may adopt measures as provided for in Article 50, paragraph 4. 2\. The Parties shall endeavour to resolve the dispute by entering into good faith consultations within the Interim Committee and other bodies as provided in paragraph 3, with the aim of reaching as soon as possible a mutually acceptable solution. 3\. The Parties shall provide the Interim Committee with all relevant information required for a thorough examination of the situation. As long as the dispute is not resolved, it shall be discussed at every meeting of the Interim Committee, unless the arbitration procedure as provided for in Protocol 6 has been initiated. A dispute shall be deemed to be resolved when the Interim Committee has taken a binding decision to settle the matter as provided for in Article 50, paragraph 3, or when it has declared that there is no dispute anymore. Consultations on a dispute can also be held at any meeting of the Interim Committee or any other relevant committee or body set up on the basis of Article 46, as agreed between the Parties or at the request of any of the Parties. Consultations may also be held in writing. All information disclosed during the consultations shall remain confidential. 4\. For matters within the scope of application of Protocol 6, any Party may submit the matter in dispute for settlement through arbitration in accordance with that Protocol, when the Parties have failed to resolve the dispute within two months after the initiation of the dispute settlement procedure in accordance with paragraph 1. Article 52 (SAA 131) This Agreement shall not, until equivalent rights for individuals and economic operators have been achieved under this Agreement, affect rights ensured to them through existing Agreements binding one or more Member States, on the one hand, and Montenegro, on the other. Article 53 (SAA 17) Cooperation with other countries candidate to EU accession not concerned by the SAp 1\. Montenegro should foster its cooperation and conclude a Convention on regional cooperation with any country candidate for accession to the European Union in any of the fields of cooperation covered by this Agreement. Such Convention should aim gradually to align bilateral relations between Montenegro and that country to the relevant part of the relations between the Community and its Member States and that country. 2\. Montenegro shall start negotiations with Turkey which has established a customs union with the Community with a view to concluding, on a mutually advantageous basis, an Agreement establishing a free trade area between the two Parties in accordance with Article XXIV of the GATT 1994. These negotiations should be opened as soon as possible, with a view to concluding such Agreement before the end of the transitional period referred to in Article 3(1). Article 54 (SAA 132) Protocols 1, 2, 3, 4, 5 and 6 and Annexes I to V and VI shall form an integral part of this Agreement. Article 55 This Agreement shall be applicable until the entry into force of the Stabilisation and Association Agreement signed in Luxembourg on the fifteenth day of October in the year 2007. Either Party may denounce this Agreement by notifying the other Party. This Agreement shall terminate six months after the date of such notification. Either Party may suspend this Agreement, with immediate effect, in the event of the non-compliance by the other Party of one of the essential elements of this Agreement. Article 56 (SAA 134) For the purposes of this Agreement, the term ‘Parties’ shall mean the Community, of the one part, and the Republic of Montenegro, of the other part. Article 57 (SAA 135) This Agreement shall apply, on the one hand, to the territories in which the EC Treaty is applied and under the conditions laid down in that Treaty, and to the territory of Montenegro on the other. Article 58 (SAA 136) The Secretary General of the Council of the European Union shall be the depository of this Agreement. Article 59 (SAA 137) This Agreement shall be drawn up in duplicate in the Bulgarian, Spanish, Czech, Danish, German, Estonian, Greek, English, French, Italian, Latvian, Lithuanian, Hungarian, Maltese, Dutch, Polish, Portuguese, Romanian, Slovak, Slovene, Finnish and Swedish languages and in the official language used in Montenegro, each text being equally authentic. Article 60 (SAA 138) The Parties shall approve this Agreement in accordance with their own procedures. This Agreement shall enter into force on the first day of the second month following the date on which the Parties notify each other that the procedures referred to in paragraph 1 have been completed. In the event of the procedures referred to in paragraph 1 not being completed in time to allow for its entry into force on 1 January 2008, this Agreement shall provisionally apply as from that date. Съставено в Люксембург, на петнайсти октомври две хиляди и седма година. Hecho en Luxemburgo, el quince de octubre de dos mil siete. V Lucemburku dne patnáctého října dva tisíce sedm. Udfærdiget i Luxembourg den femtende oktober to tusind og syv. Geschehen zu Luxemburg am fünfzehnten Oktober zweitausendsieben. Kahe tuhande seitsmenda aasta oktoobrikuu viieteistkümnendal päeval Luxembourgis. Έγινε στο Λουξεμβούργο, στις δέκα πέντε Οκτωβρίου δύο χιλιάδες επτά. Done at Luxembourg on the fifteenth day of October in the year two thousand and seven. Fait à Luxembourg, le quinze octobre deux mille sept. Fatto a Lussemburgo, addì quindici ottobre duemilasette. Luksemburgā, divtūkstoš septītā gada piecpadsmitajā oktobrī. Priimta du tūkstančiai septintųjų metų spalio penkioliktą dieną Liuksemburge. Kelt Luxembourgban, a kétezer-hetedik év október havának tizenötödik napján. Magħmul fil-Lussemburgu, fil-ħmistax-il jum ta'Ottubru tas-sena elfejn u sebgħa. Gedaan te Luxemburg, de vijftiende oktober tweeduizend zeven. Sporządzono w Luksemburgu dnia piętnastego października roku dwa tysiące siódmego. Feito em Luxemburgo, em quinze de Outubro de dois mil e sete. Întocmit la Luxembourg, la cincisprezece octombrie două mii şapte. V Luxemburgu dňa pätnásteho októbra dvetisícsedem. V Luxembourgu, dne petnajstega oktobra leta dva tisoč sedem. Tehty Luxemburgissa viidentenätoista päivänä lokakuuta vuonna kaksituhattaseitsemän. Som skedde i Luxemburg den femtonde oktober tjugohundrasju. Sačinjeno u Luksemburgu petnaestog oktobra dvije hiljade i sedme godine. За Европейската общност Por la Comunidad Europea Za Evropské společenství For Det Europæiske Fællesskab Für die Europäische Gemeinschaft Euroopa Ühenduse nimel Για την Ευρωπαϊκή Κοινότητα For the European Community Pour la Communauté européenne Per la Comunità europea Eiropas Kopienas vārdā Europos bendrijos vardu az Európai Közösség részéről Għall-Komunità Ewropea Voor de Europese Gemeenschap W imieniu Wspólnoty Europejskiej Pela Comunidade Europeia Pentru Comunitatea Europeană Za Európske spoločenstvo za Evropsko skupnost Euroopan yhteisön puolesta På Europeiska gemenskapens vägnar Za Evropsku Zajednicu За Република Черна гора Por la República de Montenegro Za Republiku Černá Hora For Republikken Montenegro Für die Republik Montenegro Montenegro Vabariigi nimel Για τη Δημοκρατία του Μαυροβουνίου For the Republic of Montenegro Pour la République du Monténégro Per la Repubblica del Montenegro Melnkalnes Republikas vārdā Juodkalnijos Respublikos vardu A Montenegrói Köztársaság részéről Għar-Repubblika ta' Montenegro Voor de Republiek Montenegro W imieniu Republiki Czarnogóry Pela República do Montenegro Pentru Republica Muntenegru Za Čiernohorskú republiku Za Republiko Črno goro Montenegron tasavallan puolesta För Republiken Montenegro Za Republiku Crnu Goru * * * (1) Council Regulation (EEC) No 2658/87 (OJ L 256, 7.9.1987, p. 1). (2) Official Gazette of Montenegro No 17/07. (3) OJ L 93, 31.3.2006, p. 12. Regulation as amended by Commission Regulation (EC) No 952/2007 (OJ L 210, 10.8.2007, p. 26). LIST OF ANNEXES AND PROTOCOLS Annex I (Article 6) — Montenegrin tariff concessions for Community industrial products Annex II (Article 11) — Definition of ‘baby beef’ products Annex III (Article 12) — Montenegrin tariff concessions for Community agricultural products Annex IV (Article 14) — Community concessions for Montenegrin fishery products Annex V (Article 15) — Montenegrin concessions for Community fishery products Annex VI (Article 40) — Intellectual, industrial and commercial property rights PROTOCOLS Protocol 1 (Article 10) — Trade on processed agricultural Products Protocol 2 (Article 13) — Wine and spirit drinks Protocol 3 (Article 29) — Definition of the concept of originating products and methods of administrative cooperation Protocol 4 (Article 38) — State aid to the steel industry Protocol 5 (Art. 42) — Mutual administrative assistance in customs matters. Protocol 6 (Art. 50) — Dispute settlement ANNEX I ANNEX IA MONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS referred to in Article 6 (SAA Article 21) — Duty rates will be reduced as follows: (a) | on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the basic duty; ---|--- (b) | on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of the basic duty; ---|--- (c) | on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 25 % of the basic duty; ---|--- (d) | on 1 January of the third year following the date of entry into force of this Agreement, the remaining import duties will be abolished. ---|--- CN code | Description ---|--- 2515 | Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2,5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: | | – | Marble and travertine: ---|--- 2515 11 00 | | – – | Crude or roughly trimmed ---|--- 2515 12 | | – – | Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: ---|--- 2515 12 20 | | – – – | Of a thickness not exceeding 4 cm ---|--- 2515 12 50 | | – – – | Of a thickness exceeding 4 cm but not exceeding 25 cm ---|--- 2515 12 90 | | – – – | Other ---|--- 2522 | Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825 : 2522 20 00 | | – | Slaked lime ---|--- 2523 | Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers: | | – | Portland cement: ---|--- 2523 29 00 | | – – | Other ---|--- 3602 00 00 | Prepared explosives, other than propellant powders 3603 00 | Safety fuses; detonating fuses; percussion or detonating caps; igniters; electric detonators: 3603 00 10 | | – | Safety fuses; detonating fuses ---|--- 3603 00 90 | | – | Other ---|--- 3820 00 00 | Anti-freezing preparations and prepared de-icing fluids 4406 | Railway or tramway sleepers (cross-ties) of wood: 4406 90 00 | | – | Other ---|--- 4410 | Particle board, oriented strand board (OSB) and similar board (for example, waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances: | | – | Of wood: ---|--- 4410 12 | | – – | Oriented strand board (OSB): ---|--- 4410 12 10 | | – – – | Unworked or not further worked than sanded ---|--- 4410 19 00 | | – – | Other ---|--- 4412 | Plywood, veneered panels and similar laminated wood: 4412 10 00 | | – | Of bamboo ---|--- | | – | Other: ---|--- 4412 94 | | – – | Blockboard, laminboard and battenboard: ---|--- 4412 94 10 | | – – – | With at least one outer ply of non-coniferous wood ---|--- 4412 94 90 | | – – – | Other ---|--- 4412 99 | | – – | Other: ---|--- 4412 99 70 | | – – – | Other ---|--- 6403 | Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of leather: | | – | Other footwear with outer soles of leather: ---|--- 6403 51 | | – – | Covering the ankle: ---|--- | | – – – | Other: ---|--- | | – – – – | Covering the ankle but no part of the calf, with in-soles of a length: ---|--- | | – – – – – | Of 24 cm or more: ---|--- 6403 51 15 | | – – – – – – | For men ---|--- 6403 51 19 | | – – – – – – | For women ---|--- | | – – – – | Other, with insoles of a length: ---|--- | | – – – – – | Of 24 cm or more: ---|--- 6403 51 95 | | – – – – – – | For men ---|--- 6403 51 99 | | – – – – – – | For women ---|--- 6405 | Other footwear: 6405 10 00 | | – | With uppers of leather or composition leather ---|--- 7604 | Aluminium bars, rods and profiles: 7604 10 | | – | Of aluminium, not alloyed: ---|--- 7604 10 90 | | – – | Profiles ---|--- | | – | Of aluminium alloys: ---|--- 7604 29 | | – – | Other: ---|--- 7604 29 90 | | – – – | Profiles ---|--- 7616 | Other articles of aluminium: | | – | Other: ---|--- 7616 99 | | – – | Other: ---|--- 7616 99 90 | | – – – | Other ---|--- 8415 | Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated: | | – | Other: ---|--- 8415 81 00 | | – – | Incorporating a refrigerating unit and a valve for reversal of the cooling/heat cycle (reversible heat pumps): ---|--- 8507 | Electric accumulators, including separators therefor, whether or not rectangular (including square): 8507 20 | | – | Other lead-acid accumulators: ---|--- | | – – | Other: ---|--- 8507 20 98 | | – – – | Other ---|--- 8517 | Telephone sets, including telephones for cellular networks or for other wireless networks; other apparatus for the transmission or reception of voice, images or other data, including apparatus for communication in a wired or wireless network (such as a local or wide area network), other than transmission or reception apparatus of heading 8443 , 8525 , 8527 or 8528 : | | – | Telephone sets, including telephones for cellular networks or for other wireless networks: ---|--- 8517 12 00 | | – – | Telephones for cellular networks or for other wireless networks ---|--- 8703 | Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702 ), including station wagons and racing cars: | | – | Other vehicles, with spark-ignition internal combustion reciprocating piston engine: ---|--- 8703 22 | | – – | Of a cylinder capacity exceeding 1 000 cm3 but not exceeding 1 500 cm3: ---|--- 8703 22 10 | | – – – | New: ---|--- ex 8703 22 10 | | – – – – | Passenger motor cars ---|--- 8703 22 90 | | – – – | Used ---|--- 8703 23 | | – – | Of a cylinder capacity exceeding 1 500 cm3 but not exceeding 3 000 cm3: ---|--- | | – – – | New: ---|--- 8703 23 19 | | – – – – | Other: ---|--- ex 8703 23 19 | | – – – – – | Passenger motor cars ---|--- 8703 23 90 | | – – – | Used ---|--- | | – | Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel): ---|--- 8703 32 | | – – | Of a cylinder capacity exceeding 1 500 cm3 but not exceeding 2 500 cm3: ---|--- | | – – – | New: ---|--- 8703 32 19 | | – – – – | Other: ---|--- ex 8703 32 19 | | – – – – – | Passenger motor cars ---|--- 8703 32 90 | | – – – | Used ---|--- 8703 33 | | – – | Of a cylinder capacity exceeding 2 500 cm3: ---|--- | | – – – | New: ---|--- 8703 33 11 | | – – – – | Motor caravans ---|--- 8703 33 90 | | – – – | Used ---|--- ANNEX I.B MONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS — referred to in Article 6 (SAA Article 21) — Duty rates will be reduced as follows: on the date of entry into force of this Agreement, the import duty will be reduced to 85 % of the basic duty; (a) | on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of the basic duty; ---|--- (b) | on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 55 % of the basic duty; ---|--- (c) | on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of the basic duty; ---|--- (d) | on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of the basic duty; ---|--- (e) | on 1 January of the fifth year following the date of entry into force of this Agreement, the remaining import duties will be abolished. ---|--- CN code | Description ---|--- 2501 | Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water: | – | Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents: ---|--- | – – | Other: ---|--- | – – – | Other: ---|--- 2501 00 91 | | – – – – | Salt suitable for human consumption ---|--- 3304 | Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or suntan preparations; manicure or pedicure preparations: | – | Other: ---|--- 3304 99 00 | | – – | Other ---|--- 3305 | Preparations for use on the hair: 3305 10 00 | | – | Shampoos ---|--- 3305 90 | | – | Other: ---|--- 3305 90 90 | | – – | Other ---|--- 3306 | Preparations for oral or dental hygiene, including denture fixative pastes and powders; yarn used to clean between the teeth (dental floss), in individual retail packages: 3306 10 00 | | – | Dentifrices ---|--- 3401 | Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent: | – | Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and non woven, impregnated, coated or covered with soap or detergent: ---|--- 3401 11 00 | | – – | For toilet use (including medicated products) ---|--- 3402 | Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 3401 : 3402 20 | | – | Preparations put up for retail sale: ---|--- 3402 20 20 | | – – | Surface-active preparations ---|--- 3402 20 90 | | – – | Washing preparations and cleaning preparations ---|--- 3402 90 | | – | Other: ---|--- 3402 90 90 | | – – | Washing preparations and cleaning preparations ---|--- 3923 | Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics: | – | Sacks and bags (including cones): ---|--- 3923 21 00 | | – – | Of polymers of ethylene ---|--- 3923 29 | | – – | Of other plastics: ---|--- 3923 29 10 | | – – – | Of poly(vinyl chloride) ---|--- 3923 90 | | – | Other: ---|--- 3923 90 10 | | – – | Netting extruded in tubular form ---|--- 3923 90 90 | | – – | Other ---|--- 3926 | Other articles of plastics and articles of other materials of headings 3901 to 3914 : 3926 90 | | – | Other: ---|--- | – – | Other: ---|--- 3926 90 97 | | – – – | Other ---|--- 4011 | New pneumatic tyres, of rubber: 4011 10 00 | | – | Of a kind used on motor cars (including station wagons and racing cars) ---|--- 4202 | Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverages bags, toilet bags, rucksacks, handbags, shopping-bags, wallets, purses, map-cases, cigarette cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanised fibre or of paperboard, or wholly or mainly covered with such materials or with paper: | – | Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels and similar containers: ---|--- 4202 11 | | – – | With outer surface of leather, of composition leather or of patent leather: ---|--- 4202 11 10 | | – – – | Executive-cases, briefcases, school satchels and similar containers ---|--- 4202 11 90 | | – – – | Other ---|--- 4203 | Articles of apparel and clothing accessories, of leather or of composition leather: 4203 10 00 | | – | Articles of apparel ---|--- | – | Gloves, mittens and mitts: ---|--- 4203 29 | | – – | Other: ---|--- 4203 29 10 | | – – – | Protective for all trades ---|--- 4418 | Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes: 4418 10 | | – | Windows, French windows and their frames: ---|--- 4418 10 50 | | – – | Coniferous ---|--- 4418 10 90 | | – – | Other ---|--- 4418 20 | | – | Doors and their frames and thresholds: ---|--- 4418 20 50 | | – – | Coniferous ---|--- 4418 20 80 | | – – | Of other wood ---|--- 4418 40 00 | | – | Shuttering for concrete constructional work ---|--- 4418 90 | | – | Other: ---|--- 4418 90 10 | | – – | Glue-laminated timber ---|--- 4418 90 80 | | – – | Other ---|--- 4802 | Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rolls or rectangular (including square) sheets, of any size, other than paper of heading 4801 or 4803 ; handmade paper and paperboard: | – | Other paper and paperboard, not containing fibres obtained by a mechanical process or chemi-mechanical process or of which not more than 10 % by weight of the total fibre content consists of such fibres: ---|--- 4802 55 | | – – | Weighing 40 g/m2 or more but not more than 150 g/m2, in rolls: ---|--- 4802 55 15 | | – – – | Weighing 40 g/m2 or more but less than 60 g/m2: ---|--- ex 4802 55 15 | | – – – – | Other than crude decorating paper ---|--- 4802 55 25 | | – – – | Weighing 60 g/m2 or more but less than 75 g/m2: ---|--- ex 4802 55 25 | | – – – – | Other than crude decorating paper ---|--- 4802 55 30 | | – – – | Weighing 75 g/m2 or more but less than 80 g/m2: ---|--- ex 4802 55 30 | | – – – – | Other than crude decorating paper ---|--- 4802 55 90 | | – – – | Weighing 80 g/m2 or more: ---|--- ex 4802 55 90 | | – – – – | Other than crude decorating paper ---|--- 4819 | Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or paperboard, of a kind used in offices, shops or the like: 4819 10 00 | | – | Cartons, boxes and cases, of corrugated paper or paperboard ---|--- 4819 20 00 | | – | Folding cartons, boxes and cases, of non-corrugated paper or paperboard ---|--- 4819 30 00 | | – | Sacks and bags, having a base of a width of 40 cm or more ---|--- 4819 40 00 | | – | Other sacks and bags, including cones ---|--- 4820 | Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles, exercise books, blotting pads, binders (loose-leaf or other), folders, file covers, manifold business forms, interleaved carbon sets and other articles of stationery, of paper or paperboard; albums for samples or for collections and book covers, of paper or paperboard: 4820 10 | | – | Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles: ---|--- 4820 10 10 | | – – | Registers, account books, order books and receipt books ---|--- 4820 20 00 | | – | Exercise books ---|--- 4820 90 00 | | – | Other ---|--- 4821 | Paper or paperboard labels of all kinds, whether or not printed: 4821 10 | | – | Printed: ---|--- 4821 10 10 | | – – | Self-adhesive ---|--- 4821 90 | | – | Other: ---|--- 4821 90 10 | | – – | Self-adhesive ---|--- 4910 00 00 | Calendars of any kind, printed, including calendar blocks 4911 | Other printed matter, including printed pictures and photographs: 4911 10 | | – | Trade advertising material, commercial catalogues and the like: ---|--- 4911 10 10 | | – – | Commercial catalogues ---|--- 4911 10 90 | | – – | Other ---|--- | – | Other: ---|--- 4911 99 00 | | – – | Other ---|--- 5111 | Woven fabrics of carded wool or of carded fine animal hair: | – | Containing 85 % or more by weight of wool or of fine animal hair: ---|--- 5111 19 | | – – | Other: ---|--- 5111 19 10 | | – – – | Of a weight exceeding 300 g/m2 but not exceeding 450 g/m2 ---|--- 5111 19 90 | | – – – | Of a weight exceeding 450 g/m2 ---|--- 5112 | Woven fabrics of combed wool or of combed fine animal hair: | – | Containing 85 % or more by weight of wool of fine animal hair: ---|--- 5112 11 00 | | – – | Of weight not exceeding 200 g/m2 ---|--- 5112 19 | | – – | Other: ---|--- 5112 19 10 | | – – – | Of a weight exceeding 200 g/m2 but not exceeding 375 g/m2 ---|--- 5112 19 90 | | – – – | Of a weight exceeding 375 g/m2 ---|--- 5209 | Woven fabrics of cotton, containing 85 % or more by weight of cotton, weighing more than 200 g/m2: | – | Bleached: ---|--- 5209 21 00 | | – – | Plain weave ---|--- 5209 22 00 | | – – | 3-thread or 4-thread twill, including cross twill ---|--- 5209 29 00 | | – – | Other fabrics ---|--- | – | Dyed: ---|--- 5209 31 00 | | – – | Plain weave ---|--- 5209 32 00 | | – – | 3-thread or 4-thread twill, including cross twill ---|--- 5209 39 00 | | – – | Other fabrics ---|--- | – | Of yarns of different colours: ---|--- 5209 41 00 | | – – | Plain weave ---|--- 5209 43 00 | | – – | Other fabrics of 3-thread or 4-thread twill, including cross twill ---|--- 5209 49 00 | | – – | Other fabrics ---|--- 6101 | Men's or boys' overcoats, car coats, capes, cloaks, anoraks (including ski jackets), windcheaters, wind-jackets and similar articles, knitted or crocheted, other than those of heading6103 : 6101 90 | | – | Of other textile materials: ---|--- 6101 90 20 | | – – | Overcoats, car coats, capes, cloaks and similar articles: ---|--- ex 6101 90 20 | | – – – | Of wool or fine animal hair ---|--- 6101 90 80 | | – – | Anoraks (including ski jackets), windcheaters, wind-jackets and similar articles: ---|--- ex 6101 90 80 | | – – – | Of wool or fine animal hair ---|--- 6115 | Pantyhose, tights, stockings, socks and other hosiery, including graduated compression hosiery (for example, stockings for varicose veins) and footwear without applied soles, knitted or crocheted: | – | Other: ---|--- 6115 95 00 | | – – | Of cotton ---|--- 6115 96 | | – – | Of synthetic fibres: ---|--- 6115 96 10 | | – – – | Knee-length stockings ---|--- | – – – | Other: ---|--- 6115 96 99 | | – – – – | Other ---|--- 6205 | Men's or boys' shirts: 6205 20 00 | | – | Of cotton ---|--- 6205 30 00 | | – | Of man-made fibres ---|--- 6205 90 | | – | Of other textile materials: ---|--- 6205 90 10 | | – – | Of flax or ramie ---|--- 6205 90 80 | | – – | Other ---|--- 6206 | Women's or girls' blouses, shirts and shirt-blouses: 6206 10 00 | | – | Of silk or silk waste ---|--- 6206 20 00 | | – | Of wool or fine animal hair ---|--- 6206 30 00 | | – | Of cotton ---|--- 6206 40 00 | | – | Of man-made fibres ---|--- 6206 90 | | – | Of other textile materials: ---|--- 6206 90 10 | | – – | Of flax or ramie ---|--- 6206 90 90 | | – – | Other ---|--- 6207 | Men's or boys' singlet and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles: | – | Underpants and briefs: ---|--- 6207 11 00 | | – – | Of cotton ---|--- 6207 19 00 | | – – | Of other textile materials ---|--- | – | Nightshirts and pyjamas: ---|--- 6207 21 00 | | – – | Of cotton ---|--- 6207 22 00 | | – – | Of man-made fibres ---|--- 6207 29 00 | | – – | Of other textile materials ---|--- | – | Other: ---|--- 6207 91 00 | | – – | Of cotton ---|--- 6207 99 | | – – | Of other textile materials ---|--- 6207 99 10 | | – – – | Of man-made fibres ---|--- 6207 99 90 | | – – – | Other ---|--- 6208 | Women's or girls' singlet and other vests, slips, petticoats, briefs, panties, nightdresses, pyjamas, negligees, bathrobes, dressing gowns and similar articles: | – | Slips and petticoats: ---|--- 6208 11 00 | | – – | Of man-made fibres ---|--- 6208 19 00 | | – – | Of other textile materials ---|--- | – | Nightdresses and pyjamas: ---|--- 6208 21 00 | | – – | Of cotton ---|--- 6208 22 00 | | – – | Of man-made fibres ---|--- 6208 29 00 | | – – | Of other textile materials ---|--- | – | Other: ---|--- 6208 91 00 | | – – | Of cotton ---|--- 6208 92 00 | | – – | Of man-made fibres ---|--- 6208 99 00 | | – – | Of other textile materials ---|--- 6211 | Tracksuits, ski suits and swimwear; other garments: | – | Other garments, men's or boys': ---|--- 6211 32 | | – – | Of cotton: ---|--- 6211 32 10 | | – – – | Industrial and occupational clothing ---|--- | – – – | Tracksuits with lining: ---|--- 6211 32 31 | | – – – – | With an outer shell of a single identical fabric ---|--- | – – – – | Other: ---|--- 6211 32 41 | | – – – – – | Upper parts ---|--- 6211 32 42 | | – – – – – | Lower parts ---|--- | – | Other garments, women's or girls': ---|--- 6211 42 | | – – | Of cotton: ---|--- 6211 42 10 | | – – – | Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use) ---|--- | – – – | Track suits with lining: ---|--- 6211 42 31 | | – – – – | With an outer shell of a single identical fabric ---|--- | – – – – | Other: ---|--- 6211 42 41 | | – – – – – | Upper parts ---|--- 6211 42 42 | | – – – – – | Lower parts ---|--- 6211 42 90 | | – – – | Other ---|--- 6211 43 | | – – | Of man-made fibres: ---|--- 6211 43 10 | | – – – | Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use) ---|--- | – – – | Track suits with lining: ---|--- 6211 43 31 | | – – – – | With an outer shell of a single identical fabric ---|--- | – – – – | Other: ---|--- 6211 43 41 | | – – – – – | Upper parts ---|--- 6211 43 42 | | – – – – – | Lower parts ---|--- 6211 43 90 | | – – – | Other ---|--- 6301 | Blankets and travelling rugs: 6301 20 | | – | Blankets (other than electric blankets) and travelling rugs, of wool or of fine animal hair: ---|--- 6301 20 10 | | – – | Knitted or crocheted ---|--- 6301 20 90 | | – – | Other ---|--- 6301 90 | | – | Other blankets and travelling rugs: ---|--- 6301 90 10 | | – – | Knitted or crocheted ---|--- 6301 90 90 | | – – | Other ---|--- 6302 | Bedlinen, table linen, toilet linen and kitchen linen: | – | Other bedlinen, printed: ---|--- 6302 21 00 | | – – | Of cotton ---|--- | – | Other bedlinen: ---|--- 6302 31 00 | | – – | Of cotton ---|--- | – | Other table linen: ---|--- 6302 51 00 | | – – | Of cotton ---|--- 6302 53 | | – – | Of man-made fibres: ---|--- 6302 53 90 | | – – – | Other ---|--- 6403 | Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of leather: | – | Other footwear with outer soles of leather: ---|--- 6403 59 | | – – | Other: ---|--- | – – – | Other: ---|--- | – – – – | Footwear with a vamp made of straps or which has one or several pieces cut out: ---|--- | – – – – – | Other, with in-soles of a length: ---|--- | – – – – – – | Of 24 cm or more: ---|--- 6403 59 35 | | – – – – – – – | For men ---|--- 6403 59 39 | | – – – – – – – | For women ---|--- | – – – – | Other, with in-soles of a length: ---|--- | – – – – – | Of 24 cm or more: ---|--- 6403 59 95 | | – – – – – – | For men ---|--- 6403 59 99 | | – – – – – – | For women ---|--- 6802 | Worked monumental or building stone (except slate) and articles thereof, other than goods of heading 6801 ; mosaic cubes and the like, of natural stone (including slate), whether or not on a backing; artificially coloured granules, chippings and powder, of natural stone (including slate): | – | Other monumental or building stone and articles thereof, simply cut or sawn, with a flat or even surface: ---|--- 6802 21 00 | | – – | Marble, travertine and alabaster ---|--- 6802 23 00 | | – – | Granite ---|--- 6802 29 00 | | – – | Other stone: ---|--- ex 6802 29 00 | | – – – | Other calcareous stone ---|--- | – | Other: ---|--- 6802 91 | | – – | Marble, travertine and alabaster: ---|--- 6802 91 10 | | – – – | Polished alabaster, decorated or otherwise worked, but not carved ---|--- 6802 91 90 | | – – – | Other ---|--- 6802 93 | | – – | Granite: ---|--- 6802 93 10 | | – – – | Polished, decorated or otherwise worked, but not carved, of a net weight of 10 kg or more ---|--- 6802 93 90 | | – – – | Other ---|--- 6810 | Articles of cement, of concrete or of artificial stone, whether or not reinforced: | – | Tiles, flagstones, bricks and similar articles: ---|--- 6810 11 | | – – | Building blocks and bricks: ---|--- 6810 11 10 | | – – – | Of light concrete (with a basis of crushed pumice, granulated slag, etc.) ---|--- 6810 11 90 | | – – – | Other ---|--- | – | Other articles: ---|--- 6810 91 | | – – | Prefabricated structural components for building or civil engineering: ---|--- 6810 91 90 | | – – – | Other ---|--- 6810 99 00 | | – – | Other ---|--- 6904 | Ceramic building bricks, flooring blocks, support or filler tiles and the like: 6904 10 00 | | – | Building bricks ---|--- 6904 90 00 | | – | Other ---|--- 6905 | Roofing tiles, chimney-pots, cowls, chimney liners, architectural ornaments and other ceramic constructional goods: 6905 10 00 | | – | Roofing tiles ---|--- 7207 | Semi-finished products of iron or non-alloy steel: | – | Containing by weight less than 0,25 % of carbon: ---|--- 7207 11 | | – – | Of rectangular (including square) cross-section, the width measuring less than twice the thickness: ---|--- 7207 11 90 | | – – – | Forged ---|--- 7207 12 | | – – | Other, of rectangular (other than square) cross-section: ---|--- 7207 12 90 | | – – – | Forged ---|--- 7207 19 | | – – | Other ---|--- | – – – | Of circular or polygonal cross-section: ---|--- 7207 19 12 | | – – – – | Rolled or obtained by continuous casting ---|--- 7207 19 19 | | – – – – | Forged ---|--- 7207 19 80 | | – – – | Other ---|--- 7207 20 | | – | Containing by weight 0,25 % or more of carbon: ---|--- | – – | Of rectangular (including square) cross-section, the width measuring less than twice the thickness: ---|--- | – – – | Rolled or obtained by continuous casting: ---|--- | – – – – | Other, containing by weight: ---|--- 7207 20 15 | | – – – – – | 0,25 % or more but less than 0,6 % of carbon ---|--- 7207 20 17 | | – – – – – | 0,6 % or more of carbon ---|--- 7207 20 19 | | – – – | Forged ---|--- | – – | Other, of rectangular (other than square) cross-section: ---|--- 7207 20 32 | | – – – | Rolled or obtained by continuous casting ---|--- 7207 20 39 | | – – – | Forged ---|--- | – – | Of circular or polygonal cross-section: ---|--- 7207 20 52 | | – – – | Rolled or obtained by continuous casting ---|--- 7207 20 59 | | – – – | Forged ---|--- 7207 20 80 | | – – | Other ---|--- 7213 | Bars and rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel: 7213 10 00 | | – | Containing indentations, ribs, grooves or other deformations produced during the rolling process ---|--- | – | Other: ---|--- 7213 91 | | – – | Of circular cross-section measuring less than 14 mm in diameter: ---|--- 7213 91 10 | | – – – | Of a type used for concrete reinforcement ---|--- | – – – | Other: ---|--- 7213 91 49 | | – – – – | Containing by weight more than 0,06 % but less than 0,25 % of carbon: ---|--- ex 7213 91 49 | | – – – – – | Other than of a diameter of 8 mm or less ---|--- 7213 99 | | – – | Other: ---|--- 7213 99 10 | | – – – | Containing by weight less than 0,25 % of than of carbon ---|--- 7213 99 90 | | – – – | Containing by weight 0,25 % or more of carbon ---|--- 7214 | Other bars and rods of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn or hot-extruded, but including those twisted after rolling: 7214 10 00 | | – | Forged ---|--- 7214 20 00 | | – | Containing indentations, ribs, grooves or other deformations produced during the rolling process or twisted after rolling ---|--- | – | Other: ---|--- 7214 99 | | – – | Other: ---|--- | – – – | Containing by weight less than 0,25 % of carbon: ---|--- 7214 99 10 | | – – – – | Of a type used for concrete reinforcement ---|--- | – – – – | Other, of circular cross-section measuring in diameter: ---|--- 7214 99 31 | | – – – – – | 80 mm or more ---|--- 7214 99 39 | | – – – – – | Less than 80 mm ---|--- 7214 99 50 | | – – – – | Other ---|--- | – – – | Containing by weight 0,25 % or more of carbon: ---|--- | – – – – | Of a circular cross-section measuring in diameter: ---|--- 7214 99 71 | | – – – – – | 80 mm or more ---|--- 7214 99 79 | | – – – – – | Less than 80 mm ---|--- 7214 99 95 | | – – – – | Other ---|--- 7215 | Other bars and rods of iron or non-alloy steel: 7215 10 00 | | – | Of free-cutting steel, not further worked than cold-formed or cold-finished ---|--- 7215 50 | | – | Other, not further worked than cold-formed or cold-finished: ---|--- | – – | Containing by weight less than 0,25 % of carbon: ---|--- 7215 50 11 | | – – – | Of rectangular (other than square) cross-section ---|--- 7215 50 19 | | – – – | Other ---|--- 7215 50 80 | | – – | Containing by weight 0,25 % or more carbon ---|--- 7215 90 00 | | – | Other ---|--- 7224 | Other alloy steel in ingots or other primary forms; semi-finished products of other alloy steel: 7224 10 | | – | Ingots and other primary forms: ---|--- 7224 10 10 | | – – | Of tool steel ---|--- 7224 10 90 | | – – | Other ---|--- 7224 90 | | – | Other: ---|--- | – – | Other: ---|--- | – – – | Of rectangular (including square) cross-section: ---|--- | – – – – | Hot-rolled or obtained by continuous casting: ---|--- | – – – – – | The width measuring less than twice the thickness: ---|--- 7224 90 05 | | – – – – – – | Containing by weight not more than 0,7 % of carbon, 0,5 % or more but not more than 1,2 % of manganese and 0,6 % or more but not more than 2,3 % of silicon; containing by weight 0,0008 % or more of boron with any other elements less than the minimum content referred to in note 1(f) to this chapter ---|--- 7224 90 07 | | – – – – – – | Other ---|--- 7224 90 14 | | – – – – – | Other ---|--- 7224 90 18 | | – – – – | Forged ---|--- | – – – | Other: ---|--- | – – – – | Hot-rolled or obtained by continuous casting: ---|--- 7224 90 31 | | – – – – – | Containing by weight not less than 0,9 % but not more than 1,15 % of carbon, not less than 0,5 % but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum ---|--- 7224 90 38 | | – – – – – | Other ---|--- 7224 90 90 | | – – – – | Forged ---|--- 7228 | Other bars and rods of other alloy steel; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel: 7228 20 | | – | Bars and rods, of silico-manganese steel: ---|--- 7228 20 10 | | – – | Of rectangular (other than square) cross-section, hot rolled on four faces ---|--- | – – | Other: ---|--- 7228 20 99 | | – – – | Other ---|--- 7228 30 | | – | Other bars and rods, not further worked than hot-rolled, hot-drawn or extruded: ---|--- 7228 30 20 | | – – | Of tool steel ---|--- | – – | Containing by weight 0,9 % or more but not more than 1,15 % of carbon, 0,5 % or more but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum: ---|--- 7228 30 41 | | – – – | Of circular cross-section of a diameter of 80 mm or more ---|--- 7228 30 49 | | – – – | Other ---|--- | – – | Other: ---|--- | – – – | Of circular cross-section, of a diameter of: ---|--- 7228 30 61 | | – – – – | 80 mm or more ---|--- 7228 30 69 | | – – – – | Less than 80 mm ---|--- 7228 30 70 | | – – – | Of rectangular (other than square) cross-section, rolled on four faces ---|--- 7228 30 89 | | – – – | Other ---|--- 7228 40 | | – | Other bars and rods, not further worked than forged: ---|--- 7228 40 10 | | – – | Of tool steel ---|--- 7228 40 90 | | – – | Other ---|--- 7228 60 | | – | Other bars and rods: ---|--- 7228 60 20 | | – – | Of tool steel ---|--- 7228 60 80 | | – – | Other ---|--- 7314 | Cloth (including endless bands), grill, netting and fencing, of iron or steel wire; expanded metal of iron or steel: 7314 20 | | – | Grill, netting and fencing, welded at the intersection, of wire with a maximum cross-sectional dimension of 3 mm or more an having a mesh sise of 100 cm2 or more: ---|--- 7314 20 90 | | – – | Other ---|--- | – | Other grill, netting and fencing, welded at the intersection: ---|--- 7314 39 00 | | – – | Other ---|--- 7317 00 | Nails, tacks, drawing pins, corrugated nails, staples (other than those of heading 8305 ) and similar articles, of iron or steel, whether or not with heads of other material, but excluding such articles with heads of copper: | – | Other: ---|--- | – – | Cold-pressed from wire: ---|--- 7317 00 40 | | – – – | Nails of steel containing by weight 0,5 % or more of carbon, hardened ---|--- | – – – | Other: ---|--- 7317 00 69 | | – – – – | Other ---|--- 7317 00 90 | | – – | Other ---|--- 7605 | Aluminium wire: | – | Of aluminium, not alloyed: ---|--- 7605 11 00 | | – – | Of which the maximum cross-sectional dimension exceeds 7 mm ---|--- 7605 19 00 | | – – | Other ---|--- 7606 | Aluminium plates, sheets and strip, of a thickness exceeding 0,2 mm: | – | Rectangular (including square): ---|--- 7606 11 | | – – | Of aluminium, not alloyed:

---|--- | – – – | Other, of a thickness of: ---|--- 7606 11 91 | | – – – – | Less than 3 mm ---|--- 7606 11 93 | | – – – – | Not less than 3 mm but less than 6 mm ---|--- 7606 11 99 | | – – – – | Not less than 6 mm ---|--- 7606 12 | | – – | Of aluminium alloys: ---|--- | – – – | Other: ---|--- | – – – – | Other, of a thickness of: ---|--- 7606 12 91 | | – – – – – | Less than 3 mm ---|--- 7606 12 93 | | – – – – – | Not less than 3 mm but less than 6 mm ---|--- 7606 12 99 | | – – – – – | Not less than 6 mm ---|--- 7607 | Aluminium foil (whether or not printed or backed with paper, paperboard, plastics or similar backing materials) of a thickness (excluding any backing) not exceeding 0,2 mm: | – | Not backed: ---|--- 7607 11 | | – – | Rolled but not further worked: ---|--- 7607 11 10 | | – – – | Of a thickness of less than 0,021 mm ---|--- 7607 11 90 | | – – – | Of a thickness of not less than 0,021 mm but not more than 0,2 mm ---|--- 7607 19 | | – – | Other: ---|--- 7607 19 10 | | – – – | Of a thickness of less than 0,021 mm ---|--- | – – – | Of a thickness of not less than 0,021 mm but not more than 0,2 mm: ---|--- 7607 19 99 | | – – – – | Other ---|--- 7607 20 | | – | Backed: ---|--- 7607 20 10 | | – – | Of a thickness (excluding any backing) of less than 0,021 mm ---|--- | – – – | Of a thickness (excluding any backing) of not less than 0,021 mm but not more than 0,2 mm: ---|--- 7607 20 99 | | – – – | Other ---|--- 7610 | Aluminium structures (excluding prefabricated buildings of heading 9406 ) and parts of structures (for example, bridges and bridge-sections, towers, lattice masts, roofs, roofing frameworks, doors and windows and their frames and thresholds for doors, balustrades, pillars and columns); aluminium plates, rods, profiles, tubes and the like, prepared for use in structures: 7610 10 00 | | – | Doors, windows and their frames and thresholds for doors ---|--- 7610 90 | | – | Other: ---|--- 7610 90 90 | | – – | Other ---|--- 7614 | Stranded wire, cables, plaited bands and the like, of aluminium, not electrically insulated: 7614 10 00 | | – | With steel core ---|--- 7614 90 00 | | – | Other ---|--- 8311 | Wire, rods, tubes, plates, electrodes and similar products, of base metal or of metal carbides, coated or cored with flux material, of a kind used for soldering, brazing, welding or deposition of metal or of metal carbides; wire and rods, of agglomerated base metal powder, used for metal spraying: 8311 10 | | – | Coated electrodes of base metal, for electric arc-welding: ---|--- 8311 10 10 | | – – | Welding electrodes cored with iron or steel and coated with refractory material ---|--- 8311 10 90 | | – – | Other ---|--- 8311 20 00 | | – | Cored wire of base metal, for electric arc-welding ---|--- 8418 | Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air-conditioning machines of heading 8415 : 8418 10 | | – | Combined refrigerator-freezers, fitted with separate external doors: ---|--- 8418 10 20 | | – – | Of a capacity exceeding 340 litres: ---|--- ex 8418 10 20 | | – – – | Other than for use in civil aircraft ---|--- 8418 10 80 | | – – | Other: ---|--- ex 8418 10 80 | | – – – | Other than for use in civil aircraft ---|--- | – | Refrigerators, household type: ---|--- 8418 21 | | – – | Compression-type: ---|--- | – – – | Other: ---|--- | – – – – | Other, of a capacity: ---|--- 8418 21 91 | | – – – – – | Not exceeding 250 litres ---|--- 8418 21 99 | | – – – – – | Exceeding 250 litres but not exceeding 340 litres ---|--- 8418 30 | | – | Freezers of the chest type, not exceeding 800 litres capacity: ---|--- 8418 30 20 | | – – | Of a capacity not exceeding 400 litres: ---|--- ex 8418 30 20 | | – – – | Other than for use in civil aircraft ---|--- 8418 30 80 | | – – | Of a capacity exceeding 400 litres but not exceeding 800 litres: ---|--- ex 8418 30 80 | | – – – | Other than for use in civil aircraft ---|--- 8418 40 | | – | Freezers of the upright type, not exceeding 900 litres capacity: ---|--- 8418 40 20 | | – – | Of a capacity not exceeding 250 litres: ---|--- ex 8418 40 20 | | – – – | Other than for use in civil aircraft ---|--- 8418 40 80 | | – – | Of a capacity exceeding 250 litres but not exceeding 900 litres: ---|--- ex 8418 40 80 | | – – – | Other than for use in civil aircraft ---|--- 8422 | Dishwashing machines; machinery for cleaning or drying bottles or other containers; machinery for filling, closing, sealing or labelling bottles, cans, boxes, bags or other containers; machinery for capsuling bottles, jars, tubes and similar containers; other packing or wrapping machinery (including heat-shrink wrapping machinery); machinery for aerating beverages: | – | Dishwashing machines: ---|--- 8422 11 00 | | – – | Of the household type ---|--- 8426 | Ships' derricks; cranes, including cable cranes; mobile lifting frames, straddle carriers and works trucks fitted with a crane: | – | Other machinery: ---|--- 8426 91 | | – – | Designed for mounting on road vehicles: ---|--- 8426 91 10 | | – – – | Hydraulic cranes designed for the loading and unloading of the vehicle ---|--- 8426 91 90 | | – – – | Other ---|--- 8450 | Household or laundry-type washing machines, including machines which both wash and dry: | – | Machines, each of a dry linen capacity not exceeding 10 kg: ---|--- 8450 11 | | – – | Fully-automatic machines: ---|--- | – – – | Each of a dry linen capacity not exceeding 6 kg: ---|--- 8450 11 11 | | – – – – | Front-loading machines ---|--- 8483 | Transmission shafts (including cam shafts and crank shafts) and cranks; bearing housings and plain shaft bearings; gears and gearing; ball or roller screws; gear boxes and other speed changers, including torque converters; flywheels and pulleys, including pulley blocks; clutches and shaft couplings (including universal joints): 8483 30 | | – | Bearing housings, not incorporating ball or roller bearings; plain shaft bearings: ---|--- 8483 30 80 | | – – | Plain shaft bearings ---|--- 8703 | Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702 ), including station wagons and racing cars: | – | Other vehicles, with spark-ignition internal combustion reciprocating piston engine: ---|--- 8703 24 | | – – | Of a cylinder capacity exceeding 3 000 cm3: ---|--- 8703 24 10 | | – – – | New: ---|--- ex 8703 24 10 | | – – – – | Passenger motor cars ---|--- 8703 24 90 | | – – – | Used ---|--- | – | Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel): ---|--- 8703 33 | | – – | Of a cylinder capacity exceeding 2 500 cm3: ---|--- | – – – | New: ---|--- 8703 33 19 | | – – – – | Other: ---|--- ex 8703 33 19 | | – – – – – | Passenger motor cars ---|--- 9401 | Seats (other than those of heading 9402 ), whether or not convertible into beds, and parts thereof: 9401 40 00 | | – | Seats other than garden seats or camping equipment, convertible into beds ---|--- | – | Other seats, with wooden frames: ---|--- 9401 61 00 | | – – | Upholstered ---|--- 9401 69 00 | | – – | Other ---|--- | – | Other seats, with metal frames: ---|--- 9401 71 00 | | – – | Upholstered ---|--- 9401 79 00 | | – – | Other ---|--- 9401 80 00 | | – | Other seats ---|--- 9403 | Other furniture and parts thereof: 9403 40 | | – | Wooden furniture of a kind used in the kitchen: ---|--- 9403 40 90 | | – – | Other ---|--- 9403 50 00 | | – | Wooden furniture of a kind used in the bedroom ---|--- 9403 60 | | – | Other wooden furniture: ---|--- 9403 60 10 | | – – | Wooden furniture of a kind used in the dining room and the living room ---|--- 9403 60 90 | | – – | Other wooden furniture ---|--- 9404 | Mattress supports; articles of bedding and similar furnishing (for example, mattresses, quilts, eiderdowns, cushions, pouffes and pillows) fitted with springs or stuffed or internally fitted with any material or of cellular rubber or plastics, whether or not covered: | – | Mattresses: ---|--- 9404 29 | | – – | Of other materials: ---|--- 9404 29 10 | | – – – | Spring interior ---|--- 9404 90 | | – | Other: ---|--- 9404 90 90 | | – – | Other ---|--- 9406 00 | Prefabricated buildings: | – | Other: ---|--- 9406 00 20 | | – – | Of wood ---|--- ANNEX II DEFINITION OF ‘BABY BEEF’ PRODUCTS — referred to in Article 11 paragraph (3) of this Agreement — [SAA Article 26(3)] Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together. CN code | TARIC subdivision | Description ---|---|--- 0102 | | Live bovine animals: 0102 90 | | | – | Other: ---|--- | | | – – | Domestic species: ---|--- | | | – – – | Of a weight exceeding 300 kg: ---|--- | | | – – – – | Heifers (female bovines that have never calved): ---|--- ex 0102 90 51 | | | – – – – – | For slaughter: ---|--- | 10 | | – | Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg (1) ---|--- ex 0102 90 59 | | | – – – – – | Other: ---|--- | 11 | | – | Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg (1) ---|--- 21 | 31 | 91 | | | | – – – – | Other: ---|--- ex 0102 90 71 | | | – – – – – | For slaughter: ---|--- | 10 | | – | Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg (1) ---|--- ex 0102 90 79 | | | – – – – – | Other: ---|--- | 21 | | – | Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg (1) ---|--- 91 | 0201 | | Meat of bovine animals, fresh or chilled: ex 0201 10 00 | | | – | Carcases and half-carcases ---|--- | 91 | | – | Carcases of a weight of 180 kg or more but not exceeding 300 kg, and half carcases of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) ---|--- 0201 20 | | | – | Other cuts with bone in: ---|--- ex 0201 20 20 | | | – – | ‘Compensated’ quarters: ---|--- | 91 | | – | ‘Compensated’ quarters of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) ---|--- ex 0201 20 30 | | | – – | Unseparated or separated forequarters: ---|--- | 91 | | – | Separated forequarters, of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) ---|--- ex 0201 20 50 | | | – – | Unseparated or separated hindquarters: ---|--- | 91 | | – | Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (but 38 kg or more and not exceeding 68 kg in the case of ‘Pistola’ cuts), with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) ---|--- * * * (1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions. ANNEX III(a) MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY — referred to in Article 12(2)(a) of this Agreement [SAA Article 27(2)(a)] — Duty-free for unlimited quantities from the date of entry into force of this Agreement CN code | Description ---|--- 0101 | Live horses, asses, mules and hinnies: 0101 90 | | – | Other: ---|--- | | – – | Horses: ---|--- 0101 90 11 | | – – – | For slaughter ---|--- 0101 90 19 | | – – – | Other ---|--- 0101 90 30 | | – – | Asses ---|--- 0101 90 90 | | – – | Mules and hinnies ---|--- 0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: | | – | Weighing not more than 185 g: ---|--- 0105 12 00 | | – – | Turkeys ---|--- 0105 19 | | – – | Other: ---|--- 0105 19 20 | | – – – | Geese ---|--- 0105 19 90 | | – – – | Ducks and guinea fowls ---|--- 0106 | Other live animals: | | – | Mammals: ---|--- 0106 19 | | – – | Other: ---|--- 0106 19 10 | | – – – | Domestic rabbits ---|--- 0106 19 90 | | – – – | Other ---|--- 0106 20 00 | | – | Reptiles (including snakes and turtles) ---|--- | | – | Birds: ---|--- 0106 39 | | – – | Other: ---|--- 0106 39 10 | | – – – | Pigeons ---|--- 0205 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen: 0205 00 20 | | – | Fresh or chilled ---|--- 0205 00 80 | | – | Frozen ---|--- 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: 0206 10 | | – | Of bovine animals, fresh or chilled: ---|--- 0206 10 10 | | – – | For the manufacture of pharmaceutical products ---|--- | | – – | Other: ---|--- 0206 10 91 | | – – – | Livers ---|--- 0206 10 95 | | – – – | Thick skirt and thin skirt ---|--- 0206 10 99 | | – – – | Other ---|--- | Of bovine animals, frozen: 0206 21 00 | | – – | Tongues ---|--- 0206 22 00 | | – – | Livers ---|--- 0206 29 | | – – | Other: ---|--- 0206 29 10 | | – – – | For the manufacture of pharmaceutical products ---|--- | | – – – | Other: ---|--- 0206 29 91 | | – – – – | Thick skirt and thin skirt ---|--- 0206 29 99 | | – – – – | Other ---|--- 0206 30 00 | | – | Of swine, fresh or chilled ---|--- | | – | Of swine, frozen: ---|--- 0206 41 00 | | – – | Livers ---|--- 0206 49 | | – – | Other: ---|--- 0206 49 20 | | – – – | Of domestic swine ---|--- 0206 49 80 | | – – – | Other ---|--- 0206 80 | | – | Other, fresh or chilled: ---|--- 0206 80 10 | | – – | For the manufacture of pharmaceutical products ---|--- | | – – | Other: ---|--- 0206 80 91 | | – – – | Of horses, asses, mules and hinnies ---|--- 0206 80 99 | | – – – | Of sheep and goats ---|--- 0206 90 | | – | Other, frozen: ---|--- 0206 90 10 | | – – | For the manufacture of pharmaceutical products ---|--- | | – – | Other: ---|--- 0206 90 91 | | – – – | Of horses, asses, mules and hinnies ---|--- 0206 90 99 | | – – – | Of sheep and goats ---|--- 0208 | Other meat and edible meat offal, fresh, chilled or frozen: 0208 10 | | – | Of rabbits or hares: ---|--- | | – – | Of domestic rabbits: ---|--- 0208 10 11 | | – – – | Fresh or chilled ---|--- 0208 10 19 | | – – – | Frozen ---|--- 0208 10 90 | | – – – | Other ---|--- 0208 30 00 | | – | Of primates ---|--- 0208 40 | | – | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) ---|--- 0208 40 10 | | – – | Whale meat ---|--- 0208 40 90 | | – – | Other ---|--- 0208 50 00 | | – | Of reptiles (including snakes and turtles) ---|--- 0208 90 | | – | Other ---|--- 0208 90 10 | | – – | Of domestic pigeons ---|--- | | – – | Of game, other than rabbits or hares: ---|--- 0208 90 20 | | – – – | Of quails ---|--- 0208 90 40 | | – – – | Other ---|--- 0208 90 55 | | – – | Seal meat ---|--- 0208 90 60 | | – – | Of reindeer ---|--- 0208 90 70 | | – – | Frogs' legs ---|--- 0208 90 95 | | – – | Other ---|--- 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | | – | Other, including edible flours and meals of meat or meat offal: ---|--- 0210 91 00 | | – – | Of primates ---|--- 0210 92 00 | | – – | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) ---|--- 0210 93 00 | | – – | Of reptiles (including snakes and turtles) ---|--- 0210 99 | | – – | Other: ---|--- | | – – – | Meat: ---|--- 0210 99 10 | | – – – – | Of horses, salted, in brine or dried ---|--- | | – – – – | Of sheep and goats: ---|--- 0210 99 21 | | – – – – – | With bone in ---|--- 0210 99 29 | | – – – – – | Boneless ---|--- 0210 99 31 | | – – – – | Of reindeer ---|--- 0210 99 39 | | – – – – | Other ---|--- | | – – – | Offal: ---|--- | | – – – – | Of domestic swine: ---|--- 0210 99 41 | | – – – – – | Livers ---|--- 0210 99 49 | | – – – – – | Other ---|--- | | – – – – | Of bovine animals: ---|--- 0210 99 51 | | – – – – – | Thick skirt and thin skirt ---|--- 0210 99 59 | | – – – – – | Other ---|--- 0210 99 60 | | – – – – | Of sheep and goats ---|--- | | – – – – | Other: ---|--- | | – – – – – | Poultry liver: ---|--- 0210 99 71 | | – – – – – – | Fatty liver of geese or ducks, salted or in brine ---|--- 0210 99 79 | | – – – – – – | Other ---|--- 0210 99 80 | | – – – – – | Other ---|--- 0210 99 90 | | – – – | Edible flours and meals of meat or meat offal ---|--- 0407 00 | Birds' eggs, in shell, fresh, preserved or cooked: | | – | Of poultry: ---|--- | | – – | For hatching: ---|--- 0407 00 11 | | – – – | Of turkeys or geese ---|--- 0407 00 19 | | – – – | Other ---|--- 0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | | – | Egg yolks: ---|--- 0408 11 | | – – | Dried: ---|--- 0408 11 20 | | – – – | Unfit for human consumption ---|--- 0408 19 | | – – | Other: ---|--- 0408 19 20 | | – – – | Unfit for human consumption ---|--- | | – | Other: ---|--- 0408 91 | | – – | Dried: ---|--- 0408 91 20 | | – – – | Unfit for human consumption ---|--- 0408 99 | | – – | Other: ---|--- 0408 99 20 | | – – – | Unfit for human consumption ---|--- 0410 00 00 | Edible products of animal origin, not elsewhere specified or included 0601 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 : 0601 10 | | – | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant: ---|--- 0601 10 10 | | – – | Hyacinths ---|--- 0601 10 20 | | – – | Narcissi ---|--- 0601 10 30 | | – – | Tulips ---|--- 0601 10 40 | | – – | Gladioli ---|--- 0601 10 90 | | – – | Other ---|--- 0601 20 | | – | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: ---|--- 0601 20 10 | | – – | Chicory plants and roots ---|--- 0601 20 30 | | – – | Orchids, hyacinths, narcissi and tulips ---|--- 0601 20 90 | | – – | Other ---|--- 0602 | Other live plants (including their roots), cuttings and slips; mushroom spawn: 0602 90 | | – | Other: ---|--- 0602 90 10 | | – – | Mushroom spawn ---|--- 0602 90 20 | | – – | Pineapple plants ---|--- 0604 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | – | Other: ---|--- 0604 91 | | – – | Fresh: ---|--- 0604 91 20 | | – – – | Christmas trees ---|--- 0604 91 40 | | – – – | Conifer branches ---|--- 0604 91 90 | | – – – | Other ---|--- 0604 99 | | – – | Other: ---|--- 0604 99 10 | | – – – | Not further prepared than dried ---|--- 0604 99 90 | | – – – | Other ---|--- 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split: 0713 33 | | – – | Kidney beans, including white pea beans (Phaseolus vulgaris): ---|--- 0713 33 90 | | – – – | Other ---|--- 0713 39 00 | | – – | Other ---|--- 0713 40 00 | | – | Lentils ---|--- 0713 50 00 | | – | Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Viciafaba var. minor) ---|--- 0713 90 00 | | – | Other ---|--- 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: 0714 10 | | – | Manioc (cassava): ---|--- 0714 10 10 | | – – | Pellets of flour and meal ---|--- | | – – | Other: ---|--- 0714 10 91 | | – – – | Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced ---|--- 0714 10 99 | | – – – | Other ---|--- 0714 20 | | – | Sweet potatoes: ---|--- 0714 20 10 | | – – | Fresh, whole, intended for human consumption ---|--- 0714 20 90 | | – – | Other ---|--- 0714 90 | | – | Other: ---|--- | | – – | Arrowroot, salep and similar roots and tubers with high starch content: ---|--- 0714 90 11 | | – – – | Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced ---|--- 0714 90 19 | | – – – | Other ---|--- 0714 90 90 | | – – | Other ---|--- 0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: | | – | Coconuts: ---|--- 0801 11 00 | | – – | Desiccated ---|--- 0801 19 00 | | – – | Other ---|--- 0802 | Other nuts, fresh or dried, whether or not shelled or peeled: | | – | Almonds: ---|--- 0802 11 | | – – | In shell: ---|--- 0802 11 10 | | – – – | Bitter ---|--- 0802 11 90 | | – – – | Other ---|--- 0802 12 | | – – | Shelled: ---|--- 0802 12 10 | | – – – | Bitter ---|--- 0802 12 90 | | – – – | Other ---|--- | | – | Hazelnuts or filberts (Corylus spp.): ---|--- 0802 21 00 | | – – | In shell ---|--- 0802 22 00 | | – – | Shelled: ---|--- ex 0802 22 00 | | – – – | In immediate packings of a net content not exceeding 2,5 kg ---|--- ex 0802 22 00 | | – – – | Other ---|--- | | – | Walnuts: ---|--- 0802 31 00 | | – – | In shell ---|--- 0802 32 00 | | – – | Shelled ---|--- 0802 40 00 | | – | Chestnuts (Castanea spp.) ---|--- 0802 50 00 | | – | Pistachios ---|--- 0802 60 00 | | – | Macadamia nuts ---|--- 0802 90 | | – | Other: ---|--- 0802 90 20 | | – – | Areca (or betel), cola and pecans ---|--- 0802 90 50 | | – – | Pine nuts ---|--- 0802 90 85 | | – – | Other ---|--- 0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: 0804 10 00 | | – | Dates ---|--- 0804 30 00 | | – | Pineapples ---|--- 0804 40 00 | | – | Avocados ---|--- 0804 50 00 | | – | Guavas, mangoes and mangosteens ---|--- 0806 | Grapes, fresh or dried: 0806 20 | | – | Dried: ---|--- 0806 20 10 | | – – | Currants ---|--- 0806 20 30 | | – – | Sultanas ---|--- 0806 20 90 | | – – | Other ---|--- 0810 | Other fruit, fresh: 0810 60 00 | | – | Durians ---|--- 0810 90 | | – | Other: ---|--- 0810 90 30 | | – – | Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums ---|--- 0810 90 40 | | – – | Passion fruit, carambola and pitahaya ---|--- | | – – | Black, white or red currants and gooseberries: ---|--- 0810 90 50 | | – – – | Black-currants ---|--- 0810 90 60 | | – – – | Red-currants ---|--- 0810 90 70 | | – – – | Other ---|--- 0810 90 95 | | – – | Other ---|--- 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: 0811 90 | | – | Other: ---|--- | | – – | Containing added sugar or other sweetening matter: ---|--- | | – – – | With a sugar content exceeding 13 % by weight: ---|--- 0811 90 11 | | – – – – | Tropical fruit and tropical nuts ---|--- 0811 90 19 | | – – – – | Other ---|--- | | – – – | Other: ---|--- 0811 90 31 | | – – – – | Tropical fruit and tropical nuts ---|--- 0811 90 39 | | – – – – | Other ---|--- | | – – | Other: ---|--- 0811 90 50 | | – – – | Fruit of the species Vaccinium myrtillus ---|--- 0811 90 70 | | – – – | Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium ---|--- 0811 90 85 | | – – – | Tropical fruit and tropical nuts ---|--- 0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0812 90 | | – | Other: ---|--- 0812 90 70 | | – – | Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts ---|--- 0813 | Fruit, dried, other than that of headings 0801 to 0806 ; mixtures of nuts or dried fruits of this Chapter: 0813 40 | | – | Other fruit: ---|--- 0813 40 50 | | – – | Papaws (papayas) ---|--- 0813 40 60 | | – – | Tamarinds ---|--- 0813 40 70 | | – – | Cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya ---|--- 0813 40 95 | | – – | Other ---|--- 0813 50 | | – | Mixtures of nuts or dried fruits of this Chapter: ---|--- | | – – | Mixtures of dried fruit, other than that of heading 0801 to 0806 : ---|--- | | – – – | Not containing prunes: ---|--- 0813 50 12 | | – – – – | Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya ---|--- 0813 50 15 | | – – – – | Other ---|--- 0813 50 19 | | – – – | Containing prunes ---|--- | | – – | Mixtures exclusively of dried nuts of heading 0801 and 0802 : ---|--- 0813 50 31 | | – – – | Of tropical nuts ---|--- 0813 50 39 | | – – – | Other ---|--- | | – – | Other mixtures: ---|--- 0813 50 91 | | – – – | Not containing prunes or figs ---|--- 0813 50 99 | | – – – | Other ---|--- 0814 00 00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions 0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | | – | Coffee, not roasted: ---|--- 0901 11 00 | | – – | Not decaffeinated ---|--- 0901 12 00 | | – – | Decaffeinated ---|--- 0902 | Tea, whether or not flavoured: 0902 10 00 | | – | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg ---|--- 0902 20 00 | | – | Other green tea (not fermented) ---|--- 0902 30 00 | | – | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg ---|--- 0902 40 00 | | – | Other black tea (fermented) and other partly fermented tea ---|--- 0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta: | | – | Pepper: ---|--- 0904 11 00 | | – – | Neither crushed nor ground ---|--- 0904 12 00 | | – – | Crushed or ground ---|--- 0904 20 | | – | Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground: ---|--- | | – – | Neither crushed nor ground: ---|--- 0904 20 10 | | – – – | Sweet peppers ---|--- 0904 20 30 | | – – – | Other ---|--- 0904 20 90 | | – – | Crushed or ground ---|--- 0905 00 00 | Vanilla 0906 | Cinnamon and cinnamon-tree flowers: | | – | Neither crushed nor ground: ---|--- 0906 11 00 | | – – | Cinnamon (Cinnamomum zeylanicum Blume) ---|--- 0906 19 00 | | – – | Other ---|--- 0906 20 00 | | – | Crushed or ground ---|--- 0907 00 00 | Cloves (whole fruit, cloves and stems) 0908 | Nutmeg, mace and cardamoms: 0908 10 00 | | – | Nutmeg ---|--- 0908 20 00 | | – | Mace ---|--- 0908 30 00 | | – | Cardamoms ---|--- 0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: 0909 10 00 | | – | Seeds of anise or badian ---|--- 0909 20 00 | | – | Seeds of coriander ---|--- 0909 30 00 | | – | Seeds of cumin ---|--- 0909 40 00 | | – | Seeds of caraway ---|--- 0909 50 00 | | – | Seeds of fennel; juniper berries ---|--- 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: 0910 10 00 | | – | Ginger ---|--- 0910 20 | | – | Saffron: ---|--- 0910 20 10 | | – – | Neither crushed nor ground ---|--- 0910 20 90 | | – – | Crushed or ground ---|--- 0910 30 00 | | – | Turmeric (curcuma) ---|--- | | – | Other spices: ---|--- 0910 91 | | – – | Mixtures referred to in Note 1(b) to this Chapter: ---|--- 0910 91 10 | | – – – | Neither crushed nor ground ---|--- 0910 91 90 | | – – – | Crushed or ground ---|--- 0910 99 | | – – | Other: ---|--- 0910 99 10 | | – – – | Fenugreek seed ---|--- | | – – – | Thyme: ---|--- | | – – – – | Neither crushed nor ground: ---|--- 0910 99 31 | | – – – – – | Wild thyme (Thymus serpyllum) ---|--- 0910 99 33 | | – – – – – | Other ---|--- 0910 99 39 | | – – – – | Crushed or ground ---|--- 0910 99 50 | | – – – | Bay leaves ---|--- 0910 99 60 | | – – – | Curry ---|--- | | – – – | Other: ---|--- 0910 99 91 | | – – – – | Neither crushed nor ground ---|--- 0910 99 99 | | – – – – | Crushed or ground ---|--- 1006 | Rice: 1006 10 | | – | Rice in the husk (paddy or rough): ---|--- 1006 10 10 | | – – | For sowing ---|--- | | – – | Other: ---|--- | | – – – | Parboiled: ---|--- 1006 10 21 | | – – – – | Round grain ---|--- 1006 10 23 | | – – – – | Medium grain ---|--- | | – – – – | Long grain: ---|--- 1006 10 25 | | – – – – – | Of a length/width ratio greater than 2 but less than 3 ---|--- 1006 10 27 | | – – – – – | Of a length/width ratio equal to or greater than 3 ---|--- | | – – – | Other: ---|--- 1006 10 92 | | – – – – | Round grain ---|--- 1006 10 94 | | – – – – | Medium grain ---|--- | | – – – – | Long grain: ---|--- 1006 10 96 | | – – – – – | Of a length/width ratio greater than 2 but less than 3 ---|--- 1006 10 98 | | – – – – – | Of a length/width ratio equal to or greater than 3 ---|--- 1006 20 | | – | Husked (brown) rice: ---|--- | | – – | Parboiled: ---|--- 1006 20 11 | | – – – | Round grain ---|--- 1006 20 13 | | – – – | Medium grain ---|--- | | – – – | Long grain: ---|--- 1006 20 15 | | – – – – | Of a length/width ratio greater than 2 but less than 3 ---|--- 1006 20 17 | | – – – – | Of a length/width ratio equal to or greater than 3 ---|--- | | – – | Other: ---|--- 1006 20 92 | | – – – | Round grain ---|--- 1006 20 94 | | – – – | Medium grain ---|--- | | – – – | Long grain: ---|--- 1006 20 96 | | – – – – | Of a length/width ratio greater than 2 but less than 3 ---|--- 1006 20 98 | | – – – – | Of a length/width ratio equal to or greater than 3 ---|--- 1006 30 | | – | Semi-milled or wholly milled rice, whether or not polished or glazed: ---|--- | | – – | Semi-milled rice: ---|--- | | – – – | Parboiled: ---|--- 1006 30 21 | | – – – – | Round grain ---|--- 1006 30 23 | | – – – – | Medium grain ---|--- | | – – – – | Long grain: ---|--- 1006 30 25 | | – – – – – | Of a length/width ratio greater than 2 but less than 3 ---|--- 1006 30 27 | | – – – – – | Of a length/width ratio equal to or greater than 3 ---|--- | | – – – | Other: ---|--- 1006 30 42 | | – – – – | Round grain ---|--- 1006 30 44 | | – – – – | Medium grain ---|--- | | – – – – | Long grain: ---|--- 1006 30 46 | | – – – – – | Of a length/width ratio greater than 2 but less than 3 ---|--- 1006 30 48 | | – – – – – | Of a length/width ratio equal to or greater than 3 ---|--- | | – – | Wholly milled rice: ---|--- | | – – – | Parboiled: ---|--- 1006 30 61 | | – – – – | Round grain ---|--- 1006 30 63 | | – – – – | Medium grain ---|--- | | – – – – | Long grain: ---|--- 1006 30 65 | | – – – – – | Of a length/width ratio greater than 2 but less than 3 ---|--- 1006 30 67 | | – – – – – | Of a length/width ratio equal to or greater than 3 ---|--- | | – – – | Other: ---|--- 1006 30 92 | | – – – – | Round grain ---|--- 1006 30 94 | | – – – – | Medium grain ---|--- | | – – – – | Long grain: ---|--- 1006 30 96 | | – – – – – | Of a length/width ratio greater than 2 but less than 3 ---|--- 1006 30 98 | | – – – – – | Of a length/width ratio equal to or greater than 3 ---|--- 1006 40 00 | | – | Broken rice ---|--- 1007 | Grain sorghum: 1007 00 10 | | – | Hybrids for sowing ---|--- 1007 00 90 | | – | Other ---|--- 1008 | Buckwheat, millet and canary seed; other cereals: 1008 10 00 | | – | Buckwheat ---|--- 1008 20 00 | | – | Millet ---|--- 1008 30 00 | | – | Canary seed ---|--- 1008 90 | | – | Other cereals: ---|--- 1008 90 10 | | – – | Triticale ---|--- 1008 90 90 | | – – | Other ---|--- 1102 | Cereal flours other than of wheat or meslin: 1102 10 00 | | – | Rye flour ---|--- 1102 20 | | – | Maise (corn) flour: ---|--- 1102 20 10 | | – – | Of a fat content not exceeding 1,5 % by weight ---|--- 1102 20 90 | | – – | Other ---|--- 1102 90 | | – | Other: ---|--- 1102 90 10 | | – – | Barley flour ---|--- 1102 90 30 | | – – | Oat flour ---|--- 1102 90 50 | | – – | Rice flour ---|--- 1102 90 90 | | – – | Other ---|--- 1103 | Cereal groats, meal and pellets: | | – | Groats and meal: ---|--- 1103 11 | | – – | Of wheat: ---|--- 1103 11 10 | | – – – | Durum wheat ---|--- 1103 11 90 | | – – – | Common wheat and spelt ---|--- 1103 13 | | – – | Of maise (corn): ---|--- 1103 13 10 | | – – – | Of a fat content not exceeding 1,5 % by weight ---|--- 1103 13 90 | | – – – | Other ---|--- 1103 19 | | – – | Of other cereals: ---|--- 1103 19 10 | | – – – | Of rye ---|--- 1103 19 30 | | – – – | Of barley ---|--- 1103 19 40 | | – – – | Of oats ---|--- 1103 19 50 | | – – – | Of rice ---|--- 1103 19 90 | | – – – | Other ---|--- 1103 20 | | – | Pellets: ---|--- 1103 20 10 | | – – | Of rye ---|--- 1103 20 20 | | – – | Of barley ---|--- 1103 20 30 | | – – | Of oats ---|--- 1103 20 40 | | – – | Of maise ---|--- 1103 20 50 | | – – | Of rice ---|--- 1103 20 60 | | – – | Of wheat ---|--- 1103 20 90 | | – – | Other ---|--- 1104 | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 ; germ of cereals, whole, rolled, flaked or ground: | | – | Rolled or flaked grains: ---|--- 1104 12 | | – – | Of oats: ---|--- 1104 12 10 | | – – – | Rolled ---|--- 1104 12 90 | | – – – | Flaked ---|--- 1104 19 | | – – | Of other cereals: ---|--- 1104 19 10 | | – – – | Of wheat ---|--- 1104 19 30 | | – – – | Of rye ---|--- 1104 19 50 | | – – – | Of maise ---|--- | | – – – | Of barley: ---|--- 1104 19 61 | | – – – – | Rolled ---|--- 1104 19 69 | | – – – – | Flaked ---|--- | | – – – | Other: ---|--- 1104 19 91 | | – – – – | Flaked rice ---|--- 1104 19 99 | | – – – – | Other ---|--- | | – | Other worked grains (for example, hulled, pearled, sliced or kibbled): ---|--- 1104 22 | | – – | Of oats: ---|--- 1104 22 20 | | – – – | Hulled (shelled or husked) ---|--- 1104 22 30 | | – – – | Hulled and sliced or kibbled (‘Grütze’ or "grutten) ---|--- 1104 22 50 | | – – – | Pearled ---|--- 1104 22 90 | | – – – | Not otherwise worked than kibbled ---|--- 1104 22 98 | | – – – | Other ---|--- 1104 23 | | – – | Of maise (corn): ---|--- 1104 23 10 | | – – – | Hulled (shelled or husked), whether or not sliced or kibbled ---|--- 1104 23 30 | | – – – | Pearled ---|--- 1104 23 90 | | – – – | Not otherwise worked than kibbled ---|--- 1104 23 99 | | – – – | Other ---|--- 1104 29 | | – – | Of other cereals: ---|--- | | – – – | Of barley: ---|--- 1104 29 01 | | – – – – | Hulled (shelled or husked) ---|--- 1104 29 03 | | – – – – | Hulled and sliced or kibbled (“Grütze” or grutten) ---|--- 1104 29 05 | | – – – – | Pearled ---|--- 1104 29 07 | | – – – – | Not otherwise worked than kibbled ---|--- 1104 29 09 | | – – – – | Other ---|--- | | – – – | Other: ---|--- | | – – – – | Hulled (shelled or husked), whether or not sliced or kibbled: ---|--- 1104 29 11 | | – – – – – | Of wheat ---|--- 1104 29 18 | | – – – – – | Other ---|--- 1104 29 30 | | – – – – | Pearled ---|--- | | – – – – | Not otherwise worked than kibbled: ---|--- 1104 29 51 | | – – – – – | Of wheat ---|--- 1104 29 55 | | – – – – – | Of rye ---|--- 1104 29 59 | | – – – – – | Other ---|--- | | – – – – | Other: ---|--- 1104 29 81 | | – – – – – | Of wheat ---|--- 1104 29 85 | | – – – – – | Of rye ---|--- 1104 29 89 | | – – – – – | Other ---|--- 1104 30 | | – | Germ of cereals, whole, rolled, flaked or ground: ---|--- 1104 30 10 | | – – | Of wheat ---|--- 1104 30 90 | | – – | Of other cereals ---|--- 1105 | Flour, meal, powder, flakes, granules and pellets of potatoes: 1105 10 00 | | – | Flour, meal and powder ---|--- 1105 20 00 | | – | Flakes, granules and pellets ---|--- 1106 | Flour, meal and powder of the dried leguminous vegetables of heading 0713 , of sago or of roots or tubers of heading 0714 or of the products of Chapter 8: 1106 10 00 | | – | Of the dried leguminous vegetables of heading 0713 ---|--- 1106 20 | | – | Of sago or of roots or tubers of heading 0714 : ---|--- 1106 20 10 | | – – | Denatured ---|--- 1106 20 90 | | – – | Other ---|--- 1106 30 | | – | Of the products of Chapter 8: ---|--- 1106 30 10 | | – – | Of bananas ---|--- 1106 30 90 | | – – | Other ---|--- 1107 | Malt, whether or not roasted: 1107 10 | | – | Not roasted: ---|--- | | – – | Of wheat: ---|--- 1107 10 11 | | – – – | In the form of flour ---|--- 1107 10 19 | | – – – | Other ---|--- | | – – | Other: ---|--- 1107 10 91 | | – – – | In the form of flour ---|--- 1107 10 99 | | – – – | Other ---|--- 1107 20 00 | | – | Roasted ---|--- 1108 | Starches; inulin: | | – | Starches: ---|--- 1108 11 00 | | – – | Wheat starch ---|--- 1108 12 00 | | – – | Maise (corn) starch ---|--- 1108 13 00 | | – – | Potato starch ---|--- 1108 14 00 | | – – | Manioc (cassava) starch ---|--- 1108 19 | | – – | Other starches: ---|--- 1108 19 10 | | – – – | Rice starch ---|--- 1108 19 90 | | – – – – | Other ---|--- 1108 20 00 | | – | Inulin ---|--- 1109 00 00 | Wheat gluten, whether or not dried 1502 00 | Fats of bovine animals, sheep or goats, other than those of heading 1503 : 1502 00 10 | | – | For industrial uses other than the manufacture of foodstuffs for human consumption ---|--- 1502 00 90 | | – | Other ---|--- 1503 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared: | | – | Lard stearin and oleostearin: ---|--- 1503 00 11 | | – – | For industrial uses ---|--- 1503 00 19 | | – – | Other ---|--- 1503 00 30 | | – | Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption ---|--- 1503 00 90 | | – – | Other ---|--- 1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: 1504 10 | | – | Fish-liver oils and their fractions: ---|--- 1504 10 10 | | – – | Of a vitamin A content not exceeding 2 500 International Units per gram ---|--- | | – – | Other: ---|--- 1504 10 91 | | – – – | Of halibut ---|--- 1504 10 99 | | – – – | Other ---|--- 1504 20 | | – | Fats and oils and their fractions, of fish, other than liver oils: ---|--- 1504 20 90 | | – – | Other ---|--- 1504 30 | | – | Fats and oils and their fractions, of marine mammals: ---|--- 1504 30 90 | | – – | Other ---|--- 1507 | Soya-bean oil and its fractions, whether or not refined, but not chemically modified: 1507 10 | | – | Crude oil, whether or not degummed: ---|--- 1507 10 10 | | – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption ---|--- 1507 90 | | – | Other: ---|--- 1507 90 10 | | – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption ---|--- 1508 | Groundnut oil and its fractions, whether or not refined, but not chemically modified: 1508 10 | | – | Crude oil: ---|--- 1508 10 10 | | – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption ---|--- 1508 10 90 | | – – | Other ---|--- 1508 90 | | – | Other: ---|--- 1508 90 10 | | – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption ---|--- 1508 90 90 | | – – | Other ---|--- 1510 00 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 : 1510 00 10 | | – | Crude oils ---|--- 1510 00 90 | | – | Other ---|--- 1512 | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified: | | – | Cotton-seed oil and its fractions: ---|--- 1512 21 | | – – | Crude oil, whether or not gossypol has been removed: ---|--- 1512 21 10 | | – – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption ---|--- 1512 21 90 | | – – – | Other ---|--- 1512 29 | | – – | Other: ---|--- 1512 29 10 | | – – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption ---|--- 1512 29 90 | | – – – | Other ---|--- 1514 | Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified: | | – | Low erucid acid rape or colza oil and its fractions: ---|--- 1514 11 | | – – | Crude oil: ---|--- 1514 11 10 | | – – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption ---|--- 1514 11 90 | | – – – | Other ---|--- 1514 19 | | – – | Other: ---|--- 1514 19 10 | | – – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption ---|--- 1514 19 90 | | – – – | Other ---|--- | | – | Other: ---|--- 1514 91 | | – – | Crude oil: ---|--- 1514 91 10 | | – – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption ---|--- 1514 91 90 | | – – – | Other ---|--- 1514 99 | | – – | Other: ---|--- 1514 99 10 | | – – – | For technical or industrial uses other than the manufacture of foodstuffs for human consumption ---|--- 1514 99 90 | | – – – | Other ---|--- 1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: 1516 20 | | – | Vegetable fats and oils and their fractions: ---|--- | | – – | Other: ---|--- | | – – – | Other: ---|--- | | – – – – | Other: ---|--- 1516 20 98 | | – – – – – | Other ---|--- 1518 00 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 ; inedible mixtures or preparation of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | – | Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption: ---|--- 1518 00 31 | | – – | Crude ---|--- 1518 00 39 | | – – | Other ---|--- 1522 00 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: | | – | Residues resulting from the treatment of fatty substances or animal or vegetable waxes: ---|--- | | – – | Containing oil having the characteristics of olive oil: ---|--- 1522 00 31 | | – – – | Soapstocks ---|--- 1522 00 39 | | – – – | Other ---|--- | | – – | Other: ---|--- 1522 00 91 | | – – – | Oil foots and dregs; soapstocks ---|--- 1522 00 99 | | – – – | Other ---|--- 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | | – | Lactose and lactose syrup: ---|--- 1702 11 00 | | – – | Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter ---|--- 1702 19 00 | | – – | Other ---|--- 1702 20 | | – | Maple sugar and maple syrup: ---|--- 1702 20 10 | | – – | Maple sugar in solid form, containing added flavouring or colouring matter ---|--- 1702 20 90 | | – – | Other ---|--- 1702 30 | | – | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: ---|--- 1702 30 10 | | – – | Isoglucose ---|--- | | – – | Other: ---|--- | | – – – | Containing in the dry state, 99 % or more by weight of glucose: ---|--- 1702 30 51 | | – – – – | In the form of white crystalline powder, whether or not agglomerated ---|--- 1702 30 59 | | – – – – | Other ---|--- | | – – – | Other: ---|--- 1702 30 91 | | – – – – | In the form of white crystalline powder, whether or not agglomerated ---|--- 1702 30 99 | | – – – – | Other ---|--- 1702 40 | | – | Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: ---|--- 1702 40 10 | | – – | Isoglucose ---|--- 1702 40 90 | | – – | Other ---|--- 1702 60 | | – | Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar: ---|--- 1702 60 10 | | – – | Isoglucose ---|--- 1702 60 80 | | – – | Inulin syrup ---|--- 1702 60 95 | | – – | Other ---|--- 1702 90 | | – | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: ---|--- 1702 90 30 | | – – | Isoglucose ---|--- 1702 90 50 | | – – | Maltodextrine and maltodextrine syrup ---|--- | | – – | Caramel: ---|--- 1702 90 71 | | – – – | Containing 50 % or more by weight of sucrose in the dry matter ---|--- | | – – – | Other: ---|--- 1702 90 75 | | – – – – | In the form of powder, whether or not agglomerated ---|--- 1702 90 79 | | – – – – | Other ---|--- 1702 90 80 | | – – | Inulin syrup ---|--- 1702 90 99 | | – – | Other ---|--- 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: 1902 20 | | – | Stuffed pasta, whether or not cooked or otherwise prepared: ---|--- 1902 20 30 | | – – | Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin ---|--- 2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter: | | – | Other: ---|--- 2007 99 | | – – | Other: ---|--- | | – – – | Other: ---|--- 2007 99 98 | | – – – – | Other ---|--- 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | – | Nuts, groundnuts and other seeds, whether or not mixed together: ---|--- 2008 19 | | – – | Other, including mixtures: ---|--- | | – – – | In immediate packings of a net content exceeding 1 kg: ---|--- | | – – – – | Other: ---|--- 2008 19 19 | | – – – – – | Other ---|--- 2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | – | Orange juice: ---|--- 2009 11 | | – – | Frozen: ---|--- | | – – – | Of a Brix value exceeding 67: ---|--- 2009 11 11 | | – – – – | Of a value not exceeding EUR 30 per 100 kg net weight ---|--- 2009 11 19 | | – – – – | Other ---|--- | | – – – | Of a Brix value not exceeding 67: ---|--- 2009 11 91 | | – – – – | Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight ---|--- 2009 11 99 | | – – – – | Other ---|--- 2009 19 | | – – | Other: ---|--- | | – – – | Of a Brix value exceeding 67: ---|--- 2009 19 11 | | – – – – | Of a value not exceeding EUR 30 per 100 kg net weight ---|--- 2009 19 19 | | – – – – | Other ---|--- | | – – – | Of a Brix value exceeding 20 but not exceeding 67: ---|--- 2009 19 91 | | – – – – | Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight ---|--- 2009 19 98 | | – – – – | Other ---|--- | | – | Grapefruit (including pomelo) juice: ---|--- 2009 29 | | – – | Other: ---|--- | | – – – | Of a Brix value exceeding 67:

---|--- 2009 29 11 | | – – – – | Of a value not exceeding EUR 30 per 100 kg net weight ---|--- 2009 29 19 | | – – – – | Other ---|--- | | – – – | Of a Brix value exceeding 20 but not exceeding 67: ---|--- 2009 29 91 | | – – – – | Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight ---|--- 2009 29 99 | | – – – – | Other ---|--- | | – | Juice of any other single citrus fruit: ---|--- 2009 39 | | – – | Other: ---|--- | | – – – | Of a Brix value exceeding 67: ---|--- 2009 39 11 | | – – – – | Of a value not exceeding EUR 30 per 100 kg net weight ---|--- 2009 39 19 | | – – – – | Other ---|--- | | – – – | Of a Brix value exceeding 20 but not exceeding 67: ---|--- | | – – – – | Of a value exceeding EUR 30 per 100 kg net weight: ---|--- 2009 39 31 | | – – – – – | Containing added sugar ---|--- 2009 39 39 | | – – – – – | Not containing added sugar ---|--- | | – – – – | Of a value not exceeding EUR 30 per 100 kg net weight: ---|--- | | – – – – – | Lemon juice: ---|--- 2009 39 51 | | – – – – – – | With an added sugar content exceeding 30 % by weight ---|--- 2009 39 55 | | – – – – – – | With an added sugar content not exceeding 30 % by weight ---|--- 2009 39 59 | | – – – – – – | Not containing added sugar ---|--- | | – – – – – | Other citrus fruit juices: ---|--- 2009 39 91 | | – – – – – – | With an added sugar content exceeding 30 % by weight ---|--- 2009 39 95 | | – – – – – – | With an added sugar content not exceeding 30 % by weight ---|--- 2009 39 99 | | – – – – – – | Not containing added sugar ---|--- | | – | Pineapple juice: ---|--- 2009 49 | | – – | Other: ---|--- | | – – – | Of a Brix value exceeding 67: ---|--- 2009 49 11 | | – – – – | Of a value not exceeding EUR 30 per 100 kg net weight ---|--- 2009 49 19 | | – – – – | Other ---|--- | | – – – | Of a Brix value exceeding 20 but not exceeding 67: ---|--- 2009 49 30 | | – – – – | Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar ---|--- | | – – – – | Other: ---|--- 2009 49 91 | | – – – – – | With an added sugar content exceeding 30 % by weight ---|--- 2009 49 93 | | – – – – – | With an added sugar content not exceeding 30 % by weight ---|--- 2009 49 99 | | – – – – – | Not containing added sugar ---|--- | | – | Grape juice (including grape must): ---|--- 2009 69 | | – – | Other: ---|--- | | – – – | Of a Brix value exceeding 67: ---|--- 2009 69 11 | | – – – – | Of a value not exceeding EUR 22 per 100 kg net weight ---|--- 2009 69 19 | | – – – – | Other ---|--- | | – – – | Of a Brix value exceeding 30 but not exceeding 67: ---|--- | | – – – – | Of a value exceeding EUR 18 per 100 kg net weight: ---|--- 2009 69 51 | | – – – – – | Concentrated ---|--- 2009 69 59 | | – – – – – | Other ---|--- | | – – – – | Of a value not exceeding EUR 18 per 100 kg net weight: ---|--- | | – – – – – | With an added sugar content exceeding 30 % by weight: ---|--- 2009 69 71 | | – – – – – – | Concentrated ---|--- 2009 69 79 | | – – – – – – | Other ---|--- 2009 69 90 | | – – – – – | Other ---|--- | | – | Apple juice: ---|--- 2009 79 | | – – | Other: ---|--- | | – – – | Of a Brix value exceeding 67: ---|--- 2009 79 11 | | – – – – | Of a value not exceeding EUR 22 per 100 kg net weight ---|--- 2009 79 19 | | – – – – | Other ---|--- | | – – – | Of a Brix value exceeding 20 but not exceeding 67: ---|--- 2009 79 30 | | – – – – | Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar ---|--- | | – – – – | Other: ---|--- 2009 79 91 | | – – – – – | With an added sugar content exceeding 30 % by weight ---|--- 2009 79 93 | | – – – – – | With an added sugar content not exceeding 30 % by weight ---|--- 2009 79 99 | | – – – – – | Not containing added sugar ---|--- 2009 80 | | – | Juice of any other single fruit or vegetable: ---|--- | | – – | Of a Brix value exceeding 67: ---|--- | | – – – | Pear juice: ---|--- 2009 80 11 | | – – – – | Of a value not exceeding EUR 22 per 100 kg net weight ---|--- 2009 80 19 | | – – – – | Other ---|--- | | – – – | Other: ---|--- | | – – – – | Of a value not exceeding EUR 30 per 100 kg net weight: ---|--- 2009 80 34 | | – – – – – | Juices of tropical fruit ---|--- 2009 80 35 | | – – – – – | Other ---|--- | | – – – – | Other: ---|--- 2009 80 36 | | – – – – – | Juices of tropical fruit ---|--- 2009 80 38 | | – – – – – | Other ---|--- 2009 90 | | – | Mixtures of juices: ---|--- | | – – | Of a Brix value exceeding 67: ---|--- | | – – – | Mixtures of apple and pear juice: ---|--- 2009 90 11 | | – – – – | Of a value not exceeding EUR 22 per 100 kg net weight ---|--- 2009 90 19 | | – – – – | Other ---|--- | | – – – | Other: ---|--- 2009 90 21 | | – – – – | Of a value not exceeding EUR 30 per 100 kg net weight ---|--- 2009 90 29 | | – – – – | Other ---|--- 2106 | Food preparations not elsewhere specified or included: 2106 90 | | – | Other: ---|--- | | – – | Flavoured or coloured sugar syrups: ---|--- 2106 90 30 | | – – – | Isoglucose syrups ---|--- | | – – – | Other: ---|--- 2106 90 51 | | – – – – | Lactose syrup ---|--- 2106 90 55 | | – – – – | Glucose syrup and maltodextrine syrup ---|--- 2106 90 59 | | – – – – | Other ---|--- 2302 | Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants: 2302 10 | | – | Of maise (corn): ---|--- 2302 10 10 | | – – | With a starch content not exceeding 35 % by weight ---|--- 2302 10 90 | | – – | Other ---|--- 2302 30 | | – | Of wheat: ---|--- 2302 30 10 | | – – | Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight ---|--- 2302 30 90 | | – – | Other ---|--- 2302 40 | | – | Of other cereals: ---|--- | | – – | Of rice: ---|--- 2302 40 02 | | – – – | With a starch content not exceeding 35 % by weight ---|--- 2302 40 08 | | – – – | Other ---|--- | | – – | Other: ---|--- 2302 40 10 | | – – – | Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight ---|--- 2302 40 90 | | – – – | Other ---|--- 2302 50 00 | | – | Of leguminous plants ---|--- 2303 | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: 2303 10 | | – | Residues of starch manufacture and similar residues: ---|--- | | – – | Residues from the manufacture of starch from maise (excluding concentrated steeping liquors), of a protein content, calculated on the dry product: ---|--- 2303 10 11 | | – – – | Exceeding 40 % by weight ---|--- 2303 10 19 | | – – – | Not exceeding 40 % by weight ---|--- 2303 20 | | – | Beet-pulp, bagasse and other waste of sugar manufacture: ---|--- 2303 20 90 | | – – | Other ---|--- 2303 30 00 | | – | Brewing or distilling dregs and waste ---|--- 2304 00 00 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil 2305 00 00 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2306 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 : 2306 10 00 | | – | Of cotton seeds ---|--- 2306 20 00 | | – | Of linseed ---|--- 2306 30 00 | | – | Of sunflower seeds ---|--- | | – | Of rape or colza seeds: ---|--- 2306 41 00 | | – – | Of low erucic acid rape or colza seeds ---|--- 2306 49 00 | | – – | Other ---|--- 2306 90 | | – | Other: ---|--- 2306 90 05 | | – – | Of maise (corn) germ ---|--- | | – – | Other: ---|--- | | – – – | Oil-cake and other residues resulting from the extraction of olive oil: ---|--- 2306 90 11 | | – – – – | Containing 3 % or less by weight of olive oil ---|--- 2306 90 19 | | – – – – | Containing more than 3 % by weight of olive oil ---|--- 2306 90 90 | | – – – | Other ---|--- 2308 00 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: | | – | Grape marc: ---|--- 2308 00 11 | | – – | Having a total alcoholic strength by mass not exceeding 4,3 % mass and a dry matter content not less than 40 % by weight ---|--- 2308 00 19 | | – – | Other ---|--- 2308 00 40 | | – | Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes ---|--- 2308 00 90 | | – | Other ---|--- 2309 | Preparations of a kind used in animal feeding: 2309 90 | | – | Other: ---|--- 2309 90 10 | | – – | Fish or marine mammal solubles ---|--- 2309 90 20 | | – – | Products referred to in additional note 5 to this chapter ---|--- | | – – | Other, including premixes: ---|--- | | – – – | Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products: ---|--- | | – – – – | Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup: ---|--- | | – – – – – | Containing no starch or containing 10 % or less by weight of starch: ---|--- 2309 90 31 | | – – – – – – | Containing no milk products or containing less than 10 % by weight of such products ---|--- 2309 90 33 | | – – – – – – | Containing not less than 10 % but less than 50 % by weight of milk products ---|--- 2309 90 35 | | – – – – – – | Containing not less than 50 % but less than 75 % by weight of milk products ---|--- 2309 90 39 | | – – – – – – | Containing not less than 75 % by weight of milk products ---|--- | | – – – – – | Containing more than 10 % but not more than 30 % by weight of starch: ---|--- 2309 90 41 | | – – – – – – | Containing no milk products or containing less than 10 % by weight of such products ---|--- 2309 90 43 | | – – – – – – | Containing not less than 10 % but less than 50 % by weight of milk products ---|--- 2309 90 49 | | – – – – – – | Containing not less than 50 % by weight of milk products ---|--- | | – – – – – | Containing more than 30 % by weight of starch: ---|--- 2309 90 51 | | – – – – – – | Containing no milk products or containing less than 10 % by weight of such products ---|--- 2309 90 53 | | – – – – – – | Containing not less than 10 % but less than 50 % by weight of milk products ---|--- 2309 90 59 | | – – – – – – | Containing not less than 50 % by weight of milk products ---|--- 2309 90 70 | | – – – – | Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products ---|--- | | – – – | Other: ---|--- 2309 90 91 | | – – – – | Beet-pulp with added molasses ---|--- | | – – – – | Other: ---|--- 2309 90 95 | | – – – – – | Containing by weight 49 % or more of choline chloride, on an organic or inorganic base ---|--- 2309 90 99 | | – – – – – | Other ---|--- 3301 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: | | – | Essential oils of citrus fruit: ---|--- 3301 12 | | – – | Of orange: ---|--- 3301 12 10 | | – – – | Not deterpenated ---|--- 3301 12 90 | | – – – | Deterpenated ---|--- 3301 13 | | – – | Of lemon: ---|--- 3301 13 10 | | – – – | Not deterpenated ---|--- 3301 13 90 | | – – – | Deterpenated ---|--- 3301 19 | | – – | Other: ---|--- 3301 19 20 | | – – – | Not deterpenated ---|--- 3301 19 80 | | – – – | Deterpenated ---|--- | | – | Essential oils other than those of citrus fruit: ---|--- 3301 24 | | – – | Of peppermint (Mentha piperita): ---|--- 3301 24 10 | | – – – | Not deterpenated ---|--- 3301 24 90 | | – – – | Deterpenated ---|--- 3301 25 | | – – | Of other mints: ---|--- 3301 25 10 | | – – – | Not deterpenated ---|--- 3301 25 90 | | – – – | Deterpenated ---|--- 3301 29 | | – – | Other: ---|--- | | – – – | Of clove, niaouli and ylang-ylang: ---|--- 3301 29 11 | | – – – – | Not deterpenated ---|--- 3301 29 31 | | – – – – | Deterpenated ---|--- | | – – – | Other: ---|--- 3301 29 41 | | – – – – | Not deterpenated ---|--- | | – – – – | Deterpenated: ---|--- 3301 29 71 | | – – – – – | Of geranium; of jasmin; of vetiver ---|--- 3301 29 79 | | – – – – – | Of lavander or of lavandin ---|--- 3301 29 91 | | – – – – – | Other ---|--- 3301 30 00 | | – | Resinoids ---|--- 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: 3302 10 | | – | Of a kind used in the food or drink industries: ---|--- | | – – | Of a kind used in the drink industries: ---|--- 3302 10 40 | | – – – | Other ---|--- 3302 10 90 | | – – | Of a kind used in the food industries ---|--- 3501 | Casein, caseinates and other casein derivatives; casein glues: 3501 90 | | – | Other: ---|--- 3501 90 10 | | – – | Casein glues ---|--- 3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivates: | | – | Egg albumin: ---|--- 3502 11 | | – – | Dried: ---|--- 3502 11 10 | | – – – | Unfit, or to be rendered unfit, for human consumption ---|--- 3502 11 90 | | – – – | Other ---|--- 3502 19 | | – – | Other: ---|--- 3502 19 10 | | – – – | Unfit, or to be rendered unfit, for human consumption ---|--- 3502 19 90 | | – – – | Other ---|--- 3502 20 | | – | Milk albumin, including concentrates of two or more whey proteins: ---|--- 3502 20 10 | | – – | Unfit, or to be rendered unfit, for human consumption ---|--- | | – – | Other: ---|--- 3502 20 91 | | – – – | Dried (for example, in sheets, scales, flakes, powder) ---|--- 3502 20 99 | | – – – | Other ---|--- 3502 90 | | – | Other: ---|--- | | – – | Albumins, other than egg albumin and milk albumin (lactalbumin): ---|--- 3502 90 20 | | – – – | Unfit, or to be rendered unfit, for human consumption ---|--- 3502 90 70 | | – – – | Other ---|--- 3502 90 90 | | – – | Albuminates and other albumin derivatives ---|--- 3503 00 | Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501 : 3503 00 10 | | – | Gelatin and derivatives thereof ---|--- 3503 00 80 | | – | Other ---|--- 3504 00 00 | Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed 3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: 3505 10 | | – | Dextrins and other modified starches: ---|--- | | – – | Other modified starches: ---|--- 3505 10 50 | | – – – | Starches, esterified or etherified ---|--- 4101 | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: 4101 20 | | – | Whole hides and skins, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet- salted or otherwise preserved: ---|--- 4101 20 10 | | – – | Fresh ---|--- 4101 20 30 | | – – | Wet-salted ---|--- 4101 20 50 | | – – | Dried or dry-salted ---|--- 4101 20 90 | | – – | Other ---|--- 4101 50 | | – | Whole hides and skins, of a weight exceeding 16 kg: ---|--- 4101 50 10 | | – – | Fresh ---|--- 4101 50 30 | | – – | Wet-salted ---|--- 4101 50 50 | | – – | Dried or dry-salted ---|--- 4101 50 90 | | – – | Other ---|--- 4101 90 00 | | – | Other, including butts, bends and bellies ---|--- 4102 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: 4102 10 | | – | With wool on: ---|--- 4102 10 10 | | – – | Of lambs ---|--- 4102 10 90 | | – – | Other ---|--- | | – | Without wool on: ---|--- 4102 21 00 | | – – | Pickled ---|--- 4102 29 00 | | – – | Other ---|--- 4103 | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: 4103 20 00 | | – | Of reptiles ---|--- 4103 30 00 | | – | Of swine ---|--- 4103 90 | | – | Other: ---|--- 4103 90 10 | | – – | Of goats or kids ---|--- 4103 90 90 | | – – | Other ---|--- 4301 | Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 4101 , 4102 or 4103 : 4301 10 00 | | – | Of mink, whole, with or without head, tail or paws ---|--- 4301 30 00 | | – | Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws ---|--- 4301 60 00 | | – | Of fox, whole, with or without head, tail or paws ---|--- 4301 80 | | – | Other furskins, whole, with or without head, tail or paws: ---|--- 4301 80 30 | | – – | Of marmots ---|--- 4301 80 50 | | – – | Of wild felines ---|--- 4301 80 80 | | – – | Other ---|--- 4301 90 00 | | – | Heads, tails, paws and other pieces or cuttings, suitable for furriers' use ---|--- 5001 00 00 | Slikworm cocoons suitable for reeling 5002 00 00 | Row silk (not thrown) 5003 00 00 | Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock) ANNEX III(b) MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY — referred to in Article 12(2)(b) of this Agreement [SAA Article 27(2)(b)] — Customs duties for the products listed in this Annex will be reduced and eliminated in accordance with the timetable indicated for each product in this Annex — | on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the customs duties ---|--- — | on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 60 % of the customs duties ---|--- — | on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of the customs duties ---|--- — | on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of the customs duties ---|--- — | on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 0 % of the customs duties ---|--- CN code | Description ---|--- 0102 | Live bovine animals: 0102 90 | | – | Other: ---|--- | | – – | Domestic species: ---|--- 0102 90 05 | | – – – | Of a weight not exceeding 80 kg ---|--- | | – – – | Of a weight exceeding 80 kg but not exceeding 160 kg: ---|--- 0102 90 21 | | – – – – | For slaughter ---|--- 0102 90 29 | | – – – – | Other ---|--- | | – – – | Of a weight exceeding 160 kg but not exceeding 300 kg: ---|--- 0102 90 41 | | – – – – | For slaughter ---|--- 0102 90 49 | | – – – – | Other ---|--- | | – – – | Of a weight exceeding 300 kg: ---|--- | | – – – – | Heifers (female bovines that have never calved): ---|--- 0102 90 51 | | – – – – – | For slaughter ---|--- 0102 90 59 | | – – – – – | Other ---|--- | | – – – – | Cows: ---|--- 0102 90 61 | | – – – – – | For slaughter ---|--- 0102 90 69 | | – – – – – | Other ---|--- | | – – – – | Other: ---|--- 0102 90 71 | | – – – – – | For slaughter ---|--- 0102 90 79 | | – – – – – | Other ---|--- 0102 90 90 | | – – | Other ---|--- 0103 | Live swine: | | – | Other: ---|--- 0103 91 | | – – | Weighing less than 50 kg: ---|--- 0103 91 10 | | – – – | Domestic species ---|--- 0103 91 90 | | – – – | Other ---|--- 0103 92 | | – – | Weighing 50 kg or more: ---|--- | | – – – | Domestic species: ---|--- 0103 92 11 | | – – – – | Sows having farrowed at least once, of a weight of not less than 160 kg ---|--- 0103 92 19 | | – – – – | Other ---|--- 0103 92 90 | | – – – | Other ---|--- 0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: | | – | Weighing not more than 185 g: ---|--- 0105 11 | | – – | Fowls of the species Gallus domesticus: ---|--- | | – – – | Grandparent and parent female chicks: ---|--- 0105 11 19 | | – – – – | Other ---|--- | | – – – | Other: ---|--- 0105 11 99 | | – – – – | Other ---|--- | | – | Other: ---|--- 0105 94 00 | | – – | Fowls of the species Gallus domesticus ---|--- 0105 99 | | – – | Other: ---|--- 0105 99 10 | | – – – | Ducks ---|--- 0105 99 20 | | – – – | Geese ---|--- 0105 99 30 | | – – – | Turkeys ---|--- 0105 99 50 | | – – – | Guinea fowls ---|--- 0203 | Meat of swine, fresh, chilled or frozen: | | – | Fresh or chilled: ---|--- 0203 11 | | – – | Carcases and half-carcases: ---|--- 0203 11 10 | | – – – | Of domestic swine ---|--- 0203 11 90 | | – – – | Other ---|--- 0203 12 | | – – | Hams, shoulders and cuts thereof, with bone in: ---|--- | | – – – | Of domestic swine: ---|--- 0203 12 11 | | – – – – | Hams and cuts thereof ---|--- 0203 12 19 | | – – – – | Shoulders and cuts thereof ---|--- 0203 12 90 | | – – – | Other ---|--- 0203 19 | | – – | Other: ---|--- | | – – – | Of domestic swine: ---|--- 0203 19 11 | | – – – – | Fore-ends and cuts thereof ---|--- 0203 19 13 | | – – – – | Loins and cuts thereof, with bone in ---|--- 0203 19 15 | | – – – – | Bellies (streaky) and cuts thereof ---|--- | | – – – – | Other: ---|--- 0203 19 55 | | – – – – – | Boneless ---|--- 0203 19 59 | | – – – – – | Other ---|--- 0203 19 90 | | – – – | Other ---|--- | | – | Frozen: ---|--- 0203 21 | | – – | Carcases and half-carcases: ---|--- 0203 21 10 | | – – – | Of domestic swine ---|--- 0203 21 90 | | – – – | Other ---|--- 0203 22 | | – – | Hams, shoulders and cuts thereof, with bone in: ---|--- | | – – – | Of domestic swine: ---|--- 0203 22 11 | | – – – – | Hams and cuts thereof ---|--- 0203 22 19 | | – – – – | Shoulders and cuts thereof ---|--- 0203 22 90 | | – – – | Other ---|--- 0203 29 | | – – | Other: ---|--- | | – – – | Of domestic swine: ---|--- 0203 29 11 | | – – – – | Fore-ends and cuts thereof ---|--- 0203 29 13 | | – – – – | Loins and cuts thereof, with bone in ---|--- 0203 29 15 | | – – – – | Bellies (streaky) and cuts thereof ---|--- | | – – – – | Other: ---|--- 0203 29 55 | | – – – – – | Boneless ---|--- 0203 29 59 | | – – – – – | Other ---|--- 0203 29 90 | | – – – | Other ---|--- 0207 | Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen: | | – | Of turkeys: ---|--- 0207 24 | | – – | Not cut in pieces, fresh or chilled: ---|--- 0207 24 10 | | – – – | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkey’ ---|--- 0207 24 90 | | – – – | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkey’, or otherwise presented ---|--- 0207 25 | | – – | Not cut in pieces, frozen: ---|--- 0207 25 10 | | – – – | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkey’ ---|--- 0207 25 90 | | – – – | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘73 % turkey’, or otherwise presented ---|--- 0207 26 | | – – | Cuts and offal, fresh or chilled: ---|--- | | – – – | Cuts: ---|--- 0207 26 10 | | – – – – | Boneless ---|--- | | – – – – | With bone in: ---|--- 0207 26 20 | | – – – – – | Halves or quarters ---|--- 0207 26 30 | | – – – – – | Whole wings, with or without tips ---|--- 0207 26 40 | | – – – – – | Backs, necks, backs with necks attached, rumps and wing-tips ---|--- 0207 26 50 | | – – – – – | Breasts and cuts thereof ---|--- | | – – – – – | Legs and cuts thereof: ---|--- 0207 26 60 | | – – – – – – | Drumsticks and cuts of drumsticks ---|--- 0207 26 70 | | – – – – – – | Other ---|--- 0207 26 80 | | – – – – – | Other ---|--- | | – – – | Offal: ---|--- 0207 26 91 | | – – – – | Livers ---|--- 0207 26 99 | | – – – – | Other ---|--- 0207 27 | | – – | Cuts and offal, frozen: ---|--- | | – – – | Cuts: ---|--- 0207 27 10 | | – – – – | Boneless ---|--- | | – – – – | With bone in: ---|--- 0207 27 20 | | – – – – – | Halves or quarters ---|--- 0207 27 30 | | – – – – – | Whole wings, with or without tips ---|--- 0207 27 40 | | – – – – – | Backs, necks, backs with necks attached, rumps and wing-tips ---|--- 0207 27 50 | | – – – – – | Breasts and cuts thereof ---|--- | | – – – – – | Legs and cuts thereof: ---|--- 0207 27 60 | | – – – – – – | Drumsticks and cuts of drumsticks ---|--- 0207 27 70 | | – – – – – – | Other ---|--- 0207 27 80 | | – – – – – | Other ---|--- | | – – – | Offal: ---|--- 0207 27 91 | | – – – – | Livers ---|--- 0207 27 99 | | – – – – | Other ---|--- | | – | Of ducks, geese or guinea fowls: ---|--- 0207 32 | | – – | Not cut in pieces, fresh or chilled: ---|--- | | – – – | Of ducks: ---|--- 0207 32 11 | | – – – – | Plucked, bled, gutted but not drawn, with heads and feet known as ‘85 % ducks’ ---|--- 0207 32 15 | | – – – – | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as ‘70 % ducks’ ---|--- 0207 32 19 | | – – – – | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘63 % ducks’, or otherwise presented ---|--- | | – – – | Of geese: ---|--- 0207 32 51 | | – – – – | Plucked, bled, not drawn, with heads and feet known as ‘82 % geese’ ---|--- 0207 32 59 | | – – – – | Plucked and drawn, without heads and feet, with or without hearts and gizsards, known as ‘75 % geese’, or otherwise presented ---|--- 0207 32 90 | | – – – | Of guinea fowls ---|--- 0207 33 | | – – | Not cut in pieces, frozen: ---|--- | | – – – | Of ducks: ---|--- 0207 33 11 | | – – – – | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as ‘70 % ducks’ ---|--- 0207 33 19 | | – – – – | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘63 % ducks’, or otherwise presented ---|--- | | – – – | Of geese: ---|--- 0207 33 51 | | – – – – | Plucked, bled, not drawn, with heads and feet known as ‘82 % geese’ ---|--- 0207 33 59 | | – – – – | Plucked and drawn, without heads and feet, with or without hearts and gizsards, known as ‘75 % geese’, or otherwise presented ---|--- 0207 33 90 | | – – – | Of guinea fowls ---|--- 0207 34 | | – – | Fatty livers, fresh or chilled: ---|--- 0207 34 10 | | – – – | Of geese ---|--- 0207 34 90 | | – – – | Of ducks ---|--- 0207 35 | | – – | Other fresh or chilled: ---|--- | | – – – | Cuts: ---|--- | | – – – – | Boneless: ---|--- 0207 35 11 | | – – – – – | Of geese ---|--- 0207 35 15 | | – – – – – | Of ducks or guinea fowls ---|--- | | – – – – | With bone in: ---|--- | | – – – – – | Halves or quarters: ---|--- 0207 35 21 | | – – – – – – | Of ducks ---|--- 0207 35 23 | | – – – – – – | Of geese ---|--- 0207 35 25 | | – – – – – – | Of guinea fowls ---|--- 0207 35 31 | | – – – – – | Whole wings, with or without tips ---|--- 0207 35 41 | | – – – – – | Backs, necks, backs with necks attached, rumps and wing-tips ---|--- | | – – – – – | Breasts and cuts thereof: ---|--- 0207 35 51 | | – – – – – – | Of geese ---|--- 0207 35 53 | | – – – – – – | Of ducks or guinea fowls ---|--- | | – – – – – | Legs and cuts thereof: ---|--- 0207 35 61 | | – – – – – – | Of geese ---|--- 0207 35 63 | | – – – – – – | Of ducks or guinea fowls ---|--- 0207 35 71 | | – – – – – | Goose or duck paletots ---|--- 0207 35 79 | | – – – – – | Other ---|--- | | – – – | Offal: ---|--- 0207 35 91 | | – – – – | Livers, other than fatty livers ---|--- 0207 35 99 | | – – – – | Other ---|--- 0207 36 | | – – | Other, frozen: ---|--- | | – – – | Cuts: ---|--- | | – – – – | Boneless: ---|--- 0207 36 11 | | – – – – – | Of geese ---|--- 0207 36 15 | | – – – – – | Of ducks or guinea fowls ---|--- | | – – – – | With bone in: ---|--- | | – – – – – | Halves or quarters: ---|--- 0207 36 21 | | – – – – – – | Of ducks ---|--- 0207 36 23 | | – – – – – – | Of geese ---|--- 0207 36 25 | | – – – – – – | Of guinea fowls ---|--- 0207 36 31 | | – – – – – | Whole wings, with or without tips ---|--- 0207 36 41 | | – – – – – | Backs, necks, backs with necks attached, rumps and wing-tips ---|--- | | – – – – – | Breasts and cuts thereof: ---|--- 0207 36 51 | | – – – – – – | Of geese ---|--- 0207 36 53 | | – – – – – – | Of ducks or guinea fowls ---|--- | | – – – – – | Legs and cuts thereof: ---|--- 0207 36 61 | | – – – – – – | Of geese ---|--- 0207 36 63 | | – – – – – – | Of ducks or guinea fowls ---|--- 0207 36 71 | | – – – – – | Goose or duck paletots ---|--- 0207 36 79 | | – – – – – | Other ---|--- | | – – – | Offal: ---|--- | | – – – – | Livers: ---|--- 0207 36 81 | | – – – – – | Fatty livers of geese ---|--- 0207 36 85 | | – – – – – | Fatty livers of ducks ---|--- 0207 36 89 | | – – – – – | Other ---|--- 0207 36 90 | | – – – – | Other ---|--- 0209 00 | Pig fat, free of lean meet, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: | | – | Subcutaneous pig fat: ---|--- 0209 00 11 | | – – | Fresh, chilled, frozen, salted or in brine ---|--- 0209 00 19 | | – – | Dried or smoked ---|--- 0209 00 30 | | – | Pig fat, other than that of subheading 0209 00 11 or 0209 00 19 ---|--- 0209 00 90 | | – | Poultry fat ---|--- 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: 0404 10 | | – | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: ---|--- | | – – | In powder, granules or other solid forms: ---|--- | | – – – | Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38 ), by weight: ---|--- | | – – – – | Not exceeding 15 %, and of a fat content, by weight: ---|--- 0404 10 02 | | – – – – – | Not exceeding 1,5 % ---|--- 0404 10 04 | | – – – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 0404 10 06 | | – – – – – | Exceeding 27 % ---|--- | | – – – – | Exceeding 15 %, and of a fat content, by weight: ---|--- 0404 10 12 | | – – – – – | Not exceeding 1,5 % ---|--- 0404 10 14 | | – – – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 0404 10 16 | | – – – – – | Exceeding 27 % ---|--- | | – – – | Other, of a protein content (nitrogen content x 6,38 ), by weight: ---|--- | | – – – – | Not exceeding 15 %, and of a fat content, by weight: ---|--- 0404 10 26 | | – – – – – | Not exceeding 1,5 % ---|--- 0404 10 28 | | – – – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 0404 10 32 | | – – – – – | Exceeding 27 % ---|--- | | – – – – | Exceeding 15 %, and of a fat content, by weight: ---|--- 0404 10 34 | | – – – – – | Not exceeding 1,5 % ---|--- 0404 10 36 | | – – – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 0404 10 38 | | – – – – – | Exceeding 27 % ---|--- | | – – | Other: ---|--- | | – – – | Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38 ), by weight: ---|--- | | – – – – | Not exceeding 15 %, and of a fat content, by weight: ---|--- 0404 10 48 | | – – – – – | Not exceeding 1,5 % ---|--- 0404 10 52 | | – – – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 0404 10 54 | | – – – – – | Exceeding 27 % ---|--- | | – – – – | Exceeding 15 %, and of a fat content, by weight: ---|--- 0404 10 56 | | – – – – – | Not exceeding 1,5 % ---|--- 0404 10 58 | | – – – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 0404 10 62 | | – – – – – | Exceeding 27 % ---|--- | | – – – | Other, of a protein content (nitrogen content x 6,38 ), by weight: ---|--- | | – – – – | Not exceeding 15 %, and of a fat content, by weight: ---|--- 0404 10 72 | | – – – – – | Not exceeding 1,5 % ---|--- 0404 10 74 | | – – – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 0404 10 76 | | – – – – – | Exceeding 27 % ---|--- | | – – – – | Exceeding 15 %, and of a fat content, by weight: ---|--- 0404 10 78 | | – – – – – | Not exceeding 1,5 % ---|--- 0404 10 82 | | – – – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 0404 10 84 | | – – – – – | Exceeding 27 % ---|--- 0404 90 | | – | Other: ---|--- | | – – | Not containing added sugar or other sweetening matter, of a fat content, by weight: ---|--- 0404 90 21 | | – – – | Not exceeding 1,5 % ---|--- 0404 90 23 | | – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 0404 90 29 | | – – – | Exceeding 27 % ---|--- | | – – | Other, of a fat content, by weight: ---|--- 0404 90 81 | | – – – | Not exceeding 1,5 % ---|--- 0404 90 83 | | – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 0404 90 89 | | – – – | Exceeding 27 % ---|--- 0407 00 | Birds' eggs, in shell, fresh, preserved or cooked: | | – | Of poultry: ---|--- 0407 00 30 | | – – | Other ---|--- 0407 00 90 | | – | Other ---|--- 0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | | – | Egg yolks: ---|--- 0408 11 | | – – | Dried: ---|--- 0408 11 80 | | – – – | Other ---|--- 0408 19 | | – – | Other: ---|--- | | – – – | Other: ---|--- 0408 19 81 | | – – – – | Liquid ---|--- 0408 19 89 | | – – – – | Other, including frozen ---|--- | | – | Other: ---|--- 0408 91 | | – – | Dried: ---|--- 0408 91 80 | | – – – | Other ---|--- 0408 99 | | – – | Other: ---|--- 0408 99 80 | | – – – | Other ---|--- 0602 | Other live plants (including their roots), cuttings and slips; mushroom spawn: 0602 10 | | – | Unrooted cuttings and slips: ---|--- 0602 10 90 | | – – | Other ---|--- 0602 20 | | – | Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts: ---|--- 0602 20 10 | | – – | Vine slips, grafted or rooted ---|--- 0602 30 00 | | – | Rhododendrons and asaleas, grafted or not ---|--- 0602 40 | | – | Roses, grafted or not: ---|--- 0602 40 10 | | – – | Neither budded nor grafted ---|--- 0602 40 90 | | – – | Budded or grafted ---|--- 0602 90 | | – | Other: ---|--- 0602 90 30 | | – – | Vegetable and strawberry plants ---|--- | | – – | Other: ---|--- | | – – – | Outdoor plants: ---|--- | | – – – – | Trees, shrubs and bushes: ---|--- 0602 90 41 | | – – – – – | Forest trees ---|--- | | – – – – – | Other: ---|--- 0602 90 45 | | – – – – – – | Rooted cuttings and young plants ---|--- 0602 90 49 | | – – – – – – | Other ---|--- | | – – – – | Other outdoor plants: ---|--- 0602 90 51 | | – – – – – | Perennial plants ---|--- 0602 90 59 | | – – – – – | Other ---|--- | | – – – | Indoor plants: ---|--- 0602 90 70 | | – – – – | Rooted cuttings and young plants, excluding cacti ---|--- | | – – – – | Other: ---|--- 0602 90 91 | | – – – – – | Flowering plants with buds or flowers, excluding cacti ---|--- 0602 90 99 | | – – – – – | Other ---|--- 0603 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | – | Fresh: ---|--- 0603 11 00 | | – – | Roses ---|--- 0603 12 00 | | – – | Carnations ---|--- 0603 13 00 | | – – | Orchids ---|--- 0603 14 00 | | – – | Chrysanthemums ---|--- 0603 19 | | – – | Other: ---|--- 0603 19 10 | | – – – | Gladioli ---|--- 0603 19 90 | | – – – | Other ---|--- 0603 90 00 | | – | Other ---|--- 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: 0703 10 | | – | Onions and shallots: ---|--- | | – – | Onions: ---|--- 0703 10 11 | | – – – | Sets ---|--- 0703 10 19 | | – – – | Other ---|--- 0703 10 90 | | – – | Shallots ---|--- 0703 20 00 | | – | Garlic ---|--- 0703 90 00 | | – | Leeks and other alliaceous vegetables ---|--- 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh and chilled: 0704 90 | | – | Other: ---|--- 0704 90 90 | | – – | Other ---|--- 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | | – | Lettuce: ---|--- 0705 11 00 | | – – | Cabbage lettuce (head lettuce) ---|--- 0705 19 00 | | – – | Other ---|--- | | – | Chicory: ---|--- 0705 21 00 | | – – | Witloof chicory (Cichorium intybus var. foliosum) ---|--- 0705 29 00 | | – – | Other ---|--- 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: 0706 10 00 | | – | Carrots and turnips ---|--- 0706 90 | | – | Other: ---|--- 0706 90 10 | | – – | Celeriac (rooted celery or German celery) ---|--- 0706 90 30 | | – – | Horseradish (Cochlearia armoracia) ---|--- 0706 90 90 | | – – | Other ---|--- 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled: 0708 10 00 | | – | Peas (Pisum sativum) ---|--- 0708 20 00 | | – | Beans (Vigna spp., Phaseolus spp.) ---|--- 0708 90 00 | | – | Other leguminous vegetables ---|--- 0709 | Other vegetables, fresh or chilled: 0709 20 00 | | – | Asparagus ---|--- 0709 30 00 | | – | Aubergines (eggplants) ---|--- 0709 40 00 | | – | Celery other than celeriac ---|--- | | – | Mushrooms and truffles: ---|--- 0709 51 00 | | – – | Mushrooms of the genus Agaricus ---|--- 0709 59 | | – – | Other: ---|--- 0709 59 10 | | – – – | Chantarelles ---|--- 0709 59 30 | | – – – | Flap mushrooms ---|--- 0709 59 50 | | – – – | Truffles ---|--- 0709 59 90 | | – – – | Other ---|--- 0709 90 | | – | Other: ---|--- 0709 90 10 | | – – | Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) ---|--- 0709 90 20 | | – – | Chard (or white beet) and cardoons ---|--- | | – – | Olives: ---|--- 0709 90 31 | | – – – | For uses other than the production of oil ---|--- 0709 90 39 | | – – – | Other ---|--- 0709 90 40 | | – – | Capers ---|--- 0709 90 50 | | – – | Fennel ---|--- 0709 90 60 | | – – | Sweetcorn ---|--- 0709 90 70 | | – – | Courgettes ---|--- 0709 90 80 | | – – | Globe artichokes ---|--- 0709 90 90 | | – – | Other ---|--- 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: 0710 10 00 | | – | Potatoes ---|--- | | – | Leguminous vegetables, shelled or unshelled: ---|--- 0710 21 00 | | – – | Peas (Pisum sativum) ---|--- 0710 22 00 | | – – | Beans (Vigna spp., Phaseolus spp.) ---|--- 0710 29 00 | | – – | Other ---|--- 0710 30 00 | | – | Spinach, New Zealand spinach and orache spinach (garden spinach) ---|--- 0710 80 | | – | Other vegetables: ---|--- 0710 80 10 | | – – | Olives ---|--- | | – – | Fruits of the genus Capsicum or of the genus Pimenta: ---|--- 0710 80 51 | | – – – | Sweet peppers ---|--- 0710 80 59 | | – – – | Other ---|--- | | – – | Mushrooms: ---|--- 0710 80 61 | | – – – | Of the genus Agaricus ---|--- 0710 80 69 | | – – – | Other ---|--- 0710 80 70 | | – – | Tomatoes ---|--- 0710 80 80 | | – – | Globe Artichokes ---|--- 0710 80 85 | | – – | Asparagus ---|--- 0710 80 95 | | – – | Other ---|--- 0710 90 00 | | – | Mixtures of vegetables ---|--- 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0711 20 | | – | Olives: ---|--- 0711 20 10 | | – – | For uses other than the production of oil ---|--- 0711 20 90 | | – – | Other ---|--- 0711 40 00 | | – | Cucumbers and gherkins ---|--- | | – | Mushrooms and truffles: ---|--- 0711 51 00 | | – – | Mushrooms of the genus Agaricus ---|--- 0711 59 00 | | – – | Other ---|--- 0711 90 | | – | Other vegetables; mixtures of vegetables: ---|--- | | – – | Vegetables: ---|--- 0711 90 10 | | – – – | Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers ---|--- 0711 90 50 | | – – – | Onions ---|--- 0711 90 80 | | – – – | Other ---|--- 0711 90 90 | | – – | Mixtures of vegetables ---|--- 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: 0712 20 00 | | – | Onions ---|--- | | – | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: ---|--- 0712 31 00 | | – – | Mushrooms of the genus Agaricus ---|--- 0712 32 00 | | – – | Wood ears (Auricularia spp.) ---|--- 0712 33 00 | | – – | Jelly fungi (Tremella spp.) ---|--- 0712 39 00 | | – – | Other ---|--- 0712 90 | | – | Other vegetables; mixtures of vegetables: ---|--- 0712 90 05 | | – – | Potatoes whether or not cut or sliced but not further prepared ---|--- | | – – | Sweetcorn (Zea mays var. saccharata): ---|--- 0712 90 19 | | – – – | Other ---|--- 0712 90 30 | | – – | Tomatoes ---|--- 0712 90 50 | | – – | Carrots ---|--- 0712 90 90 | | – – | Other ---|--- 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split: 0713 10 | | – | Peas (Pisum sativum): ---|--- 0713 10 90 | | – – | Other ---|--- 0713 20 00 | | – | Chickpeas (garbanzos) ---|--- | | – | Beans (Vigna spp., Phaseolus spp.): ---|--- 0713 31 00 | | – – | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek ---|--- 0713 32 00 | | – – | Small red (Adzuki) beans (Phaseolus or Vigna angularis) ---|--- 0803 00 | Bananas, including plantains, fresh or dried: | | – | Fresh: ---|--- 0803 00 11 | | – – | Plantains ---|--- 0803 00 19 | | – – | Other ---|--- 0803 00 90 | | – | Dried ---|--- 0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: 0804 20 | | – | Figs: ---|--- 0804 20 10 | | – – | Fresh ---|--- 0804 20 90 | | – – | Dried ---|--- 0805 | Citrus fruit, fresh or dried: 0805 10 | | – | Oranges: ---|--- 0805 10 20 | | – – | Sweet oranges, fresh: ---|--- 0805 10 80 | | – – | Other ---|--- 0805 40 00 | | – | Grapefruit, including pomelos ---|--- 0805 50 | | – | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Cirrus latifolia): ---|--- 0805 50 10 | | – – | Lemons (Citrus limon, Citrus limonum) ---|--- 0805 50 90 | | – – | Limes (Citrus aurantifolia, Cirrus latifolia) ---|--- 0805 90 00 | | – | Other ---|--- 0807 | Melons (including watermelons) and papaws (papayas), fresh: | | – | Melons (including watermelons): ---|--- 0807 19 00 | | – – | Other ---|--- 0807 20 00 | | – | Papaws (papayas) ---|--- 0810 | Other fruits, fresh: 0810 40 | | – | Cranberries, bilberries and other fruits of the genus Vaccinium: ---|--- 0810 40 10 | | – – | Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) ---|--- 0810 40 30 | | – – | Fruit of the species Vaccinium myrtillus ---|--- 0810 40 50 | | – – | Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum ---|--- 0810 40 90 | | – – | Other ---|--- 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: 0811 10 | | – | Strawberries: ---|--- | | – – | Containing added sugar or other sweetening matter: ---|--- 0811 10 11 | | – – – | With a sugar content exceeding 13 % by weight ---|--- 0811 10 19 | | – – – | Other ---|--- 0811 10 90 | | – – | Other ---|--- 0811 20 | | – | Raspberries, blackberries, mulberries, loganberries, black-, white- or red-currants and gooseberries: ---|--- | | – – | Containing added sugar or other sweetening matter: ---|--- 0811 20 11 | | – – – | With a sugar content exceeding 13 % by weight ---|--- 0811 20 19 | | – – – | Other ---|--- | | – – | Other: ---|--- 0811 20 31 | | – – – | Raspberries ---|--- 0811 20 39 | | – – – | Black-currants ---|--- 0811 20 51 | | – – – | Red-currants ---|--- 0811 20 59 | | – – – | Blackberries and mulberries ---|--- 0811 20 90 | | – – – | Other ---|--- 0811 90 | | – | Other: ---|--- | | – – | Other: ---|--- | | – – – | Cherries: ---|--- 0811 90 75 | | – – – – | Sour cherries (Prunus cerasus) ---|--- 0811 90 80 | | – – – – | Other ---|--- 0811 90 95 | | – – – | Other: ---|--- ex 0811 90 95 | | – – – – | Apricots ---|--- ex 0811 90 95 | | – – – – | Peaches ---|--- ex 0811 90 95 | | – – – – | Other ---|--- 0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0812 10 00 | | – | Cherries ---|--- 0812 90 | | – | Other: ---|--- 0812 90 10 | | – – | Apricots ---|--- 0812 90 20 | | – – | Oranges ---|--- 0812 90 30 | | – – | Papaws (papayas) ---|--- 0812 90 40 | | – – | Fruit of the species Vaccinium myrtillus ---|--- 0812 90 98 | | – – | Other: ---|--- ex 0812 90 98 | | – – – | Blackberries ---|--- ex 0812 90 98 | | – – – | Raspberries ---|--- ex 0812 90 98 | | – – – | Other ---|--- 0813 | Fruit, dried, other than that of headings 0801 to 0806 ; mixtures of nuts or dried fruits of this chapter: 0813 10 00 | | – | Apricots ---|--- 0813 20 00 | | – | Prunes ---|--- 0813 30 00 | | – | Apples ---|--- 0813 40 | | – | Other fruit: ---|--- 0813 40 10 | | – – | Peaches, including nectarines ---|--- 0813 40 30 | | – – | Pears ---|--- 0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | | – | Coffee, roasted: ---|--- 0901 21 00 | | – – | Not decaffeinated ---|--- 0901 22 00 | | – – | Decaffeinated ---|--- 0901 90 | | – | Other: ---|--- 0901 90 10 | | – – | Coffee husks and skins ---|--- 0901 90 90 | | – – | Coffee substitutes containing coffee ---|--- 1101 00 | Wheat or meslin flour: | | – | Wheat flour: ---|--- 1101 00 11 | | – – | Of durum wheat ---|--- 1101 00 15 | | – – | Of common wheat and spelt ---|--- 1101 00 90 | | – | Meslin flour ---|--- 1501 00 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : 1501 00 90 | | – | Poultry fat ---|--- 1603 00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: 1603 00 10 | | – | In immediate packings of a net content of 1 kg or less ---|--- 1603 00 80 | | – | Other ---|--- 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: 1702 90 | | – | Other, including invert sugar and other sugar and sugarsyrup blends containing in the dry state 50 % by weight of fructose: ---|--- 1702 90 60 | | – – | Artificial honey, whether or not mixed with natural honey ---|--- 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 2001 10 00 | | – | Cucumbers and gherkins ---|--- 2001 90 | | – | Other: ---|--- 2001 90 10 | | – – | Mango chutney ---|--- 2001 90 20 | | – – | Fruit of the genus Capsicum other than sweet peppers or pimentos ---|--- 2001 90 50 | | – – | Mushrooms ---|--- 2001 90 65 | | – – | Olives ---|--- 2001 90 70 | | – – | Sweet peppers ---|--- 2001 90 91 | | – – | Tropical fruit and tropical nuts ---|--- 2001 90 93 | | – – | Onions ---|--- 2001 90 99 | | – – | Other ---|--- 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: 2002 10 | | – | Tomatoes, whole or in pieces:

---|--- 2002 10 10 | | – – | Peeled ---|--- 2002 10 90 | | – – | Other ---|--- 2002 90 | | – | Other: ---|--- | | – – | With a dry matter content of less than 12 % by weight: ---|--- 2002 90 11 | | – – – | In immediate packings of a net content exceeding 1 kg ---|--- 2002 90 19 | | – – – | In immediate packings of a net content not exceeding 1 kg ---|--- | | – – | With a dry matter content of not less than 12 % but not more than 30 % by weight: ---|--- 2002 90 31 | | – – – | In immediate packings of a net content exceeding 1 kg ---|--- 2002 90 39 | | – – – | In immediate packings of a net content not exceeding 1 kg ---|--- | | – – | With a dry matter content of more than 30 % by weight: ---|--- 2002 90 91 | | – – – | In immediate packings of a net content exceeding 1 kg ---|--- 2002 90 99 | | – – – | In immediate packings of a net content not exceeding 1 kg ---|--- 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: 2003 10 | | – | Mushrooms of the genus Agaricus: ---|--- 2003 10 20 | | – – | Provisionally preserved, completely cooked ---|--- 2003 10 30 | | – – | Other ---|--- 2003 20 00 | | – | Truffles ---|--- 2003 90 00 | | – | Other ---|--- 2004 | Other vegetables prepared or preserved otherwise than by vinegar or vinegar or acetic acid, frozen, other than products of heading 2006: 2004 10 | | – | Potatoes: ---|--- 2004 10 10 | | – – | Cooked, not otherwise prepared ---|--- | | – – | Other: ---|--- 2004 10 99 | | – – – | Other ---|--- 2004 90 | | – | Other vegetables and mixtures of vegetables: ---|--- 2004 90 30 | | – – | Sauerkraut, capers and olives ---|--- 2004 90 50 | | – – | Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod ---|--- | | – – | Other, including mixtures: ---|--- 2004 90 91 | | – – – | Onions, cooked, not otherwise prepared ---|--- 2004 90 98 | | – – – | Other ---|--- 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: 2005 10 00 | | – | Homogenised vegetables ---|--- 2005 20 | | – | Potatoes: ---|--- | | – – | Other: ---|--- 2005 20 20 | | – – – | Thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption ---|--- 2005 20 80 | | – – – | Other ---|--- 2005 40 00 | | – | Peas (Pisum sativum) ---|--- | | – | Beans (Vigna spp., Phaseolus spp.): ---|--- 2005 51 00 | | – – | Beans, shelled ---|--- 2005 59 00 | | – – | Other ---|--- 2005 60 00 | | – | Asparagus ---|--- 2005 70 | | – | Olives: ---|--- 2005 70 10 | | – – | In immediate packings of a net content not exceeding 5 kg ---|--- 2005 70 90 | | – – | Other ---|--- | | – | Other vegetables and mixtures of vegetables: ---|--- 2005 91 00 | | – – | Bamboo shoots ---|--- 2005 99 | | – – | Other: ---|--- 2005 99 10 | | – – – | Fruit of the genus Capsicum other than sweet peppers or pimentos ---|--- 2005 99 20 | | – – – | Capers ---|--- 2005 99 30 | | – – – | Globe artichokes ---|--- 2005 99 40 | | – – – | Carrots ---|--- 2005 99 50 | | – – – | Mixtures of vegetables ---|--- 2005 99 60 | | – – – | Sauerkraut ---|--- 2005 99 90 | | – – – | Other ---|--- 2006 00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): 2006 00 10 | | – | Ginger ---|--- | | – | Other: ---|--- | | – – | With a sugar content exceeding 13 % by weight: ---|--- 2006 00 31 | | – – – | Cherries ---|--- 2006 00 35 | | – – – | Tropical fruit and tropical nuts ---|--- 2006 00 38 | | – – – | Other ---|--- | | – – | Other: ---|--- 2006 00 91 | | – – – | Tropical fruit and tropical nuts ---|--- 2006 00 99 | | – – – | Other ---|--- 2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: 2007 10 | | – | Homogenised preparations: ---|--- 2007 10 10 | | – – | With a sugar content exceeding 13 % by weight ---|--- | | – – | Other: ---|--- 2007 10 91 | | – – – | Of tropical fruit ---|--- 2007 10 99 | | – – – | Other ---|--- | | – | Other: ---|--- 2007 91 | | – – | Citrus fruit: ---|--- 2007 91 10 | | – – – | With a sugar content exceeding 30 % by weight ---|--- 2007 91 30 | | – – – | With a sugar content exceeding 13 % but not exceeding 30 % by weight ---|--- 2007 91 90 | | – – – | Other ---|--- 2007 99 | | – – | Other: ---|--- | | – – – | With a sugar content exceeding 30 % by weight: ---|--- 2007 99 10 | | – – – – | Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing ---|--- 2007 99 20 | | – – – – | Chestnut purée and paste ---|--- | | – – – – | Other: ---|--- 2007 99 31 | | – – – – – | Of cherries ---|--- 2007 99 33 | | – – – – – | Of strawberries ---|--- 2007 99 35 | | – – – – – | Of raspberries ---|--- 2007 99 39 | | – – – – – | Other ---|--- | | – – – | With a sugar content exceeding 13 % but not exceeding 30 % by weight: ---|--- 2007 99 55 | | – – – – | Apple purée, including compotes ---|--- 2007 99 57 | | – – – – | Other ---|--- | | – – – | Other: ---|--- 2007 99 91 | | – – – – | Apple purée, including compotes ---|--- 2007 99 93 | | – – – – | Of tropical fruit and tropical nuts ---|--- 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | – | Nuts, groundnuts and other seeds, whether or not mixed together: ---|--- 2008 11 | | – – | Groundnuts: ---|--- | | – – – | Other, in immediate packings of a net content: ---|--- | | – – – – | Exceeding 1 kg: ---|--- 2008 11 92 | | – – – – – | Roasted ---|--- 2008 11 94 | | – – – – – | Other ---|--- | | – – – – | Not exceeding 1 kg: ---|--- 2008 11 96 | | – – – – – | Roasted ---|--- 2008 11 98 | | – – – – – | Other ---|--- 2008 19 | | – – | Other, including mixtures: ---|--- | | – – – | In immediate packings of a net content exceeding 1 kg: ---|--- 2008 19 11 | | – – – – | Tropical nuts; mixtures containing 50 % or more by weight of tropical nuts and tropical fruit ---|--- | | – – – – | Other: ---|--- 2008 19 13 | | – – – – – | Roasted almonds and pistachios ---|--- | | – – – | In immediate packings of a net content not exceeding 1 kg: ---|--- 2008 19 91 | | – – – – | Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts and tropical fruit ---|--- | | – – – – | Other: ---|--- | | – – – – – | Roasted nuts: ---|--- 2008 19 93 | | – – – – – – | Almonds and pistachios ---|--- 2008 19 95 | | – – – – – – | Other ---|--- 2008 19 99 | | – – – – – | Other ---|--- 2008 20 | | – | Pineapples: ---|--- | | – – | Containing added spirit: ---|--- | | – – – | In immediate packings of a net content exceeding 1 kg: ---|--- 2008 20 11 | | – – – – | With a sugar content exceeding 17 % by weight ---|--- 2008 20 19 | | – – – – | Other ---|--- | | – – – | In immediate packings of a net content not exceeding 1 kg: ---|--- 2008 20 31 | | – – – – | With a sugar content exceeding 19 % by weight ---|--- 2008 20 39 | | – – – – | Other ---|--- | | – – | Not containing added spirit: ---|--- | | – – – | Containing added sugar, in immediate packings of a net content exceeding 1 kg: ---|--- 2008 20 51 | | – – – – | With a sugar content exceeding 17 % by weight ---|--- 2008 20 59 | | – – – – | Other ---|--- | | – – – | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: ---|--- 2008 20 71 | | – – – – | With a sugar content exceeding 19 % by weight ---|--- 2008 20 79 | | – – – – | Other ---|--- 2008 20 90 | | – – – | Not containing added sugar ---|--- 2008 30 | | – | Citrus fruit: ---|--- | | – – | Containing added spirit: ---|--- | | – – – | With a sugar content exceeding 9 % by weight: ---|--- 2008 30 11 | | – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass ---|--- 2008 30 19 | | – – – – | Other ---|--- | | – – – | Other: ---|--- 2008 30 31 | | – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass ---|--- 2008 30 39 | | – – – – | Other ---|--- | | – – | Not containing added spirit: ---|--- | | – – – | Containing added sugar, in immediate packings of a net content exceeding 1 kg: ---|--- 2008 30 51 | | – – – – | Grapefruit segments ---|--- 2008 30 55 | | – – – – | Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids ---|--- 2008 30 59 | | – – – – | Other ---|--- | | – – – | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: ---|--- 2008 30 71 | | – – – – | Grapefruit segments ---|--- 2008 30 75 | | – – – – | Mandarins(including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids ---|--- 2008 30 79 | | – – – – | Other ---|--- 2008 30 90 | | – – – | Not containing added sugar ---|--- 2008 40 | | – | Pears: ---|--- | | – – | Containing added spirit: ---|--- | | – – – | In immediate packings of a net content exceeding 1 kg: ---|--- | | – – – – | With a sugar content exceeding 13 % by weight: ---|--- 2008 40 11 | | – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass ---|--- 2008 40 19 | | – – – – – | Other ---|--- | | – – – – | Other: ---|--- 2008 40 21 | | – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass ---|--- 2008 40 29 | | – – – – – | Other ---|--- | | – – – | In immediate packings of a net content not exceeding 1 kg: ---|--- 2008 40 31 | | – – – – | With a sugar content exceeding 15 % by weight ---|--- 2008 40 39 | | – – – – | Other ---|--- | | – – | Not containing added spirit: ---|--- | | – – – | Containing added sugar, in immediate packings of a net content exceeding 1 kg: ---|--- 2008 40 51 | | – – – – | With a sugar content exceeding 13 % by weight ---|--- 2008 40 59 | | – – – – | Other ---|--- | | – – – | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: ---|--- 2008 40 71 | | – – – – | With a sugar content exceeding 15 % by weight ---|--- 2008 40 79 | | – – – – | Other ---|--- | | – – – | Not containing added sugar ---|--- 2008 50 | | – | Apricots: ---|--- | | – – | Containing added spirit: ---|--- | | – – – | In immediate packings of a net content exceeding 1 kg: ---|--- | | – – – – | With a sugar content exceeding 13 % by weight: ---|--- 2008 50 11 | | – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass ---|--- 2008 50 19 | | – – – – – | Other ---|--- | | – – – – | Other: ---|--- 2008 50 31 | | – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass ---|--- 2008 50 39 | | – – – – – | Other ---|--- | | – – – | In immediate packings of a net content not exceeding 1 kg: ---|--- 2008 50 51 | | – – – – | With a sugar content exceeding 15 % by weight ---|--- 2008 50 59 | | – – – – | Other ---|--- | | – – | Not containing added spirit: ---|--- | | – – – | Containing added sugar, in immediate packings of a net content exceeding 1 kg: ---|--- 2008 50 61 | | – – – – | With a sugar content exceeding 13 % by weight ---|--- 2008 50 69 | | – – – – | Other ---|--- | | – – – | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: ---|--- 2008 50 71 | | – – – – | With a sugar content exceeding 15 % by weight ---|--- 2008 50 79 | | – – – – | Other ---|--- | | – – – | Not containing added sugar, in immediate packings of a net content: ---|--- 2008 50 92 | | – – – – | Of 5 kg or more ---|--- 2008 50 94 | | – – – – | Of 4,5 kg or more but less than 5 kg ---|--- 2008 50 99 | | – – – – | Of less than 4,5 kg ---|--- 2008 60 | | – | Cherries: ---|--- | | – – | Containing added spirit: ---|--- | | – – – | With a sugar content exceeding 9 % by weight: ---|--- 2008 60 11 | | – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass ---|--- 2008 60 19 | | – – – – | Other ---|--- | | – – – | Other: ---|--- 2008 60 31 | | – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass ---|--- 2008 60 39 | | – – – – | Other ---|--- | | – – | Not containing added spirit: ---|--- | | – – – | Containing added sugar, in immediate packings of a net content: ---|--- 2008 60 50 | | – – – – | Exceeding 1 kg ---|--- 2008 60 60 | | – – – – | Not exceeding 1 kg ---|--- | | – – – | Not containing added sugar, in immediate packings of a net content: ---|--- 2008 60 70 | | – – – – | Of 4,5 kg or more ---|--- 2008 60 90 | | – – – – | Of less than 4,5 kg ---|--- 2008 70 | | – | Peaches, including nectarines: ---|--- | | – – | Containing added spirit: ---|--- | | – – – | In immediate packings of a net content exceeding 1 kg: ---|--- | | – – – – | With a sugar content exceeding 13 % by weight: ---|--- 2008 70 11 | | – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass ---|--- 2008 70 19 | | – – – – – | Other ---|--- | | – – – – | Other: ---|--- 2008 70 31 | | – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass ---|--- 2008 70 39 | | – – – – – | Other ---|--- | | – – – | In immediate packings of a net content not exceeding 1 kg: ---|--- 2008 70 51 | | – – – – | With a sugar content exceeding 15 % by weight ---|--- 2008 70 59 | | – – – – | Other ---|--- | | – – | Not containing added spirit: ---|--- | | – – – | Containing added sugar, in immediate packings of a net content exceeding 1 kg: ---|--- 2008 70 61 | | – – – – | With a sugar content exceeding 13 % by weight ---|--- 2008 70 69 | | – – – – | Other ---|--- | | – – – | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: ---|--- 2008 70 71 | | – – – – | With a sugar content exceeding 15 % by weight ---|--- 2008 70 79 | | – – – – | Other ---|--- | | – – – | Not containing added sugar, in immediate packings of a net content: ---|--- 2008 70 92 | | – – – – | Of 5 kg or more ---|--- 2008 70 98 | | – – – – | Of less than 5 kg ---|--- 2008 80 | | – | Strawberries: ---|--- | | – – | Containing added spirit: ---|--- | | – – – | With a sugar content exceeding 9 % by weight: ---|--- 2008 80 11 | | – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass ---|--- 2008 80 19 | | – – – – | Other ---|--- | | – – – | Other: ---|--- 2008 80 31 | | – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass ---|--- 2008 80 39 | | – – – – | Other ---|--- | | – – | Not containing added spirit: ---|--- 2008 80 50 | | – – – | Containing added sugar, in immediate packings of a net content exceeding 1 kg ---|--- 2008 80 70 | | – – – | Containing added sugar, in immediate packings of a net content not exceeding 1 kg ---|--- 2008 80 90 | | – – – | Not containing added sugar ---|--- | | – | Other, including mixtures other than those of subheading 2008 19: ---|--- 2008 92 | | – – | Mixtures: ---|--- | | – – – | Containing added spirit: ---|--- | | – – – – | With a sugar content exceeding 9 % by weight: ---|--- | | – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass: ---|--- 2008 92 12 | | – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) ---|--- 2008 92 14 | | – – – – – – | Other ---|--- | | – – – – – | Other: ---|--- 2008 92 16 | | – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) ---|--- 2008 92 18 | | – – – – – – | Other ---|--- | | – – – – | Other: ---|--- | | – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass: ---|--- 2008 92 32 | | – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) ---|--- 2008 92 34 | | – – – – – – | Other ---|--- | | – – – – – | Other: ---|--- 2008 92 36 | | – – – – – – | Of tropical fruit(including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) ---|--- 2008 92 38 | | – – – – – – | Other ---|--- | | – – – | Not containing added spirit: ---|--- | | – – – – | Containing added sugar: ---|--- | | – – – – – | In immediate packings of a net content exceeding 1 kg: ---|--- 2008 92 51 | | – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) ---|--- 2008 92 59 | | – – – – – – | Other ---|--- | | – – – – – | Other: ---|--- | | – – – – – – | Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits: ---|--- 2008 92 72 | | – – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) ---|--- 2008 92 74 | | – – – – – – – | Other ---|--- | | – – – – – – | Other: ---|--- 2008 92 76 | | – – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) ---|--- 2008 92 78 | | – – – – – – – | Other ---|--- | | – – – – | Not containing added sugar, in immediate packings of a net content: ---|--- | | – – – – – | Of 5 kg or more: ---|--- 2008 92 92 | | – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) ---|--- 2008 92 93 | | – – – – – – | Other ---|--- | | – – – – – | Of 4,5 kg or more but less than 5 kg: ---|--- 2008 92 94 | | – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) ---|--- 2008 92 96 | | – – – – – – | Other ---|--- | | – – – – – | Of less than 4,5 kg: ---|--- 2008 92 97 | | – – – – – – | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) ---|--- 2008 92 98 | | – – – – – – | Other ---|--- 2008 99 | | – – | Other: ---|--- | | – – – | Containing added spirit: ---|--- | | – – – – | Ginger: ---|--- 2008 99 11 | | – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass ---|--- 2008 99 19 | | – – – – – | Other ---|--- | | – – – – | Grapes: ---|--- 2008 99 21 | | – – – – – | With a sugar content exceeding 13 % by weight ---|--- 2008 99 23 | | – – – – – | Other ---|--- | | – – – – | Other: ---|--- | | – – – – – | With a sugar content exceeding 9 % by weight: ---|--- | | – – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass: ---|--- 2008 99 24 | | – – – – – – | Tropical fruit ---|--- 2008 99 28 | | – – – – – – – | Other ---|--- | | – – – – – – | Other: ---|--- 2008 99 31 | | – – – – – – – | Tropical fruit ---|--- 2008 99 34 | | – – – – – – – | Other ---|--- | | – – – – – | Other: ---|--- | | – – – – – – | Of an actual alcoholic strength by mass not exceeding 11,85 % mass: ---|--- 2008 99 36 | | – – – – – – – | Tropical fruit ---|--- 2008 99 37 | | – – – – – – – | Other ---|--- | | – – – – – – | Other: ---|--- 2008 99 38 | | – – – – – – – | Tropical fruit ---|--- 2008 99 40 | | – – – – – – – | Other ---|--- | | – – – | Not containing added spirit: ---|--- | | – – – – | Containing added sugar, in immediate packings of a net content exceeding 1 kg: ---|--- 2008 99 41 | | – – – – – | Ginger ---|--- 2008 99 43 | | – – – – – | Grapes ---|--- 2008 99 45 | | – – – – – | Plums and prunes ---|--- 2008 99 46 | | – – – – – | Passion fruit, guavas and tamarinds ---|--- 2008 99 47 | | – – – – – | Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya ---|--- 2008 99 49 | | – – – – – | Other ---|--- | | – – – – | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: ---|--- 2008 99 51 | | – – – – – | Ginger ---|--- 2008 99 61 | | – – – – – | Passion fruit and guavas ---|--- 2008 99 62 | | – – – – – | Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya ---|--- 2008 99 67 | | – – – – – | Other ---|--- | | – – – – | Not containing added sugar: ---|--- | | – – – – – | Plums and prunes, in immediate packings of a net content: ---|--- 2008 99 72 | | – – – – – – | Of 5 kg or more ---|--- 2008 99 78 | | – – – – – – | Of less than 5 kg ---|--- 2008 99 99 | | – – – – – | Other ---|--- 2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | – | Orange juice: ---|--- 2009 12 00 | | – – | Not frozen, of a Brix value not exceeding 20 ---|--- | | – | Grapefruit (including pomelo) juice: ---|--- 2009 21 00 | | – – | Of a Brix value not exceeding 20 ---|--- | | – | Juice of any other single citrus fruit: ---|--- 2009 31 | | – – | Of a Brix value not exceeding 20: ---|--- | | – – – | Of a value exceeding EUR 30 per 100 kg net weight: ---|--- 2009 31 11 | | – – – – | Containing added sugar ---|--- 2009 31 19 | | – – – – | Not containing added sugar ---|--- | | – – – | Of a value not exceeding EUR 30 per 100 kg net weight: ---|--- | | – – – – | Lemon juice: ---|--- 2009 31 51 | | – – – – – | Containing added sugar ---|--- 2009 31 59 | | – – – – – | Not containing added sugar ---|--- | | – – – – | Other citrus fruit juices: ---|--- 2009 31 91 | | – – – – – | Containing added sugar ---|--- 2009 31 99 | | – – – – – | Not containing added sugar ---|--- | | – | Pineapple juice: ---|--- 2009 41 | | – – | Of a Brix value not exceeding 20: ---|--- 2009 41 10 | | – – – | Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar ---|--- | | – – – | Other: ---|--- 2009 41 91 | | – – – – | Containing added sugar ---|--- 2009 41 99 | | – – – – | Not containing added sugar ---|--- 2009 50 | | – | Tomato juice: ---|--- 2009 50 10 | | – – | Containing added sugar ---|--- 2009 50 90 | | – – | Other ---|--- | | – | Grape juice (including grape must): ---|--- 2009 61 | | – – – | Of a Brix value not exceeding 30: ---|--- 2009 61 10 | | – – – | Of a value exceeding EUR 18 per 100 kg net weight ---|--- 2009 61 90 | | – – – | Of a value not exceeding EUR 18 per 100 kg net weight ---|--- | | – | Apple juice: ---|--- 2009 71 | | – – | Of a Brix value not exceeding 20: ---|--- 2009 71 10 | | – – – | Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar ---|--- | | – – – | Other: ---|--- 2009 71 91 | | – – – – | Containing added sugar ---|--- 2009 71 99 | | – – – – | Not containing added sugar ---|--- 2009 80 | | – | Juice of any other single fruit or vegetable ---|--- | | – – | Of a Brix value not exceeding 67: ---|--- | | – – – | Pear juice: ---|--- 2009 80 50 | | – – – – | Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar ---|--- | | – – – – | Other: ---|--- 2009 80 61 | | – – – – – | With an added sugar content exceeding 30 % by weight ---|--- 2009 80 63 | | – – – – – | With an added sugar content not exceeding 30 % by weight ---|--- 2009 80 69 | | – – – – – | Not containing added sugar ---|--- | | – – – | Other: ---|--- | | – – – – | Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar: ---|--- 2009 80 71 | | – – – – – | Cherry juice ---|--- 2009 80 73 | | – – – – – | Juices of tropical fruit ---|--- 2009 80 79 | | – – – – – | Other ---|--- | | – – – – | Other: ---|--- | | – – – – – | With an added sugar content exceeding 30 % by weight: ---|--- 2009 80 85 | | – – – – – – | Juices of tropical fruit ---|--- 2009 80 86 | | – – – – – – | Other ---|--- | | – – – – – | With an added sugar content not exceeding 30 % by weight: ---|--- 2009 80 88 | | – – – – – – | Juices of tropical fruit ---|--- 2009 80 89 | | – – – – – – | Other ---|--- | | – – – – – | Not containing added sugar: ---|--- 2009 80 95 | | – – – – – – | Juice of fruit of the species Vaccinium macrocarpon ---|--- 2009 80 96 | | – – – – – – | Cherry juice ---|--- 2009 80 97 | | – – – – – – | Juices of tropical fruit ---|--- 2009 80 99 | | – – – – – – | Other ---|--- 2009 90 | | – | Mixtures of juices: ---|--- | | – – | Of a Brix value not exceeding 67: ---|--- | | – – – | Mixtures of apple and pear juice: ---|--- 2009 90 31 | | – – – – | Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight ---|--- 2009 90 39 | | – – – – | Other ---|--- | | – – – | Other: ---|--- | | – – – – | Of a value exceeding EUR 30 per 100 kg net weight: ---|--- | | – – – – – | Mixtures of citrus fruit juices and pineapple juice: ---|--- 2009 90 41 | | – – – – – – | Containing added sugar ---|--- 2009 90 49 | | – – – – – – | Other ---|--- | | – – – – – | Other: ---|--- 2009 90 51 | | – – – – – – | Containing added sugar ---|--- 2009 90 59 | | – – – – – – | Other ---|--- | | – – – – | Of a value not exceeding EUR 30 per 100 kg net weight: ---|--- | | – – – – – | Mixtures of citrus fruit juices and pineapple juice: ---|--- 2009 90 71 | | – – – – – – | With an added sugar content exceeding 30 % by weight ---|--- 2009 90 73 | | – – – – – – | With an added sugar content not exceeding 30 % by weight ---|--- 2009 90 79 | | – – – – – – | Not containing added sugar ---|--- | | – – – – – | Other: ---|--- | | – – – – – – | With an added sugar content exceeding 30 % by weight: ---|--- 2009 90 92 | | – – – – – – – | Mixtures of juices of tropical fruit ---|--- 2009 90 94 | | – – – – – – – | Other ---|--- | | – – – – – – | With an added sugar content not exceeding 30 % by weight: ---|--- 2009 90 95 | | – – – – – – – | Mixtures of juices of tropical fruit ---|--- 2009 90 96 | | – – – – – – – | Other ---|--- | | – – – – – – | Not containing added sugar: ---|--- 2009 90 97 | | – – – – – – – | Mixtures of juices of tropical fruit ---|--- 2009 90 98 | | – – – – – – – | Other ---|--- 2206 00 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: 2206 00 10 | | – | Piquette ---|--- | | – | Other: ---|--- | | – – | Sparkling: ---|--- 2206 00 31 | | – – – | Cider and perry ---|--- 2206 00 39 | | – – – | Other ---|--- | | – – | Still, in containers holding: ---|--- | | – – – | 2 litres or less: ---|--- 2206 00 51 | | – – – – | Cider and perry ---|--- 2206 00 59 | | – – – – | Other ---|--- | | – – – | More than 2 litres: ---|--- 2206 00 81 | | – – – – | Cider and perry ---|--- 2206 00 89 | | – – – – | Other ---|--- 2209 00 | Vinegar and substitutes for vinegar obtained from acetic acid: | | – | Wine vinegar, in containers holding: ---|--- 2209 00 11 | | – – | 2 litres or less ---|--- 2209 00 19 | | – – | More than 2 litres ---|--- | | – | Other, in containers holding: ---|--- 2209 00 91 | | – – | 2 litres or less ---|--- 2209 00 99 | | – – | More than 2 litres ---|--- 2309 | Preparations of a kind used in animal feeding: 2309 10 | | – | Dog or cat food, put up for retail sale: ---|--- | | – – | Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products: ---|--- | | – – – | Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: ---|--- | | – – – – | Containing no starch or containing 10 % or less by weight of starch: ---|--- 2309 10 11 | | – – – – – | Containing no milk products or containing less than 10 % by weight of such products ---|--- 2309 10 13 | | – – – – – | Containing not less than 10 % but less than 50 % by weight of milk products ---|--- 2309 10 15 | | – – – – – | Containing not less than 50 % but less than 75 % by weight of milk products ---|--- 2309 10 19 | | – – – – – | Containing not less than 75 % by weight of milk products ---|--- | | – – – – | Containing more than 10 % but not more than 30 % by weight of starch: ---|--- 2309 10 31 | | – – – – – | Containing no milk products or containing less than 10 % by weight of such products ---|--- 2309 10 33 | | – – – – – | Containing not less than 10 % but less than 50 % by weight of milk products ---|--- 2309 10 39 | | – – – – – | Containing not less than 50 % by weight of milk products ---|--- | | – – – – | Containing more than 30 % by weight of starch: ---|--- 2309 10 51 | | – – – – – | Containing no milk products or containing less than 10 % by weight of such products ---|--- 2309 10 53 | | – – – – – | Containing not less than 10 % but less than 50 % by weight of milk products ---|--- 2309 10 59 | | – – – – – | Containing not less than 50 % by weight of milk products ---|--- 2309 10 70 | | – – – | Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products ---|--- 2309 10 90 | | – – | Other ---|--- 2401 | Unmanufactured tobacco; tobacco refuse: 2401 10 | | – | Tobacco, not stemmed/stripped: ---|--- | | – – | Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco: ---|--- 2401 10 10 | | – – – | Flue-cured Virginia type ---|--- 2401 10 20 | | – – – | Light air-cured Burley type (including Burley hybrids) ---|--- 2401 10 30 | | – – – | Light air-cured Maryland type ---|--- | | – – – | Fire-cured tobacco: ---|--- 2401 10 41 | | – – – – | Kentucky type ---|--- 2401 10 49 | | – – – – | Other ---|--- | | – – | Other: ---|--- 2401 10 50 | | – – – | Light air-cured tobacco ---|--- 2401 10 60 | | – – – | Sun-cured Oriental type tobacco ---|--- 2401 10 70 | | – – – | Dark air-cured tobacco ---|--- 2401 10 80 | | – – – | Flue-cured tobacco ---|--- 2401 10 90 | | – – – | Other tobacco ---|--- 2401 20 | | – | Tobacco, partly or wholly stemmed/stripped: ---|--- | | – – | Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco: ---|--- 2401 20 10 | | – – – | Flue-cured Virginia type ---|--- 2401 20 20 | | – – – | Light air-cured Burley type (including Burley hybrids) ---|--- 2401 20 30 | | – – – | Light air-cured Maryland type ---|--- | | – – – | Fire-cured tobacco: ---|--- 2401 20 41 | | – – – – | Kentucky type ---|--- 2401 20 49 | | – – – – | Other ---|--- | | – – | Other: ---|--- 2401 20 50 | | – – – | Light air-cured tobacco ---|--- 2401 20 60 | | – – – | Sun-cured Oriental type tobacco ---|--- 2401 20 70 | | – – – | Dark air-cured tobacco ---|--- 2401 20 80 | | – – – | Flue-cured tobacco ---|--- 2401 20 90 | | – – – | Other tobacco ---|--- 2401 30 00 | | – | Tobacco refuse ---|--- ANNEX III(c) MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY — referred to in article 12(2)(c) of this Agreement [SAA Article 27(2)(c)] — Customs duties for the products listed in this Annex will be reduced to 50 % in accordance with the timetable indicated for each product in this Annex — | on the date of entry into force of this Agreement, the import duty will be reduced to 90 % of the customs duties ---|--- — | on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the customs duties ---|--- — | on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of the customs duties ---|--- — | on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 60 % of the customs duties ---|--- — | on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of the customs duties ---|--- CN code | Description ---|--- 0104 | Live sheep and goats: 0104 10 | | – | Sheep: ---|--- | | – – | Other: ---|--- 0104 10 30 | | – – – | Lambs (up to a year old) ---|--- 0104 10 80 | | – – – | Other ---|--- 0104 20 | | – | Goats: ---|--- 0104 20 90 | | – – | Other ---|--- 0201 | Meat of bovine animals, fresh or chilled: 0201 10 00 | | – | Carcases and half-carcases: ---|--- ex 0201 10 00 | | – – | Of veal ---|--- ex 0201 10 00 | | – – | Of young beef ---|--- ex 0201 10 00 | | – – | Of other ---|--- 0201 20 | | – | Other cuts with bone in: ---|--- 0201 20 20 | | – – | ‘Compensated’ quarters: ---|--- ex 0201 20 20 | | – – – | Of veal ---|--- ex 0201 20 20 | | – – – | Of young beef ---|--- ex 0201 20 20 | | – – – | Of other ---|--- 0201 20 30 | | – – | Unseparated or separated forequarters: ---|--- ex 0201 20 30 | | – – – | Of veal ---|--- ex 0201 20 30 | | – – – | Of young beef ---|--- ex 0201 20 30 | | – – – | Of other ---|--- 0201 20 50 | | – – | Unseparated or separated hindquarters: ---|--- ex 0201 20 50 | | – – – | Of veal ---|--- ex 0201 20 50 | | – – – | Of young beef ---|--- ex 0201 20 50 | | – – – | Of other ---|--- 0201 20 90 | | – – | Other: ---|--- ex 0201 20 90 | | – – – | Of veal ---|--- ex 0201 20 90 | | – – – | Of young beef ---|--- ex 0201 20 90 | | – – – | Of other ---|--- 0201 30 00 | | – | Boneless: ---|--- ex 0201 30 00 | | – – – | Of veal ---|--- ex 0201 30 00 | | – – – | Of young beef ---|--- ex 0201 30 00 | | – – – | Of other ---|--- 0202 | Meat of bovine animals, frozen: 0202 10 00 | | – | Carcases and half-carcases: ---|--- ex 0202 10 00 | | – – | Of veal ---|--- ex 0202 10 00 | | – – | Of young beef ---|--- ex 0202 10 00 | | – – | Of other ---|--- 0202 20 | | – | Other cuts with bone in: ---|--- 0202 20 10 | | – – | ‘Compensated’ quarters: ---|--- ex 0202 20 10 | | – – – | Of veal ---|--- ex 0202 20 10 | | – – – | Of young beef ---|--- ex 0202 20 10 | | – – – | Of other ---|--- 0202 20 30 | | – – | Unseparated or separated forequarters: ---|--- ex 0202 20 30 | | – – – | Of veal ---|--- ex 0202 20 30 | | – – – | Of young beef ---|--- ex 0202 20 30 | | – – – | Of other ---|--- 0202 20 50 | | – – | Unseparated or separated hindquarters: ---|--- ex 0202 20 50 | | – – – | Of veal ---|--- ex 0202 20 50 | | – – – | Of young beef ---|--- ex 0202 20 50 | | – – – | Of other ---|--- 0202 20 90 | | – – | Other: ---|--- ex 0202 20 90 | | – – – | Of veal ---|--- ex 0202 20 90 | | – – – | Of young beef ---|--- ex 0202 20 90 | | – – – | Of other ---|--- 0202 30 | | – | Boneless: ---|--- 0202 30 10 | | – – | Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece: ---|--- ex 0202 30 10 | | – – – | Of veal ---|--- ex 0202 30 10 | | – – – | Of young beef ---|--- ex 0202 30 10 | | – – – | Of other ---|--- 0202 30 50 | | – – | Crop, chuck and blade and brisket cuts: ---|--- ex 0202 30 50 | | – – – | Of veal ---|--- ex 0202 30 50 | | – – – | Of young beef ---|--- ex 0202 30 50 | | – – – | Of other ---|--- 0202 30 90 | | – – | Other ---|--- ex 0202 30 90 | | – – – | Of veal ---|--- ex 0202 30 90 | | – – – | Of young beef ---|--- ex 0202 30 90 | | – – – | Of other ---|--- 0204 | Meat of sheep or goats, fresh, chilled or frozen: 0204 10 00 | | – | Carcases and half-carcases of lamb, fresh or chilled ---|--- | | – | Other meat of sheep, fresh or chilled: ---|--- 0204 21 00 | | – – | Carcases and half-carcases ---|--- 0204 22 | | – – | Other cuts with bone in: ---|--- 0204 22 10 | | – – – | Short forequarters ---|--- 0204 22 30 | | – – – | Chines and/or best ends ---|--- 0204 22 50 | | – – – | Legs ---|--- 0204 22 90 | | – – – | Other ---|--- 0204 23 00 | | – – | Boneless ---|--- 0204 30 00 | | – | Carcases and half-carcases of lamb, frozen ---|--- | | – | Other meat of sheep, frozen: ---|--- 0204 41 00 | | – – | Carcases and half-carcases ---|--- 0204 42 | | – – | Other cuts with bone in: ---|--- 0204 42 10 | | – – – | Short forequarters ---|--- 0204 42 30 | | – – – | Chines and/or best ends ---|--- 0204 42 50 | | – – – | Legs ---|--- 0204 42 90 | | – – – | Other ---|--- 0204 43 | | – – | Boneless: ---|--- 0204 43 10 | | – – – | Of lamb ---|--- 0204 43 90 | | – – – | Other ---|--- 0204 50 | | – | Meat of goats: ---|--- | | – – | Fresh or chilled: ---|--- 0204 50 11 | | – – – | Carcases and half-carcases ---|--- 0204 50 13 | | – – – | Short forequarters ---|--- 0204 50 15 | | – – – | Chines and/or best ends ---|--- 0204 50 19 | | – – – | Legs ---|--- | | – – – | Other: ---|--- 0204 50 31 | | – – – – | Cuts with bone in ---|--- 0204 50 39 | | – – – – | Boneless cuts ---|--- | | – – | Frozen: ---|--- 0204 50 51 | | – – – | Carcases and half-carcases ---|--- 0204 50 53 | | – – – | Short forequarters ---|--- 0204 50 55 | | – – – | Chines and/or best ends ---|--- 0204 50 59 | | – – – | Legs ---|--- | | – – – | Other: ---|--- 0204 50 71 | | – – – – | Cuts with bone in ---|--- 0204 50 79 | | – – – – | Boneless cuts ---|--- 0207 | Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen: | | – | Of the fowls of the species Gallus Domesticus: ---|--- 0207 11 | | – – | Not cut in pieces, fresh or chilled: ---|--- 0207 11 10 | | – – – | Plucked and gutted, with heads and feet, known as ‘83 % chickens’ ---|--- 0207 11 30 | | – – – | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as ‘70 % chickens’ ---|--- 0207 11 90 | | – – – | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘65 % chickens’ or otherwise presented ---|--- 0207 12 | | – – | Not cut in pieces, frozen: ---|--- 0207 12 10 | | – – – | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizsards, known as ‘70 % chickens’ ---|--- 0207 12 90 | | – – – | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizsards, known as ‘65 % chickens’ or otherwise presented ---|--- 0207 13 | | – – | Cuts and offal, fresh or chilled: ---|--- | | – – – | Cuts: ---|--- 0207 13 10 | | – – – – | Boneless ---|--- | | – – – – | With bone in: ---|--- 0207 13 20 | | – – – – – | Halves or quarters ---|--- 0207 13 30 | | – – – – – | Whole wings, with or without tips ---|--- 0207 13 40 | | – – – – – | Backs, necks, backs with necks attached, rumps and wing-tips ---|--- 0207 13 50 | | – – – – – | Breasts and cuts thereof ---|--- 0207 13 60 | | – – – – – | Legs and cuts thereof ---|--- 0207 13 70 | | – – – – – | Other ---|--- | | – – – | Offal: ---|--- 0207 13 91 | | – – – – | Livers ---|--- 0207 13 99 | | – – – – | Other ---|--- 0207 14 | | – – | Cuts and offal, frozen: ---|--- | | – – – | Cuts: ---|--- 0207 14 10 | | – – – – | Boneless ---|--- | | – – – – | With bone in: ---|--- 0207 14 20 | | – – – – – | Halves or quarters ---|--- 0207 14 30 | | – – – – – | Whole wings, with or without tips ---|--- 0207 14 40 | | – – – – – | Backs, necks, backs with necks attached, rumps and wing-tips ---|--- 0207 14 50 | | – – – – – | Breasts and cuts thereof ---|--- 0207 14 60 | | – – – – – | Legs and cuts thereof ---|--- 0207 14 70 | | – – – – – | Other ---|--- | | – – – | Offal: ---|--- 0207 14 91 | | – – – – | Livers ---|--- 0207 14 99 | | – – – – | Other ---|--- 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | | – | Meat of swine: ---|--- 0210 11 | | – – | Hams, shoulders and cuts thereof, with bone in: ---|--- | | – – – | Of domestic swine: ---|--- | | – – – – | Salted or in brine: ---|--- 0210 11 11 | | – – – – – | Hams and cuts thereof ---|--- 0210 11 19 | | – – – – – | Shoulders and cuts thereof ---|--- | | – – – – | Dried or smoked: ---|--- 0210 11 31 | | – – – – – | Hams and cuts thereof ---|--- 0210 11 39 | | – – – – – | Shoulders and cuts thereof ---|--- 0210 11 90 | | – – – | Other ---|--- 0210 12 | | – – | Bellies (streaky) and cuts thereof: ---|--- | | – – – | Of domestic swine: ---|--- 0210 12 11 | | – – – – | Salted or in brine ---|--- 0210 12 19 | | – – – – | Dried or smoked ---|--- 0210 12 90 | | – – – | Other ---|--- 0210 19 | | – – | Other: ---|--- | | – – – | Of domestic swine: ---|--- | | – – – – | Salted or in brine: ---|--- 0210 19 10 | | – – – – – | Bacon sides or spencers ---|--- 0210 19 20 | | – – – – – | Three-quarter sides or middles ---|--- 0210 19 30 | | – – – – – | Fore-ends and cuts thereof ---|--- 0210 19 40 | | – – – – – | Loins and cuts thereof ---|--- 0210 19 50 | | – – – – – | Other ---|--- | | – – – – | Dried or smoked: ---|--- 0210 19 60 | | – – – – – | Fore-ends and cuts thereof ---|--- 0210 19 70 | | – – – – – | Loins and cuts thereof ---|--- | | – – – – – | Other: ---|--- 0210 19 81 | | – – – – – – | Boneless ---|--- 0210 19 89 | | – – – – – – | Other ---|--- 0210 19 90 | | – – – | Other ---|--- 0210 20 | | – | Meat of bovine animals: ---|--- 0210 20 10 | | – – | With bone in ---|--- 0210 20 90 | | – – | Boneless ---|--- 0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: 0401 10 | | – | Of a fat content, by weight, not exceeding 1 %: ---|--- 0401 10 10 | | – – | In immediate packings of a net content not exceeding two litres ---|--- 0401 10 90 | | – – | Other ---|--- 0401 20 | | – | Of a fat content, by weight, exceeding 1 % but not exceeding 6 %: ---|--- | | – – | Not exceeding 3 %: ---|--- 0401 20 11 | | – – – | In immediate packings of a net content not exceeding two litres ---|--- 0401 20 19 | | – – – | Other ---|--- | | – – | Exceeding 3 %: ---|--- 0401 20 91 | | – – – | In immediate packings of a net content not exceeding two litres ---|--- 0401 20 99 | | – – – | Other ---|--- 0401 30 | | – | Of a fat content, by weight, exceeding 6 %: ---|--- | | – – | Not exceeding 21 %: ---|--- 0401 30 11 | | – – – | In immediate packings of a net content not exceeding two litres ---|--- 0401 30 19 | | – – – | Other ---|--- | | – – | Exceeding 21 % but not exceeding 45 %: ---|--- 0401 30 31 | | – – – | In immediate packings of a net content not exceeding two litres ---|--- 0401 30 39 | | – – – | Other ---|--- | | – – | Exceeding 45 %: ---|--- 0401 30 91 | | – – – | In immediate packings of a net content not exceeding two litres ---|--- 0401 30 99 | | – – – | Other ---|--- 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter: 0402 10 | | – | In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %: ---|--- | | – – | Not containing added sugar or other sweetening matter: ---|--- 0402 10 11 | | – – – | In immediate packings of a net content not exceeding 2,5 kg ---|--- 0402 10 19 | | – – – | Other ---|--- | | – – | Other: ---|--- 0402 10 91 | | – – – | In immediate packings of a net content not exceeding 2,5 kg ---|--- 0402 10 99 | | – – – | Other ---|--- | | – | In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %: ---|--- 0402 21 | | – – | Not containing added sugar or other sweetening matter: ---|--- | | – – – | Of a fat content, by weight, not exceeding 27 %: ---|--- 0402 21 11 | | – – – – | In immediate packings of a net content not exceeding 2,5 kg ---|--- | | – – – – | Other: ---|--- 0402 21 17 | | – – – – – | Of a fat content, by weight, not exceeding 11 % ---|--- 0402 21 19 | | – – – – – | Of a fat content, by weight, exceeding 11 % but not exceeding 27 % ---|--- | | – – – | Of a fat content, by weight, exceeding 27 %: ---|--- 0402 21 91 | | – – – – | In immediate packings of a net content not exceeding 2,5 kg ---|--- 0402 21 99 | | – – – – | Other ---|--- 0402 29 | | – – | Other: ---|--- | | – – – | Of a fat content, by weight, not exceeding 27 %: ---|--- | | – – – – | Other: ---|--- 0402 29 15 | | – – – – – | In immediate packings of a net content not exceeding 2,5 kg ---|--- 0402 29 19 | | – – – – – | Other ---|--- | | – – – | Of a fat content, by weight, exceeding 27 %: ---|--- 0402 29 91 | | – – – – | In immediate packings of a net content not exceeding 2,5 kg ---|--- 0402 29 99 | | – – – – | Other ---|--- | | – | Other: ---|--- 0402 91 | | – – | Not containing added sugar or other sweetening matter: ---|--- | | – – – | Of a fat content, by weight, not exceeding 8 %: ---|--- 0402 91 11 | | – – – – | In immediate packings of a net content not exceeding 2,5 kg ---|--- 0402 91 19 | | – – – – | Other ---|--- | | – – – | Of a fat content, by weight, exceeding 8 % but not exceeding 10 %: ---|--- 0402 91 31 | | – – – – | In immediate packings of a net content not exceeding 2,5 kg ---|--- 0402 91 39 | | – – – – | Other ---|--- | | – – – | Of a fat content, by weight, exceeding 10 % but not exceeding 45 %: ---|--- 0402 91 51 | | – – – – | In immediate packings of a net content not exceeding 2,5 kg ---|--- 0402 91 59 | | – – – – | Other ---|--- | | – – – | Of a fat content, by weight, exceeding 45 %: ---|--- 0402 91 91 | | – – – – | In immediate packings of a net content not exceeding 2,5 kg ---|--- 0402 91 99 | | – – – – | Other ---|--- 0402 99 | | – – | Other: ---|--- | | – – – | Of a fat content, by weight, not exceeding 9,5 %: ---|--- 0402 99 11 | | – – – – | In immediate packings of a net content not exceeding 2,5 kg ---|--- 0402 99 19 | | – – – – | Other ---|--- | | – – – | Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %: ---|--- 0402 99 31 | | – – – – | In immediate packings of a net content not exceeding 2,5 kg ---|--- 0402 99 39 | | – – – – | Other ---|--- | | – – – | Of a fat content, by weight, exceeding 45 %: ---|--- 0402 99 91 | | – – – – | In immediate packings of a net content not exceeding 2,5 kg ---|--- 0402 99 99 | | – – – – | Other ---|--- 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: 0403 10 | | – | Yoghurt: ---|--- | | – – | Not flavoured nor containing added fruit, nuts or cocoa: ---|--- | | – – – | Not containing added sugar or other sweetening matter, of a fat content, by weight: ---|--- 0403 10 11 | | – – – – | Not exceeding 3 % ---|--- 0403 10 13 | | – – – – | Exceeding 3 % but not exceeding 6 % ---|--- 0403 10 19 | | – – – – | Exceeding 6 % ---|--- | | – – – | Other, of a fat content, by weight: ---|--- 0403 10 31 | | – – – – | Not exceeding 3 % ---|--- 0403 10 33 | | – – – – | Exceeding 3 % but not exceeding 6 % ---|--- 0403 10 39 | | – – – – | Exceeding 6 % ---|--- 0403 90 | | – | Other: ---|--- | | – – | Not flavoured nor containing added fruit, nuts or cocoa: ---|--- | | – – – | In powder, granules or other solid forms: ---|--- | | – – – – | Not containing added sugar or other sweetening matter, of a fat content, by weight: ---|--- 0403 90 11 | | – – – – – | Not exceeding 1,5 % ---|--- 0403 90 13 | | – – – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 0403 90 19 | | – – – – – | Exceeding 27 % ---|--- | | – – – – | Other, of a fat content, by weight: ---|--- 0403 90 31 | | – – – – – | Not exceeding 1,5 % ---|--- 0403 90 33 | | – – – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 0403 90 39 | | – – – – – | Exceeding 27 % ---|--- | | – – – | Other: ---|--- | | – – – – | Not containing added sugar or other sweetening matter, of a fat content, by weight: ---|--- 0403 90 51 | | – – – – – | Not exceeding 3 % ---|--- 0403 90 53 | | – – – – – | Exceeding 3 % but not exceeding 6 % ---|--- 0403 90 59 | | – – – – – | Exceeding 6 % ---|--- | | – – – – | Other, of a fat content, by weight: ---|--- 0403 90 61 | | – – – – – | Not exceeding 3 % ---|--- 0403 90 63 | | – – – – – | Exceeding 3 % but not exceeding 6 % ---|--- 0403 90 69 | | – – – – – | Exceeding 6 % ---|--- 0405 | Butter and other fats and oils derived from milk; dairy spreads: 0405 10 | | – | Butter: ---|--- | | – – | Of a fat content, by weight, not exceeding 85 %: ---|--- | | – – – | Natural butter: ---|--- 0405 10 11 | | – – – – | In immediate packings of a net content not exceeding 1 kg ---|--- 0405 10 19 | | – – – – | Other ---|--- 0405 10 30 | | – – – | Recombined butter ---|--- 0405 10 50 | | – – – | Whey butter ---|--- 0405 10 90 | | – – | Other ---|--- 0405 20 | | – | Dairy spreads: ---|--- 0405 20 90 | | – – | Of a fat content, by weight, of more than 75 % but less than 80 % ---|--- 0405 90 | | – | Other:

---|--- 0405 90 10 | | – – | Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % ---|--- 0405 90 90 | | – – | Other ---|--- 0406 | Cheese and curd: 0406 10 | | – | Fresh (unripened or uncured) cheese, including whey cheese, and curd: ---|--- 0406 10 20 | | – – | Of a fat content, by weight, not exceeding 40 % ---|--- 0406 10 80 | | – – | Other ---|--- 0406 20 | | – | Grated or powdered cheese, of all kinds: ---|--- 0406 20 10 | | – – | Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs ---|--- 0406 20 90 | | – – – | Other ---|--- 0406 30 | | – | Processed cheese, not grated or powdered: ---|--- 0406 30 10 | | – – | In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % ---|--- | | – – | Other: ---|--- | | – – – | Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: ---|--- 0406 30 31 | | – – – – | Not exceeding 48 % ---|--- 0406 30 39 | | – – – – | Exceeding 48 % ---|--- 0406 30 90 | | – – – | Of a fat content, by weight, exceeding 36 % ---|--- 0406 40 | | – | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: ---|--- 0406 40 10 | | – – | Roquefort ---|--- 0406 40 50 | | – – | Gorgonzola ---|--- 0406 40 90 | | – – | Other ---|--- 0406 90 | | – | Other cheese: ---|--- 0406 90 01 | | – – | For processing ---|--- | | – – | Other: ---|--- 0406 90 13 | | – – – | Emmentaler ---|--- 0406 90 15 | | – – – | Gruyère, Sbrinz ---|--- 0406 90 17 | | – – – | Bergkäse, Appenzell ---|--- 0406 90 18 | | – – – | Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine ---|--- 0406 90 19 | | – – – | Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs ---|--- 0406 90 21 | | – – – | Cheddar ---|--- 0406 90 23 | | – – – | Edam ---|--- 0406 90 25 | | – – – | Tilsit ---|--- 0406 90 27 | | – – – | Butterkäse ---|--- 0406 90 29 | | – – – | Kashkaval ---|--- 0406 90 32 | | – – – | Feta: ---|--- 0406 90 35 | | – – – | Kefalo-Tyri ---|--- 0406 90 37 | | – – – | Finlandia ---|--- 0406 90 39 | | – – – | Jarlsberg ---|--- | | – – – | Other: ---|--- 0406 90 50 | | – – – – | Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles ---|--- | | – – – – | Other: ---|--- | | – – – – – | Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: ---|--- | | – – – – – – | Not exceeding 47 %: ---|--- 0406 90 61 | | – – – – – – – | Grana Padano, Parmigiano Reggiano ---|--- 0406 90 63 | | – – – – – – – | Fiore Sardo, Pecorino ---|--- 0406 90 69 | | – – – – – – – | Other ---|--- | | – – – – – – | Exceeding 47 % but not exceeding 72 %: ---|--- 0406 90 73 | | – – – – – – – | Provolone ---|--- 0406 90 75 | | – – – – – – – | Asiago, Caciocavallo, Montasio, Ragusano ---|--- 0406 90 76 | | – – – – – – – | Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Sams¢ ---|--- 0406 90 78 | | – – – – – – – | Gouda ---|--- 0406 90 79 | | – – – – – – – | Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio ---|--- 0406 90 81 | | – – – – – – – | Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey ---|--- 0406 90 82 | | – – – – – – – | Camembert ---|--- 0406 90 84 | | – – – – – – – | Brie ---|--- 0406 90 85 | | – – – – – – – | Kefalograviera, Kasseri ---|--- | | – – – – – – – | Other cheese, of a water content calculated, by weight, in the non-fatty matter: ---|--- 0406 90 86 | | – – – – – – – – | Exceeding 47 % but not exceeding 52 % ---|--- 0406 90 87 | | – – – – – – – – | Exceeding 52 % but not exceeding 62 % ---|--- 0406 90 88 | | – – – – – – – – | Exceeding 62 % but not exceeding 72 % ---|--- 0406 90 93 | | – – – – – – | Exceeding 72 % ---|--- 0406 90 99 | | – – – – – | Other ---|--- 0409 00 00 | Natural honey 0701 | Potatoes, fresh or chilled: 0701 90 | | – | Other: ---|--- 0701 90 10 | | – – | For the manufacture of starch ---|--- | | – – | Other: ---|--- 0701 90 50 | | – – – | New, from 1 January to 30 June ---|--- 0701 90 90 | | – – – | Other ---|--- 0702 00 00 | Tomatoes, fresh or chilled: ex 0702 00 00 | | – | From 1 April to 31 August ---|--- 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: 0704 10 00 | | – | Cauliflowers and headed broccoli: ---|--- ex 0704 10 00 | | – – | Cauliflowers ---|--- ex 0704 10 00 | | – – | Headed broccoli ---|--- 0704 20 00 | | – | Brussels sprouts ---|--- 0704 90 | | – | Other: ---|--- 0704 90 10 | | – – | White cabbages and red cabbages ---|--- 0707 00 | Cucumbers and gherkins, fresh or chilled: 0707 00 05 | | – | Cucumbers: ---|--- ex 0707 00 05 | | – – | From 1 April to 30 June ---|--- 0707 00 90 | | – | Gherkins: ---|--- ex 0707 00 90 | | – – | From 1 September to 31 October ---|--- 0709 | Other vegetables, fresh or chilled: 0709 60 | | – | Fruits of the genus Capsicum or of the genus Pimenta: ---|--- 0709 60 10 | | – – | Sweet peppers ---|--- | | – – | Other: ---|--- 0709 60 91 | | – – – | Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes ---|--- 0709 60 95 | | – – – | For the industrial manufacture of essential oils or resinoids ---|--- 0709 60 99 | | – – – | Other ---|--- 0709 70 00 | | – | Spinach, New Zealand spinach and orache spinach (garden spinach) ---|--- 0805 | Citrus fruit, dried or fresh: 0805 20 | | – | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: ---|--- 0805 20 10 | | – – | Clementines: ---|--- ex 0805 20 10 | | – – – | From 1 October to 31 December ---|--- 0805 20 30 | | – – | Monreales and satsumas: ---|--- ex 0805 20 30 | | – – – | From 1 October to 31 December ---|--- 0805 20 50 | | – – | Mandarins and wilkings: ---|--- ex 0805 20 50 | | – – – | From 1 October to 31 December ---|--- 0805 20 70 | | – – | Tangerines: ---|--- ex 0805 20 70 | | – – – | From 1 October to 31 December ---|--- 0805 20 90 | | – – | Other: ---|--- ex 0805 20 90 | | – – – | From 1 October to 31 December ---|--- 0806 | Grapes, fresh or dried: 0806 10 | | – | Fresh: ---|--- 0806 10 10 | | – – | Table grapes: ---|--- ex 0806 10 10 | | – – – | From 1 July to 30 September ---|--- 0806 10 90 | | – – | Other: ---|--- ex 0806 10 90 | | – – – | From 1 July to 30 September ---|--- 0807 | Melons (including watermelons) and papaws (papayas), fresh: | | – | Melons (including watermelons): ---|--- 0807 11 00 | | – – | Watermelons: ---|--- ex 0807 11 00 | | – – – | From 1 July to 30 August ---|--- 0808 | Apples, pears and quinces, fresh: 0808 10 | | – | Apples: ---|--- 0808 10 10 | | – – | Cider apples, in bulk, from 16 September to 15 December ---|--- 0808 10 80 | | – – – | Other ---|--- 0808 20 | | – | Pears and quinces: ---|--- | | – – | Pears: ---|--- 0808 20 10 | | – – – | Perry pears, in bulk, from 1 August to 31 December ---|--- 0808 20 50 | | – – – | Other ---|--- 0808 20 90 | | – – | Quinces ---|--- 0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: 0809 10 00 | | – | Apricots ---|--- 0809 20 | | – | Cherries: ---|--- 0809 20 05 | | – – | Sour cherries (Prunus cerasus) ---|--- 0809 20 95 | | – – | Other ---|--- 0809 30 | | – | Peaches, including nectarines: ---|--- 0809 30 10 | | – – | Nectarines ---|--- 0809 30 90 | | – – | Other: ---|--- ex 0809 30 90 | | – – – | From 1 June to 30 August ---|--- 0809 40 | | – | Plums and sloes: ---|--- 0809 40 05 | | – – | Plums ---|--- 0809 40 90 | | – – | Sloes ---|--- 0810 | Other fruit, fresh: 0810 10 00 | | – | Strawberries ---|--- 0810 20 | | – | Raspberries, blackberries, mulberries and loganberries: ---|--- 0810 20 10 | | – – | Raspberries ---|--- 0810 20 90 | | – – | Other ---|--- 0810 50 00 | | – | Kiwifruit: ---|--- ex 0810 50 00 | | – – | From 1 November to 31 March ---|--- 1509 | Olive oil and its fractions, whether or not refined, but not chemically modified: 1509 10 | | – | Virgin: ---|--- 1509 10 10 | | – – | Lampante olive oil ---|--- 1509 10 90 | | – – | Other ---|--- 1509 90 00 | | – | Other: ---|--- ex 1509 90 00 | | – – | In packings over 25 litres ---|--- ex 1509 90 00 | | – – | Other ---|--- 1601 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: 1601 00 10 | | – | Of liver ---|--- | | – | Other: ---|--- 1601 00 91 | | – – | Sausages, dry or for spreading, uncooked ---|--- 1601 00 99 | | – – | Other ---|--- 1602 | Other prepared or preserved meat, meat offal or blood: 1602 10 00 | | – | Homogenised preparations ---|--- 1602 20 | | – | Of liver of any animal: ---|--- | | – – | Goose or duck liver: ---|--- 1602 20 11 | | – – – | Containing 75 % or more by weight of fatty livers ---|--- 1602 20 19 | | – – – | Other ---|--- 1602 20 90 | | – – | Other ---|--- | | – | Of poultry of heading 0105 : ---|--- 1602 31 | | – – | Of turkeys: ---|--- | | – – – | Containing 57 % or more by weight of poultry meat or offal: ---|--- 1602 31 11 | | – – – – | Containing exclusively uncooked turkey meat ---|--- 1602 31 19 | | – – – – | Other ---|--- 1602 31 30 | | – – – | Containing 25 % or more but less than 57 % by weight of poultry meat or offal ---|--- 1602 31 90 | | – – – | Other ---|--- 1602 32 | | – – | Of fowls of the species Gallus domesticus: ---|--- | | – – – | Containing 57 % or more by weight of poultry meat or offal: ---|--- 1602 32 11 | | – – – – | Uncooked ---|--- 1602 32 19 | | – – – – | Other ---|--- 1602 32 30 | | – – – | Containing 25 % or more but less than 57 % by weight of poultry meat or offal ---|--- 1602 32 90 | | – – – | Other ---|--- 1602 39 | | – – | Other: ---|--- | | – – – | Containing 57 % or more by weight of poultry meat or offal: ---|--- 1602 39 21 | | – – – – | Uncooked ---|--- 1602 39 29 | | – – – – | Other ---|--- 1602 39 40 | | – – – | Containing 25 % or more but less than 57 % by weight of poultry meat or offal ---|--- 1602 39 80 | | – – – | Other ---|--- | | – | Of swine: ---|--- 1602 41 | | – – | Hams and cuts thereof: ---|--- 1602 41 10 | | – – – | Of domestic swine ---|--- 1602 41 90 | | – – – | Other ---|--- 1602 42 | | – – | Shoulders and cuts thereof: ---|--- 1602 42 10 | | – – – | Of domestic swine ---|--- 1602 42 90 | | – – – | Other ---|--- 1602 49 | | – – | Other, including mixtures: ---|--- | | – – – | Of domestic swine: ---|--- | | – – – – | Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: ---|--- 1602 49 11 | | – – – – – | Loins (excluding collars) and cuts thereof, including mixtures of loins or hams ---|--- 1602 49 13 | | – – – – – | Collars and cuts thereof, including mixtures of collars and shoulders ---|--- 1602 49 15 | | – – – – – | Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof ---|--- 1602 49 19 | | – – – – – | Other ---|--- 1602 49 30 | | – – – – | Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin ---|--- 1602 49 50 | | – – – – | Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin ---|--- 1602 49 90 | | – – – | Other ---|--- 1602 50 | | – | Of bovine animals: ---|--- 1602 50 10 | | – – | Uncooked; mixtures of cooked meat or offal and uncooked meat or offal ---|--- | | – – | Other: ---|--- | | – – – | In airtight containers: ---|--- 1602 50 31 | | – – – – | Corned beef ---|--- 1602 50 39 | | – – – – | Other ---|--- 1602 50 80 | | – – – | Other ---|--- 1602 90 | | – | Other, including preparations of blood of any animal: ---|--- 1602 90 10 | | – – | Preparations of blood of any animal ---|--- | | – – | Other: ---|--- 1602 90 31 | | – – – | Of game or rabbit ---|--- 1602 90 41 | | – – – | Of reindeer ---|--- | | – – – | Other: ---|--- 1602 90 51 | | – – – – | Containing meat or meat offal of domestic swine ---|--- | | – – – – | Other: ---|--- | | – – – – – | Containing bovine meat or offal: ---|--- 1602 90 61 | | – – – – – – | Uncooked; mixtures of cooked meat or offal and uncooked meat or offal ---|--- 1602 90 69 | | – – – – – – | Other ---|--- | | – – – – – | Other: ---|--- | | – – – – – – | Of sheep or goats: ---|--- | | – – – – – – – | Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: ---|--- 1602 90 72 | | – – – – – – – – | Of sheep ---|--- 1602 90 74 | | – – – – – – – – | Of goats ---|--- | | – – – – – – – | Other: ---|--- 1602 90 76 | | – – – – – – – – | Of sheep ---|--- 1602 90 78 | | – – – – – – – – | Of goats ---|--- 1602 90 98 | | – – – – – – | Other ---|--- ANNEX IV COMMUNITY CONCESSIONS FOR MONTENEGRIN FISHERY PRODUCTS Products referred to in Article 14 of this Agreement (SAA Article 29(2)) Imports into the Community of the following products originating in Montenegro shall be subject to the concessions set out below: CN code | TARIC Subdivision | Description | From entry into force of this Agreement until 31 December of same year (n) | From 1 January to 31 December (n + 1) | For every year thereafter, from 1 January to 31 December ---|---|---|---|---|--- 0301 91 10 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 90 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 70 % of MFN duty 0301 91 90 | 0302 11 10 | 0302 11 20 | 0302 11 80 | 0303 21 10 | 0303 21 20 | 0303 21 80 | 0304 19 15 | 0304 19 17 | ex 0304 19 19 | 30 ex 0304 19 91 | 10 0304 29 15 | 0304 29 17 | ex 0304 29 19 | 30 ex 0304 99 21 | 11, 12, 20 ex 0305 10 00 | 10 ex 0305 30 90 | 50 0305 49 45 | 61 ex 0305 59 80 | 61 ex 0305 69 80 | 0301 93 00 | 20 | Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 10 t at 0 % Over the TQ: 90 % of MFN duty | TQ: 10 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 10 t at 0 % Over the TQ: 70 % of MFN duty 0302 69 11 | 20 0303 79 11 | 20 ex 0304 19 19 | 16 ex 0304 19 91 | 20 ex 0304 29 19 | 60 ex 0304 99 21 | 30 ex 0305 10 00 | 63 ex 0305 30 90 | 63 ex 0305 49 80 | ex 0305 59 80 | ex 0305 69 80 | ex 0301 99 80 | 80 | Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 55 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 30 % of MFN duty 0302 69 61 | 0303 79 71 | ex 3041939 | 80 ex 3041999 | 77 ex 3042999 | 50 ex 3049999 | 20 ex 0305 10 00 | 30 ex 0305 30 90 | 70 ex 0305 49 80 | 40 ex 0305 59 80 | 65 ex 0305 69 80 | 65 ex 0301 99 80 | 22 | Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 55 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 30 % of MFN duty 0302 69 94 | ex 0303 77 00 | 10 ex 3041939 | 85 ex 3041999 | 79 ex 3042999 | 60 ex 3049999 | 70 ex 0305 10 00 | 40 ex 0305 30 90 | 80 ex 0305 49 80 | 50 ex 0305 59 80 | 67 ex 0305 69 80 | 67 CN code | TARIC Subdivision | Description | Annual tariff quota volume (net weight) ---|---|---|--- 1604 13 11 | | Prepared or preserved sardines | TQ: 200 t at 6 % Over the TQ: full MFN duty (1) 1604 13 19 | ex 1604 20 50 | 10, 19 1604 16 00 1604 20 40 | | Prepared or preserved anchovies | TQ: 200 t at 12,5 % Over the TQ: full MFN duty (1) The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be reduced according to the following timetable: Year | Year 1 (duty %) | Year 3 (duty %) | Year 5 and subsequent years (duty %) ---|---|---|--- Duty | 90 % of MFN | 80 % of MFN | 70 % of MFN * * * (1) The initial quota volume shall be 200 tonnes. From 1 January of the fourth year following the entry into force of this Agreement, the quota volume shall be increased to 250 tonnes provided that at least 80 % of the total amount of the previous quota has been used by 31 December of that year. The increased quota volume, if implemented, will continue to apply until such time as the parties to this Agreement agree other arrangements. ANNEX V MONTENEGRIN CONCESSIONS FOR COMMUNITY FISHERY PRODUCTS Products referred to in Article 15 of this Agreement [SAA Article 30(2)] Imports into Montenegro of the following products originating in the Community shall be subject to the concessions set out below: CN code | Description | From entry into force of this Agreement until 31 December of same year (n) | From 1 January to 31 December (n + 1) | For every year thereafter, from 1 January to 31 December ---|---|---|---|--- 0301 91 10 0301 91 90 0302 11 10 0302 11 20 0302 11 80 0303 21 10 0303 21 20 0303 21 80 0304 19 15 0304 19 17 ex 0304 19 19 ex 0304 19 91 0304 29 15 0304 29 17 ex 0304 29 19 ex 0304 99 21 ex 0305 10 00 ex 0305 30 90 0305 49 45 ex 0305 59 80 ex 0305 69 80 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 90 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 70 % of MFN duty ex 0301 99 80 0302 69 61 0303 79 71 ex 3041939 ex 3041999 ex 3042999 ex 3049999 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 | Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 60 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 40 % of MFN duty ex 0301 99 80 0302 69 94 ex 0303 77 00 ex 3041939 ex 3041999 ex 3042999 ex 3049999 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 | Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 60 % of MFN duty | TQ: 20 t at 0 % Over the TQ: 40 % of MFN duty CN code | Description | Annual tariff quota volume (net weight) ---|---|--- 1604 13 11 1604 13 19 ex 1604 20 50 | Prepared or preserved sardines | TQ: 20 t at 50 % of MFN Over the TQ: full MFN duty 1604 16 00 1604 20 40 | Prepared or preserved anchovies | TQ: 10 t at 50 % Over the TQ: full MFN duty The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be reduced according to the following timetable: Year | Year 1 (duty %) | Year 2 (duty %) | Year 3 (duty %) | Year 4 and subsequent years (duty %) ---|---|---|---|--- Duty | 80 % of MFN | 70 % of MFN | 60 % of MFN | 50 % of MFN ANNEX VI INTELLECTUAL, INDUSTRIAL AND COMMERCIAL PROPERTY RIGHTS referred to in Article 40 of this Agreement (SAA Article 75) — Article 40(4) of this Agreement [SAA Article 75(4)] concerns the following Multilateral Conventions to which Member States are Parties, or which are de facto applied by Member States: — | Convention establishing the World Intellectual Property Organisation (WIPO Convention, Stockholm, 1967, as amended in 1979), ---|--- — | Berne Convention for the Protection of Literary and Artistic Works (Paris Act, 1971), ---|--- — | Brussels Convention Relating to the Distribution of Programme-Carrying Signals Transmitted by Satellite (Brussels, 1974), ---|--- — | Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purposes of Patent Procedure (Budapest, 1977, as amended in 1980), ---|--- — | Hague Agreement Concerning the International Deposit of Industrial Designs (London Act, 1934 and The Hague Act, 1960), ---|--- — | Locarno Agreement Establishing an International Classification for Industrial Designs (Locarno, 1968, as amended in 1979), ---|--- — | Madrid Agreement concerning the International Registration of Marks (Stockholm Act, 1967 and amended in 1979), ---|--- — | Protocol Relating to the Madrid Agreement Concerning the International Registration of Marks (Madrid Protocol, 1989), ---|--- — | Nice Agreement concerning the International Classification of Goods and Services for the purposes of the Registration of Marks (Geneva, 1977 and amended in 1979), ---|--- — | Paris Convention for the Protection of Industrial Property (Stockholm Act, 1967 and amended in 1979), ---|--- — | Patent Cooperation Treaty (Washington, 1970, as amended in 1979 and modified in 1984), ---|--- — | Patent Law Treaty (Geneva, 2000), ---|--- — | International Convention for the Protection of New Varieties of Plants (UPOV Convention, Paris, 1961, as revised in 1972, 1978 and 1991), ---|--- — | Convention for the Protection of Producers of Phonograms against Unauthorised Duplications of their Phonograms (Phonograms Convention, Geneva, 1971), ---|--- — | International Convention for the Protection of Performers, Producers of Phonograms and Broadcasting Organisations (Rome Convention, 1961), ---|--- — | Strasbourg Agreement Concerning the International Patent Classification (Strasbourg, 1971, as amended in 1979), ---|--- — | Trademark Law Treaty (Geneva, 1994), ---|--- — | Vienna Agreement Establishing an International Classification of the Figurative Elements of Marks (Vienna, 1973, as amended in 1985), ---|--- — | WIPO Copyright Treaty (Geneva, 1996), ---|--- — | WIPO Performances and Phonograms Treaty (Geneva, 1996), ---|--- — | The European Patent Convention, ---|--- — | WTO Agreement of Trade-Related Aspects of Intellectual Property Rights., ---|--- PROTOCOL 1 On trade between the Community and Montenegro in processed agricultural products Article 1 1\. The Community and Montenegro apply to processed agricultural products the duties, listed in Annex I and Annex II respectively in accordance with the conditions mentioned therein, whether limited by quota or not. 2\. The Interim Committee shall decide on: (a) | extensions of the list of processed agricultural products under this Protocol; ---|--- (b) | amendments to the duties referred to in Annexes I and II; ---|--- (c) | increases in or the abolition of tariff quotas. ---|--- 3\. The Interim Committee may replace the duties established by this Protocol by a regime established on the basis of the respective market prices of the Community and Montenegro of agricultural products actually used in the manufacture of processed agricultural products subject to this Protocol. Article 2 The duties applied pursuant to Article 1 may be reduced by decision of the Interim Committee: (a) | when in trade between the Community and Montenegro the duties applied to the basic products are reduced, or ---|--- (b) | in response to reductions resulting from mutual concessions relating to processed agricultural products. ---|--- The reductions provided for under point (a) shall be calculated on the part of the duty designated as the agricultural component which shall correspond to the agricultural products actually used in the manufacture of the processed agricultural products in question and deducted from the duties applied to these basic agricultural products. Article 3 The Community and Montenegro shall inform each other of the administrative arrangements adopted for the products covered by this Protocol. These arrangements should ensure equal treatment for all interested parties and should be as simple and flexible as possible. ANNEX I DUTIES APPLICABLE UPON IMPORTS INTO THE COMMUNITY OF GOODS ORIGINATING IN MONTENEGRO Duties are set to zero for imports into the Community of processed agricultural products originating in Montenegro as listed hereafter. CN Code | Description ---|--- (1) | (2) 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: 0403 10 | | – | Yoghurt: ---|--- | | – – | Flavoured or containing added fruit, nuts or cocoa: ---|--- | | – – – | In powder, granules or other solid forms, of a milkfat content, by weight: ---|--- 0403 10 51 | | – – – – | Not exceeding 1,5 % ---|--- 0403 10 53 | | – – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 0403 10 59 | | – – – – | Exceeding 27 % ---|--- | | – – – | Other, of a milkfat content, by weight: ---|--- 0403 10 91 | | – – – – | Not exceeding 3 % ---|--- 0403 10 93 | | – – – – | Exceeding 3 % but not exceeding 6 % ---|--- 0403 10 99 | | – – – – | Exceeding 6 % ---|--- 0403 90 | | – | Other: ---|--- | | – – | Flavoured or containing added fruit, nuts or cocoa: ---|--- | | – – – | In powder, granules or other solid forms, of a milkfat content, by weight: ---|--- 0403 90 71 | | – – – – | Not exceeding 1,5 % ---|--- 0403 90 73 | | – – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 0403 90 79 | | – – – – | Exceeding 27 % ---|--- | | – – – | Other, of a milkfat content, by weight: ---|--- 0403 90 91 | | – – – – | Not exceeding 3 % ---|--- 0403 90 93 | | – – – – | Exceeding 3 % but not exceeding 6 % ---|--- 0403 90 99 | | – – – – | Exceeding 6 % ---|--- 0405 | Butter and other fats and oils derived from milk; dairy spreads: 0405 20 | | – | Dairy spreads: ---|--- 0405 20 10 | | – – | Of a fat content, by weight, of 39 % or more but less than 60 % ---|--- 0405 20 30 | | – – | Of a fat content, by weight, of 60 % or more but not exceeding 75 % ---|--- 0501 00 00 | Human hair, unworked, whether or not washed or scoured; waste of human hair 0502 | Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair 0505 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers 0506 | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products 0507 | Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products 0508 00 00 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof 0510 00 00 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved 0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: | | – | Other: ---|--- 0511 99 | | – – | Other: ---|--- | | – – – | Natural sponges of animal origin: ---|--- 0511 99 31 | | – – – – | Raw ---|--- 0511 99 39 | | – – – – | Other ---|--- 0511 99 85 | | – – – | Other ---|--- ex 0511 99 85 | | – – – – | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material ---|--- 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: 0710 40 00 | | – | Sweet corn ---|--- 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0711 90 | | – | Other vegetables; mixtures of vegetables: ---|--- | | – – | Vegetables: ---|--- 0711 90 30 | | – – – | Sweet corn ---|--- 0903 00 00 | Maté 1212 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: 1212 20 00 | | – | Seaweeds and other algae ---|--- 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | – | Vegetable saps and extracts: ---|--- 1302 12 00 | | – – | Of liquorice ---|--- 1302 13 00 | | – – | Of hops ---|--- 1302 14 00 | 1302 19 | | – – | Other: ---|--- 1302 19 80 | | – – – | Other ---|--- 1302 20 | | – | Pectic substances, pectinates and pectates: ---|--- 1302 20 10 | | – – | Dry ---|--- 1302 20 90 | | – – | Other ---|--- | | – | Mucilages and thickeners, whether or not modified, derived from vegetable products: ---|--- 1302 31 00 | | – – | Agar-agar ---|--- 1302 32 | | – – | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds: ---|--- 1302 32 10 | | – – – | Of locust beans or locust bean seeds ---|--- 1401 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) 1404 | Vegetable products not elsewhere specified or included 1505 | Wool grease and fatty substances derived there from (including lanolin) 1506 00 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified 1515 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: 1515 90 | | – | Other: ---|--- 1515 90 11 | | – – | Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions ---|--- ex 1515 90 11 | | – – – | Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions ---|--- 1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: 1516 20 | | – | Vegetable fats and oils and their fractions: ---|--- 1516 20 10 | | – – | Hydrogenated castor oil, so called ‘opal-wax’ ---|--- 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 : 1517 10 | | – | Margarine, excluding liquid margarine: ---|--- 1517 10 10 | | – – | Containing, by weight more than 10 % but not more than 15 % of milkfats ---|--- 1517 90 | | – | Other: ---|--- 1517 90 10 | | – – | Containing, by weight more than 10 % but not more than 15 % of milkfats ---|--- | | – – | Other: ---|--- 1517 90 93 | | – – – | Edible mixtures or preparations of a kind used as mould-release preparations ---|--- 1518 00 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: 1518 00 10 | | – | Linoxyn ---|--- | | – | Other: ---|--- 1518 00 91 | | – – | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 ---|--- | | – – | Other: ---|--- 1518 00 95 | | – – – | Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions ---|--- 1518 00 99 | | – – – | Other ---|--- 1520 00 00 | Glycerol, crude; glycerol waters and glycerol lyes 1521 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured 1522 00 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: 1522 00 10 | | – | Degras ---|--- 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: 1702 50 00 | | – | Chemically pure fructose ---|--- 1702 90 | | – | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose ---|--- 1702 90 10 | | – – | Chemically pure maltose ---|--- 1704 | Sugar confectionery (including white chocolate), not containing cocoa 1803 | Cocoa paste, whether or not defatted 1804 00 00 | Cocoa butter, fat and oil 1805 00 00 | Cocoa powder, not containing added sugar or other sweetening matter 1806 | Chocolate and other food preparations containing cocoa: 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | – | Uncooked pasta, not stuffed or otherwise prepared: ---|--- 1902 11 00 | | – – | Containing eggs ---|--- 1902 19 | | – – | Other: ---|--- 1902 19 10 | | – – – | Containing no common wheat flour or meal ---|--- 1902 19 90 | | – – – | Other ---|--- 1902 20 | | – | Stuffed pasta whether or not cooked or otherwise prepared: ---|--- | | – – | Other: ---|--- 1902 20 91 | | – – – | Cooked ---|--- 1902 20 99 | | – – – | Other ---|--- 1902 30 | | – | Other pasta: ---|--- 1902 30 10 | | – – | Dried ---|--- 1902 30 90 | | – – | Other ---|--- 1902 40 | | – | Couscous: ---|--- 1902 40 10 | | – – | Unprepared ---|--- 1902 40 90 | | – – | Other ---|--- 1903 00 00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maise (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 2001 | Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2001 90 | | – | Other: ---|--- 2001 90 30 | | – – | Sweet corn (Zea mays var. saccharata) ---|--- 2001 90 40 | | – – | Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch ---|--- 2001 90 60 | | – – | Palm hearts ---|--- 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 2004 10 | | – | Potatoes: ---|--- | | – – | Other ---|--- 2004 10 91 | | – – – | In the form of flour, meal or flakes ---|--- 2004 90 | | – | Other vegetables and mixtures of vegetables: ---|--- 2004 90 10 | | – – | Sweet corn (Zea mays var. saccharata) ---|--- 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 2005 20 | | – | Potatoes: ---|--- 2005 20 10 | | – – | In the form of flour, meal or flakes ---|--- 2005 80 00 | | – | Sweet corn (Zea mays var. saccharata) ---|--- 2008 | Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | – | Nuts, groundnuts and other seeds, whether or not mixed together: ---|--- 2008 11 | | – – | Groundnuts: ---|--- 2008 11 10 | | – – – | Peanut butter ---|--- | | – | Other, including mixtures other than those of subheading 2008 19 : ---|--- 2008 91 00 | | – – | Palm hearts ---|--- 2008 99 | | – – | Other: ---|--- | | – – – | Not containing added spirit: ---|--- | | – – – – | Not containing added sugar: ---|--- 2008 99 85 | | – – – – – | Maise (corn), other than sweet corn (Zea mays var. saccharata) ---|--- 2008 99 91 | | – – – – – | Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch ---|--- 2101 | Extracts, essences and concentrates, of coffee, tea or maté’ and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002 ); prepared baking powders 2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard 2104 | Soups and broths and preparations therefor; homogenised composite food preparations 2105 00 | Ice cream and other edible ice, whether or not containing cocoa 2106 | Food preparations not elsewhere specified or included: 2106 10 | | – | Protein concentrates and textured protein substances: ---|--- 2106 10 20 | | – – | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch ---|--- 2106 10 80 | | – – | Other ---|--- 2106 90 | | – | Other: ---|--- 2106 90 20 | | – – | Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages ---|--- | | – – | Other: ---|--- 2106 90 92 | | – – – | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch: ---|--- 2106 90 98 | | – – – | Other ---|--- 2201 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 2203 00 | Beer made from malt 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances 2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages 2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes 2403 | Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences 2905 | Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: | | – | Other polyhydric alcohols: ---|--- 2905 43 00 | | – – | Mannitol ---|--- 2905 44 | | – – | D-glucitol (sorbitol): ---|--- | | – – – | In aqueous solution: ---|--- 2905 44 11 | | – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content ---|--- 2905 44 19 | | – – – – | Other ---|--- | | – – – | Other: ---|--- 2905 44 91 | | – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content ---|--- 2905 44 99 | | – – – – | Other ---|--- 2905 45 00 | | – – | Glycerol ---|--- 3301 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: 3301 90 | | – | Other: ---|--- 3301 90 10 | | – – | Terpenic by-products of the deterpenation of essential oils ---|--- | | – – | Extracted oleoresins ---|--- 3301 90 21 | | – – – | Of liquorice and hops ---|--- 3301 90 30 | | – – – | Other ---|--- 3301 90 90 | | – – | Other ---|--- 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: 3302 10 | | – | Of a kind used in the food or drink industries ---|--- | | – – | Of the type used in the drink industries: ---|--- | | – – – | Preparations containing all flavouring agents characterising a beverage: ---|--- 3302 10 10 | | – – – – | Of an actual alcoholic strength by volume exceeding 0,5 % ---|--- | | – – – – | Other: ---|--- 3302 10 21 | | – – – – – | Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch ---|--- 3302 10 29 | | – – – – – | Other ---|--- 3501 | Casein, caseinates and other casein derivates; casein glues: 3501 10 | | – | Casein: ---|--- 3501 10 10 | | – – | For the manufacture of regenerated textile fibres ---|--- 3501 10 50 | | – – | For industrial uses other than the manufacture of foodstuffs or fodder ---|--- 3501 10 90 | | – – | Other ---|--- 3501 90 | | – | Other: ---|--- 3501 90 90 | | – – | Other ---|--- 3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: 3505 10 | | – | Dextrins and other modified starches: ---|--- 3505 10 10 | | – – | Dextrins ---|--- | | – – | Other modified starches: ---|--- 3505 10 90 | | – – – | Other ---|--- 3505 20 | | – | Glues: ---|--- 3505 20 10 | | – – | Containing, by weight, less than 25 % of starches or dextrins or other modified starches ---|--- 3505 20 30 | | – – | Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches ---|--- 3505 20 50 | | – – | Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches ---|--- 3505 20 90 | | – – | Containing by weight 80 % or more of starches or dextrins or other modified starches ---|--- 3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: 3809 10 | | – | With a basis of amylaceouos substances: ---|--- 3809 10 10 | | – – | Containing by weight of such substances less than 55 % ---|--- 3809 10 30 | | – – | Containing by weight of such substances 55 % or more but less than 70 % ---|--- 3809 10 50 | | – – | Containing by weight of such substances 70 % or more but less than 83 % ---|--- 3809 10 90 | | – – | Containing by weight of such substances 83 % or more ---|--- 3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols 3824 | Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: 3824 60 | | – | Sorbitol other than that of subheading 2905 44 : ---|--- | | – – | In aqueous solution: ---|--- 3824 60 11 | | – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content ---|--- 3824 60 19 | | – – – | Other ---|--- | | – – | Other: ---|--- 3824 60 91 | | – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content ---|--- 3824 60 99 | | – – – | Other ---|--- ANNEX II DUTIES APPLICABLE TO GOODS ORIGINATING IN THE COMMUNITY ON IMPORT INTO MONTENEGRO (immediately or gradually) CN Code | Description | Rate of duty ( % of MFN) ---|---|--- 2008 | 2009 | 2010 | 2011 | 2012 and after (1) | (2) | (3) | (4) | (5) | (6) | (7) 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | | | | | 0403 10 | | – | Yoghurt: ---|--- | | | | | | – – | Flavoured or containing added fruit, nuts or cocoa: ---|--- | | | | | | – – – | In powder, granules or other solid forms, of a milkfat content, by weight: ---|--- | | | | 0403 10 51 | | – – – – | Not exceeding 1,5 % ---|--- 80 | 60 | 40 | 20 | 0 0403 10 53 | | – – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 80 | 60 | 40 | 20 | 0 0403 10 59 | | – – – – | Exceeding 27 % ---|--- 80 | 60 | 40 | 20 | 0 | | – – – | Other, of a milkfat content, by weight: ---|--- | | | | 0403 10 91 | | – – – – | Not exceeding 3 % ---|--- 80 | 60 | 40 | 20 | 0 0403 10 93 | | – – – – | Exceeding 3 % but not exceeding 6 % ---|--- 80 | 60 | 40 | 20 | 0 0403 10 99 | | – – – – | Exceeding 6 % ---|--- 80 | 60 | 40 | 20 | 0 0403 90 | | – | Other: ---|--- | | | | | | – – | Flavoured or containing added fruit, nuts or cocoa: ---|--- | | | | | | – – – | In powder, granules or other solid forms, of a milkfat content, by weight: ---|--- | | | | 0403 90 71 | | – – – – | Not exceeding 1,5 % ---|--- 80 | 60 | 40 | 20 | 0 0403 90 73 | | – – – – | Exceeding 1,5 % but not exceeding 27 % ---|--- 80 | 60 | 40 | 20 | 0 0403 90 79 | | – – – – | Exceeding 27 % ---|--- 80 | 60 | 40 | 20 | 0 | | – – – | Other, of a milkfat content, by weight: ---|--- | | | | 0403 90 91 | | – – – – | Not exceeding 3 % ---|--- 80 | 60 | 40 | 20 | 0 0403 90 93 | | – – – – | Exceeding 3 % but not exceeding 6 % ---|--- 80 | 60 | 40 | 20 | 0 0403 90 99 | | – – – – | Exceeding 6 % ---|--- 80 | 60 | 40 | 20 | 0 0405 | Butter and other fats and oils derived from milk; dairy spreads: | | | | | 0405 20 | | – | Dairy spreads: ---|--- | | | | 0405 20 10 | | – – | Of a fat content, by weight, of 39 % or more but less than 60 % ---|--- 90 | 80 | 70 | 60 | 50 0405 20 30 | | – – | Of a fat content, by weight, of 60 % or more but not exceeding 75 % ---|--- 90 | 80 | 70 | 60 | 50 0501 00 00 | Human hair, unworked, whether or not washed or scoured; waste of human hair | 0 | 0 | 0 | 0 | 0 0502 | Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair: | | | | | 0502 10 00 | | – | Pigs', hogs' or boars' bristles and hair and waste thereof ---|--- 0 | 0 | 0 | 0 | 0 0502 90 00 | | – | Other ---|--- 0 | 0 | 0 | 0 | 0 0505 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:

| | | | | 0505 10 | | – | Feathers of a kind used for stuffing; down: ---|--- | | | | 0505 10 10 | | – – | Raw ---|--- 0 | 0 | 0 | 0 | 0 0505 10 90 | | – – | Other ---|--- 0 | 0 | 0 | 0 | 0 0505 90 00 | | – | Other ---|--- 0 | 0 | 0 | 0 | 0 0506 | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products: | | | | | 0506 10 00 | | – | Ossein and bones treated with acid ---|--- 0 | 0 | 0 | 0 | 0 0506 90 00 | | – | Other ---|--- 0 | 0 | 0 | 0 | 0 0507 | Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products: | | | | | 0507 10 00 | | – | Ivory; ivory powder and waste ---|--- 0 | 0 | 0 | 0 | 0 0507 90 00 | | – | Other ---|--- 0 | 0 | 0 | 0 | 0 0508 00 00 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof | 0 | 0 | 0 | 0 | 0 0510 00 00 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved | 0 | 0 | 0 | 0 | 0 0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: | | | | | | | – | Other: ---|--- | | | | 0511 99 | | – – | Other: ---|--- | | | | | | – – – | Natural sponges of animal origin: ---|--- | | | | 0511 99 31 | | – – – – | Raw ---|--- 0 | 0 | 0 | 0 | 0 0511 99 39 | | – – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 0511 99 85 | | – – – | Other ---|--- | | | | ex 0511 99 85 | | – – – – | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material ---|--- 0 | 0 | 0 | 0 | 0 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | | | | | 0710 40 00 | | – | Sweet corn ---|--- 0 | 0 | 0 | 0 | 0 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | | 0711 90 | | – | Other vegetables; mixtures of vegetables: ---|--- | | | | | | – – | Vegetables: ---|--- | | | | 0711 90 30 | | – – – | Sweet corn ---|--- 0 | 0 | 0 | 0 | 0 0903 00 00 | Maté | 0 | 0 | 0 | 0 | 0 1212 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: | | | | | 1212 20 00 | | – | Seaweeds and other algae ---|--- 0 | 0 | 0 | 0 | 0 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | | | | – | Vegetable saps and extracts: ---|--- | | | | 1302 12 00 | | – – | Of liquorice ---|--- 0 | 0 | 0 | 0 | 0 1302 13 00 | | – – | Of hops ---|--- 0 | 0 | 0 | 0 | 0 1302 19 | | – – | Other: ---|--- | | | | 1302 19 80 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 1302 20 | | – | Pectic substances, pectinates and pectates: ---|--- | | | | 1302 20 10 | | – – | Dry ---|--- 0 | 0 | 0 | 0 | 0 1302 20 90 | | – – | Other ---|--- 0 | 0 | 0 | 0 | 0 | | – | Mucilages and thickeners, whether or not modified, derived from vegetable products: ---|--- | | | | 1302 31 00 | | – – | Agar-agar ---|--- 0 | 0 | 0 | 0 | 0 1302 32 | | – – | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds: ---|--- | | | | 1302 32 10 | | – – – | Of locust beans or locust bean seeds ---|--- 0 | 0 | 0 | 0 | 0 1401 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | | | | | 1401 10 00 | | – | Bamboos ---|--- 0 | 0 | 0 | 0 | 0 1401 20 00 | | – | Rattans ---|--- 0 | 0 | 0 | 0 | 0 1401 90 00 | | – | Other ---|--- 0 | 0 | 0 | 0 | 0 1404 | Vegetable products not elsewhere specified or included: | | | | | 1404 20 00 | | – | Cotton linters ---|--- 0 | 0 | 0 | 0 | 0 1404 90 00 | | – | Other ---|--- 0 | 0 | 0 | 0 | 0 1505 | Wool grease and fatty substances derived there from (including lanolin): | | | | | 1505 00 10 | | – | Wool grease, crude ---|--- 0 | 0 | 0 | 0 | 0 1505 00 90 | | – | Other ---|--- 0 | 0 | 0 | 0 | 0 1506 00 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | 0 | 0 | 0 | 0 | 0 1515 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: | | | | | 1515 90 | | – | Other: ---|--- | | | | 1515 90 11 | | – – | Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions ---|--- | | | | ex 1515 90 11 | | – – | Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions ---|--- 0 | 0 | 0 | 0 | 0 1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: | | | | | 1516 20 | | – | Vegetable fats and oils and their fractions: ---|--- | | | | 1516 20 10 | | – – | Hydrogenated castor oil, so called ‘opal-wax’ ---|--- 0 | 0 | 0 | 0 | 0 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 : | | | | | 1517 10 | | – | Margarine, excluding liquid margarine: ---|--- | | | | 1517 10 10 | | – – | Containing, by weight more than 10 % but not more than 15 % of milkfats ---|--- 0 | 0 | 0 | 0 | 0 1517 90 | | – | Other: ---|--- | | | | 1517 90 10 | | – – | Containing, by weight more than 10 % but not more than 15 % of milkfats ---|--- 0 | 0 | 0 | 0 | 0 | | – – | Other: ---|--- | | | | 1517 90 93 | | – – – | Edible mixtures or preparations of a kind used as mould-release preparations ---|--- 0 | 0 | 0 | 0 | 0 1518 00 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | | 1518 00 10 | | – | Linoxyn ---|--- 0 | 0 | 0 | 0 | 0 | | – | Other: ---|--- | | | | 1518 00 91 | | – – | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 ---|--- 0 | 0 | 0 | 0 | 0 | | – – | Other: ---|--- | | | | 1518 00 95 | | – – – | Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions ---|--- 0 | 0 | 0 | 0 | 0 1518 00 99 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 1520 00 00 | Glycerol, crude; glycerol waters and glycerol lyes | 0 | 0 | 0 | 0 | 0 1521 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: | | | | | 1521 10 00 | | – | Vegetable waxes ---|--- 0 | 0 | 0 | 0 | 0 1521 90 | | – | Other: ---|--- | | | | 1521 90 10 | | – – | Spermaceti, whether or not refined or coloured ---|--- 0 | 0 | 0 | 0 | 0 | | – – | Beeswax and other insect waxes, whether or not refined or coloured: ---|--- | | | | 1521 90 91 | | – – – | Raw ---|--- 0 | 0 | 0 | 0 | 0 1521 90 99 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 1522 00 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: | | | | | 1522 00 10 | | – | Degras ---|--- 0 | 0 | 0 | 0 | 0 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | | 1702 50 00 | | – | Chemically pure fructose ---|--- 0 | 0 | 0 | 0 | 0 1702 90 | | – | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose ---|--- | | | | 1702 90 10 | | – – | Chemically pure maltose ---|--- 0 | 0 | 0 | 0 | 0 1704 | Sugar confectionery (including white chocolate), not containing cocoa: | | | | | 1704 10 | | – | Chewing gum, whether or not sugar-coated: ---|--- | | | | | | – – | Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose): ---|--- | | | | 1704 10 11 | | – – – | Gum in strips ---|--- 80 | 60 | 40 | 20 | 0 1704 10 19 | | – – – | Other ---|--- 80 | 60 | 40 | 20 | 0 | | – – | Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): ---|--- | | | | 1704 10 91 | | – – – | Gum in strips ---|--- 80 | 60 | 40 | 20 | 0 1704 10 99 | | – – – | Other ---|--- 80 | 60 | 40 | 20 | 0 1704 90 | | – | Other: ---|--- | | | | 1704 90 10 | | – – | Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances ---|--- 80 | 60 | 40 | 20 | 0 1704 90 30 | | – – | White chocolate ---|--- 80 | 60 | 40 | 20 | 0 | | – – | Other: ---|--- | | | | 1704 90 51 | | – – – | Pastes, including marzipan, in immediate packings of a net content of 1 kg or more ---|--- 80 | 60 | 40 | 20 | 0 1704 90 55 | | – – – | Throat pastilles and cough drops ---|--- 80 | 60 | 40 | 20 | 0 1704 90 61 | | – – – | Sugar-coated (panned) goods ---|--- 80 | 60 | 40 | 20 | 0 | | – – – | Other: ---|--- | | | | 1704 90 65 | | – – – – | Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery ---|--- 80 | 60 | 40 | 20 | 0 1704 90 71 | | – – – – | Boiled sweets whether or not filled ---|--- 80 | 60 | 40 | 20 | 0 1704 90 75 | | – – – – | Toffees, caramels and similar sweets ---|--- 80 | 60 | 40 | 20 | 0 | | – – – – | Other: ---|--- | | | | 1704 90 81 | | – – – – – | Compressed tablets ---|--- 80 | 60 | 40 | 20 | 0 1704 90 99 | | – – – – – | Other ---|--- 80 | 60 | 40 | 20 | 0 1803 | Cocoa paste, whether or not defatted: | | | | | 1803 10 00 | | – | Not defatted ---|--- 0 | 0 | 0 | 0 | 0 1803 20 00 | | – | Wholly or partly defatted ---|--- 0 | 0 | 0 | 0 | 0 1804 00 00 | Cocoa butter, fat and oil | 0 | 0 | 0 | 0 | 0 1805 00 00 | Cocoa powder, not containing added sugar or other sweetening matter | 0 | 0 | 0 | 0 | 0 1806 | Chocolate and other food preparations containing cocoa: | | | | | 1806 10 | | – | Cocoa powder, containing added sugar or other sweetening matter: ---|--- | | | | 1806 10 15 | | – – | Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose ---|--- 0 | 0 | 0 | 0 | 0 1806 10 20 | | – – | Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose ---|--- 0 | 0 | 0 | 0 | 0 1806 10 30 | | – – | Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose ---|--- 0 | 0 | 0 | 0 | 0 1806 10 90 | | – – | Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose ---|--- 0 | 0 | 0 | 0 | 0 1806 20 | | – | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: ---|--- | | | | 1806 20 10 | | – – | Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat ---|--- 0 | 0 | 0 | 0 | 0 1806 20 30 | | – – | Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat ---|--- 0 | 0 | 0 | 0 | 0 | | – – | Other: ---|--- | | | | 1806 20 50 | | – – – | Containing 18 % or more by weight of cocoa butter ---|--- 0 | 0 | 0 | 0 | 0 1806 20 70 | | – – – | Chocolate milk crumb ---|--- 0 | 0 | 0 | 0 | 0 1806 20 80 | | – – – | Chocolate flavour coating ---|--- 0 | 0 | 0 | 0 | 0 1806 20 95 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 | | – | Other, in blocks, slabs or bars: ---|--- | | | | 1806 31 00 | | – – | Filled ---|--- 80 | 60 | 40 | 20 | 0 1806 32 | | – – | Not filled ---|--- | | | | 1806 32 10 | | – – – | With added cereal, fruit or nuts ---|--- 80 | 60 | 40 | 20 | 0 1806 32 90 | | – – – | Other ---|--- 80 | 60 | 40 | 20 | 0 1806 90 | | – | Other: ---|--- | | | | | | – – | Chocolate and chocolate products: ---|--- | | | | | | – – – | Chocolates (including pralines), whether or not filled: ---|--- | | | | 1806 90 11 | | – – – – | Containing alcohol ---|--- 80 | 60 | 40 | 20 | 0 1806 90 19 | | – – – – | Other ---|--- 80 | 60 | 40 | 20 | 0 | | – – – | Other: ---|--- | | | | 1806 90 31 | | – – – – | Filled ---|--- 80 | 60 | 40 | 20 | 0 1806 90 39 | | – – – – | Not filled ---|--- 80 | 60 | 40 | 20 | 0 1806 90 50 | | – – | Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa ---|--- 80 | 60 | 40 | 20 | 0 1806 90 60 | | – – | Spreads containing cocoa ---|--- 80 | 60 | 40 | 20 | 0 1806 90 70 | | – – | Preparations containing cocoa for making beverages ---|--- 80 | 60 | 40 | 20 | 0 1806 90 90 | | – – | Other ---|--- 80 | 60 | 40 | 20 | 0 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | | | | 1901 10 00 | | – | Preparations for infant use, put up for retail sale ---|--- 0 | 0 | 0 | 0 | 0 1901 20 00 | | – | Mixes and doughs for the preparation of bakers' wares of heading 1905 ---|--- 0 | 0 | 0 | 0 | 0 1901 90 | | – | Other: ---|--- | | | | | | – – | Malt extract: ---|--- | | | | 1901 90 11 | | – – – | With a dry extract content of 90 % or more by weight ---|--- 0 | 0 | 0 | 0 | 0 1901 90 19 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 | | – – | Other: ---|--- | | | | 1901 90 91 | | – – – | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 ---|--- 0 | 0 | 0 | 0 | 0 1901 90 99 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | | | | | | – | Uncooked pasta, not stuffed or otherwise prepared: ---|--- | | | | 1902 11 00 | | – – | Containing eggs ---|--- 0 | 0 | 0 | 0 | 0 1902 19 | | – – | Other: ---|--- | | | | 1902 19 10 | | – – – | Containing no common wheat flour or meal ---|--- 0 | 0 | 0 | 0 | 0 1902 19 90 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 1902 20 | | – | Stuffed pasta whether or not cooked or otherwise prepared: ---|--- | | | | | | – – | Other: ---|--- | | | | 1902 20 91 | | – – – | Cooked ---|--- 0 | 0 | 0 | 0 | 0 1902 20 99 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 1902 30 | | – | Other pasta: ---|--- | | | | 1902 30 10 | | – – | Dried ---|--- 0 | 0 | 0 | 0 | 0 1902 30 90 | | – – | Other ---|--- 0 | 0 | 0 | 0 | 0 1902 40 | | – | Couscous: ---|--- | | | | 1902 40 10 | | – – | Unprepared ---|--- 0 | 0 | 0 | 0 | 0 1902 40 90 | | – – | Other ---|--- 0 | 0 | 0 | 0 | 0 1903 00 00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | 0 | 0 | 0 | 0 | 0 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maise (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: | | | | | 1904 10 | | – | Prepared foods obtained by the swelling or roasting of cereals or cereal products: ---|--- | | | | 1904 10 10 | | – – | Obtained from maise ---|--- 0 | 0 | 0 | 0 | 0 1904 10 30 | | – – | Obtained from rice ---|--- 0 | 0 | 0 | 0 | 0 1904 10 90 | | – – | Other: ---|--- 0 | 0 | 0 | 0 | 0 1904 20 | | – | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: ---|--- | | | | 1904 20 10 | | – – | Preparation of the Müsli type based on unroasted cereal flakes ---|--- 0 | 0 | 0 | 0 | 0 | | – – | Other: ---|--- | | | | 1904 20 91 | | – – – | Obtained from maise ---|--- 0 | 0 | 0 | 0 | 0 1904 20 95 | | – – – | Obtained from rice ---|--- 0 | 0 | 0 | 0 | 0 1904 20 99 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 1904 30 00 | Bulgur wheat | 0 | 0 | 0 | 0 | 0 1904 90 | | – | Other: ---|--- | | | | 1904 90 10 | | – – | Rice ---|--- 0 | 0 | 0 | 0 | 0 1904 90 80 | | – – | Other ---|--- 0 | 0 | 0 | 0 | 0 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | | 1905 10 00 | | – | Crispbread ---|--- 0 | 0 | 0 | 0 | 0 1905 20 | | – | Gingerbread and the like: ---|--- | | | | 1905 20 10 | | – – | Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) ---|--- 0 | 0 | 0 | 0 | 0 1905 20 30 | | – – | Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose) ---|--- 0 | 0 | 0 | 0 | 0 1905 20 90 | | – – | Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) ---|--- 0 | 0 | 0 | 0 | 0 | | – | Sweet biscuits; waffles and wafers: ---|--- | | | | 1905 31 | | – – | Sweet biscuits: ---|--- | | | | | | – – – | Completely or partially coated or covered with chocolate or other preparations containing cocoa: ---|--- | | | | 1905 31 11 | | – – – – | In immediate packings of a net content not exceeding 85g ---|--- 0 | 0 | 0 | 0 | 0 1905 31 19 | | – – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 | | – – – | Other: ---|--- | | | | 1905 31 30 | | – – – – | Containing 8 % or more by weight of milkfats ---|--- 0 | 0 | 0 | 0 | 0 | | – – – – | Other: ---|--- | | | | 1905 31 91 | | – – – – – | Sandwich biscuits ---|--- 0 | 0 | 0 | 0 | 0 1905 31 99 | | – – – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 1905 32 | | – – | Waffles and wafers: ---|--- | | | | 1905 32 05 | | – – – | With a water content exceeding 10 % by weight ---|--- 0 | 0 | 0 | 0 | 0 | | – – – | Other ---|--- | | | | | | – – – – | Completely or partially coated or covered with chocolate or other preparations containing cocoa: ---|--- | | | | 1905 32 11 | | – – – – – | In immediate packings of a net content not exceeding 85g ---|--- 0 | 0 | 0 | 0 | 0 1905 32 19 | | – – – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 | | – – – – | Other: ---|--- | | | | 1905 32 91 | | – – – – – | Salted, whether or not filled ---|--- 0 | 0 | 0 | 0 | 0 1905 32 99 | | – – – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 1905 40 | | – | Rusks, toasted bread and similar toasted products: ---|--- | | | | 1905 40 10 | | – – | Rusks ---|--- 0 | 0 | 0 | 0 | 0 1905 40 90 | | – – | Other ---|--- 0 | 0 | 0 | 0 | 0 1905 90 | | – | Other: ---|--- | | | | 1905 90 10 | | – – | Matzos ---|--- 0 | 0 | 0 | 0 | 0 1905 90 20 | | – – | Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products ---|--- 0 | 0 | 0 | 0 | 0 | | – – | Other: ---|--- | | | | 1905 90 30 | | – – – | Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat ---|--- 0 | 0 | 0 | 0 | 0 1905 90 45 | | – – – | Biscuits ---|--- 0 | 0 | 0 | 0 | 0 1905 90 55 | | – – – | Extruded or expanded products, savoury or salted ---|--- 0 | 0 | 0 | 0 | 0 | | – – – | Other: ---|--- | | | | 1905 90 60 | | – – – – | With added sweetening matter ---|--- 0 | 0 | 0 | 0 | 0 1905 90 90 | | – – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 2001 | Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | | 2001 90 | | – | Other: ---|--- | | | | 2001 90 30 | | – – | Sweet corn (Zea mays var. saccharata) ---|--- 80 | 60 | 40 | 20 | 0 2001 90 40 | | – – | Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch ---|--- 80 | 60 | 40 | 20 | 0 2001 90 60 | | – – | Palm hearts ---|--- 80 | 60 | 40 | 20 | 0 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 | | | | | 2004 10 | | – | Potatoes: ---|--- | | | | | | – – | Other ---|--- | | | | 2004 10 91 | | – – – | In the form of flour, meal or flakes ---|--- 80 | 60 | 40 | 20 | 0 2004 90 | | – | Other vegetables and mixtures of vegetables: ---|--- | | | | 2004 90 10 | | – – | Sweet corn (Zea mays var. saccharata) ---|--- 80 | 60 | 40 | 20 | 0 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 | | | | | 2005 20 | | – | Potatoes: ---|--- | | | | 2005 20 10 | | – – | In the form of flour, meal or flakes ---|--- 80 | 60 | 40 | 20 | 0 2005 80 00 | | – | Sweet corn (Zea mays var. saccharata) ---|--- 80 | 60 | 40 | 20 | 0 2008 | Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | | | | – | Nuts, groundnuts and other seeds, whether or not mixed together: ---|--- | | | | 2008 11 | | – – | Groundnuts: ---|--- | | | | 2008 11 10 | | – – – | Peanut butter ---|--- 80 | 60 | 40 | 20 | 0 | | – | Other, including mixtures other than those of subheading 2008 19 : ---|--- | | | | 2008 91 00 | | – – | Palm hearts ---|--- 80 | 60 | 40 | 20 | 0 2008 99 | | – – | Other: ---|--- | | | | | | – – – | Not containing added spirit: ---|--- | | | | | | – – – – | Not containing added sugar: ---|--- | | | | 2008 99 85 | | – – – – – | Maise (corn), other than sweet corn (Zea mays var. saccharata) ---|--- 0 | 0 | 0 | 0 | 0 2008 99 91 | | – – – – – | Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch ---|--- 0 | 0 | 0 | 0 | 0 2101 | Extracts, essences and concentrates, of coffee, tea or maté’ and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | | | | – | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: ---|--- | | | | 2101 11 | | – – | Extracts, essences or concentrates: ---|--- | | | | 2101 11 11 | | – – – | With a coffee-based dry matter content of 95 % or more by weight ---|--- 0 | 0 | 0 | 0 | 0 2101 11 19 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 2101 12 | | – – | Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: ---|--- | | | | 2101 12 92 | | – – – | Preparations with a basis of these extracts, essences or concentrates of coffee ---|--- 0 | 0 | 0 | 0 | 0 2101 12 98 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 2101 20 | | – | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté: ---|--- | | | | 2101 20 20 | | – – | Extracts, essences or concentrates ---|--- 0 | 0 | 0 | 0 | 0 | | – – | Preparations: ---|--- | | | | 2101 20 92 | | – – – | With a basis of extracts, essences or concentrates of tea or maté ---|--- 0 | 0 | 0 | 0 | 0 2101 20 98 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 2101 30 | | – | Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: ---|--- | | | | | | – – | Roasted chicory and other roasted coffee substitutes: ---|--- | | | | 2101 30 11 | | – – – | Roasted chicory ---|--- 0 | 0 | 0 | 0 | 0 2101 30 19 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 | | – – | Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: ---|--- | | | | 2101 30 91 | | – – – | Of roasted chicory ---|--- 0 | 0 | 0 | 0 | 0 2101 30 99 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002 ); prepared baking powders: | | | | | 2102 10 | | – | Active yeasts: ---|--- | | | | 2102 10 10 | | – – | Culture yeast ---|--- 80 | 60 | 40 | 20 | 0 | | – – | Baker's yeast: ---|--- | | | | 2102 10 31 | | – – – | Dried ---|--- 80 | 60 | 40 | 20 | 0 2102 10 39 | | – – – | Other ---|--- 80 | 60 | 40 | 20 | 0 2102 10 90 | | – – | Other ---|--- 80 | 60 | 40 | 20 | 0 2102 20 | | – | Inactive yeasts; other single-cell micro-organisms, dead: ---|--- | | | | | | – – | Inactive yeasts: ---|--- | | | | 2102 20 11 | | – – – | In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg. ---|--- 0 | 0 | 0 | 0 | 0 2102 20 19 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 2102 20 90 | | – – | Other ---|--- 0 | 0 | 0 | 0 | 0 2102 30 00 | | – | Prepared baking powders ---|--- 0 | 0 | 0 | 0 | 0 2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | | 2103 10 00 | | – | Soya sauce ---|--- 0 | 0 | 0 | 0 | 0 2103 20 00 | | – | Tomato ketchup and other tomato sauces ---|--- 0 | 0 | 0 | 0 | 0 2103 30 | | – | Mustard flour and meal and prepared mustard: ---|--- | | | | 2103 30 10 | | – – | Mustard flour and meal ---|--- 0 | 0 | 0 | 0 | 0 2103 30 90 | | – – | Prepared mustard ---|--- 0 | 0 | 0 | 0 | 0 2103 90 | | – | Other: ---|--- | | | | 2103 90 10 | | – – | Mango chutney, liquid ---|--- 0 | 0 | 0 | 0 | 0 2103 90 30 | | – – | Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less ---|--- 0 | 0 | 0 | 0 | 0 2103 90 90 | | – – | Other ---|--- 0 | 0 | 0 | 0 | 0 2104 | Soups and broths and preparations therefor; homogenised composite food preparations: | | | | | 2104 10 | | – | Soups and broths and preparation therefor: ---|--- | | | | 2104 10 10 | | – – | Dried ---|--- 80 | 60 | 40 | 20 | 0 2104 10 90 | | – – | Other ---|--- 80 | 60 | 40 | 20 | 0 2104 20 00 | | – | Homogenised composite food preparations ---|--- 80 | 60 | 40 | 20 | 0 2105 00 | Ice cream and other edible ice, whether or not containing cocoa: | | | | | 2105 00 10 | | – | Containing no milkfats or containing less than 3 % by weight of such fats ---|--- 80 | 60 | 40 | 20 | 0 | | – | Containing by weight of milkfats: ---|--- | | | | 2105 00 91 | | – – | 3 % or more but less than 7 % ---|--- 80 | 60 | 40 | 20 | 0 2105 00 99 | | – – | 7 % or more ---|--- 80 | 60 | 40 | 20 | 0 2106 | Food preparations not elsewhere specified or included: | | | | | 2106 10 | | – | Protein concentrates and textured protein substances: ---|--- | | | | 2106 10 20 | | – – | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch ---|--- 80 | 60 | 40 | 20 | 0 2106 10 80 | | – – | Other ---|--- 80 | 60 | 40 | 20 | 0 2106 90 | | – | Other: ---|--- | | | | 2106 90 20 | | – – | Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages ---|--- 80 | 60 | 40 | 20 | 0 | | – – | Other: ---|--- | | | | 2106 90 92 | | – – – | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch: ---|--- 80 | 60 | 40 | 20 | 0 2106 90 98 | | – – – | Other ---|--- 80 | 60 | 40 | 20 | 0 2201 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: | | | | | 2201 10 | | – | Mineral waters and aerated waters: ---|--- | | | | | | – – | Natural mineral waters: ---|--- | | | | 2201 10 11 | | – – – | Not carbonated ---|--- 90 | 80 | 70 | 60 | 50 2201 10 19 | | – – – | Other ---|--- 90 | 80 | 70 | 60 | 50 2201 10 90 | | – – | Other: ---|--- 90 | 80 | 70 | 60 | 50 2201 90 00 | | – | Other ---|--- 90 | 80 | 70 | 60 | 50 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 : | | | | | 2202 10 00 | | – | Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured ---|--- 90 | 80 | 70 | 60 | 50 2202 90 | | – | Other: ---|--- | | | | 2202 90 10 | | – – | Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404 ---|--- 90 | 80 | 70 | 60 | 50 | | – – | Other, containing by weight of fat obtained from the products of headings 0401 to 0404 : ---|--- | | | | 2202 90 91 | | – – – | Less than 0,2 % ---|--- 90 | 80 | 70 | 60 | 50 2202 90 95 | | – – – | 0,2 % or more but less than 2 % ---|--- 90 | 80 | 70 | 60 | 50 2202 90 99 | | – – – | 2 % or more ---|--- 90 | 80 | 70 | 60 | 50 2203 00 | Beer made from malt: | | | | | | | – | In containers holding 10 litres or less: ---|--- | | | | 2203 00 01 | | – – | In bottles ---|--- 80 | 60 | 40 | 20 | 0 2203 00 09 | | – – | Other ---|--- 80 | 60 | 40 | 20 | 0 2203 00 10 | | – | In containers holding more than 10 litres ---|--- 80 | 60 | 40 | 20 | 0 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: | | | | | 2205 10 | | – | In containers holding 2 litres or less: ---|--- | | | | 2205 10 10 | | – – | Of an actual alcoholic strength by volume of 18 % vol or less ---|--- 80 | 60 | 40 | 20 | 0 2205 10 90 | | – – | Of an actual alcoholic strength by volume exceeding 18 % vol ---|--- 80 | 60 | 40 | 20 | 0 2205 90 | | – | Other: ---|--- | | | | 2205 90 10 | | – – | Of an actual alcoholic strength by volume of 18 % vol or less ---|--- 80 | 60 | 40 | 20 | 0 2205 90 90 | | – – | Of an actual alcoholic strength by volume exceeding 18 % vol ---|--- 80 | 60 | 40 | 20 | 0 2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength: | | | | | 2207 10 00 | | – | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher ---|--- 80 | 60 | 40 | 20 | 0 2207 20 00 | | – | Ethyl alcohol and other spirits, denatured, of any strength ---|--- 80 | 60 | 40 | 20 | 0 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: | | | | | 2208 20 | | – | Spirits obtained by distilling grape wine or grape marc: ---|--- | | | | | | – – | In containers holding 2 litres or less: ---|--- | | | | 2208 20 12 | | – – – | Cognac ---|--- 80 | 60 | 40 | 20 | 0 2208 20 14 | | – – – | Armagnac ---|--- 80 | 60 | 40 | 20 | 0 2208 20 26 | | – – – | Grappa ---|--- 80 | 60 | 40 | 20 | 0 2208 20 27 | | – – – | Brandy de Jerez ---|--- 80 | 60 | 40 | 20 | 0 2208 20 29 | | – – – | Other ---|--- 80 | 60 | 40 | 20 | 0 | | – – | In containers holding more than 2 litres: ---|--- | | | | 2208 20 40 | | – – – | Raw distillate ---|--- 80 | 60 | 40 | 20 | 0 | | – – – | Other: ---|--- | | | | 2208 20 62 | | – – – – | Cognac: ---|--- 80 | 60 | 40 | 20 | 0 2208 20 64 | | – – – – | Armagnac ---|--- 80 | 60 | 40 | 20 | 0 2208 20 86 | | – – – – | Grappa ---|--- 80 | 60 | 40 | 20 | 0 2208 20 87 | | – – – – | Brandy de Jerez ---|--- 80 | 60 | 40 | 20 | 0 2208 20 89 | | – – – – | Other ---|--- 80 | 60 | 40 | 20 | 0 2208 30 | | – | Whiskies: ---|--- | | | | | | – – | Bourbon whiskey, in containers holding: ---|--- | | | | 2208 30 11 | | – – – | 2 litres or less ---|--- 80 | 60 | 40 | 20 | 0 2208 30 19 | | – – – | More than 2 litres ---|--- 80 | 60 | 40 | 20 | 0 | | – – | Scotch whisky: ---|--- | | | | | | – – – | Malt whisky, in containers holding: ---|--- | | | | 2208 30 32 | | – – – – | 2 litres or less ---|--- 80 | 60 | 40 | 20 | 0 2208 30 38 | | – – – – | More than 2 litres ---|--- 80 | 60 | 40 | 20 | 0 | | – – – | Blended whisky, in containers holding: ---|--- | | | | 2208 30 52 | | – – – – | 2 litres or less ---|--- 80 | 60 | 40 | 20 | 0 2208 30 58 | | – – – – | More than 2 litres ---|--- 80 | 60 | 40 | 20 | 0 | | – – – | Other, in containers holding: ---|--- | | | | 2208 30 72 | | – – – – | 2 litres or less ---|--- 80 | 60 | 40 | 20 | 0 2208 30 78 | | – – – – | More than 2 litres ---|--- 80 | 60 | 40 | 20 | 0 | | – – | Other in containers holding: ---|--- | | | | 2208 30 82 | | – – – | 2 litres or less ---|--- 80 | 60 | 40 | 20 | 0 2208 30 88 | | – – – | More than 2 litres ---|--- 80 | 60 | 40 | 20 | 0 2208 40 | | – | Rum and other spirits obtained by distilling fermented sugar-cane products: ---|--- | | | | | | – – | In containers holding 2 litres or less ---|--- | | | | 2208 40 11 | | – – – | Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) ---|--- 80 | 60 | 40 | 20 | 0 | | – – – | Other: ---|--- | | | | 2208 40 31 | | – – – – | Of a value exceeding EUR 7,9 per litre of pure alcohol ---|--- 80 | 60 | 40 | 20 | 0 2208 40 39 | | – – – – | Other ---|--- 80 | 60 | 40 | 20 | 0 | | – – | In containers holding more than 2 litres: ---|--- | | | | 2208 40 51 | | – – – | Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) ---|--- 80 | 60 | 40 | 20 | 0 | | – – | Other: ---|--- | | | | 2208 40 91 | | – – – – | Of a value exceeding EUR 2 per litre of pure alcohol ---|--- 80 | 60 | 40 | 20 | 0 2208 40 99 | | – – – – | Other ---|--- 80 | 60 | 40 | 20 | 0 2208 50 | | – | Gin and Geneva: ---|--- | | | | | | – – | Gin, in containers holding: ---|--- | | | | 2208 50 11 | | – – – | 2 litres or less ---|--- 80 | 60 | 40 | 20 | 0 2208 50 19 | | – – – | More than 2 litres ---|--- 80 | 60 | 40 | 20 | 0 | | – – | Geneva, in containers holding: ---|--- | | | | 2208 50 91 | | – – – | 2 litres or less ---|--- 80 | 60 | 40 | 20 | 0 2208 50 99 | | – – – | More than 2 litres ---|--- 80 | 60 | 40 | 20 | 0 2208 60 | | – | Vodka: ---|--- | | | | | | – – | Of an alcoholic strength by volume of 45,4 % vol or less in containers holding: ---|--- | | | | 2208 60 11 | | – – – | 2 litres or less ---|--- 80 | 60 | 40 | 20 | 0 2208 60 19 | | – – – | More than 2 litres ---|--- 80 | 60 | 40 | 20 | 0 | | – – | Of an alcoholic strength by volume of more than 45,4 % vol in containers holding: ---|--- | | | | 2208 60 91 | | – – – | 2 litres or less ---|--- 80 | 60 | 40 | 20 | 0 2208 60 99 | | – – – | More than 2 litres ---|--- 80 | 60 | 40 | 20 | 0 2208 70 | | – | Liqueurs and cordials: ---|--- | | | | 2208 70 10 | | – – | In containers holding 2 litres or less ---|--- 80 | 60 | 40 | 20 | 0 2208 70 90 | | – – | In containers holding more than 2 litres ---|--- 80 | 60 | 40 | 20 | 0 2208 90 | | – | Other: ---|--- | | | | | | – – | Arrack, in containers holding: ---|--- | | | | 2208 90 11 | | – – – | 2 litres or less ---|--- 80 | 60 | 40 | 20 | 0 2208 90 19 | | – – – | More than 2 litres ---|--- 80 | 60 | 40 | 20 | 0 | | – – | Plum, pear or cherry spirit (excluding liqueurs), in containers holding: ---|--- | | | | 2208 90 33 | | – – – | 2 litres or less: ---|--- 80 | 60 | 40 | 20 | 0 2208 90 38 | | – – – | More than 2 litres: ---|--- 80 | 60 | 40 | 20 | 0 | | – – | Other spirits and other spirituous beverages, in containers holding: ---|--- | | | | | | – – – | 2 litres or less: ---|--- | | | | 2208 90 41 | | – – – – | Ouzo ---|--- 80 | 60 | 40 | 20 | 0 | | – – – – | Other: ---|--- | | | | | | – – – – – | Spirits (excluding liqueurs): ---|--- | | | | | | – – – – – – | Distilled from fruit: ---|--- | | | | 2208 90 45 | | – – – – – – – | Calvados ---|--- 80 | 60 | 40 | 20 | 0 2208 90 48 | | – – – – – – – | Other ---|--- 80 | 60 | 40 | 20 | 0 | | – – – – – – | Other: ---|--- | | | | 2208 90 52 | | – – – – – – – | Korn ---|--- 80 | 60 | 40 | 20 | 0 2208 90 54 | | – – – – – – – – | Tequilla ---|--- 80 | 60 | 40 | 20 | 0 2208 90 56 | | – – – – – – – – | Other ---|--- 80 | 60 | 40 | 20 | 0 2208 90 69 | | – – – – – | Other spirituous beverages ---|--- 80 | 60 | 40 | 20 | 0 | | – – – | More than 2 litres: ---|--- | | | | | | – – – – | Spirits (excluding liqueurs): ---|--- | | | | 2208 90 71 | | – – – – – | Distilled from fruit ---|--- 80 | 60 | 40 | 20 | 0 2208 90 75 | | – – – – – | Tequilla ---|--- 80 | 60 | 40 | 20 | 0 2208 90 77 | | – – – – – | Other ---|--- 80 | 60 | 40 | 20 | 0 2208 90 78 | | – – – – | Other spirituous beverages ---|--- 80 | 60 | 40 | 20 | 0 | | – – | Undernatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding: ---|--- | | | | 2208 90 91 | | – – – | 2 litres or less ---|--- 80 | 60 | 40 | 20 | 0 2208 90 99 | | – – – | More than 2 litres ---|--- 80 | 60 | 40 | 20 | 0 2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: | | | | | 2402 10 00 | | – | Cigars, cheroots and cigarillos, containing tobacco ---|--- 80 | 60 | 40 | 20 | 0 2402 20 | | – | Cigarettes containing tobacco: ---|--- | | | | 2402 20 10 | | – – | Containing cloves ---|--- 80 | 60 | 40 | 20 | 0 2402 20 90 | | – – | Other ---|--- 80 | 60 | 40 | 20 | 0 2402 90 00 | | – | Other ---|--- 80 | 60 | 40 | 20 | 0 2403 | Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences: | | | | | 2403 10 | | – | Smoking tobacco, whether or not containing tobacco substitutes in any proportion: ---|--- | | | | 2403 10 10 | | – – | In immediate packings of a net content not exceeding 500 g ---|--- 80 | 60 | 40 | 20 | 0 2403 10 90 | | – – | Other ---|--- 80 | 60 | 40 | 20 | 0 | | – | Other: ---|--- | | | | 2403 91 00 | | – – | ‘Homogenised’ or ‘reconstituted’ tobacco ---|--- 80 | 60 | 40 | 20 | 0 2403 99 | | – – | Other: ---|--- | | | | 2403 99 10 | | – – – | Chewing tobacco and snuff ---|--- 80 | 60 | 40 | 20 | 0 2403 99 90 | | – – – | Other ---|--- 80 | 60 | 40 | 20 | 0 2905 | Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: | | | | | | | – | Other polyhydric alcohols: ---|--- | | | | 2905 43 00 | | – – | Mannitol ---|--- 0 | 0 | 0 | 0 | 0 2905 44 | | – – | D-glucitol (sorbitol): ---|--- | | | | | | – – – | In aqueous solution: ---|--- | | | | 2905 44 11 | | – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content ---|--- 0 | 0 | 0 | 0 | 0 2905 44 19 | | – – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 | | – – – | Other: ---|--- | | | | 2905 44 91 | | – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content ---|--- 0 | 0 | 0 | 0 | 0 2905 44 99 | | – – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 2905 45 00 | | – – | Glycerol ---|--- 0 | 0 | 0 | 0 | 0 3301 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: | | | | | 3301 90 | | – | Other: ---|--- | | | | 3301 90 10 | | – – | Terpenic by-products of the deterpenation of essential oils ---|--- 0 | 0 | 0 | 0 | 0 | | – – | Extracted oleoresins ---|--- | | | | 3301 90 21 | | – – – | Of liquorice and hops ---|--- 0 | 0 | 0 | 0 | 0 3301 90 30 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 3301 90 90 | | – – | Other ---|--- 0 | 0 | 0 | 0 | 0 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: | | | | | 3302 10 | | – | Of a kind used in the food or drink industries ---|--- | | | | | | – – | Of the type used in the drink industries: ---|--- | | | | | | – – – | Preparations containing all flavouring agents characterising a beverage: ---|--- | | | | 3302 10 10 | | – – – – | Of an actual alcoholic strength by volume exceeding 0,5 % ---|--- 0 | 0 | 0 | 0 | 0 | | – – – – | Other: ---|--- | | | | 3302 10 21 | | – – – – – | Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch ---|--- 0 | 0 | 0 | 0 | 0 3302 10 29 | | – – – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 3501 | Casein, caseinates and other casein derivates; casein glues: | | | | | 3501 10 | | – | Casein: ---|--- | | | | 3501 10 10 | | – – | For the manufacture of regenerated textile fibres ---|--- 0 | 0 | 0 | 0 | 0 3501 10 50 | | – – | For industrial uses other than the manufacture of foodstuffs or fodder ---|--- 0 | 0 | 0 | 0 | 0 3501 10 90 | | – – | Other ---|--- 0 | 0 | 0 | 0 | 0 3501 90 | | – | Other: ---|--- | | | | 3501 90 90 | | – – | Other ---|--- 0 | 0 | 0 | 0 | 0 3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: | | | | | 3505 10 | | – | Dextrins and other modified starches: ---|--- | | | | 3505 10 10 | | – – | Dextrins ---|--- 0 | 0 | 0 | 0 | 0 | | – – | Other modified starches: ---|--- | | | | 3505 10 90 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 3505 20 | | – | Glues: ---|--- | | | | 3505 20 10 | | – – | Containing, by weight, less than 25 % of starches or dextrins or other modified starches ---|--- 0 | 0 | 0 | 0 | 0 3505 20 30 | | – – | Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches ---|--- 0 | 0 | 0 | 0 | 0 3505 20 50 | | – – | Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches ---|--- 0 | 0 | 0 | 0 | 0 3505 20 90 | | – – | Containing by weight 80 % or more of starches or dextrins or other modified starches ---|--- 0 | 0 | 0 | 0 | 0 3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: | | | | | 3809 10 | | – | With a basis of amylaceouos substances: ---|--- | | | | 3809 10 10 | | – – | Containing by weight of such substances less than 55 % ---|--- 0 | 0 | 0 | 0 | 0 3809 10 30 | | – – | Containing by weight of such substances 55 % or more but less than 70 % ---|--- 0 | 0 | 0 | 0 | 0 3809 10 50 | | – – | Containing by weight of such substances 70 % or more but less than 83 % ---|--- 0 | 0 | 0 | 0 | 0 3809 10 90 | | – – | Containing by weight of such substances 83 % or more ---|--- 0 | 0 | 0 | 0 | 0 3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: | | | | | | | – | Industrial monocarboxylic fatty acids, acid oils from refining: ---|--- | | | | 3823 11 00 | | – – | Stearic acid ---|--- 0 | 0 | 0 | 0 | 0 3823 12 00 | | – – | Oleic acid ---|--- 0 | 0 | 0 | 0 | 0 3823 13 00 | | – – | Tall oil fatty acids ---|--- 0 | 0 | 0 | 0 | 0 3823 19 | | – – | Other: ---|--- | | | | 3823 19 10 | | – – – | Distilled fatty acids ---|--- 0 | 0 | 0 | 0 | 0 3823 19 30 | | – – – | Fatty acid distillate ---|--- 0 | 0 | 0 | 0 | 0 3823 19 90 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 3823 70 00 | | – | Industrial fatty alcohols ---|--- 0 | 0 | 0 | 0 | 0 3824 | Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: | | | | | 3824 60 | | – | Sorbitol other than that of subheading 2905 44 : ---|--- | | | | | | – – | In aqueous solution: ---|--- | | | | 3824 60 11 | | – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content ---|--- 0 | 0 | 0 | 0 | 0 3824 60 19 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 | | – – | Other: ---|--- | | | | 3824 60 91 | | – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content ---|--- 0 | 0 | 0 | 0 | 0 3824 60 99 | | – – – | Other ---|--- 0 | 0 | 0 | 0 | 0 PROTOCOL 2 On reciprocal preferential concessions for certain wines, the reciprocal recognition, protection and control of wine, spirit drinks and aromatised wine names Article 1 This Protocol includes: 1. | an Agreement on reciprocal preferential trade concessions for certain wines (Annex I to this Protocol); ---|--- 2. | an Agreement on reciprocal recognition, protection and control of wine, spirits drinks and aromatised wine names (Annex II to this Protocol). ---|--- Article 2 The Agreements referred to in Article 1 apply to: 1. | wines falling under heading 22.04 of the Harmonised System of the International Convention on the Harmonised Commodity Description and Coding System, done at Brussels on 14 June 1983 which have been produced from fresh grapes; | (a) | originate in the Community and have been produced in accordance with the rules governing the oenological practices and processes referred to in Title V of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (1), and Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common market organisation in wine and establishing a Community code of oenological practices and processes (2); or ---|--- (b) | originate in Montenegro and have been produced in accordance with the rules governing the oenological practices and processes in conformity with the law of Montenegro. These rules governing the oenological practices and processes shall be in conformity with the Community legislation; ---|--- 2. | spirit drinks falling under heading 22.08 of the Convention referred to in paragraph 1 which: | (a) | originate in the Community and comply with Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks (3) and Commission Regulation (EEC) No 1014/90 of 24 April 1990 laying down detailed implementing rules on the definition, description and presentation of spirit drinks (4); or ---|--- (b) | originate in Montenegro, and have been produced in conformity with the law of Montenegro which shall be in conformity with Community legislation; ---|--- 3. | aromatised wines falling under heading 22.05 of the Convention referred to in paragraph 1, which:

| (a) | originate in the Community and comply with Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails (5); or ---|--- (b) | originate in Montenegro, and have been produced in conformity with the law of Montenegro which shall be in conformity with Community legislation. ---|--- * * * (1) OJ L 179, 14.7.1999, p. 1. Regulation as last amended by Council Regulation (EC) No 1791/2006 of 20 November 2006 adapting certain Regulations and Decisions in the fields of free movement of goods, freedom of movement of persons, company law, competition policy, agriculture (including veterinary and phytosanitary legislation), transport policy, taxation, statistics, energy, environment, cooperation in the fields of justice and home affairs, customs union, external relations, common foreign and security policy and institutions, by reason of the accession of Bulgaria and Romania (OJ L 363, 20.12.2006, p. 1). (2) OJ L 194, 31.7.2000, p. 1. Regulation as last amended by Commission Regulation (EC) No 556/2007 (OJ L 132, 24.5.2007, p. 3). (3) OJ L 160, 12.6.1989, p. 1. Regulation as last amended by the 2005 Act of Accession. (4) OJ L 105, 25.4.1990, p. 9. Regulation as last amended by Commission Regulation (EC) No 2140/98 (OJ L 270, 7.10.1998, p. 9). (5) OJ L 149, 14.6.1991, p. 1. Regulation as last amended by the 2005 Act of Accession. ANNEX I AGREEMENT between the Community and Montenegro on reciprocal preferential trade concessions for certain wines | 1. | Imports into the Community of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below: | CN code | Description (in accordance with Article 2(1)(b) of Protocol 2) | applicable duty | quantities (hl) ---|---|---|--- ex ex 220410 | Quality sparkling wine | exemption | 16 000 ex ex 220421 | Wine of fresh grapes | 2. | The Community shall grant a preferential zero-duty within the tariff quotas determined in point 1, subject to the condition that no export subsidies shall be paid for exports of these quantities by Montenegro. ---|---|--- | 3. | Imports into Montenegro of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below: | Montenegrin customs tariff code | Description (in accordance with Article 2(1)(a) of Protocol 2 | applicable duty | entry into force quantity (hl) | yearly increase (hl) | specific provisions ---|---|---|---|---|--- ex ex 220410 | Quality sparkling wine | exemption | 1 500 | 1 000 | (1) ex ex 220421 | Wine of fresh grapes | 4. | Montenegro shall grant a preferential zero-duty within tariff quotas determined in point 3, subject to the condition that no export subsidies shall be paid for exports of these quantities by the Community. ---|---|--- | 5. | The rules of origin applicable under this Agreement shall be as set out in Protocol 3 of the Stabilisation and Association Agreement. ---|---|--- | 6. | Imports of wine under the concessions provided in this Agreement shall be subject to the presentation of a certificate and an accompanying document in accordance with Commission Regulation (EC) No 883/2001 of 24 April 2001 laying down detailed rules for implementing Council Regulation (EC) No 1493/1999 as regards trade with third countries in products in the wine sector (2) to the effect that the wine in question complies with Article 2(1) of Protocol 2. The certificate and an accompanying document shall be issued by a mutually recognised official body appearing on the lists drawn up jointly. ---|---|--- | 7. | The Parties shall examine the opportunities for granting each other further concessions taking into account the development of wine trade between the Parties no later than three years after the entry into force of this Agreement. ---|---|--- | 8. | The Parties shall ensure that the benefits granted reciprocally are not called into question by other measures. ---|---|--- | 9. | Consultations shall take place at the request of either Party on any problem relating to the way this Agreement operates. ---|---|--- * * * (1) The yearly increase is applied until the quota reaches a maximum of 3 500 hl. (2) OJ L 128, 10.5.2001, p. 1. Regulation as last amended by Council Regulation (EC) No 1791/2006 of 20 November 2006 adapting certain Regulations and Decisions in the fields of free movement of goods, freedom of movement of persons, company law, competition policy, agriculture (including veterinary and phytosanitary legislation), transport policy, taxation, statistics, energy, environment, cooperation in the fields of justice and home affairs, customs union, external relations, common foreign and security policy and institutions, by reason of the accession of Bulgaria and Romania (OJ L 363, 20.12.2006, p. 1). ANNEX II AGREEMENT between the community and Montenegro on the reciprocal recognition, protection and control of wine, spirit drinks and aromatised wine names Article 1 Objectives 1\. The Parties shall, on the basis of non-discrimination and reciprocity, recognise, protect and control names of the products referred to in Article 2 of this Protocol in accordance with the conditions provided for in this Annex. 2\. The Parties shall take all general and specific measures necessary to ensure that the obligations laid down by this Annex are fulfilled and that the objectives set out in this Annex are attained. Article 2 Definitions For the purposes of this Agreement and except where otherwise expressly provided herein: (a) | ‘originating’, when used in relation to the name of a Party, shall mean that: | — | a wine is produced entirely within the Party concerned solely from grapes which have been wholly harvested in that Party; ---|--- — | a spirit drink or aromatised wine is produced within that Party; ---|--- (b) | ‘geographical indication’ as listed in Appendix 1 means an indication as defined in Article 22(1) of the Agreement on Trade Related Aspects of Intellectual Property Rights (hereinafter referred to as ‘the TRIPS Agreement); ---|--- (c) | ‘traditional expression’ means a traditionally used name, as specified in Appendix 2, referring in particular to the method of production or to the quality, colour, type or place, or a particular event linked to the history of the wine concerned and recognised by the laws and regulations of a Party for the purpose of describing and presenting of such a wine originating in the territory of that Party; ---|--- (d) | ‘homonymous’ means the same geographical indication or same traditional expression, or such a term so similar as to be likely to cause confusion, to denote different places, procedures or things; ---|--- (e) | ‘description’ means the words used to describe a wine, spirit drink or aromatised wine on a label or documents accompanying the transport of wine, spirit drink or aromatised wine, on commercial documents particularly invoices and delivery notes, and advertising material; ---|--- (f) | ‘labelling’ means all descriptions and other references, signs, designs, geographical indications or trademarks which distinguish wines, spirit drinks or aromatised wines and which appear on the same container, including its sealing device or the tag attached to the container and the sheathing covering the neck of bottles; ---|--- (g) | ‘presentation’ means the entirety of terms, allusions and the like referring to a wine, spirit drink or aromatised wine used on the labelling, on the packaging; on the containers, the closure, in advertising and/or sales promotion of any kind; ---|--- (h) | ‘packaging’ means the protective wrappings, such as papers, straw envelopes of any kind, cartons and cases, used in transport of one or more containers or for sale to the ultimate consumer; ---|--- (i) | ‘produced’ means the entire process of wine-making, spirit drink-making and aromatised wine-making; ---|--- (j) | ‘wine’ means solely the beverage resulting from full or partial alcoholic fermentation of fresh grapes of the vine varieties, referred to in this Agreement whether or not pressed, or of its must; ---|--- (k) | ‘vine varieties’ means varieties of plants of Vitis Vinifera without prejudice to any legislation which a Party may have in respect of the use of different vine varieties in wine produced in that Party; ---|--- (l) | ‘WTO Agreement’ means the Marrakesh Agreement establishing the World Trade Organisation done on 15 April 1994. ---|--- Article 3 General importation and marketing rules Unless otherwise provided for in this Agreement, importation and marketing of the products referred to in Article 2 shall be conducted in compliance with the laws and regulations applying in the territory of the Party. TITLE I RECIPROCAL PROTECTION OF WINE, SPIRIT DRINKS AND AROMATISED WINE NAMES Article 4 Protected names Without prejudice to Articles 5, 6 and 7, the following shall be protected: (a) | as regards the products referred to in Article 2: | — | references to the name of the Member State in which the wine, spirit drink and aromatised wine originates or other names to indicate the Member State; ---|--- — | the geographical indications, listed in Appendix 1, Part A, points (a) for wines (b) for spirit drinks and (c) for aromatised wines; ---|--- — | the traditional expressions listed in Appendix 2, Part A; ---|--- (b) | as regards wines, spirit drinks or aromatised wines originating in Montenegro: | — | references to the name ‘Montenegro’ or any other name designating that country; ---|--- — | the geographical indications, listed in Appendix 1, Part B, points (a) for wines (b) for spirit drinks and (c) for aromatised wines. ---|--- Article 5 Protection of names referring to Member States of the Community and of Montenegro 1\. In Montenegro, references to the Member States of the Community, and other names used to indicate a Member State, for the purpose of identifying origin of the wine, spirit drink and aromatised wine: (a) | shall be reserved for wines, spirit drinks and aromatised wines originating in the Member State concerned, and ---|--- (b) | shall not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community. ---|--- 2\. In the Community, references to Montenegro, and other names used to indicate Montenegro (whether or not followed by the name of a vine variety), for the purpose of identifying origin of the wine, spirit drink and aromatised wine: (a) | shall be reserved for wines, spirit drinks and aromatised wines originating in Montenegro, and ---|--- (b) | shall not be used by Montenegro otherwise than under the conditions provided for by the laws and regulations of Montenegro. ---|--- Article 6 Protection of geographical indications 1\. In Montenegro, the geographical indications for the Community which are listed in Appendix 1, Part A: (a) | shall be protected for wines, spirit drinks and aromatised wines originating in the Community, and ---|--- (b) | shall not be used otherwise than under the conditions provided for by the laws and regulations of the Community. ---|--- 2\. In the Community, the geographical indications for Montenegro which are listed in Appendix 1, Part B: (a) | shall be protected for wines, spirit drinks and aromatised wines originating in Montenegro, and ---|--- (b) | shall not be used otherwise than under the conditions provided for by the laws and regulations of Montenegro. ---|--- 3\. The Parties shall take all measures necessary, in accordance with this Agreement, for the reciprocal protection of the names referred to in Article 4(a) and (b) second indents, which are used for the description and presentation of wines, spirit drinks and aromatised wines originating in the territory of the Parties. To that end, each Party shall make use of the appropriate legal means referred to in Article 23 of the TRIPS Agreement to ensure an effective protection and prevent geographical indications from being used to identify wines, spirit drinks and aromatised wines not covered by the indications or the descriptions concerned. 4\. The geographical indications referred to in Article 4 shall be reserved exclusively for the products originating in the territory of the Party to which they apply and may be used only under the conditions laid down in the laws and regulations of that Party. 5\. The protection provided for in this Agreement shall prohibit in particular any use of protected names for wines, spirit drinks and aromatised wines which do not originate in the geographical area indicated, and shall apply even when: (a) | the true origin of the wine, spirit drink or aromatised wine is indicated; ---|--- (b) | the geographical indication in question is used in translation; ---|--- (c) | the name is accompanied by terms such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other expressions of the sort; ---|--- (d) | the protected name is used in any way for products falling under heading 20.09 of the Harmonised System of the International Convention on the Harmonised Commodity Description and Coding System, done at Brussels on 14 June 1983. ---|--- 6\. If geographical indications listed in Appendix 1 are homonymous, protection shall be granted to each indication provided that it has been used in good faith. The Parties shall mutually decide the practical conditions of use under which the homonymous geographical indications will be differentiated from each other, taking into account the need to ensure equitable treatment of the producers concerned and that consumers are not misled. 7\. If a geographical indication listed in Appendix 1 is homonymous with a geographical indication for a third country, Article 23(3) of the TRIPS Agreement applies. 8\. The provisions of this Agreement shall in no way prejudice the right of any person to use, in the course of trade, that person's name or the name of that person's predecessor in business, except where such name is used in such a manner as to mislead consumers. 9\. Nothing in this Agreement shall oblige a Party to protect a geographical indication of the other Party listed in Appendix 1 which is not or ceases to be protected in its country of origin or which has fallen into disuse in that country. 10\. On the entry into force of this Agreement, the Parties shall no longer deem that the protected geographical names listed in Appendix 1 are customary in the common language of the Parties as a common name for wines, spirit drinks and aromatised wines as foreseen in Article 24(6) of the TRIPS Agreement. Article 7 Protection of traditional expressions 1\. In Montenegro, the traditional expressions for the Community listed in Appendix 2: (a) | shall not be used for the description or presentation of wine originating in Montenegro; and ---|--- (b) | may not be used for the description or presentation of wine originating in the Community otherwise than in relation to the wines of the origin and the category and in the language as listed in Appendix 2 and under the conditions provided for by the laws and regulations of the Community. ---|--- 2\. Montenegro shall take the measures necessary, in accordance with this Agreement, for the protection of the traditional expressions referred to in Article 4 and used for the description and presentation of wines originating in the territory of the Community. To that end, Montenegro shall provide appropriate legal means to ensure an effective protection and prevent traditional expressions from being used to describe wine not entitled to those traditional expressions, even where the traditional expressions used are accompanied by expressions such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or the like. 3\. The protection of a traditional expression shall apply only: (a) | to the language or languages in which it appear(s) in Appendix 2 and not in translation; and ---|--- (b) | for a category of product in relation to which it is protected for the Community as set out in Appendix 2. ---|--- 4\. The protection provided for in paragraph 3 is without prejudice to Article 4. Article 8 Trademarks 1\. The responsible offices of the Parties shall refuse the registration of a trademark for a wine, spirit drink or aromatised wine which is identical with, or similar to, or contains or consists of a reference to a geographical indication protected under Article 4 of Title I of this Agreement with respect to such wine, spirit drink or aromatised wine not having this origin and not complying with the relevant rules governing its use. 2\. The responsible offices of the Parties shall refuse the registration of a trademark for a wine which contains or consists of a traditional expression protected under this Agreement if the wine in question is not one to which the traditional expression is reserved as indicated in Appendix 2. 3\. Montenegro shall adopt the necessary measures to amend all trademarks so as to fully remove all reference to Community geographical indications protected under Article 4 of Title I of this Agreement. All said references shall be removed at the latest by 31 December 2008. Article 9 Exports The Parties shall take all steps necessary to ensure that, where wines, spirit drinks and aromatised wines originating in a Party are exported and marketed outside that Party, the protected geographical indications referred to in Article 4(a) and (b) second indents and in the case of wines, the traditional expressions of that Party referred to in Article 4(a) third indent are not used to describe and present such products which originate in the other Party. TITLE II ENFORCEMENT AND MUTUAL ASSISTANCE BETWEEN COMPETENT AUTHORITIES AND MANAGEMENT OF THIS AGREEMENT Article 10 Working Group 1\. A Working Group functioning under the auspices of the Sub-Committee on Agriculture to be created in accordance with Article 45 of this Agreement (SAA Article 123) shall be established. 2\. The Working Group shall see to the proper functioning of this Agreement and shall examine all questions which may arise in implementing it. 3\. The Working Group may make recommendations, discuss and put forward suggestions on any matter of mutual interest in the wine, spirit drink and aromatised wine sector which would contribute to the attainment of the objectives of this Agreement. It shall meet at the request of either of the Parties, alternatively in the Community and in Montenegro, at time and a place and in a manner mutually determined by the Parties. Article 11 Tasks of the Parties 1\. The Parties shall either directly or through the Working Group referred to in Article 10 maintain contact on all matters relating to the implementation and functioning of this Agreement. 2\. Montenegro designates the Ministry of Agriculture, Forestry and Water Management as its representative body. The Community designates the Directorate-General Agriculture and Rural Development of the European Commission, as its representative body. A Party shall notify the other Party if it changes its representative body. 3\. The representative body shall ensure the coordination of the activities of all the bodies responsible for ensuring the enforcement of this Agreement. 4\. The Parties shall: (a) | mutually amend the lists referred to in Article 4 to this Agreement by decision of the Interim Committee to take account of any amendments to the laws and regulations of the Parties; ---|--- (b) | mutually decide, by decision of the Interim Committee, that the Appendices to this Agreement should be modified. The Appendices shall be deemed to be modified from the date recorded in an Exchange of Letters between the Parties, or the date of the Working Group decision, as the case requires; ---|--- (c) | mutually decide the practical conditions referred to in Articles 6(6); ---|--- (d) | inform each other of the intention to decide new regulations or amendments of existing regulations of public policy concern, such as health or consumer protection, with implications for the wine, spirit and aromatised wine sector; ---|--- (e) | notify each other of any legislative, administrative and judicial decisions concerning the implementation of this Agreement and inform each other of measures adopted on the basis of such decisions. ---|--- Article 12 Application and operation of this Agreement The Parties designate the contact points set out in Appendix 3 to be responsible for the application and operation of this Agreement. Article 13 Enforcement and mutual assistance between the Parties 1\. If the description or presentation of a wine, spirit drink or aromatised wine in particular on the labelling, in official or commercial documents or in advertising, is in breach of this Agreement, the Parties shall apply the necessary administrative measures and/or shall initiate legal proceedings with a view to combating unfair competition or preventing the wrongful use of the protected name in any other way. 2\. The measures and proceedings referred to in paragraph 1 shall be taken in particular: (a) | where descriptions or translation of description, names, inscriptions or illustrations relating to wine, spirit or aromatised wine drinks whose names are protected under this Agreement are used, directly or indirectly, which give false or misleading information as to the origin, nature or quality of the wine, spirit drink or aromatised wine; ---|--- (b) | where, for packaging, containers are used which are misleading as to the origin of the wine. ---|--- 3\. If one of the Parties has reason to suspect that: (a) | a wine, spirit drink or aromatised wine as defined in Article 2, being or having been traded in Montenegro and the Community, does not comply with rules governing the wine, spirit drink or aromatised wine sector in the Community or in Montenegro or with this Agreement; and ---|--- (b) | this non-compliance is of particular interest to the other Party and could result in administrative measures and/or legal proceedings being taken, ---|--- it shall immediately inform the representative body of the other Party. 4\. The information to be provided in accordance with paragraph 3 shall include details of the non-compliance with the rules governing the wine, spirit drink and aromatised wine sector of the Party and/or this Agreement and shall be accompanied by official, commercial or other appropriate documents, with details of any administrative measures or legal proceedings that may, if necessary, be taken. Article 14 Consultations 1\. The Parties shall enter into consultations if one of them considers that the other has failed to fulfil an obligation under this Agreement. 2\. The Party which requests the consultations shall provide the other Party with all the information necessary for a detailed examination of the case in question. 3\. In cases where any delay could endanger human health or impair the effectiveness of measures to control fraud, appropriate interim protective measures may be taken, without prior consultation, provided that consultations are held immediately after the taking of these measures. 4\. If, following the consultations provided for in paragraphs 1 and 3, the Parties have not reached agreement, the Party which requested the consultations or which took the measures referred to in paragraph 3 may take appropriate measures in accordance with Article 49 of this Agreement (SAA Article 129) so as to permit the proper application of this Agreement. TITLE III GENERAL PROVISIONS Article 15 Transit of small quantities I. | This Agreement shall not apply to wines, spirit drinks and aromatised wines, which: | (a) | pass in transit through the territory of one of the Parties, or ---|--- (b) | originate in the territory of one of the Parties and which are consigned in small quantities between those Parties under the conditions and according to the procedures provided for in paragraph 2: ---|--- II. | The following products referred to wines, spirit drinks and aromatised wines shall be considered to be small quantities: | 1. | quantities in labelled containers of not more than 5 litres fitted with a non-reusable closing device where the total quantity transported, whether or not made up of separate consignments, does not exceed 50 litres; ---|--- 2. | | (a) | quantities which are contained in the personal luggage of travellers in quantities not exceeding 30 litres; ---|--- (b) | quantities which are sent in consignments from one private individual to another in quantities not exceeding 30 litres; ---|--- (c) | quantities which are forming part of the belongings of private individuals who are moving house; ---|--- (d) | quantities which are imported for the purpose of scientific or technical experiments, subject to a maximum of 1 hectolitre; ---|--- (e) | quantities which are imported for diplomatic, consular or similar establishments as part of their duty-free allowance; ---|--- (f) | quantities which are held on board international means of transport as victualling supplies. ---|--- The case of exemption referred to in point 1 may not be combined with one or more of the cases of exemption referred to in point 2. Article 16 Marketing of pre-existing stocks 1\. Wines, spirit drinks or aromatised wines which, at the time of the entry into force of this Agreement, have been produced, prepared, described and presented in compliance with the internal laws and regulations of the Parties but are prohibited by this Agreement may be sold until stocks run out. 2\. Except where provisions to the contrary are adopted by the Parties, wines, spirit drinks or aromatised wines which have been produced, prepared, described and presented in compliance with this Agreement but whose production, preparation, description and presentation cease to comply therewith as a result of an amendment thereto may continue to be marketed until stocks run out. Appendix 1 LIST OF PROTECTED NAMES (as referred to in Articles 4 and 6 of Annex II of Protocol 2) PART A: IN THE COMMUNITY (a) wines originating in the community AUSTRIA | 1. | Quality wines produced in a specified region | Specified regions --- Burgenland Carnuntum Donauland Kamptal Kärnten Kremstal Mittelburgenland Neusiedlersee Neusiedlersee-Hügelland Niederösterreich Oberösterreich Salzburg Steiermark Südburgenland Süd-Oststeiermark Südsteiermark Thermenregion Tirol Traisental Vorarlberg Wachau Weinviertel Weststeiermark Wien | 2. | Table wines with a geographical indication | Bergland --- Steirerland Weinland Wien BELGIUM | 1. | Quality wines produced in a specified region | Names of specified regions --- Côtes de Sambre et Meuse Hagelandse Wijn Haspengouwse Wijn Heuvellandse wijn Vlaamse mousserende kwaliteitswijn | 2. | Table wines with a geographical indication | Vin de pays des jardins de Wallonie --- Vlaamse landwijn BULGARIA | 1. | Quality wines produced in a specified region | Specified regions --- Асеновград (Asenovgrad) | Плевен (Pleven) Черноморски район (Black Sea Region) | Пловдив (Plovdiv) Брестник (Brestnik) | Поморие (Pomorie) Драгоево (Dragoevo) | Русе (Ruse) Евксиноград (Evksinograd) | Сакар (Sakar) Хан Крум (Han Krum) | Сандански (Sandanski) Хърсово (Harsovo) | Септември (Septemvri) Хасково (Haskovo) | Шивачево (Shivachevo) Хисаря (Hisarya) | Шумен (Shumen) Ивайловград (Ivaylovgrad) | Славянци (Slavyantsi) Карлово (Karlovo) | Сливен (Sliven) Карнобат (Karnobat) | Южно Черноморие (Southern Black Sea Coast) Ловеч (Lovech) | Стамболово (Stambolovo) Лозица (Lozitsa) | Стара Загора (Stara Zagora) Лом (Lom) | Сухиндол (Suhindol) Любимец (Lyubimets) | Сунгурларе (Sungurlare) Лясковец (Lyaskovets) | Свищов (Svishtov) Мелник (Melnik) | Долината на Струма (Struma valley) Монтана (Montana) | Търговище (Targovishte) Нова Загора (Nova Zagora) | Върбица (Varbitsa) Нови Пазар (Novi Pazar) | Варна (Varna) Ново село (Novo Selo) | Велики Преслав (Veliki Preslav) Оряховица (Oryahovitsa) | Видин (Vidin) Павликени (Pavlikeni) | Враца (Vratsa) Пазарджик (Pazardjik) | Ямбол (Yambol) Перущица (Perushtitsa) | | 2. | Table wines with a geographical indication | Дунавска равнина (Danube Plain) --- Тракийска низина (Thracian Lowlands) CYPRUS | 1. | Quality wines produced in a specified region | In Greek | In English ---|--- Specified regions | Sub-regions (whether or not preceeded by the name of the specified region) | Specified regions | Sub-regions (whether or not preceeded by the name of the specified region) Κουμανδαρία | | Commandaria | Λαόνα Ακάμα | | Laona Akama | Βουνί Παναγιάς — Αμπελίτης | | Vouni Panayia — Ambelitis | Πιτσιλιά | | Pitsilia | Κρασοχώρια Λεμεσού… | Αφάμης or Λαόνα | Krasohoria Lemesou … | Afames or Laona | 2. | Table wines with a geographical indication | In Greek | In English ---|--- Λεμεσός | Lemesos Πάφος | Pafos Λευκωσία | Lefkosia Λάρνακα | Larnaka CZECH REPUBLIC | 1. | Quality wines produced in a specified region | Specified regions (whether or not followed by the name of the sub-region) | Sub-regions (whether or not followed by either the name of a wine-growing commune and/or the name of a vineyard estate) ---|--- Čechy … | litoměřická mělnická Morava … | mikulovská slovácká velkopavlovická znojemská | 2. | Table wines with a geographical indication | české zemské víno --- moravské zemské víno FRANCE | 1. | Quality wines produced in a specified region | Alsace Grand Cru, followed by the name of a smaller geographical unit --- Alsace, whether or not followed by the name of a smaller geographical unit Alsace or Vin d'Alsace, whether or not followed by ‘Edelzwicker’ or the name of a vine variety and/or the name of a smaller geographical unit Ajaccio Aloxe-Corton Anjou, whether or not followed by Val de Loire or Coteaux de la Loire, or Villages Brissac Anjou, whether or not followed by ‘Gamay’, ‘Mousseux’ or ‘Villages’ Arbois Arbois Pupillin Auxey-Duresses or Auxey-Duresses Côte de Beaune or Auxey-Duresses Côte de Beaune-Villages Bandol Banyuls Barsac Bâtard-Montrachet Béarn or Béarn Bellocq Beaujolais Supérieur Beaujolais, whether or not followed by the name of a smaller geographical unit Beaujolais-Villages Beaumes-de-Venise, whether or not preceeded by ‘Muscat de’ Beaune Bellet or Vin de Bellet Bergerac Bienvenues Bâtard-Montrachet Blagny Blanc Fumé de Pouilly Blanquette de Limoux Blaye Bonnes Mares Bonnezeaux Bordeaux Côtes de Francs Bordeaux Haut-Benauge Bordeaux, whether or not followed or not by ‘Clairet’ or ‘Supérieur’ or ‘Rosé’ or ‘mousseux’ Bourg Bourgeais Bourgogne, whether or not followed by ‘Clairet’ or ‘Rosé’ or by the name of a smaller geographical unit Bourgogne Aligoté Bourgueil Bouzeron Brouilly Buzet Cabardès Cabernet d'Anjou Cabernet de Saumur Cadillac Cahors Canon-Fronsac Cap Corse, preceeded by ‘Muscat de’ Cassis Cérons Chablis Grand Cru, whether or not followed by the name of a smaller geographical unit Chablis, whether or not followed by the name of a smaller geographical unit Chambertin Chambertin Clos de Bèze Chambolle-Musigny Champagne Chapelle-Chambertin Charlemagne Charmes-Chambertin Chassagne-Montrachet or Chassagne-Montrachet Côte de Beaune or Chassagne- Montrachet Côte de Beaune-Villages Château Châlon Château Grillet Châteaumeillant Châteauneuf-du-Pape Châtillon-en-Diois Chenas Chevalier-Montrachet Cheverny Chinon Chiroubles Chorey-lès-Beaune or Chorey-lès-Beaune Côte de Beaune or Chorey-lès-Beaune Côte de Beaune-Villages Clairette de Bellegarde Clairette de Die Clairette du Languedoc, whether or not followed by the name of a smaller geographical unit Clos de la Roche Clos de Tart Clos des Lambrays Clos Saint-Denis Clos Vougeot Collioure Condrieu Corbières, whether or not followed by Boutenac Cornas Corton Corton-Charlemagne Costières de Nîmes Côte de Beaune, whether or not followed by the name of a smaller geographical unit Côte de Beaune-Villages Côte de Brouilly Côte de Nuits Côte Roannaise Côte Rôtie Coteaux Champenois, whether or not followed by a the name of a smaller geographical unit Coteaux d'Aix-en-Provence Coteaux d'Ancenis, whether or not followed by the of a vine variety Coteaux de Die Coteaux de l'Aubance Coteaux de Pierrevert Coteaux de Saumur Coteaux du Giennois Coteaux du Languedoc Picpoul de Pinet Coteaux du Languedoc, whether or not followed by the name of a smaller geographical unit Coteaux du Layon or Coteaux du Layon Chaume Coteaux du Layon, whether or not followed by the name of a smaller geographical unit Coteaux du Loir Coteaux du Lyonnais Coteaux du Quercy Coteaux du Tricastin Coteaux du Vendômois Coteaux Varois Côte-de-Nuits-Villages Côtes Canon-Fronsac Côtes d'Auvergne, whether or not followed by the name of a smaller geographical unit Côtes de Beaune, whether or not followed by the name of a smaller geographical unit Côtes de Bergerac Côtes de Blaye Côtes de Bordeaux Saint-Macaire Côtes de Bourg Côtes de Brulhois Côtes de Castillon Côtes de Duras Côtes de la Malepère Côtes de Millau Côtes de Montravel Côtes de Provence, whether or not followed by Sainte Victoire Côtes de Saint-Mont Côtes de Toul Côtes du Frontonnais, whether or not followed by Fronton or Villaudric Côtes du Jura Côtes du Lubéron Côtes du Marmandais Côtes du Rhône Côtes du Rhône Villages, whether or not followed by the name of a smaller geographical unit Côtes du Roussillon Côtes du Roussillon Villages, whether or not followed by the following communes Caramany or Latour de France or Les Aspres or Lesquerde or Tautavel Côtes du Ventoux Côtes du Vivarais Cour-Cheverny Crémant d'Alsace Crémant de Bordeaux Crémant de Bourgogne Crémant de Die Crémant de Limoux Crémant de Loire Crémant du Jura Crépy Criots Bâtard-Montrachet Crozes Ermitage Crozes-Hermitage Echezeaux Entre-Deux-Mers or Entre-Deux-Mers Haut-Benauge Ermitage Faugères Fiefs Vendéens, whether or not followed by the ‘lieu dits’ Mareuil or Brem or Vix or Pissotte Fitou Fixin Fleurie Floc de Gascogne Fronsac Frontignan Gaillac Gaillac Premières Côtes Gevrey-Chambertin Gigondas Givry Grand Roussillon Grands Echezeaux Graves Graves de Vayres Griotte-Chambertin Gros Plant du Pays Nantais Haut Poitou Haut-Médoc Haut-Montravel Hermitage Irancy Irouléguy Jasnières Juliénas Jurançon L'Etoile La Grande Rue Ladoix or Ladoix Côte de Beaune or Ladoix Côte de beaune-Villages Lalande de Pomerol Languedoc, whether or not followed by the name of a smaller geographical unit Latricières-Chambertin Les-Baux-de-Provence Limoux Lirac Listrac-Médoc Loupiac Lunel, whether or not preceeded by ‘Muscat de’ Lussac Saint-Émilion Mâcon or Pinot-Chardonnay-Macôn Mâcon, whether or not followed by the name of a smaller geographical unit Mâcon-Villages Macvin du Jura Madiran Maranges Côte de Beaune or Maranges Côtes de Beaune-Villages Maranges, whether or not followed by the name of a smaller geographical unit Marcillac Margaux Marsannay Maury Mazis-Chambertin Mazoyères-Chambertin Médoc Menetou Salon, whether or not followed by the name of a smaller geographical unit Mercurey Meursault or Meursault Côte de Beaune or Meursault Côte de Beaune-Villages Minervois Minervois-la-Livinière Mireval Monbazillac Montagne Saint-Émilion Montagny Monthélie or Monthélie Côte de Beaune or Monthélie Côte de Beaune-Villages Montlouis, whether or not followed by ‘mousseux’ or ‘pétillant’ Montrachet Montravel Morey-Saint-Denis Morgon Moselle Moulin-à-Vent Moulis Moulis-en-Médoc Muscadet Muscadet Coteaux de la Loire Muscadet Côtes de Grandlieu Muscadet Sèvre-et-Maine Musigny Néac Nuits Nuits-Saint-Georges Orléans Orléans-Cléry Pacherenc du Vic-Bilh Palette Patrimonio Pauillac Pécharmant Pernand-Vergelesses or Pernand-Vergelesses Côte de Beaune or Pernand- Vergelesses Côte de Beaune-Villages Pessac-Léognan Petit Chablis, whether or not followed by the name of a smaller geographical unit Pineau des Charentes Pinot-Chardonnay-Macôn Pomerol Pommard Pouilly Fumé Pouilly-Fuissé Pouilly-Loché Pouilly-sur-Loire Pouilly-Vinzelles Premières Côtes de Blaye Premières Côtes de Bordeaux, whether or not followed by the name of a smaller geographical unit Puisseguin Saint-Émilion Puligny-Montrachet or Puligny-Montrachet Côte de Beaune or Puligny-Montrachet Côte de Beaune-Villages Quarts-de-Chaume Quincy Rasteau Rasteau Rancio Régnié Reuilly Richebourg Rivesaltes, whether or not preceeded by ‘Muscat de’ Rivesaltes Rancio Romanée (La) Romanée Conti Romanée Saint-Vivant Rosé des Riceys Rosette Roussette de Savoie, whether or not followed by the name of a smaller geographical unit Roussette du Bugey, whether or not followed by the name of a smaller geographical unit Ruchottes-Chambertin Rully Saint Julien Saint-Amour Saint-Aubin or Saint-Aubin Côte de Beaune or Saint-Aubin Côte de Beaune- Villages Saint-Bris Saint-Chinian Sainte-Croix-du-Mont Sainte-Foy Bordeaux Saint-Émilion Saint-Emilion Grand Cru Saint-Estèphe Saint-Georges Saint-Émilion Saint-Jean-de-Minervois, whether or not preceeded by ‘Muscat de’ Saint-Joseph Saint-Nicolas-de-Bourgueil Saint-Péray Saint-Pourçain Saint-Romain or Saint-Romain Côte de Beaune or Saint-Romain Côte de Beaune- Villages Saint-Véran Sancerre Santenay or Santenay Côte de Beaune or Santenay Côte de Beaune-Villages Saumur Champigny Saussignac Sauternes Savennières Savennières-Coulée-de-Serrant Savennières-Roche-aux-Moines Savigny or Savigny-lès-Beaune Seyssel Tâche (La) Tavel Thouarsais Touraine Amboise Touraine Azay-le-Rideau Touraine Mesland Touraine Noble Joue Touraine Tursan Vacqueyras Valençay Vin d'Entraygues et du Fel Vin d'Estaing Vin de Corse, whether or not followed by the name of a smaller geographical unit Vin de Lavilledieu Vin de Savoie or Vin de Savoie-Ayze, whether or not followed by the name of a smaller geographical unit Vin du Bugey, whether or not followed by the name of a smaller geographical unit Vin Fin de la Côte de Nuits Viré Clessé Volnay Volnay Santenots Vosne-Romanée Vougeot Vouvray, whether or not followed by ‘mousseux’ or ‘pétillant’ | 2. | Table wines with a geographical indication | Vin de pays de l'Agenais --- Vin de pays d'Aigues Vin de pays de l'Ain Vin de pays de l'Allier Vin de pays d'Allobrogie Vin de pays des Alpes de Haute-Provence Vin de pays des Alpes Maritimes Vin de pays de l'Ardèche Vin de pays d'Argens Vin de pays de l'Ariège Vin de pays de l'Aude Vin de pays de l'Aveyron Vin de pays des Balmes dauphinoises Vin de pays de la Bénovie Vin de pays du Bérange Vin de pays de Bessan Vin de pays de Bigorre Vin de pays des Bouches du Rhône Vin de pays du Bourbonnais Vin de pays du Calvados Vin de pays de Cassan Vin de pays Cathare Vin de pays de Caux Vin de pays de Cessenon Vin de pays des Cévennes, whether or not followed by Mont Bouquet Vin de pays Charentais, whether or not followed by Ile de Ré or Ile d'Oléron or Saint-Sornin Vin de pays de la Charente Vin de pays des Charentes-Maritimes Vin de pays du Cher Vin de pays de la Cité de Carcassonne Vin de pays des Collines de la Moure Vin de pays des Collines rhodaniennes Vin de pays du Comté de Grignan Vin de pays du Comté tolosan Vin de pays des Comtés rhodaniens Vin de pays de la Corrèze Vin de pays de la Côte Vermeille Vin de pays des coteaux charitois Vin de pays des coteaux d'Enserune Vin de pays des coteaux de Besilles Vin de pays des coteaux de Cèze Vin de pays des coteaux de Coiffy Vin de pays des coteaux Flaviens Vin de pays des coteaux de Fontcaude Vin de pays des coteaux de Glanes Vin de pays des coteaux de l'Ardèche Vin de pays des coteaux de l'Auxois Vin de pays des coteaux de la Cabrerisse Vin de pays des coteaux de Laurens Vin de pays des coteaux de Miramont Vin de pays des coteaux de Montélimar Vin de pays des coteaux de Murviel Vin de pays des coteaux de Narbonne Vin de pays des coteaux de Peyriac Vin de pays des coteaux des Baronnies Vin de pays des coteaux du Cher et de l'Arnon Vin de pays des coteaux du Grésivaudan Vin de pays des coteaux du Libron Vin de pays des coteaux du Littoral Audois Vin de pays des coteaux du Pont du Gard Vin de pays des coteaux du Salagou Vin de pays des coteaux de Tannay Vin de pays des coteaux du Verdon Vin de pays des coteaux et terrasses de Montauban Vin de pays des côtes catalanes Vin de pays des côtes de Gascogne Vin de pays des côtes de Lastours Vin de pays des côtes de Montestruc Vin de pays des côtes de Pérignan Vin de pays des côtes de Prouilhe Vin de pays des côtes de Thau Vin de pays des côtes de Thongue Vin de pays des côtes du Brian Vin de pays des côtes de Ceressou Vin de pays des côtes du Condomois Vin de pays des côtes du Tarn Vin de pays des côtes du Vidourle Vin de pays de la Creuse Vin de pays de Cucugnan Vin de pays des Deux-Sèvres Vin de pays de la Dordogne Vin de pays du Doubs Vin de pays de la Drôme Vin de pays Duché d'Uzès Vin de pays de Franche-Comté, whether or not followed by Coteaux de Champlitte Vin de pays du Gard Vin de pays du Gers Vin de pays des Hautes-Alpes Vin de pays de la Haute-Garonne Vin de pays de la Haute-Marne Vin de pays des Hautes-Pyrénées Vin de pays d'Hauterive, whether or not followed by Val d'Orbieu or Coteaux du Termenès or Côtes de Lézignan Vin de pays de la Haute-Saône Vin de pays de la Haute-Vienne Vin de pays de la Haute vallée de l'Aude Vin de pays de la Haute vallée de l'Orb Vin de pays des Hauts de Badens Vin de pays de l'Hérault Vin de pays de l'Ile de Beauté Vin de pays de l'Indre et Loire Vin de pays de l'Indre Vin de pays de l'Isère Vin de pays du Jardin de la France, whether or not followed by Marches de Bretagne or Pays de Retz Vin de pays des Landes Vin de pays de Loire-Atlantique Vin de pays du Loir et Cher Vin de pays du Loiret Vin de pays du Lot Vin de pays du Lot et Garonne Vin de pays des Maures Vin de pays de Maine et Loire Vin de pays de la Mayenne Vin de pays de Meurthe-et-Moselle Vin de pays de la Meuse Vin de pays du Mont Baudile Vin de pays du Mont Caume Vin de pays des Monts de la Grage Vin de pays de la Nièvre Vin de pays d'Oc Vin de pays du Périgord, followed or not by Vin de Domme Vin de pays des Portes de Méditerranée Vin de pays de la Principauté d'Orange Vin de pays du Puy de Dôme Vin de pays des Pyrénées-Atlantiques Vin de pays des Pyrénées-Orientales Vin de pays des Sables du Golfe du Lion Vin de pays de la Sainte Baume Vin de pays de Saint Guilhem-le-Désert Vin de pays de Saint-Sardos Vin de pays de Sainte Marie la Blanche Vin de pays de Saône et Loire Vin de pays de la Sarthe Vin de pays de Seine et Marne Vin de pays du Tarn Vin de pays du Tarn et Garonne Vin de pays des Terroirs landais, whether or not followed by Coteaux de Chalosse or Côtes de L'Adour or Sables Fauves or Sables de l'Océan Vin de pays de Thézac-Perricard Vin de pays du Torgan Vin de pays d'Urfé Vin de pays du Val de Cesse Vin de pays du Val de Dagne Vin de pays du Val de Montferrand Vin de pays de la Vallée du Paradis Vin de pays du Var Vin de pays du Vaucluse Vin de pays de la Vaunage Vin de pays de la Vendée Vin de pays de la Vicomté d'Aumelas Vin de pays de la Vienne Vin de pays de la Vistrenque Vin de pays de l'Yonne GERMANY | 1. | Quality wines produced in a specified region | Names of specified regions (whether or not followed by the name of a sub-region) | Sub-regions ---|--- Ahr… | Walporzheim ou Ahrtal Baden … | Badische Bergstraße Bodensee Breisgau Kaiserstuhl Kraichgau Markgräflerland Ortenau Tauberfranken Tuniberg Franken… | Maindreieck Mainviereck Steigerwald Hessische Bergstraße … | Starkenburg Umstadt Mittelrhein… | Loreley Siebengebirge Mosel-Saar-Ruwer or Mosel or Saar or Ruwer … | Bernkastel Burg Cochem Moseltor Obermosel Ruwertal Saar Nahe … | Nahetal Pfalz… | Mittelhaardt Deutsche Weinstraße Südliche Weinstraße Rheingau … | Johannisberg Rheinhessen … | Bingen Nierstein Wonnegau Saale-Unstrut … | Mansfelder Seen Schloß Neuenburg Thüringen Sachsen… | Elstertal Meißen Württemberg … | Bayerischer Bodensee Kocher-Jagst-Tauber Oberer Neckar Remstal-Stuttgart Württembergischer Bodensee | Württembergisch Unterland | 2. | Table wines with a geographical indication | Landwein | Tafelwein ---|--- Ahrtaler Landwein | Albrechtsburg Badischer Landwein | Bayern Bayerischer Bodensee-Landwein | Burgengau Landwein Main | Donau Landwein der Mosel | Lindau Landwein der Ruwer | Main Landwein der Saar | Mecklenburger Landwein | Mosel Mitteldeutscher Landwein | Neckar Nahegauer Landwein | Oberrhein Pfälzer Landwein | Rhein Regensburger Landwein | Rhein-Mosel Rheinburgen-Landwein | Römertor Rheingauer Landwein | Stargarder Land Rheinischer Landwein | Saarländischer Landwein der Mosel | Sächsischer Landwein | Schwäbischer Landwein | Starkenburger Landwein | Taubertäler Landwein | GREECE | 1. | Quality wines produced in a specified region | Specified regions --- In Greek | In English Σάμος | Samos Μοσχάτος Πατρών | Moschatos Patra Μοσχάτος Ρίου — Πατρών | Moschatos Riou Patra Μοσχάτος Κεφαλληνίας | Moschatos Kephalinia Μοσχάτος Λήμνου | Moschatos Lemnos Μοσχάτος Ρόδου | Moschatos Rhodos Μαυροδάφνη Πατρών | Mavrodafni Patra Μαυροδάφνη Κεφαλληνίας | Mavrodafni Kephalinia Σητεία | Sitia Νεμέα | Nemea Σαντορίνη | Santorini Δαφνές | Dafnes Ρόδος | Rhodos Νάουσα | Naoussa Ρομπόλα Κεφαλληνίας | Robola Kephalinia Ραψάνη | Rapsani Μαντινεία | Mantinia Μεσενικόλα | Mesenicola Πεζά | Peza Αρχάνες | Archanes Πάτρα | Patra Ζίτσα | Zitsa Αμύνταιο | Amynteon Γουμένισσα | Goumenissa Πάρος | Paros Λήμνος | Lemnos Αγχίαλος | Anchialos Πλαγιές Μελίτωνα | Slopes of Melitona | 2.

| Table wines with a geogrpahicl indication | In Greek | In English ---|--- Ρετσίνα Μεσογείων, whether or not followed by Αττικής | Retsina of Mesogia, whether or not followed by Attika Ρετσίνα Κρωπίας or Ρετσίνα Κορωπίου, whether or not followed by Αττικής | Retsina of Kropia or Retsina Koropi, whether or not followed by Attika Ρετσίνα Μαρκοπούλου, whether or not followed by Αττικής | Retsina of Markopoulou, whether or not followed by Attika Ρετσίνα Μεγάρων, whether or not followed by Αττικής | Retsina of Megara, whether or not followed by Attika Ρετσίνα Παιανίας or Ρετσίνα Λιοπεσίου, whether or not followed by Αττικής | Retsina of Peania or Retsina of Liopesi, whether or not followed by Attika Ρετσίνα Παλλήνης, whether or not followed by Αττικής | Retsina of Pallini, whether or not followed by Attika Ρετσίνα Πικερμίου, whether or not followed by Αττικής | Retsina of Pikermi, whether or not followed by Attika Ρετσίνα Σπάτων, whether or not followed by Αττικής | Retsina of Spata, whether or not followed by Attika Ρετσίνα Θηβών, whether or not followed by Βοιωτίας | Retsina of Thebes, whether or not followed by Viotias Ρετσίνα Γιάλτρων, whether or not followed by Ευβοίας | Retsina of Gialtra, whether or not followed by Evvia Ρετσίνα Καρύστου, whether or not followed by Ευβοίας | Retsina of Karystos, whether or not followed by Evvia Ρετσίνα Χαλκίδας, whether or not followed by Ευβοίας | Retsina of Halkida, whether or not followed by Evvia Βερντεα Ζακύνθου | Verntea Zakynthou Αγιορείτικος Τοπικός Οίνος | Regional wine of Mount Athos Agioritikos Τοπικός Οίνος Αναβύσσου | Regional wine of Anavyssos Αττικός Τοπικός Οίνος | Regional wine of Attiki-Attikos Τοπικός Οίνος Βίλιτσας | Regional wine of Vilitsa Τοπικός Οίνος Γρεβενών | Regional wine of Grevena Τοπικός Οίνος Δράμας | Regional wine of Drama Δωδεκανησιακός Τοπικός Οίνος | Regional wine of Dodekanese — Dodekanissiakos Τοπικός Οίνος Επανομής | Regional wine of Epanomi Ηρακλειώτικος Τοπικός Οίνος | Regional wine of Heraklion — Herakliotikos Θεσσαλικός Τοπικός Οίνος | Regional wine of Thessalia — Thessalikos Θηβαϊκός Τοπικός Οίνος | Regional wine of Thebes — Thivaikos Τοπικός Οίνος Κισσάμου | Regional wine of Kissamos Τοπικός Οίνος Κρανιάς | Regional wine of Krania Κρητικός Τοπικός Οίνος | Regional wine of Crete — Kritikos Λασιθιώτικος Τοπικός Οίνος | Regional wine of Lasithi — Lasithiotikos Μακεδονικός Τοπικός Οίνος | Regional wine of Macedonia — Macedonikos Τοπικός Οίνος Νέας Μεσήμβριας | Regional wine of Nea Messimvria Μεσσηνιακός Τοπικός Οίνος | Regional wine of Messinia — Messiniakos Παιανίτικος Τοπικός Οίνος | Regional wine of Peanea Παλληνιώτικος Τοπικός Οίνος | Regional wine of Pallini — Palliniotikos Πελοποννησιακός Τοπικός Οίνος | Regional wine of Peloponnese — Peloponnisiakos Τοπικός Οίνος Πλαγιές Αμπέλου | Regional wine of Slopes of Ambelos Τοπικός Οίνος Πλαγιές Βερτίσκου | Regional wine of Slopes of Vertiskos Τοπικός Οίνος Πλαγιών Κιθαιρώνα | Regional wine of Slopes of Kitherona Κορινθιακός Τοπικός Οίνος | Regional wine of Korinthos — Korinthiakos Τοπικός Οίνος Πλαγιών Πάρνηθας | Regional wine of Slopes of Parnitha Τοπικός Οίνος Πυλίας | Regional wine of Pylia Τοπικός Οίνος Τριφυλίας | Regional wine of Trifilia Τοπικός Οίνος Τυρνάβου | Regional wine of Tyrnavos ΤοπικόςΟίνος Σιάτιστας | Regional wine of Siatista Τοπικός Οίνος Ριτσώνας Αυλίδας | Regional wine of Ritsona Avlidas Τοπικός Οίνος Λετρίνων | Regional wine of Letrines Τοπικός Οίνος Σπάτων | Regional wine of Spata Tοπικός Οίνος Πλαγιών Πεντελικού | Regional wine of Slopes of Pendeliko Αιγαιοπελαγίτικος Τοπικός Οίνος | Regional wine of Aegean Sea Τοπικός Οίνος Ληλάντιου πεδίου | Regional wine of Lilantio Pedio Τοπικός Οίνος Μαρκόπουλου | Regional wine of Markopoulo Τοπικός Οίνος Τεγέας | Regional wine of Tegea Τοπικός Οίνος Αδριανής | Regional wine of Adriani Τοπικός Οίνος Χαλικούνας | Regional wine of Halikouna Τοπικός Οίνος Χαλκιδικής | Regional wine of Halkidiki Καρυστινός Τοπικός Οίνος | Regional wine of Karystos — Karystinos Τοπικός Οίνος Πέλλας | Regional wine of Pella Τοπικός Οίνος Σερρών | Regional wine of Serres Συριανός Τοπικός Οίνος | Regional wine of Syros — Syrianos Τοπικός Οίνος Πλαγιών Πετρωτού | Regional wine of Slopes of Petroto Τοπικός Οίνος Γερανείων | Regional wine of Gerania Τοπικός Οίνος Οπούντιας Λοκρίδος | Regional wine of Opountia Lokridos Τοπικός Οίνος Στερεάς Ελλάδας | Regional wine of Sterea Ellada Τοπικός Οίνος Αγοράς | Regional wine of Agora Τοπικός Οίνος Κοιλάδος Αταλάντης | Regional wine of Valley of Atalanti Τοπικός Οίνος Αρκαδίας | Regional wine of Arkadia Τοπικός Οίνος Παγγαίου | Regional wine of Pangeon Τοπικός Οίνος Μεταξάτων | Regional wine of Metaxata Τοπικός Οίνος Ημαθίας | Regional wine of Imathia Τοπικός Οίνος Κλημέντι | Regional wine of Klimenti Τοπικός Οίνος Κέρκυρας | Regional wine of Corfu Τοπικός Οίνος Σιθωνίας | Regional wine of Sithonia Τοπικός Οίνος Μαντζαβινάτων | Regional wine of Mantzavinata Ισμαρικός Τοπικός Οίνος | Regional wine of Ismaros — Ismarikos Τοπικός Οίνος Αβδήρων | Regional wine of Avdira Τοπικός Οίνος Ιωαννίνων | Regional wine of Ioannina Τοπικός Οίνος Πλαγιές Αιγιαλείας | Regional wine of Slopes of Egialia Tοπικός Οίνος Πλαγίες Αίνου | Regional wine of Slopes of Enos Θρακικός Τοπικός Οίνος ou Τοπικός Οίνος Θράκης | Regional wine of Thrace — Thrakikos ou Regional wine of Thrakis Τοπικός Οίνος Ιλίου | Regional wine of Ilion Μετσοβίτικος Τοπικός Οίνος | Regional wine of Metsovo — Metsovitikos Τοπικός Οίνος Κορωπίου | Regional wine of Koropi Τοπικός Οίνος Φλώρινας | Regional wine of Florina Τοπικός Οίνος Θαψανών | Regional wine of Thapsana Τοπικός Οίνος Πλαγιών Κνημίδος | Regional wine of Slopes of Knimida Ηπειρωτικός Τοπικός Οίνος | Regional wine of Epirus — Epirotikos Τοπικός Οίνος Πισάτιδος | Regional wine of Pisatis Τοπικός Οίνος Λευκάδας | Regional wine of Lefkada Μονεμβάσιος Τοπικός Οίνος | Regional wine of Monemvasia — Monemvasios Τοπικός Οίνος Βελβεντού | Regional wine of Velvendos Λακωνικός Τοπικός Οίνος | Regional wine of Lakonia — Lakonikos Τοπικός Οίνος Μαρτίνου | Regional wine of Martino Αχαϊκός Τοπικός Οίνος | Regional wine of Achaia Τοπικός Οίνος Ηλιείας | Regional wine of Ilia Τοπικός Οίνος Θεσσαλονίκης | Regional wine of Thessaloniki Τοπικός Οίνος Κραννώνος | Regional wine of Krannona Τοπικός Οίνος Παρνασσού | Regional wine of Parnassos Τοπικός Οίνος Μετεώρων | Regional wine of Meteora Τοπικός Οίνος Ικαρίας | Regional wine of Ikaria Τοπικός Οίνος Καστοριάς | Regional wine of Kastoria HUNGARY | 1. | Quality wines produced in a specified region | Specified regions | Sub-regions (whether or not preceeded by the name of the specified region) ---|--- Ászár-Neszmély(-i) … | Ászár(-i) Neszmély(-i) Badacsony(-i) | Balatonboglár(-i) … | Balatonlelle(-i) Marcali Balatonfelvidék(-i) … | Balatonederics-Lesence(-i) Cserszeg(-i) Kál(-i) Balatonfüred-Csopak(-i) … | Zánka(-i) Balatonmelléke or Balatonmelléki … | Muravidéki Bükkalja(-i) | Csongrád(-i) … | Kistelek(-i) Mórahalom or Mórahalmi Pusztamérges(-i) Eger or Egri… | Debrő(-i), followed or not by Andornaktálya(-i) or Demjén(-i) or Egerbakta(-i) or Egerszalók(-i) or Egerszólát(-i) or Felsőtárkány(-i) or Kerecsend(-i) or Maklár(-i) or Nagytálya(-i) or Noszvaj(-i) or Novaj(-i) or Ostoros(-i) or Szomolya(-i) or Aldebrő(-i) or Feldebrő(-i) or Tófalu(-i) or Verpelét(-i) or Kompolt(-i) or Tarnaszentmária(-i) Buda(-i) Etyek(-i) Velence(-i) Etyek-Buda(-i) … | Hajós-Baja(-i) | Bácska(-i) Kőszegi | Cegléd(-i) Kunság(-i)… | Duna mente or Duna menti Izsák(-i) Jászság(-i) Kecskemét-Kiskunfélegyháza or Kecskemét-Kiskunfélegyházi Kiskunhalas-Kiskunmajsa(-i) Kiskőrös(-i) Monor(-i) Tisza mente or Tisza menti Mátra(-i) | Mór(-i) | Versend(-i) Pannonhalma (Pannonhalmi) | Szigetvár(-i) Pécs(-i)… | Kapos(-i) | Kissomlyó-Sághegyi Szekszárd(-i) | Köszeg(-i) Somló(-i) … | Abaújszántó(-i) or Bekecs(-i) or Bodrogkeresztúr(-i) or Sopron(-i)… | Bodrogkisfalud(-i) or Bodrogolaszi or Erdőbénye(-i) or Erdőhorváti or Golop(-i) or Hercegkút(-i) or Legyesbénye(-i) or Makkoshotyka(-i) or Mád(-i) or Mezőzombor(-i) or Monok(-i) or Olaszliszka(-i) or Rátka(-i) or Sárazsadány(-i) or Sárospatak(-i) or Sátoraljaújhely(-i) or Szegi or Szegilong(-i) or Tokaj(-i) … | Szerencs(-i) or Tarcal(-i) or Tállya(-i) or Tolcsva(-i) or Vámosújfalu(-i) Tamási Völgység(-i) Siklós(-i), followed or not by Kisharsány(-i) or Nagyharsány(-i) or Palkonya(-i) or Villánykövesd(-i) or Bisse(-i) or Csarnóta(-i) or Diósviszló(-i) or Harkány(-i) or Hegyszentmárton(-i) or Kistótfalu(-i) or Márfa(-i) or Tolna(-i) … | Nagytótfalu(-i) or Szava(-i) or Túrony(-i) or Vokány(-i) Villány(-i) … | ITALY | 1. | Quality wines produced in a specified region | D.O.C.G. (Denominazioni di Origine Controllata e Garantita) --- Albana di Romagna Asti or Moscato d'Asti or Asti Spumante Barbaresco Bardolino superiore Barolo Brachetto d’Acqui or Acqui Brunello di Motalcino Carmignano Chianti, whether or not followed by Colli Aretini or Colli Fiorentini or Colline Pisane or Colli Senesi or Montalbano or Montespertoli or Rufina Chianti Classico Fiano di Avellino Forgiano Franciacorta Gattinara Gavi or Cortese di Gavi Ghemme Greco di Tufo Montefalco Sagrantino Montepulciano d'Abruzzo Colline Tramane Ramandolo Recioto di Soave Sforzato di Valtellina or Sfursat di Valtellina Soave superiore Taurasi Valtellina Superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Stagafassli or Vagella Vermentino di Gallura or Sardegna Vermentino di Gallura Vernaccia di San Gimignano Vino Nobile di Montepulciano D.O.C. (Denominazioni di Origine Controllata) --- Aglianico del Taburno or Taburno Aglianico del Vulture Albugnano Alcamo or Alcamo classico Aleatico di Gradoli Aleatico di Puglia Alezio Alghero or Sardegna Alghero Alta Langa Alto Adige or dell'Alto Adige (Südtirol or Südtiroler), whether or not followed by: | | — | Colli di Bolzano (Bozner Leiten), ---|--- — | Meranese di Collina or Meranese (Meraner Hugel or Meraner), ---|--- — | Santa Maddalena (St.Magdalener), ---|--- — | Terlano (Terlaner), ---|--- — | Valle Isarco (Eisacktal or Eisacktaler), ---|--- — | Valle Venosta (Vinschgau) ---|--- Ansonica Costa dell'Argentario Aprilia Arborea or Sardegna Arborea Arcole Assisi Atina Aversa Bagnoli di Sopra or Bagnoli Barbera d'Asti Barbera del Monferrato Barbera d'Alba Barco Reale di Carmignano or Rosato di Carmignano or Vin Santo di Carmignano or Vin Santo Carmignano Occhio di Pernice Bardolino Bianchello del Metauro Bianco Capena Bianco dell'Empolese Bianco della Valdinievole Bianco di Custoza Bianco di Pitigliano Bianco Pisano di S. Torpè Biferno Bivongi Boca Bolgheri e Bolgheri Sassicaia Bosco Eliceo Botticino Bramaterra Breganze Brindisi Cacc'e mmitte di Lucera Cagnina di Romagna Caldaro (Kalterer) or Lago di Caldaro (Kalterersee), whether or not followed by ‘Classico’ Campi Flegrei Campidano di Terralba or Terralba or Sardegna Campidano di Terralba or Sardegna Terralba Canavese Candia dei Colli Apuani Cannonau di Sardegna, whether or not followed by Capo Ferrato or Oliena or Nepente di Oliena Jerzu Capalbio Capri Capriano del Colle Carema Carignano del Sulcis or Sardegna Carignano del Sulcis Carso Castel del Monte Castel San Lorenzo Casteller Castelli Romani Cellatica Cerasuolo di Vittoria Cerveteri Cesanese del Piglio Cesanese di Affile or Affile Cesanese di Olevano Romano or Olevano Romano Cilento Cinque Terre or Cinque Terre Sciacchetrà, whether or not followed by Costa de sera or Costa de Campu or Costa da Posa Circeo Cirò Cisterna d'Asti Colli Albani Colli Altotiberini Colli Amerini Colli Berici, whether or not followed by‘Barbarano’ Colli Bolognesi, whether or not followed by Colline di Riposto or Colline Marconiane or Zola Predona or Monte San Pietro or Colline di Oliveto or Terre di Montebudello or Serravalle Colli Bolognesi Classico-Pignoletto Colli del Trasimeno or Trasimeno Colli della Sabina Colli dell'Etruria Centrale Colli di Conegliano, whether or not followed by Refrontolo or Torchiato di Fregona Colli di Faenza Colli di Luni (Regione Liguria) Colli di Luni (Regione Toscana) Colli di Parma Colli di Rimini Colli di Scandiano e di Canossa Colli d'Imola Colli Etruschi Viterbesi Colli Euganei Colli Lanuvini Colli Maceratesi Colli Martani, whether or not followed by Todi Colli Orientali del Friuli Picolit, whether or not followed by Cialla or Rosazzo Colli Perugini Colli Pesaresi, whether or not followed by Focara or Roncaglia Colli Piacentini, whether or not followed by Vigoleno or Gutturnio or Monterosso Val d'Arda or Trebbianino Val Trebbia or Val Nure Colli Romagna Centrale Colli Tortonesi Collina Torinese Colline di Levanto Colline Lucchesi Colline Novaresi Colline Saluzzesi Collio Goriziano or Collio Conegliano-Valdobbiadene, whether or not followed by Cartizze Conero Contea di Sclafani Contessa Entellina Controguerra Copertino Cori Cortese dell'Alto Monferrato Corti Benedettine del Padovano Cortona Costa d'Amalfi, whether or not followed by Furore or Ravello or Tramonti Coste della Sesia Delia Nivolelli Dolcetto d'Acqui Dolcetto d'Alba Dolcetto d'Asti Dolcetto delle Langhe Monregalesi Dolcetto di Diano d'Alba or Diano d'Alba Dolcetto di Dogliani superior or Dogliani Dolcetto di Ovada Donnici Elba Eloro, whether or not followed by Pachino Erbaluce di Caluso or Caluso Erice Esino Est! Est!! Est!!! Di Montefiascone Etna Falerio dei Colli Ascolani or Falerio Falerno del Massico Fara Faro Frascati Freisa d'Asti Freisa di Chieri Friuli Annia Friuli Aquileia Friuli Grave Friuli Isonzo or Isonzo del Friuli Friuli Latisana Gabiano Galatina Galluccio Gambellara Garda (Regione Lombardia) Garda (Regione Veneto) Garda Colli Mantovani Genazsano Gioia del Colle Girò di Cagliari or Sardegna Girò di Cagliari Golfo del Tigullio Gravina Greco di Bianco Greco di Tufo Grignolino d'Asti Grignolino del Monferrato Casalese Guardia Sanframondi o Guardiolo Irpinia I Terreni di Sanseverino Ischia Lacrima di Morro or Lacrima di Morro d'Alba Lago di Corbara Lambrusco di Sorbara Lambrusco Grasparossa di Castelvetro Lambrusco Mantovano, whether or not followed by: Oltrepò Mantovano or Viadanese-Sabbionetano Lambrusco Salamino di Santa Croce Lamezia Langhe Lessona Leverano Lison Pramaggiore Lizzano Loazzolo Locorotondo Lugana (Regione Veneto) Lugana (Regione Lombardia) Malvasia delle Lipari Malvasia di Bosa or Sardegna Malvasia di Bosa Malvasia di Cagliari or Sardegna Malvasia di Cagliari Malvasia di Casorzo d'Asti Malvasia di Castelnuovo Don Bosco Mandrolisai or Sardegna Mandrolisai Marino Marmetino di Milazzo or Marmetino Marsala Martina or Martina Franca Matino Melissa Menfi, whether or not followed by Feudo or Fiori or Bonera Merlara Molise Monferrato, whether or not followed by Casalese Monica di Cagliari or Sardegna Monica di Cagliari Monica di Sardegna Monreale Montecarlo Montecompatri Colonna or Montecompatri or Colonna Montecucco Montefalco Montello e Colli Asolani Montepulciano d'Abruzzo, whether or not followed by: Casauri or Terre di Casauria or Terre dei Vestini Monteregio di Massa Marittima Montescudaio Monti Lessini or Lessini Morellino di Scansano Moscadello di Montalcino Moscato di Cagliari or Sardegna Moscato di Cagliari Moscato di Noto Moscato di Pantelleria or Passito di Pantelleria or Pantelleria Moscato di Sardegna, whether or not followed by: Gallura or Tempio Pausania or Tempio Moscato di Siracusa Moscato di Sorso-Sennori or Moscato di Sorso or Moscato di Sennori or Sardegna Moscato di Sorso-Sennori or Sardegna Moscato di Sorso or Sardegna Moscato di Sennori Moscato di Trani Nardò Nasco di Cagliari or Sardegna Nasco di Cagliari Nebiolo d'Alba Nettuno Nuragus di Cagliari or Sardegna Nuragus di Cagliari Offida Oltrepò Pavese Orcia Orta Nova Orvieto (Regione Umbria) Orvieto (Regione Lazio) Ostuni Pagadebit di Romagna, whether or not followed by Bertinoro Parrina Penisola Sorrentina, whether or not followed by Gragnano or Lettere or Sorrento Pentro di Isernia or Pentro Pergola Piemonte Pietraviva Pinerolese Pollino Pomino Pornassio or Ormeasco di Pornassio Primitivo di Manduria Reggiano Reno Riesi Riviera del Brenta Riviera del Garda Bresciano or Garda Bresciano Riviera Ligure di Ponente, whether or not followed by — Riviera dei Fiori or Albenga o Albenganese or Finale or Finalese or Ormeasco Roero Romagna Albana spumante Rossese di Dolceacqua or Dolceacqua Rosso Barletta Rosso Canosa or Rosso Canosa Canusium Rosso Conero Rosso di Cerignola Rosso di Montalcino Rosso di Montepulciano Rosso Orvietano or Orvietano Rosso Rosso Piceno Rubino di Cantavenna Ruchè di Castagnole Monferrato Salice Salentino Sambuca di Sicilia San Colombano al Lambro or San Colombano San Gimignano San Martino della Battaglia (Regione Veneto) San Martino della Battaglia (Regione Lombardia) San Severo San Vito di Luzzi Sangiovese di Romagna Sannio Sant'Agata de Goti Santa Margherita di Belice Sant'Anna di Isola di Capo Rizzuto Sant'Antimo Sardegna Semidano, whether or not followed by Mogoro Savuto Scanzo or Moscato di Scanzo Scavigna Sciacca, whether or not followed by Rayana Serrapetrona Sizzano Soave Solopaca Sovana Squinzano Strevi Tarquinia Teroldego Rotaliano Terracina, preceeded or not by ‘Moscato di’ Terre dell'Alta Val Agri Terre di Franciacorta Torgiano Trebbiano d'Abruzzo Trebbiano di Romagna Trentino, whether or not followed by Sorni or Isera or d'Isera or Ziresi or dei Ziresi Trento Val d'Arbia Val di Cornia, whether or not followed by Suvereto Val Polcevera, whether or not followed by Coronata Valcalepio Valdadige (Etschaler) (Regione Trentino Alto Adige) Valdadige (Etschtaler), whether or not followed or preceeded by TerradeiForti (Regieno Veneto) Valdichiana Valle d’Aosta or Vallée d’Aoste, whether or not followed by: Arnad-Montjovet or Donnas or Enfer d'Arvier or Torrette ou Blanc de Morgex et de la Salle orChambave or Nus Valpolicella, whether or not followed by Valpantena Valsusa Valtellina Valtellina superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Vagella Velletri Verbicaro Verdicchio dei Castelli di Jesi Verdicchio di Matelica Verduno Pelaverga or Verduno Vermentino di Sardegna Vernaccia di Oristano or Sardegna Vernaccia di Oristano Vernaccia di San Gimignano Vernacia di Serrapetrona Vesuvio Vicenza Vignanello Vin Santo del Chianti Vin Santo del Chianti Classico Vin Santo di Montepulciano Vini del Piave or Piave Vittorio Zagarolo | 2. | Table wines with a geographical indication: | Allerona --- Alta Valle della Greve Alto Livenza (Regione veneto) Alto Livenza (Regione Fruili Venezia Giula) Alto Mincio Alto Tirino Arghillà Barbagia Basilicata Benaco bresciano Beneventano Bergamasca Bettona Bianco di Castelfranco Emilia Calabria Camarro Campania Cannara Civitella d'Agliano Colli Aprutini Colli Cimini Colli del Limbara Colli del Sangro Colli della Toscana centrale Colli di Salerno Colli Trevigiani Collina del Milanese Colline del Genovesato Colline Frentane Colline Pescaresi Colline Savonesi Colline Teatine Condoleo Conselvano Costa Viola Daunia Del Vastese or Histonium Delle Venezie (Regione Veneto) Delle Venezie (Regione Friuli Venezia Giulia) Delle Venezie (Regione Trentino — Alto Adige) Dugenta Emilia or dell'Emilia Epomeo Esaro Fontanarossa di Cerda Forlì Fortana del Taro Frusinate or del Frusinate Golfo dei Poeti La Spezia or Golfo dei Poeti Grottino di Roccanova Isola dei Nuraghi Lazio Lipuda Locride Marca Trevigiana Marche Maremma toscana Marmilla Mitterberg or Mitterberg tra Cauria e Tel or Mitterberg zwischen Gfrill und Toll Modena or Provincia di Modena Montecastelli Montenetto di Brescia Murgia Narni Nurra Ogliastra Osco or Terre degli Osci Paestum Palizzi Parteolla Pellaro Planargia Pompeiano Provincia di Mantova Provincia di Nuoro Provincia di Pavia Provincia di Verona or Veronese Puglia Quistello Ravenna Roccamonfina Romangia Ronchi di Brescia Ronchi Varesini Rotae Rubicone Sabbioneta Salemi Salento Salina Scilla Sebino Sibiola Sicilia Sillaro or Bianco del Sillaro Spello Tarantino Terrazze Retiche di Sondrio Terre del Volturno Terre di Chieti Terre di Veleja Tharros Toscana or Toscano Trexenta Umbria Valcamonica Val di Magra Val di Neto Val Tidone Valdamato Vallagarina (Regione Trentino — Alto Adige) Vallagarina (Regione Veneto) Valle Belice Valle del Crati Valle del Tirso Valle d'Itria Valle Peligna Valli di Porto Pino Veneto Veneto Orientale Venezia Giulia Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Trentino — Alto Adige) Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Veneto) LUXEMBOURG Quality wines produced in a specified region Specified regions (whether or not followed by the name of the commune or parts of commune) | Names of communes or parts of communes ---|--- Moselle Luxembourgeoise … | Ahn Assel Bech-Kleinmacher Born Bous Burmerange Canach Ehnen Ellingen Elvange Erpeldingen Gostingen Greiveldingen Grevenmacher Lenningen Machtum Mertert Moersdorf Mondorf Niederdonven Oberdonven Oberwormeldingen Remerschen Remich Rolling Rosport Schengen Schwebsingen Stadtbredimus Trintingen Wasserbillig Wellenstein Wintringen Wormeldingen MALTA | 1. | Quality wines produced in a specified region | Specified regions (whether or not followed by the name of the sub-region) | Sub-regions ---|--- Island of Malta… | Rabat Mdina or Medina Marsaxlokk Marnisi Mgarr Ta’ Qali Siggiewi Gozo … | Ramla Marsalforn Nadur Victoria Heights | 2. | Table wines with a geographical indication | In Maltese | In English ---|--- Gzejjer Maltin | Maltese Islands PORTUGAL | 1. | Quality wines produced in a specified region | Specified regions (whether or not followed by the name of the sub-region) | Sub-regions ---|--- Alenquer | Alentejo … | Borba Évora Granja-Amareleja Moura Portalegre Redondo Reguengos Vidigueira Arruda | Bairrada | Beira Interior … | Castelo Rodrigo Cova da Beira Pinhel Biscoitos | Bucelas | Carcavelos | Colares | Dão, whether or not followed by Nobre… | | Alva Besteiros Castendo Serra da Estrela Silgueiros Terras de Azurara Terras de Senhorim Douro, whether or not preceded by Vinho do or Moscatel do … | | Baixo Corgo | Cima Corgo Encostas d'Aire … | Douro Superior Alcobaça Graciosa | Ourém Lafões | Lagoa | Lagos | Lourinhã | Madeira or Madère or Madera or Vinho da Madeira or Madeira Weine or Vin de Madère or Vino di Madera or Madeira Wijn | Madeirense | Óbidos | Palmela | Pico | Portimão | Port or Porto or Oporto or Portwein or Portvin or Portwijn or Vin de Porto or Port Wine or Vinho do Porto | Ribatejo … | | Almeirim Cartaxo Chamusca Coruche Santarém Setúbal, whether or not preceded by Moscatel or followed by Roxo | Tomar Tavira | Távora-Varosa | Torres Vedras | Trás-os-Montes… | | Chaves Vinho Verde … | Planalto Mirandês Valpaços Amarante Ave Baião Basto Cávado Lima Monção Paiva Sousa | 2. | Table wines with a geographical indication | Specified regions (whether or not followed by the name of the sub-region) | Sub-regions ---|--- Açores | Alentejano Algarve Beiras… | Beira Alta Beira Litoral Terras de Sicó Duriense | Estremadura … | Alta Estremadura Minho | Ribatejano | Terras Madeirenses | Terras do Sado | Transmontano | ROMANIA | 1. | Quality wines produced in a specified region | Specified regions (whether or not followed by the name of the sub-region) | Sub-regions ---|--- Aiud | Alba Iulia Babadag Banat, whether or not followed by … | Dealurile Tirolului Moldova Nouă Silagiu Banu Mărăcine | Bohotin | Cernăteşti — Podgoria | Coteşti | Cotnari | Crişana, whether or not followed by … | Biharia Diosig Şimleu Silvaniei Dealu Bujorului | Dealu Mare, whether or not followed by … | Boldeşti Breaza Ceptura Merei Tohani Urlaţi Valea Călugărească Zoreşti Drăgăşani | Huşi, whether or not followed by … | Vutcani Iana | Iaşi, whether or not followed by … | Bucium Copou Uricani Lechinţa | Mehedinţi, whether or not followed by … | Corcova Golul Drâncei Oreviţa Severin Vânju Mare Miniş | Murfatlar, whether or not followed by… | Cernavodă Medgidia Nicoreşti | Odobeşti | Oltina | Panciu | Pietroasa | Recaş | Sâmbureşti | Sarica Niculiţel, whether or not followed by … | Tulcea Sebeş — Apold | Segarcea | Ştefăneşti, whether or not followed by … | Costeşti Târnave, whether or not followed by … | Blaj Jidvei Mediaş | 2. | Table wines with a geographical indication | Specified regions (whether or not followed by the name of the sub-region) | Sub-regions ---|--- Colinele Dobrogei | Dealurile Crişanei | Dealurile Moldovei, or … | Dealurile Covurluiului Dealurile Munteniei | Dealurile Hârlăului Dealurile Olteniei | Dealurile Huşilor Dealurile Sătmarului | Dealurile laşilor Dealurile Transilvaniei | Dealurile Tutovei Dealurile Vrancei | Terasele Siretului Dealurile Zarandului | Terasele Dunării | Viile Caraşului | Viile Timişului | SLOVAKIA Quality wines produced in a specified region Specified regions (followed by the term ‘vinohradnícka oblas’) | Sub-regions (whether or not followed by the name of the specified region) (followed by the term ‘vinohradnícky rajón’) ---|--- Južnoslovenská … | Dunajskostredský Galantský Hurbanovský Komárňanský Palárikovský Šamorínsky Strekovský Štúrovský Malokarpatská … | Bratislavský Doľanský Hlohovecký Modranský Orešanský Pezinský Senecký Skalický Stupavský Trnavský Vrbovský Záhorský Nitrianska … | Nitriansky Pukanecký Radošinský Šintavský Tekovský Vrábeľský Želiezovský Žitavský Zlatomoravecký Stredoslovenská… | Fiľakovský Gemerský Hontiansky Ipeľský Modrokamenecký Tornaľský Vinický Tokaj/-ská/-sky/-ské … | Čerhov Černochov Malá Tŕňa Slovenské Nové Mesto Veľká Bara Veľká Tŕňa Viničky Východoslovenská … | Kráľovskochlmecký Michalovský Moldavský Sobranecký SLOVENIA | 1. | Quality wines produced in a specified region | Specified regions (whether or followed by either the name of a wine-growing commune and/or the name of a vineyard estate) --- Bela krajina or Belokranjec Bizeljsko-Sremič or Sremič-Bizeljsko Dolenjska Dolenjska, cviček Goriška Brda or Brda Haloze or Haložan Koper or Koprčan Kras Kras, teran Ljutomer-Ormož or Ormož-Ljutomer Maribou or Mariborčan Radgona-Kapela or Kapela Radgona Prekmurje or Prekmurčan Šmarje-Virštanj or Virštanj-Šmarje Srednje Slovenske gorice Vipavska dolina or Vipavec or Vipavčan | 2. | Table wines with a geographical indication | Podravje --- Posavje Primorska SPAIN | 1. | Quality wines produced in a specified region | Specified regions (whether or not followed by the name of the sub-region) | Sub-regions ---|--- Abona | Alella | Alicante … | Marina Alta Almansa | Ampurdán-Costa Brava | Arabako Txakolina-Txakolí de Alava or Chacolí de Álava | Arlanza | Arribes | Bierzo | Binissalem-Mallorca | Bullas | Calatayud | Campo de Borja | Cariñena | Cataluña | Cava | Chacolí de Bizkaia-Bizkaiko Txakolina | Chacolí de Getaria-Getariako Txakolina | Cigales | Conca de Barberá | Condado de Huelva | Costers del Segre… | Raimat Artesa Valls de Riu Corb Les Garrigues Dehesa del Carrizal | Dominio de Valdepusa | El Hierro | Finca Élez | Guijoso | Jerez-Xérès-Sherry or Jerez or Xérès or Sherry | Jumilla | La Mancha | La Palma … | Hoyo de Mazo Fuencaliente Norte de la Palma Lanzarote | Málaga | Manchuela | Manzanilla | Manzanilla-Sanlúcar de Barrameda | Méntrida | Mondéjar | Monterrei… | Ladera de Monterrei Val de Monterrei Montilla-Moriles | Montsant | Navarra… | Baja Montaña Ribera Alta Ribera Baja Tierra Estella Valdizarbe Penedés | Pla de Bages | Pla i Llevant | Priorato | Rías Baixas … | Condado do Tea O Rosal Ribera do Ulla Soutomaior Val do Salnés Ribeira Sacra… | Amandi Chantada Quiroga-Bibei Ribeiras do Miño Ribeiras do Sil Ribeiro | Ribera del Duero | Ribera del Guardiana… | Cañamero Matanegra Montánchez Ribera Alta Ribera Baja Tierra de Barros Ribera del Júcar | Rioja … | Alavesa Alta Baja Rueda | Sierras de Málaga … | Serranía de Ronda Somontano | Tacoronte-Acentejo … | Anaga Tarragona | Terra Alta | Tierra de León | Tierra del Vino de Zamora | Toro | Uclés | Utiel-Requena | Valdeorras | Valdepeñas | Valencia … | Alto Turia Clariano Moscatel de Valencia Valentino Valle de Güímar | Valle de la Orotava | Valles de Benavente (Los) | Vinos de Madrid… | Arganda Navalcarnero San Martín de Valdeiglesias Ycoden-Daute-Isora | Yecla | | 2. | Table wines with a geographical indication | Vino de la Tierra de Abanilla --- Vino de la Tierra de Bailén Vino de la Tierra de Bajo Aragón Vino de la Tierra Barbanza e Iria Vino de la Tierra de Betanzos Vino de la Tierra de Cádiz Vino de la Tierra de Campo de Belchite Vino de la Tierra de Campo de Cartagena Vino de la Tierra de Cangas Vino de la Terra de Castelló Vino de la Tierra de Castilla Vino de la Tierra de Castilla y León Vino de la Tierra de Contraviesa-Alpujarra Vino de la Tierra de Córdoba Vino de la Tierra de Costa de Cantabria Vino de la Tierra de Desierto de Almería Vino de la Tierra de Extremadura Vino de la Tierra Formentera Vino de la Tierra de Gálvez Vino de la Tierra de Granada Sur-Oeste Vino de la Tierra de Ibiza Vino de la Tierra de Illes Balears Vino de la Tierra de Isla de Menorca Vino de la Tierra de La Gomera Vino de la Tierra de Laujar-Alapujarra Vino de la Tierra de Liébana Vino de la Tierra de Los Palacios Vino de la Tierra de Norte de Granada Vino de la Tierra Norte de Sevilla Vino de la Tierra de Pozohondo Vino de la Tierra de Ribera del Andarax Vino de la Tierra de Ribera del Arlanza Vino de la Tierra de Ribera del Gállego-Cinco Villas Vino de la Tierra de Ribera del Queiles Vino de la Tierra de Serra de Tramuntana-Costa Nord Vino de la Tierra de Sierra de Alcaraz Vino de la Tierra de Torreperojil Vino de la Tierra de Valdejalón Vino de la Tierra de Valle del Cinca Vino de la Tierra de Valle del Jiloca Vino de la Tierra del Valle del Miño-Ourense Vino de la Tierra Valles de Sadacia UNITED KINGDOM | 1. | Quality wines produced in a specified region | English Vineyards --- Welsh Vineyards | 2. | Table wines with a geographical indication | England or | Berkshire ---|--- Buckinghamshire Cheshire Cornwall Derbyshire Devon Dorset East Anglia Gloucestershire Hampshire Herefordshire Isle of Wight Isles of Scilly Kent Lancashire Leicestershire Lincolnshire Northamptonshire Nottinghamshire Oxfordshire Rutland Shropshire Somerset Staffordshire Surrey Sussex Warwickshire West Midlands Wiltshire Worcestershire Yorkshire Wales or | Cardiff Cardiganshire Carmarthenshire Denbighshire Gwynedd Monmouthshire Newport Pembrokeshire Rhondda Cynon Taf Swansea The Vale of Glamorgan Wrexham (b) spirit drinks originating in the community | 1. | Rum Rhum de la Martinique/Rhum de la Martinique traditionnel Rhum de la Guadeloupe/Rhum de la Guadeloupe traditionnel Rhum de la Réunion/Rhum de la Réunion traditionnel Rhum de la Guyane/Rhum de la Guyane traditionnel Ron de Málaga Ron de Granada Rum da Madeira ---|---|--- | 2. | | (a) | Whisky Scotch Whisky Irish Whisky Whisky español (These designations may be supplemented by the terms ‘malt’ or ‘grain’) ---|--- | 2. | | (b) | Whiskey Irish Whiskey Uisce Beatha Eireannach/Irish Whiskey (These designations may be supplemented by the terms ‘Pot Still’) ---|--- | 3. | Grain spirit Eau-de-vie de seigle de marque nationale luxembourgeoise Korn Kornbrand ---|---|--- | 4. | Wine spirit Eau-de-vie de Cognac Eau-de-vie des Charentes Cognac(The designation ‘Cognac’ may be supplemented by the following terms: | — | Fine, ---|--- — | Grande Fine Champagne, ---|--- — | Grande Champagne, ---|--- — | Petite Champagne, ---|--- — | Petite Fine Champagne, ---|--- — | Fine Champagne, ---|--- — | Borderies, ---|--- — | Fins Bois, ---|--- — | Bons Bois), ---|--- Fine Bordeaux Armagnac Bas-Armagnac Haut-Armagnac Ténarèse Eau-de-vie de vin de la Marne Eau-de-vie de vin originaire d'Aquitaine Eau-de-vie de vin de Bourgogne Eau-de-vie de vin originaire du Centre-Est Eau-de-vie de vin originaire de Franche-Comté Eau-de-vie de vin originaire du Bugey Eau-de-vie de vin de Savoie Eau-de-vie de vin originaire des Coteaux de la Loire Eau-de-vie de vin des Côtes-du-Rhône Eau-de-vie de vin originaire de Provence Eau-de-vie de Faugères/Faugères Eau-de-vie de vin originaire du Languedoc Aguardente do Minho Aguardente do Douro Aguardente da Beira Interior Aguardente da Bairrada Aguardente do Oeste Aguardente do Ribatejo Aguardente do Alentejo Aguardente do Algarve Сунгурларска гроздова ракия/Sungurlarska grozdova rakiya Гроздова ракия от Сунгурларе/Grozdova rakiya from Sungurlare Сливенска перла (Сливенска гроздова ракия/Гроздова ракия от Сливен)/Slivenska perla (Slivenska grozdova rakiya/Grozdova rakiya from Sliven) Стралджанска Мускатова ракия/Straldjanska Muscatova rakiya Мускатова ракия от Стралджа/Muscatova rakiya from Straldja Поморийска гроздова ракия/Pomoriyska grozdova rakiya Гроздова ракия от Поморие/Grozdova rakiya from Pomorie Русенска бисерна гроздова ракия/Russenska biserna grozdova rakiya Бисерна гроздова ракия от Русе/Biserna grozdova rakiya from Russe Бургаска Мускатова ракия/Bourgaska Muscatova rakiya Мускатова ракия от Бургас/Muscatova rakiya from Bourgas Добруджанска мускатова ракия/Dobrudjanska muscatova rakiya Мускатова ракия от Добруджа/muscatova rakiya from Dobrudja Сухиндолска гроздова ракия/Suhindolska grozdova rakiya Гроздова ракия от Сухиндол/Grozdova rakiya from Suhindol Карловска гроздова ракия/Karlovska grozdova rakiya Гроздова Ракия от Карлово/Grozdova Rakiya from Karlovo Vinars Târnave Vinars Vaslui Vinars Murfatlar Vinars Vrancea Vinars Segarcea | 5. | Brandy Brandy de Jerez Brandy del Penedés Brandy italiano Brandy Αττικής/Brandy of Attica Brandy Πελλοπονήσου/Brandy of the Peloponnese Brandy Κεντρικής Ελλάδας/Brandy of Central Greece Deutscher Weinbrand Wachauer Weinbrand Weinbrand Dürnstein Karpatské brandy špeciál ---|---|--- | 6. | Grape marc spirit Eau-de-vie de marc de Champagne or Marc de Champagne Eau-de-vie de marc originaire d'Aquitaine Eau-de-vie de marc de Bourgogne Eau-de-vie de marc originaire du Centre-Est Eau-de-vie de marc originaire de Franche-Comté Eau-de-vie de marc originaire de Bugey Eau-de-vie de marc originaire de Savoie Marc de Bourgogne Marc de Savoie Marc d'Auvergne Eau-de-vie de marc originaire des Coteaux de la Loire Eau-de-vie de marc des Côtes du Rhône Eau-de-vie de marc originaire de Provence Eau-de-vie de marc originaire du Languedoc Marc d'Alsace Gewürztraminer Marc de Lorraine Bagaceira do Minho Bagaceira do Douro Bagaceira da Beira Interior Bagaceira da Bairrada Bagaceira do Oeste Bagaceira do Ribatejo Bagaceiro do Alentejo Bagaceira do Algarve Orujo gallego Grappa Grappa di Barolo Grappa piemontese/Grappa del Piemonte Grappa lombarda/Grappa di Lombardia Grappa trentina/Grappa del Trentino Grappa friulana/Grappa del Friuli Grappa veneta/Grappa del Veneto Südtiroler Grappa/Grappa dell'Alto Adige Τσικουδιά Κρήτης/Tsikoudia of Crete Τσίπουρο Μακεδονίας/Tsipouro of Macedonia Τσίπουρο Θεσσαλίας/Tsipouro of Thessaly Τσίπουρο Τυρνάβου/Tsipouro of Tyrnavos Eau-de-vie de marc de marque nationale luxembourgeoise Ζιβανία/Zivania Pálinka ---|---|--- | 7. | Fruit spirit Schwarzwälder Kirschwasser Schwarzwälder Himbeergeist Schwarzwälder Mirabellenwasser Schwarzwälder Williamsbirne Schwarzwälder Zwetschgenwasser Fränkisches Zwetschgenwasser Fränkisches Kirschwasser Fränkischer Obstler Mirabelle de Lorraine Kirsch d'Alsace Quetsch d'Alsace Framboise d'Alsace Mirabelle d'Alsace Kirsch de Fougerolles Südtiroler Williams/Williams dell'Alto Adige Südtiroler Aprikot/Südtiroler Marille/Aprikot dell'Alto Adige/Marille dell'Alto Adige Südtiroler Kirsch/Kirsch dell'Alto Adige Südtiroler Zwetschgeler/Zwetschgeler dell'Alto Adige Südtiroler Obstler/Obstler dell'Alto Adige Südtiroler Gravensteiner/Gravensteiner dell'Alto Adige Südtiroler Golden Delicious/Golden Delicious dell'Alto Adige Williams friulano/Williams del Friuli Sliwovitz del Veneto Sliwovitz del Friuli-Venezia Giulia Sliwovitz del Trentino-Alto Adige Distillato di mele trentino/Distillato di mele del Trentino Williams trentino/Williams del Trentino Sliwovitz trentino/Sliwovitz del Trentino Aprikot trentino/Aprikot del Trentino Medronheira do Algarve Medronheira do Buçaco Kirsch Friulano/Kirschwasser Friulano Kirsch Trentino/Kirschwasser Trentino Kirsch Veneto/Kirschwasser Veneto Aguardente de pêra da Lousã Eau-de-vie de pommes de marque nationale luxembourgeoise Eau-de-vie de poires de marque nationale luxembourgeoise Eau-de-vie de kirsch de marque nationale luxembourgeoise Eau-de-vie de quetsch de marque nationale luxembourgeoise Eau-de-vie de mirabelle de marque nationale luxembourgeoise Eau-de-vie de prunelles de marque nationale luxembourgeoise Wachauer Marillenbrand Bošácka Slivovica Szatmári Szilvapálinka Kecskeméti Barackpálinka Békési Szilvapálinka Szabolcsi Almapálinka Slivovice Pálinka Троянска сливова ракия/Troyanska slivova rakiya Сливова ракия от Троян/Slivova rakiya from Troyan Силистренска кайсиева ракия/Silistrenska kayssieva rakiya Кайсиева ракия от Силистра/Kayssieva rakiya from Silistra Тервелска кайсиева ракия/Tervelska kayssieva rakiya Кайсиева ракия от Тервел/Kayssieva rakiya from Tervel Ловешка сливова ракия/Loveshka slivova rakiya Сливова ракия от Ловеч/Slivova rakiya from Lovech Pălincă Ţuică Zetea de Medieşu Aurit Ţuică de Valea Milcovului Ţuică de Buzău Ţuică de Argeş Ţuică de Zalău Ţuică Ardelenească de Bistriţa Horincă de Maramureş Horincă de Cămârzan Horincă de Seini Horincă de Chioar Horincă de Lăpuş Turţ de Oaş Turţ de Maramureş ---|---|--- | 8. | Cider spirit and perry spirit Calvados Calvados du Pays d'Auge Eau-de-vie de cidre de Bretagne Eau-de-vie de poiré de Bretagne Eau-de-vie de cidre de Normandie Eau-de-vie de poiré de Normandie Eau-de-vie de cidre du Maine Aguardiente de sidra de Asturias Eau-de-vie de poiré du Maine ---|---|--- | 9. | Gentian spirit Bayerischer Gebirgsenzian Südtiroler Enzian/Genzians dell'Alto Adige Genziana trentina/Genziana del Trentino ---|---|--- | 10. | Fruit spirit drinks Pacharán Pacharán navarro ---|---|--- | 11. | Juniper-flavoured spirit drinks Ostfriesischer Korngenever Genièvre Flandres Artois Hasseltse jenever Balegemse jenever Péket de Wallonie Steinhäger Plymouth Gin Gin de Mahón Vilniaus Džinas Spišská Borovička Slovenská Borovička Juniperus Slovenská Borovička Inovecká Borovička Liptovská Borovička ---|---|--- | 12. | Caraway-flavoured spirit drinks Dansk Akvavit/Dansk Aquavit Svensk Aquavit/Svensk Akvavit/Swedish Aquavit ---|---|--- | 13. | Aniseed-flavoured spirit drinks Anis español Évoca anisada Cazalla Chinchón Ojén Rute Ούζο/Ouzo ---|---|--- | 14. | Liqueur Berliner Kümmel Hamburger Kümmel Münchener Kümmel Chiemseer Klosterlikör Bayerischer Kräuterlikör Cassis de Dijon Cassis de Beaufort Irish Cream Palo de Mallorca Ginjinha portuguesa Licor de Singeverga Benediktbeurer Klosterlikör Ettaler Klosterlikör Ratafia de Champagne Ratafia catalana Anis português Finnish berry/Finnish fruit liqueur Grossglockner Alpenbitter Mariazeller Magenlikör Mariazeller Jagasaftl Puchheimer Bitter Puchheimer Schlossgeist Steinfelder Magenbitter Wachauer Marillenlikör Jägertee/Jagertee/Jagatee Allažu Kimelis Čepkelių Demänovka Bylinný Likér Polish Cherry Karlovarská Hořká ---|---|--- | 15. | Spirit drinks Pommeau de Bretagne Pommeau du Maine Pommeau de Normandie Svensk Punsch/Swedish Punch Slivovice ---|---|--- | 16. | Vodka Svensk Vodka/Swedish Vodka Suomalainen Vodka/Finsk Vodka/Vodka of Finland Polska Wódka/Polish Vodka Laugarício Vodka Originali Lietuviška Degtinė Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana ekstraktem z trawy żubrowej/Herbal vodka from the North Podlasie Lowland aromatised with an extract of bison grass Latvijas Dzidrais Rīgas Degvīns LB Degvīns LB Vodka ---|---|--- | 17. | Bitter-tasting spirit drinks Rīgas melnais Balzāms/Riga Black Balsam Demänovka bylinná horká ---|---|--- (c) aromatised wines originating in the community Nürnberger Glühwein Pelin Thüringer Glühwein Vermouth de Chambéry Vermouth di Torino PART B: IN MONTENEGRO (a) wines originating in montenegro 1\. Quality wines produced in a specified region Specified regions | Sub-regions (whether or not followed by the name of wine-growing commune and/or the name of a vineyard estate) ---|--- Crnogorsko primorje | Boko-kotorski Budvansko-barski Ulcinjski Grahovsko-nudoski Crnogorski basen Skadarskog jezera | Podgorički Crmnički Riječki Bjelopavlićki Katunski Appendix 2 LIST OF TRADITIONAL EXPRESSIONS AND QUALITY TERMS FOR WINE IN THE COMMUNITY As referred to in Articles 4 and 7 of Annex II of Protocol 2 Traditional expressions | Wines concerned | Wine category | Language ---|---|---|--- CZECH REPUBLIC pozdní sběr | All | Quality wine psr | Czech archivní víno | All | Quality wine psr | Czech panenské víno | All | Quality wine psr | Czech GERMANY Qualitätswein | All | Quality wine psr | German Qualitätswein garantierten Ursprungs/Q.g.U | All | Quality wine psr | German Qualitätswein mit Prädikät/at/Q.b.A.m.Pr/Prädikatswein | All | Quality wine psr | German Qualitätsschaumwein garantierten Ursprungs/Q.g.U | All | Quality sparkling wine psr | German Auslese | All | Quality wine psr | German Beerenauslese | All | Quality wine psr | German Eiswein | All | Quality wine psr | German Kabinett | All | Quality wine psr | German Spätlese | All | Quality wine psr | German Trockenbeerenauslese | All | Quality wine psr | German Landwein | All | Table wine with GI | Affentaler | Altschweier, Bühl, Eisental, Neusatz/Bühl, Bühlertal, Neuweier/Baden-Baden | Quality wine psr | German Badisch Rotgold | Baden | Quality wine psr | German Ehrentrudis | Baden | Quality wine psr | German Hock | Rhein, Ahr, Hessische Bergstraße, Mittelrhein, Nahe, Rheinhessen, Pfalz, Rheingau | Table wine with GI Quality wine psr | German Klassik/Classic | All | Quality wine psr | German Liebfrau(en)milch | Nahe, Rheinhessen, Pfalz, Rheingau | Quality wine psr | German Moseltaler | Mosel-Saar-Ruwer | Quality wine psr | German Riesling-Hochgewächs | All | Quality wine psr | German Schillerwein | Württemberg | Quality wine psr | German Weißherbst | All | Quality wine psr | German Winzersekt | All | Quality sparkling wine psr | German GREECE Ονομασια Προελεύσεως Ελεγχόμενη (ΟΠΕ) (Appellation d'origine controlée) | All | Quality wine psr | Greek Ονομασια Προελεύσεως Ανωτέρας Ποιότητος (ΟΠΑΠ) (Appellation d'origine de qualité supérieure) | All | Quality wine psr | Greek Οίνος γλυκός φυσικός (Vin doux naturel) | Μοσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Μαυροδάφνη Πατρών (Mavrodaphne de Patras), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne de Céphalonie), Σάμος (Samos), Σητεία (Sitia), Δαφνές (Dafnès), Σαντορίνη (Santorini) | Quality liqueur wine psr | Greek Οίνος φυσικώς γλυκός (Vin naturellement doux) | Vins de paille:

Κεφαλληνίας (de Céphalonie), Δαφνές (de Dafnès), Λήμνου (de Lemnos), Πατρών (de Patras), Ρίου-Πατρών (de Rion de Patras), Ρόδου (de Rhodos), Σάμος(de Samos), Σητεία (de Sitia), Σαντορίνη (Santorini) | Quality wine psr | Greek Ονομασία κατά παράδοση (Onomasia kata paradosi) | All | Table wine with GI | Greek Τοπικός Οίνος (vins de pays) | All | Table wine with GI | Greek Αγρέπαυλη (Agrepavlis) | All | Quality wine psr, Table wine with GI | Greek Αμπέλι (Ampeli) | All | Quality wine psr, Table wine with GI | Greek Αμπελώνας (ες) (Ampelonas ès) | All | Quality wine psr, Table wine with GI | Greek Αρχοντικό (Archontiko) | All | Quality wine psr, Table wine with GI | Greek Κάβα (1) (Cava) | All | Table wine with GI | Greek Από διαλεκτούς αμπελώνες (Grand Cru) | Μοσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Σάμος (Samos) | Quality liqueur wine psr | Greek Ειδικά Επιλεγμένος (Grand réserve) | All | Quality wine psr, Quality liqueur wine psr | Greek Κάστρο (Kastro) | All | Quality wine psr, Table wine with GI | Greek Κτήμα (Ktima) | All | Quality wine psr, Table wine with GI | Greek Λιαστός (Liastos) | All | Quality wine psr, Table wine with GI | Greek Μετόχι (Metochi) | All | Quality wine psr, Table wine with GI | Greek Μοναστήρι (Monastiri) | All | Quality wine psr, Table wine with GI | Greek Νάμα (Nama) | All | Quality wine psr, Table wine with GI | Greek Νυχτέρι (Nychteri) | Σαντορίνη | Quality wine psr | Greek Ορεινό κτήμα (Orino Ktima) | All | Quality wine psr, Table wine with GI | Greek Ορεινός αμπελώνας (Orinos Ampelonas) | All | Quality wine psr, Table wine with GI | Greek Πύργος (Pyrgos) | All | Quality wine psr, Table wine with GI | Greek Επιλογή ή Επιλεγμένος (Réserve) | All | Quality wine psr, quality liqueur wine psr | Greek Παλαιωθείς επιλεγμένος (Vieille réserve) | All | Quality liqueur wine psr | Greek Βερντέα (Verntea) | Ζάκυνθος | Table wine with GI | Greek Vinsanto | Σαντορίνη | Quality wine psr, quality liqueur wine psr | Greek SPAIN Denominacion de origen (DO) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Spanish Denominacion de origen calificada (DOCa) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Spanish Vino dulce natural | All | Quality liquor wine psr | Spanish Vino generoso | (2) | Quality liquor wine psr | Spanish Vino generoso de licor | (3) | Quality liquor wine psr | Spanish Vino de la Tierra | Tous | Table wine with GI | Aloque | DO Valdepeñas | Quality wine psr | Spanish Amontillado | DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles | Quality liqueur wine psr | Spanish Añejo | All | Quality wine psr Table wine with GI | Spanish Añejo | DO Malaga | Quality liqueur wine psr | Spanish Chacoli/Txakolina | DO Chacoli de Bizkaia DO Chacoli de Getaria DO Chacoli de Alava | Quality wine psr | Spanish Clásico | DO Abona DO El Hierro DO Lanzarote DO La Palma DO Tacoronte-Acentejo DO Tarragona DO Valle de Güimar DO Valle de la Orotava DO Ycoden-Daute-Isora | Quality wine psr | Spanish Cream | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva | Quality liqueur wine psr | English Criadera | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva | Quality liqueur wine psr | Spanish Criaderas y Soleras | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva | Quality liqueur wine psr | Spanish Crianza | All | Quality wine psr | Spanish Dorado | DO Rueda DO Malaga | Quality liqueur wine psr | Spanish Fino | DO Montilla Moriles DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda | Quality liqueur wine psr | Spanish Fondillon | DO Alicante | Quality wine psr | Spanish Gran Reserva | All quality wines psr Cava | Quality wine psr Quality sparkling wine psr | Spanish Lágrima | DO Málaga | Quality liqueur wine psr | Spanish Noble | All | Quality wine psr Table wine with GI | Spanish Noble | DO Malaga | Quality liqueur wine psr | Spanish Oloroso | DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla- Moriles | Quality liqueur wine psr | Spanish Pajarete | DO Málaga | Quality liqueur wine psr | Spanish Pálido | DO Condado de Huelva DO Rueda DO Málaga | Quality liqueur wine psr | Spanish Palo Cortado | DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla- Moriles | Quality liqueur wine psr | Spanish Primero de cosecha | DO Valencia | Quality wine psr | Spanish Rancio | All | Quality wine psr, Quality liqueur wine psr | Spanish Raya | DO Montilla-Moriles | Quality liquor wine psr | Spanish Reserva | All | Quality wine psr | Spanish Sobremadre | DO vinos de Madrid | Quality wine psr | Spanish Solera | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva | Quality liqueur wine psr | Spanish Superior | All | Quality wine psr | Spanish Trasañejo | DO Málaga | Quality liqueur wine psr | Spanish Vino Maestro | DO Málaga | Quality liqueur wine psr | Spanish Vendimia inicial | DO Utiel-Requena | Quality wine psr | Spanish Viejo | All | Quality wine psr, Quality liqueur wine psr, Table wine with GI | Spanish Vino de tea | DO La Palma | Quality wine psr | Spanish FRANCE Appellation d'origine contrôlée | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French Appellation contrôlée | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Appellation d'origine Vin Délimité de qualité supérieure | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French Vin doux naturel | AOC Banyuls, Banyuls Grand Cru, Muscat de Frontignan, Grand Roussillon, Maury, Muscat de Beaume de Venise, Muscat du Cap Corse, Muscat de Lunel, Muscat de Mireval, Muscat de Rivesaltes, Muscat de St Jean de Minervois, Rasteau, Rivesaltes | Quality wine psr | French Vin de pays | All | Table wine with GI | French Ambré | All | Quality liqueur wine psr, table wine with GI | French Château | All | Quality wine psr, Quality liqueur wine psr, quality sparkling wine psr | French Clairet | AOC Bourgogne AOC Bordeaux | Quality wine psr | French Claret | AOC Bordeaux | Quality wine psr | French Clos | All | Quality wine psr, quality sparkling wine psr, quality liqueur wine psr | French Cru Artisan | AOCMédoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe | Quality wine psr | French Cru Bourgeois | AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe | Quality wine psr | French Cru Classé, éventuellement précédé de: Grand, Premier Grand, Deuxième, Troisième, Quatrième, Cinquième. | AOC Côtes de Provence, Graves, St Emilion Grand Cru, Haut-Médoc, Margaux, St Julien, Pauillac, St Estèphe, Sauternes, Pessac Léognan, Barsac | Quality wine psr | French Edelzwicker | AOC Alsace | Quality wine psr | German Grand Cru | AOC Alsace, Banyuls, Bonnes Mares, Chablis, Chambertin, Chapelle Chambertin, Chambertin Clos-de-Bèze, Mazoyeres ou Charmes Chambertin, Latricières-Chambertin, Mazis Chambertin, Ruchottes Chambertin, Griottes-Chambertin, Clos de la Roche, Clos Saint Denis, Clos de Tart, Clos de Vougeot, Clos des Lambray, Corton, Corton Charlemagne, Charlemagne, Echézeaux, Grand Echézeaux, La Grande Rue, Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet, Musigny, Romanée St Vivant, Richebourg, Romanée-Conti, La Romanée, La Tâche, St Emilion | Quality wine psr | French Grand Cru | Champagne | Quality sparkling wine psr | French Hors d'âge | AOC Rivesaltes | Quality liqueur wine psr | French Passe-tout-grains | AOC Bourgogne | Quality wine psr | French Premier Cru | AOC Aloxe Corton, Auxey Duresses, Beaune, Blagny, Chablis, Chambolle Musigny, Chassagne Montrachet, Champagne, Côtes de Brouilly, Fixin, Gevrey Chambertin, Givry, Ladoix, Maranges, Mercurey, Meursault, Monthélie, Montagny, Morey St Denis, Musigny, Nuits, Nuits-Saint-Georges, Pernand-Vergelesses, Pommard, Puligny-Montrachet, Rully, Santenay, Savigny-les-Beaune, St Aubin, Volnay, Vougeot, Vosne-Romanée | Quality wine psr, quality sparkling wine psr | French Primeur | All | Quality wine psr, table wine with GI | French Rancio | AOC Grand Roussillon, Rivesaltes, Banyuls, Banyuls grand cru, Maury, Clairette du Languedoc, Rasteau | Quality liqueur wine psr | French Sélection de grains nobles | AOC Alsace, Alsace Grand cru, Monbazillac, Graves supérieures, Bonnezeaux, Jurançon, Cérons, Quarts de Chaume, Sauternes, Loupiac, Côteaux du Layon, Barsac, Ste Croix du Mont, Coteaux de l'Aubance, Cadillac | Quality wine psr | French Sur Lie | AOC Muscadet, Muscadet –Coteaux de la Loire, Muscadet-Côtes de Grandlieu, Muscadet- Sèvres et Maine, AOVDQS Gros Plant du Pays Nantais, VDT avec IG Vin de pays d'Oc et Vin de pays des Sables du Golfe du Lion | Quality wine psr, Table wine with GI | French Tuilé | AOC Rivesaltes | Quality liqueur wine psr | French Vendanges tardives | AOC Alsace, Jurançon | Quality wine psr | French Villages | AOC Anjou, Beaujolais, Côte de Beaune, Côte de Nuits, Côtes du Rhône, Côtes du Roussillon, Mâcon | Quality wine psr | French Vin de paille | AOC Côtes du Jura, Arbois, L'Etoile, Hermitage | Quality wine psr | French Vin jaune | AOC du Jura (Côtes du Jura, Arbois, L'Etoile, Château-Châlon) | Quality wine psr | French ITALY Denominazione di Origine Controllata/D.O.C. | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI | Italian Denominazione di Origine Controllata e Garantita/D.O.C.G. | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI | Italian Vino Dolce Naturale | All | Quality wine psr, quality liqueur wine psr | Italian Inticazione geografica tipica (IGT) | All | Table wine, ‘vin de pays’, wine of over-ripe grapes and grape must partially fermented with GI | Italian Landwein | Wine with GI of the autonomous province of Bolzano | Table wine, ‘vin de pays’, wine of over-ripe grapes and grape must partially fermented with GI | German Vin de pays | Wine with GI of Aosta region | Table wine, ‘vin de pays’, wine of over-ripe grapes and grape must partially fermented with GI | French Alberata o vigneti ad alberata | DOC Aversa | Quality wine psr, quality sparkling wine psr | Italian Amarone | DOC Valpolicella | Quality wine psr | Italian Ambra | DOC Marsala | Quality wine psr | Italian Ambrato | DOC Malvasia delle Lipari DOC Vernaccia di Oristano | Quality wine psr, quality liqueur wine psr | Italian Annoso | DOC Controguerra | Quality wine psr | Italian Apianum | DOC Fiano di Avellino | Quality wine psr | Latin Auslese | DOC Caldaro e Caldaro classico- Alto Adige | Quality wine psr | German Barco Reale | DOC Barco Reale di Carmignano | Quality wine psr | Italian Brunello | DOC Brunello di Montalcino | Quality wine psr | Italian Buttafuoco | DOC Oltrepò Pavese | Quality wine psr, quality semi sparkling wine psr | Italian Cacc'e mitte | DOC Cacc'e Mitte di Lucera | Quality wine psr | Italian Cagnina | DOC Cagnina di Romagna | Quality wine psr | Italian Cannellino | DOC Frascati | Quality wine psr | Italian Cerasuolo | DOC Cerasuolo di Vittoria DOC Montepulciano d'Abruzzo | Quality wine psr | Italian Chiaretto | All | Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, Table wine with GI | Italian Ciaret | DOC Monferrato | Quality wine psr | Italian Château | DOC de la région Valle d'Aosta | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French Classico | All | Quality wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Italian Dunkel | DOC Alto Adige DOC Trentino | Quality wine psr | German Est! Est!!Est!!! | DOC Est! Est!!Est!!! di Montefiascone | Quality wine psr, quality sparkling wine psr | Latin Falerno | DOC Falerno del Massico | Quality wine psr | Italian Fine | DOC Marsala | Quality liqueur wine psr | Italian Fior d'Arancio | DOC Colli Euganei | Quality wine psr, quality sparkling wine psr, Table wine with GI | Italian Falerio | DOC Falerio dei colli Ascolani | Quality wine psr | Italian Flétri | DOC Valle d'Aosta o Vallée d'Aoste | Quality wine psr | Italian Garibaldi Dolce (ou GD) | DOC Marsala | Quality liqueur wine psr | Italian Governo all'uso toscano | DOCG Chianti/Chianti Classico IGT Colli della Toscana Centrale | Quality wine psr, Table wine with GI | Italian Gutturnio | DOC Colli Piacentini | Quality wine psr, quality semi-sparkling wine psr | Italian Italia Particolare (ou IP) | DOC Marsala | Quality liqueur wine psr | Italian Klassisch/Klassisches Ursprungsgebiet | DOC Caldaro DOC Alto Adige (avec la dénomination Santa Maddalena e Terlano) | Quality wine psr | German Kretzer | DOC Alto Adige DOC Trentino DOC Teroldego Rotaliano | Quality wine psr | German Lacrima | DOC Lacrima di Morro d'Alba | Quality wine psr | Italian Lacryma Christi | DOC Vesuvio | Quality wine psr, quality liqueur wine psr | Italian Lambiccato | DOC Castel San Lorenzo | Quality wine psr | Italian London Particolar (ou LP ou Inghilterra) | DOC Marsala | Quality liqueur wine psr | Italian Morellino | DOC Morellino di Scansano | Quality wine psr | Italian Occhio di Pernice | DOC Bolgheri, Vin Santo Di Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Cortona, Elba, Montecarlo, Monteregio di Massa Maritima, San Gimignano, Sant'Antimo, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano | Quality wine psr | Italian Oro | DOC Marsala | Quality liqueur wine psr | Italian Pagadebit | DOC pagadebit di Romagna | Quality wine psr, quality liqueur wine psr | Italian Passito | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Italian Ramie | DOC Pinerolese | Quality wine psr | Italian Rebola | DOC Colli di Rimini | Quality wine psr | Italian Recioto | DOC Valpolicella DOC Gambellara DOCG Recioto di Soave | Quality wine psr, quality sparkling wine psr | Italian Riserva | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Italian Rubino | DOC Garda Colli Mantovani DOC Rubino di Cantavenna DOC Teroldego Rotaliano DOC Trentino | Quality wine psr | Italian Rubino | DOC Marsala | Quality liqueur wine psr | Italian Sangue di Giuda | DOC Oltrepò Pavese | Quality wine psr, quality semi sparkling wine psr | Italian Scelto | All | Quality wine psr | Italian Sciacchetrà | DOC Cinque Terre | Quality wine psr | Italian Sciac-trà | DOC Pornassio o Ormeasco di Pornassio | Quality wine psr | Italian Sforzato, Sfursàt | DO Valtellina | Quality wine psr | Italian Spätlese | DOC/IGT de Bolzano | Quality wine psr, Table wine with GI | German Soleras | DOC Marsala | Quality liqueur wine psr | Italian Stravecchio | DOC Marsala | Quality liqueur wine psr | Italian Strohwein | DOC/IGT de Bolzano | Quality wine psr, Table wine with GI | German Superiore | All | Quality wine psr, Quality sparkling wine psr, Quality semi-sparkling wine psr, Quality liqueur wine psr, | Italian Superiore Old Marsala (ou SOM) | DOC Marsala | Quality liqueur wine psr | Italian Torchiato | DOC Colli di Conegliano | Quality wine psr | Italian Torcolato | DOC Breganze | Quality wine psr | Italian Vecchio | DOC Rosso Barletta, Aglianico del Vuture, Marsala, Falerno del Massico | Quality wine psr, quality liqueur wine psr | Italian Vendemmia Tardiva | All | Quality wine psr, quality semi sparkling wine psr, table wine with GI | Italian Verdolino | All | Quality wine psr, Table wine with GI | Italian Vergine | DOC Marsala DOC Val di Chiana | Quality wine psr, quality liqueur wine psr | Italian Vermiglio | DOC Colli dell Etruria Centrale | Quality liqueur wine psr | Italian Vino Fiore | All | Quality wine psr | Italian Vino Nobile | Vino Nobile di Montepulciano | Quality wine psr | Italian Vino Novello o Novello | All | Quality wine psr, Table wine with GI | Italian Vin santo/Vino Santo/Vinsanto | DOC et DOCG Bianco dell'Empolese, Bianco della Valdinievole, Bianco Pisano di San Torpé, Bolgheri, Candia dei Colli Apuani, Capalbio, Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Colli del Trasimeno, Colli Perugini, Colli Piacentini, Cortona, Elba, Gambellera, Montecarlo, Monteregio di Massa Maritima, Montescudaio, Offida, Orcia, Pomino, San Gimignano, San'Antimo, Val d'Arbia, Val di Chiana, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano, Trentino | Quality wine psr | Italian Vivace | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Italian CYPRUS Οίνος Ελεγχόμενης Ονομασίας Προέλευσης (ΟΕΟΠ) | All | Quality wine psr | Greek Τοπικός Οίνος (Regional Wine) | All | Table wine with GI | Greek Μοναστήρι (Monastiri) | All | Quality wine psr and table wine with GI | Greek Κτήμα (Ktima) | All | Quality wine psr and table wine with GI | Greek Αμπελώνας (-ες) (Ampelonas (-es)) | All | Quality wine psr and table wine with GI | Greek Μονή (Moni) | All | Quality wine psr and table wine with GI | Greek LUXEMBOURG Marque nationale | All | Quality wine psr, quality sparkling wine psr | French Appellation contrôlée | All | Quality wine psr, quality sparkling wine psr | French Appellation d'origine controlée | All | Quality wine psr, quality sparkling wine psr | French Vin de pays | All | Table wine with GI | French Grand premier cru | All | Quality wine psr | French Premier cru | All | Quality wine psr | French Vin classé | All | Quality wine psr | French Château | All | Quality wine psr, quality sparkling wine psr | French HUNGARY minőségi bor | All | Quality wine psr | Hungarian különleges minőségű bor | All | Quality wine psr | Hungarian fordítás | Tokaj/-i | Quality wine psr | Hungarian máslás | Tokaj/-i | Quality wine psr | Hungarian szamorodni | Tokaj/-i | Quality wine psr | Hungarian aszú … puttonyos, completed by the numbers 3-6 | Tokaj/-i | Quality wine psr | Hungarian aszúeszencia | Tokaj/-i | Quality wine psr | Hungarian eszencia | Tokaj/-i | Quality wine psr | Hungarian tájbor | All | Table wine with GI | Hungarian bikavér | Eger, Szekszárd | Quality wine psr | Hungarian késői szüretelésű bor | All | Quality wine psr | Hungarian válogatott szüretelésű bor | All | Quality wine psr | Hungarian muzeális bor | All | Quality wine psr | Hungarian siller | All | Table wine with GI, and quality wine psr | Hungarian AUSTRIA Qualitätswein | All | Quality wine psr | German Qualitätswein besonderer Reife und Leseart/Prädikatswein | All | Quality wine psr | German Qualitätswein mit staatlicher Prüfnummer | All | Quality wine psr | German Ausbruch/Ausbruchwein | All | Quality wine psr | German Auslese/Auslesewein | All | Quality wine psr | German Beerenauslese (wein) | All | Quality wine psr | German Eiswein | All | Quality wine psr | German Kabinett/Kabinettwein | All | Quality wine psr | German Schilfwein | All | Quality wine psr | German Spätlese/Spätlesewein | All | Quality wine psr | German Strohwein | All | Quality wine psr | German Trockenbeerenauslese | All | Quality wine psr | German Landwein | All | Table wine with GI | Ausstich | All | Quality wine psr and table wine with GI | German Auswahl | All | Quality wine psr and table wine with GI | German Bergwein | All | Quality wine psr and table wine with GI | German Klassik/Classic | All | Quality wine psr | German Erste Wahl | All | Quality wine psr and table wine with GI | German Hausmarke | All | Quality wine psr and table wine with GI | German Heuriger | All | Quality wine psr and table wine with GI | German Jubiläumswein | All | Quality wine psr and table wine with GI | German Reserve | All | Quality wine psr | German Schilcher | Steiermark | Quality wine psr and table wine with GI | German Sturm | All | Partial fermented grape must with GI | German PORTUGAL Denominação de origem (DO) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Portuguese Denominação de origem controlada (DOC) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Portuguese Indicação de proveniencia regulamentada (IPR) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Portuguese Vinho doce natural | All | Quality liqueur wine psr | Portuguese Vinho generoso | DO Porto, Madeira, Moscatel de Setúbal, Carcavelos | Quality liqueur wine psr | Portuguese Vinho regional | All | Table wine with GI | Portuguese Canteiro | DO Madeira | Quality liqueur wine psr | Portuguese Colheita Seleccionada | All | Quality wine psr, Table wine with GI | Portuguese Crusted/Crusting | DO Porto | Quality liqueur wine psr | English Escolha | All | Quality wine psr, Table wine with GI | Portuguese Escuro | DO Madeira | Quality liqueur wine psr | Portuguese Fino | DO Porto DO Madeira | Quality liqueur wine psr | Portuguese Frasqueira | DO Madeira | Quality liqueur wine psr | Portuguese Garrafeira | All | Quality wine psr, Table wine with GI Quality liqueur wine psr | Portuguese Lágrima | DO Porto | Quality liqueur wine psr | Portuguese Leve | Table wine with GI Estremadura and Ribatejano DO Madeira, DO Porto | Table wine with GI Quality liqueur wine psr | Portuguese Nobre | DO Dão | Quality wine psr | Portuguese Reserva | All | Quality wine psr, quality liqueur wine psr, quality sparkling wine psr, table wine with GI | Portuguese Reserva velha (or grande reserva) | DO Madeira | Quality sparkling wine psr, quality liqueur wine psr | Portuguese Ruby | DO Porto | Quality liqueur wine psr | English Solera | DO Madeira | Quality liqueur wine psr | Portuguese Super reserva | All | Quality sparkling wine psr | Portuguese Superior | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Portuguese Tawny | DO Porto | Quality liqueur wine psr | English Vintage supplemented by Late Bottle (LBV) ou Character | DO Porto | Quality liqueur wine psr | English Vintage | DO Porto | Quality liqueur wine psr | English SLOVENIA Penina | All | Quality sparkling wine psr | Slovenian pozna trgatev | All | Quality wine psr | Slovenian izbor | All | Quality wine psr | Slovenian jagodni izbor | All | Quality wine psr | Slovenian suhi jagodni izbor | All | Quality wine psr | Slovenian ledeno vino | All | Quality wine psr | Slovenian arhivsko vino | All | Quality wine psr | Slovenian mlado vino | All | Quality wine psr | Slovenian Cviček | Dolenjska | Quality wine psr | Slovenian Teran | Kras | Quality wine psr | Slovenian SLOVAKIA forditáš | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak mášláš | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak samorodné | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak výber … putňový, completed by the numbers 3-6 | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak výberová esencia | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak esencia | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak BULGARIA Гарантирано наименование за произход (ГНП) (guaranteed appellation of origin) | All | Quality wine psr, quality semi-sparkling wine psr, quality sparkling wine psr and quality liqueur wine psr | Bulgarian Гарантирано и контролирано наименование за произход (ГКНП) (guaranteed and controlled appellation of origin) | All | Quality wine psr, quality semi-sparkling wine psr, quality sparkling wine psr and quality liqueur wine psr | Bulgarian Благородно сладко вино (БСВ) (noble sweet wine) | All | Quality liqueur wine psr | Bulgarian регионално вино (Regional wine) | All | Table wine with GI | Bulgarian Ново (young) | All | Quality wine psr Table wine with GI | Bulgarian Премиум (premium) | All | Table wine with GI | Bulgarian Резерва (reserve) | All | Quality wine psr Table wine with GI | Bulgarian Премиум резерва (premium reserve) | All | Table wine with GI | Bulgarian Специална резерва (special reserve) | All | Quality wine psr | Bulgarian Специална селекция (special selection) | All | Quality wine psr | Bulgarian Колекционно (collection) | All | Quality wine psr | Bulgarian Премиум оук, или първо зареждане в бъчва (premium oak) | All | Quality wine psr | Bulgarian Беритба на презряло грозде (vintage of overripe grapes) | All | Quality wine psr | Bulgarian Розенталер (Rosenthaler) | All | Quality wine psr | Bulgarian ROMANIA Vin cu denumire de origine controlată (D.O.C.) | All | Quality wine psr | Romanian Cules la maturitate deplină (C.M.D.) | All | Quality wine psr | Romanian Cules târziu (C.T.) | All | Quality wine psr | Romanian Cules la înnobilarea boabelor (C.I.B.) | All | Quality wine psr | Romanian Vin cu indicaţie geografică | All | Table wine with GI | Romanian Rezervă | All | Quality wine psr | Romanian Vin de vinotecă | All | Quality wine psr | Romanian * * * (1) The protection of the term ‘cava’ foreseen in Council Regulation (EC) No 1493/1999 is without prejudice to the protection of the geographical indication applicable to quality sparkling wines psr ‘Cava’. (2) The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 8 of Council Regulation (EC) No 1493/1999. (3) The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 11 of Council Regulation (EC) No 1493/1999. Appendix 3 LIST OF CONTACT POINTS As referred to in Article 12 of Annex II of Protocol 2 (a) Montenegro Mrs Ljiljana Simovic, advisor for international cooperation --- Ministry of Agriculture, Forestry and Water Management Government of the Republic of Montenegro Rimski trg 46, 81000 Podgorica Tel. + 382 81 48 22 71 Fax + 382 81 23 43 06 E-mail: ljiljanas@mn.yu; radanad@mn.yu (b) Community European Commission --- Directorate-General for Agriculture and Rural Development Directorate B International Affairs II Head of Unit B.2 Enlargement B-1049 Bruxelles/Brussel Belgium Telephone: + 32 2 299 11 11 Fax + 32 2 296 62 92 E-mail: AGRI EC Montenegro wine trade PROTOCOL 3 Concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation for the application of the provisions of this agreement between the community and Montenegro TABLE OF CONTENTS TITLE I | GENERAL PROVISIONS | ---|---|--- Article 1 | Definitions | ---|---|--- TITLE II | DEFINITION OF THE CONCEPT OF ‘ORIGINATING PRODUCTS’ | ---|---|--- Article 2 | General requirements | ---|---|--- Article 3 | Cumulation in the Community | ---|---|--- Article 4 | Cumulation in Montenegro | ---|---|--- Article 5 | Wholly obtained products | ---|---|--- Article 6 | Sufficiently worked or processed products | ---|---|--- Article 7 | Insufficient working or processing | ---|---|--- Article 8 | Unit of qualification | ---|---|--- Article 9 | Accessories, spare parts and tools | ---|---|--- Article 10 | Sets | ---|---|--- Article 11 | Neutral elements | ---|---|--- TITLE III | TERRITORIAL REQUIREMENTS | ---|---|--- Article 12 | Principle of territoriality | ---|---|--- Article 13 | Direct transport | ---|---|--- Article 14 | Exhibitions | ---|---|--- TITLE IV | DRAWBACK OR EXEMPTION | ---|---|--- Article 15 | Prohibition of drawback of, or exemption from, customs duties | ---|---|--- TITLE V | PROOF OF ORIGIN | ---|---|--- Article 16 | General requirements | ---|---|--- Article 17 | Procedure for the issue of a movement certificate EUR.1 | ---|---|--- Article 18 | Movement certificates EUR.1 issued retrospectively | ---|---|--- Article 19 | Issue of a duplicate movement certificate EUR.1 | ---|---|--- Article 20 | Issue of movement certificates EUR.1 on the basis of a proof of origin issued or made out previously | ---|---|--- Article 21 | Accounting segregation | ---|---|--- Article 22 | Conditions for making out an invoice declaration | ---|---|--- Article 23 | Approved exporter | ---|---|--- Article 24 | Validity of proof of origin | ---|---|--- Article 25 | Submission of proof of origin | ---|---|--- Article 26 | Importation by instalments | ---|---|--- Article 27 | Exemptions from proof of origin | ---|---|--- Article 28 | Supporting documents | ---|---|--- Article 29 | Preservation of proof of origin and supporting documents | ---|---|--- Article 30 | Discrepancies and formal errors | ---|---|--- Article 31 | Amounts expressed in euro | ---|---|--- TITLE VI | ARRANGEMENTS FOR ADMINISTRATIVE COOPERATION | ---|---|--- Article 32 | Mutual assistance | ---|---|--- Article 33 | Verification of proofs of origin | ---|---|--- Article 34 | Dispute settlement | ---|---|--- Article 35 | Penalties | ---|---|--- Article 36 | Free zones | ---|---|--- TITLE VII | CEUTA AND MELILLA | ---|---|--- Article 37 | Application of this Protocol | ---|---|--- Article 38 | Special conditions | ---|---|--- TITLE VIII | FINAL PROVISIONS | ---|---|--- Article 39 | Amendments to this Protocol | ---|---|--- LIST OF ANNEXES Annex I: | Introductory notes to the list in Annex II | ---|---|--- Annex II: | List of working or processing required to be carried out on non-originating materials in order that the product manufactured can obtain originating status | ---|---|--- Annex III: | Specimens of movement certificate EUR.1 and application for a movement certificate EUR.1 | ---|---|--- Annex IV: | Text of the invoice declaration | ---|---|--- Annex V: | Products excluded from the cumulation provided for in Article 3 and Article 4 | ---|---|--- JOINT DECLARATIONS Joint declaration concerning the Principality of Andorra Joint declaration concerning the Republic of San Marino TITLE I GENERAL PROVISIONS Article 1 Definitions For the purposes of this Protocol: (a) | ‘manufacture’ means any kind of working or processing including assembly or specific operations; ---|--- (b) | ‘material’ means any ingredient, raw material, component or part, etc., used in the manufacture of the product; ---|--- (c) | ‘product’ means the product being manufactured, even if it is intended for later use in another manufacturing operation; ---|--- (d) | ‘goods’ means both materials and products; ---|--- (e) | ‘customs value’ means the value as determined in accordance with the 1994 Agreement on implementation of Article VII of the General Agreement on Tariffs and Trade (WTO Agreement on customs valuation); ---|--- (f) | ‘ex-works price’ means the price paid for the product ex works to the manufacturer in the Community or in Montenegro in whose undertaking the last working or processing is carried out, provided the price includes the value of all the materials used, minus any internal taxes which are, or may be, repaid when the product obtained is exported; ---|--- (g) | ‘value of materials’ means the customs value at the time of importation of the non originating materials used, or, if this is not known and cannot be ascertained, the first ascertainable price paid for the materials in the Community or in Montenegro; ---|--- (h) | ‘value of originating materials’ means the value of such materials as defined in (g) applied mutatis mutandis; ---|--- (i) | ‘value added’ shall be taken to be the ex-works price minus the customs value of each of the materials incorporated which originate in the other countries referred to in Articles 3 and 4 or, where the customs value is not known or cannot be ascertained, the first ascertainable price paid for the materials in the Community or in Montenegro; ---|--- (j) | ‘chapters’ and ‘headings’ mean the chapters and the headings (four digit codes) used in the nomenclature which makes up the Harmonised Commodity Description and Coding System, referred to in this Protocol as ‘the Harmonised System’ or ‘HS’; ---|--- (k) | ‘classified’ refers to the classification of a product or material under a particular heading; ---|--- (l) | ‘consignment’ means products which are either sent simultaneously from one exporter to one consignee or covered by a single transport document covering their shipment from the exporter to the consignee or, in the absence of such a document, by a single invoice; ---|--- (m) | ‘territories’ includes territorial waters. ---|--- TITLE II DEFINITION OF THE CONCEPT OF ‘ORIGINATING PRODUCTS’ Article 2 General requirements 1\. For the purpose of implementing this Agreement, the following products shall be considered as originating in the Community: (a) | products wholly obtained in the Community within the meaning of Article 5; ---|--- (b) | products obtained in the Community incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in the Community within the meaning of Article 6; ---|--- 2\. For the purpose of implementing this Agreement, the following products shall be considered as originating in Montenegro: (a) | products wholly obtained in Montenegro within the meaning of Article 5; ---|--- (b) | products obtained in Montenegro incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in Montenegro within the meaning of Article 6. ---|--- Article 3 Cumulation in the Community 1\. Without prejudice to the provisions of Article 2(1), products shall be considered as originating in the Community if such products are obtained there, incorporating materials originating in Montenegro, in the Community or in any country or territory participating in the European Union's Stabilisation and Association process (1), or incorporating the materials originating in Turkey to which the Decision Noo 1/95 of the EC-Turkey Association Council of 22 December 1995 (2) applies, provided that the working or processing carried out in the Community goes beyond the operations referred to in Article 7. It shall not be necessary that such materials have undergone sufficient working or processing. 2\. Where the working or processing carried out in the Community does not go beyond the operations referred to in Article 7, the product obtained shall be considered as originating in the Community only where the value added there is greater than the value of the materials used originating in any one of the other countries or territories referred to in paragraph 1. If this is not so, the product obtained shall be considered as originating in the country which accounts for the highest value of originating materials used in the manufacture in the Community. 3\. Products, originating in one of the countries or territories referred to in paragraph 1, which do not undergo any working or processing in the Community, retain their origin if exported into one of these countries or territories. 4\. The cumulation provided for in this Article may be applied only provided that: (a) | a preferential trade agreement in accordance with Article XXIV of the General Agreement on Tariffs and Trade (GATT) is applicable between the countries or territories involved in the acquisition of the originating status and the country of destination; ---|--- (b) | materials and products have acquired originating status by the application of rules of origin identical to those given in this Protocol; and ---|--- (c) | notices indicating the fulfilment of the necessary requirements to apply cumulation have been published in the Official Journal of the European Union (C series) and in Montenegro according to its own procedures. ---|--- The cumulation provided for in this Article shall apply from the date indicated in the notice published in the Official Journal of the European Union (C series). The Community shall provide Montenegro, through the European Commission, with details of the Agreements and their corresponding rules of origin, which are applied with the other countries or territories referred to in paragraph 1. The products in Annex V shall be excluded from the cumulation provided for in this Article. Article 4 Cumulation in Montenegro 1\. Without prejudice to the provisions of Article 2(2), products shall be considered as originating in Montenegro if such products are obtained there, incorporating materials originating in the Community, Montenegro, or in any country or territory participating in the European Union's Stabilisation and Association Process (3), or incorporating the materials originating in Turkey to which the Decision no1/95 of the EC-Turkey Association Council of 22 December 1995 (4) applies, provided that the working or processing carried out in Montenegro goes beyond the operations referred to in Article 7. It shall not be necessary that such materials have undergone sufficient working or processing. 2\. Where the working or processing carried out in Montenegro does not go beyond the operations referred to in Article 7, the product obtained shall be considered as originating in Montenegro only where the value added there is greater than the value of the materials used originating in any one of the other countries or territories referred to in paragraph 1. If this is not so, the product obtained shall be considered as originating in the country which accounts for the highest value of originating materials used in the manufacture in Montenegro. 3\. Products, originating in one of the countries or territories referred to in paragraph 1, which do not undergo any working or processing in Montenegro, retain their origin if exported into one of these countries or territories. 4\. The cumulation provided for in this Article may be applied only provided that: (a) | a preferential trade agreement in accordance with Article XXIV of the General Agreement on Tariffs and Trade (GATT) is applicable between the countries or territories involved in the acquisition of the originating status and the country of destination; ---|--- (b) | materials and products have acquired originating status by the application of rules of origin identical to those given in this Protocol; and ---|--- (c) | notices indicating the fulfilment of the necessary requirements to apply cumulation have been published in the Official Journal of the European Union (C series) and in Montenegro according to its own procedures. ---|--- The cumulation provided for in this Article shall apply from the date indicated in the notice published in the Official Journal of the European Union (C series). Montenegro shall provide the Community, through the European Commission with details of the Agreements, including their dates of entry into force, and their corresponding rules of origin, which are applied with the other countries or territories referred to in paragraph 1. The products in Annex V shall be excluded from the cumulation provided for in this Article. Article 5 Wholly obtained products 1\. The following shall be considered as wholly obtained in the Community or in Montenegro: (a) | mineral products extracted from their soil or from their seabed; ---|--- (b) | vegetable products harvested there; ---|--- (c) | live animals born and raised there; ---|--- (d) | products from live animals raised there; ---|--- (e) | products obtained by hunting or fishing conducted there; ---|--- (f) | products of sea fishing and other products taken from the sea outside the territorial waters of the Community or of Montenegro by their vessels; ---|--- (g) | products made aboard their factory ships exclusively from products referred to in (f); ---|--- (h) | used articles collected there fit only for the recovery of raw materials, including used tyres fit only for retreading or for use as waste; ---|--- (i) | waste and scrap resulting from manufacturing operations conducted there; ---|--- (j) | products extracted from marine soil or subsoil outside their territorial waters provided that they have sole rights to work that soil or subsoil; ---|--- (k) | goods produced there exclusively from the products specified in (a) to (j). ---|--- 2\. The terms ‘their vessels’ and ‘their factory ships’ in paragraph 1(f) and (g) shall apply only to vessels and factory ships: (a) | which are registered or recorded in a Member State of the Community or in Montenegro; ---|--- (b) | which sail under the flag of a Member State of the Community or of Montenegro; ---|--- (c) | which are owned to an extent of at least 50 % by nationals of a Member State of the Community or of Montenegro, or by a company with its head office in one of these States, of which the manager or managers, Chairman of the Board of Directors or the Supervisory Board, and the majority of the members of such boards are nationals of a Member State of the Community or of Montenegro and of which, in addition, in the case of partnerships or limited companies, at least half the capital belongs to those States or to public bodies or nationals of the said States; ---|--- (d) | of which the master and officers are nationals of a Member State of the Community or of Montenegro; and ---|--- (e) | of which at least 75 % of the crew are nationals of a Member State of the Community or of Montenegro. ---|--- Article 6 Sufficiently worked or processed products 1\. For the purposes of Article 2, products which are not wholly obtained are considered to be sufficiently worked or processed when the conditions set out in the list in Annex II are fulfilled. The conditions referred to above indicate, for all products covered by this Agreement, the working or processing which must be carried out on non originating materials used in manufacturing and apply only in relation to such materials. It follows that if a product which has acquired originating status by fulfilling the conditions set out in the list is used in the manufacture of another product, the conditions applicable to the product in which it is incorporated do not apply to it, and no account shall be taken of the non- originating materials which may have been used in its manufacture. 2\. Notwithstanding paragraph 1, non originating materials which, according to the conditions set out in the list, should not be used in the manufacture of a product may nevertheless be used, provided that: (a) | their total value does not exceed 10 % of the ex works price of the product; ---|--- (b) | any of the percentages given in the list for the maximum value of non originating materials are not exceeded through the application of this paragraph. ---|--- This paragraph shall not apply to products falling within Chapters 50 to 63 of the Harmonised System. 3\. Paragraphs 1 and 2 shall apply subject to the provisions of Article 7. Article 7 Insufficient working or processing 1\. Without prejudice to paragraph 2, the following operations shall be considered as insufficient working or processing to confer the status of originating products, whether or not the requirements of Article 6 are satisfied: (a) | preserving operations to ensure that the products remain in good condition during transport and storage; ---|--- (b) | breaking-up and assembly of packages; ---|--- (c) | washing, cleaning; removal of dust, oxide, oil, paint or other coverings; ---|--- (d) | ironing or pressing of textiles; ---|--- (e) | simple painting and polishing operations; ---|--- (f) | husking, partial or total bleaching, polishing, and glazing of cereals and rice; ---|--- (g) | operations to colour sugar or form sugar lumps; ---|--- (h) | peeling, stoning and shelling, of fruits, nuts and vegetables; ---|--- (i) | sharpening, simple grinding or simple cutting; ---|--- (j) | sifting, screening, sorting, classifying, grading, matching; (including the making-up of sets of articles); ---|--- (k) | simple placing in bottles, cans, flasks, bags, cases, boxes, fixing on cards or boards and all other simple packaging operations; ---|--- (l) | affixing or printing marks, labels, logos and other like distinguishing signs on products or their packaging; ---|--- (m) | simple mixing of products, whether or not of different kinds; mixing of sugar with any other material; ---|--- (n) | simple assembly of parts of articles to constitute a complete article or disassembly of products into parts; ---|--- (o) | a combination of two or more operations specified in (a) to (n); ---|--- (p) | slaughter of animals. ---|--- 2\. All operations carried out either in the Community or in Montenegro on a given product shall be considered together when determining whether the working or processing undergone by that product is to be regarded as insufficient within the meaning of paragraph 1. Article 8 Unit of qualification 1\. The unit of qualification for the application of the provisions of this Protocol shall be the particular product which is considered as the basic unit when determining classification using the nomenclature of the Harmonised System. It follows that: (a) | when a product composed of a group or assembly of articles is classified under the terms of the Harmonised System in a single heading, the whole constitutes the unit of qualification; ---|--- (b) | when a consignment consists of a number of identical products classified under the same heading of the Harmonised System, each product must be taken individually when applying the provisions of this Protocol. ---|--- 2\. Where, under General Rule 5 of the Harmonised System, packaging is included with the product for classification purposes, it shall be included for the purposes of determining origin. Article 9 Accessories, spare parts and tools Accessories, spare parts and tools dispatched with a piece of equipment, machine, apparatus or vehicle, which are part of the normal equipment and included in the price thereof or which are not separately invoiced, shall be regarded as one with the piece of equipment, machine, apparatus or vehicle in question. Article 10 Sets Sets, as defined in General Rule 3 of the Harmonised System, shall be regarded as originating when all component products are originating. Nevertheless, when a set is composed of originating and non-originating products, the set as a whole shall be regarded as originating, provided that the value of the non- originating products does not exceed 15 % of the ex-works price of the set. Article 11 Neutral elements In order to determine whether a product originates, it shall not be necessary to determine the origin of the following which might be used in its manufacture: (a) | energy and fuel; ---|--- (b) | plant and equipment; ---|--- (c) | machines and tools; ---|--- (d) | goods which do not enter and which are not intended to enter into the final composition of the product. ---|--- TITLE III TERRITORIAL REQUIREMENTS Article 12 Principle of territoriality 1\. Except as provided for in Articles 3 and 4 and paragraph 3 of this Article, the conditions for acquiring originating status set out in Title II must be fulfilled without interruption in the Community or in Montenegro. 2\. Except as provided for in Articles 3 and 4, where originating goods exported from the Community or from Montenegro to another country return, they must be considered as non-originating, unless it can be demonstrated to the satisfaction of the customs authorities that: (a) | the returning goods are the same as those exported; and ---|--- (b) | they have not undergone any operation beyond that necessary to preserve them in good condition while in that country or while being exported. ---|--- 3\. The acquisition of originating status in accordance with the conditions set out in Title II shall not be affected by working or processing done outside the Community or Montenegro on materials exported from the Community or from Montenegro and subsequently re-imported there, provided:

(a) | the said materials are wholly obtained in the Community or in Montenegro or have undergone working or processing beyond the operations referred to in Article 7 prior to being exported; and ---|--- (b) | it can be demonstrated to the satisfaction of the customs authorities that: | (i) | the re-imported goods have been obtained by working or processing the exported materials; and ---|--- (ii) | the total added value acquired outside the Community or Montenegro by applying the provisions of this Article does not exceed 10 % of the ex-works price of the end product for which originating status is claimed. ---|--- 4\. For the purposes of paragraph 3, the conditions for acquiring originating status set out in Title II shall not apply to working or processing done outside the Community or Montenegro. But where, in the list in Annex II, a rule setting a maximum value for all the non-originating materials incorporated is applied in determining the originating status of the end product, the total value of the non-originating materials incorporated in the territory of the Party concerned, taken together with the total added value acquired outside the Community or Montenegro by applying the provisions of this Article, shall not exceed the stated percentage. 5\. For the purposes of applying the provisions of paragraphs 3 and 4, ‘total added value’ shall be taken to mean all costs arising outside the Community or Montenegro, including the value of the materials incorporated there. 6\. The provisions of paragraphs 3 and 4 shall not apply to products which do not fulfil the conditions set out in the list in Annex II or which can be considered sufficiently worked or processed only if the general tolerance fixed in Article 6(2) is applied. 7\. The provisions of paragraphs 3 and 4 shall not apply to products of Chapters 50 to 63 of the Harmonised System. 8\. Any working or processing of the kind covered by the provisions of this Article and done outside the Community or Montenegro shall be done under the outward processing arrangements, or similar arrangements. Article 13 Direct transport 1\. The preferential treatment provided for under this Agreement applies only to products, satisfying the requirements of this Protocol, which are transported directly between the Community and Montenegro or through the territories of the other countries or territories referred to in Articles 3 and 4. However, products constituting one single consignment may be transported through other territories with, should the occasion arise, trans shipment or temporary warehousing in such territories, provided that they remain under the surveillance of the customs authorities in the country of transit or warehousing and do not undergo operations other than unloading, reloading or any operation designed to preserve them in good condition. Originating products may be transported by pipeline across territory other than that of the Community or Montenegro. 2\. Evidence that the conditions set out in paragraph 1 have been fulfilled shall be supplied to the customs authorities of the importing country by the production of: (a) | a single transport document covering the passage from the exporting country through the country of transit; or ---|--- (b) | a certificate issued by the customs authorities of the country of transit: | (i) | giving an exact description of the products; ---|--- (ii) | stating the dates of unloading and reloading of the products and, where applicable, the names of the ships, or the other means of transport used; and ---|--- (iii) | certifying the conditions under which the products remained in the transit country; or ---|--- (c) | failing these, any substantiating documents. ---|--- Article 14 Exhibitions 1\. Originating products, sent for exhibition in a country or territory other than those referred to in Articles 3 and 4 and sold after the exhibition for importation in the Community or in Montenegro shall benefit on importation from the provisions of this Agreement provided it is shown to the satisfaction of the customs authorities that: (a) | an exporter has consigned these products from the Community or from Montenegro to the country in which the exhibition is held and has exhibited them there; ---|--- (b) | the products have been sold or otherwise disposed of by that exporter to a person in the Community or in Montenegro; ---|--- (c) | the products have been consigned during the exhibition or immediately thereafter in the state in which they were sent for exhibition; and ---|--- (d) | the products have not, since they were consigned for exhibition, been used for any purpose other than demonstration at the exhibition. ---|--- 2\. A proof of origin must be issued or made out in accordance with the provisions of Title V and submitted to the customs authorities of the importing country in the normal manner. The name and address of the exhibition must be indicated thereon. Where necessary, additional documentary evidence of the conditions under which they have been exhibited may be required. 3\. Paragraph 1 shall apply to any trade, industrial, agricultural or crafts exhibition, fair or similar public show or display which is not organised for private purposes in shops or business premises with a view to the sale of foreign products, and during which the products remain under customs control. TITLE IV DRAWBACK OR EXEMPTION Article 15 Prohibition of drawback of, or exemption from, customs duties 1\. Non originating materials used in the manufacture of products originating in the Community, in Montenegro or in one of the other countries or territories referred to in Articles 3 and 4 for which a proof of origin is issued or made out in accordance with the provisions of Title V shall not be subject in the Community or in Montenegro to drawback of, or exemption from, customs duties of whatever kind. 2\. The prohibition in paragraph 1 shall apply to any arrangement for refund, remission or non-payment, partial or complete, of customs duties or charges having an equivalent effect, applicable in the Community or in Montenegro to materials used in the manufacture, where such refund, remission or non-payment applies, expressly or in effect, when products obtained from the said materials are exported and not when they are retained for home use there. 3\. The exporter of products covered by a proof of origin shall be prepared to submit at any time, upon request from the customs authorities, all appropriate documents proving that no drawback has been obtained in respect of the non- originating materials used in the manufacture of the products concerned and that all customs duties or charges having equivalent effect applicable to such materials have actually been paid. 4\. The provisions of paragraphs 1 to 3 shall also apply in respect of packaging within the meaning of Article 8(2), accessories, spare parts and tools within the meaning of Article 9 and products in a set within the meaning of Article 10 when such items are non-originating. 5\. The provisions of paragraphs 1 to 4 shall apply only in respect of materials which are of the kind to which this Agreement applies. Furthermore, they shall not preclude the application of an export refund system for agricultural products, applicable upon export in accordance with the provisions of this Agreement. TITLE V PROOF OF ORIGIN Article 16 General requirements 1\. Products originating in the Community shall, on importation into Montenegro and products originating in Montenegro shall, on importation into the Community benefit from this Agreement upon submission of either: (a) | a movement certificate EUR.1, a specimen of which appears in Annex III; or ---|--- (b) | in the cases specified in Article 22(1), a declaration, subsequently referred to as the ‘invoice declaration’, given by the exporter on an invoice, a delivery note or any other commercial document which describes the products concerned in sufficient detail to enable them to be identified; the text of the invoice declaration appears in Annex IV. ---|--- 2\. Notwithstanding paragraph 1, originating products within the meaning of this Protocol shall, in the cases specified in Article 27, benefit from this Agreement without it being necessary to submit any of the documents referred to above. Article 17 Procedure for the issue of a movement certificate EUR.1 1\. A movement certificate EUR.1 shall be issued by the customs authorities of the exporting country on application having been made in writing by the exporter or, under the exporter's responsibility, by his authorised representative. 2\. For this purpose, the exporter or his authorised representative shall fill out both the movement certificate EUR.1 and the application form, specimens of which appear in Annex III. These forms shall be completed in one of the languages in which this Agreement is drawn up and in accordance with the provisions of the domestic law of the exporting country. If they are hand- written, they shall be completed in ink in printed characters. The description of the products must be given in the box reserved for this purpose without leaving any blank lines. Where the box is not completely filled, a horizontal line must be drawn below the last line of the description, the empty space being crossed through. 3\. The exporter applying for the issue of a movement certificate EUR.1 shall be prepared to submit at any time, at the request of the customs authorities of the exporting country where the movement certificate EUR.1 is issued, all appropriate documents proving the originating status of the products concerned as well as the fulfilment of the other requirements of this Protocol. 4\. A movement certificate EUR.1 shall be issued by the customs authorities of a Member State of the Community or of Montenegro if the products concerned can be considered as products originating in the Community, Montenegro or in one of the other countries or territories referred to in Articles 3 and 4 and fulfil the other requirements of this Protocol. 5\. The customs authorities issuing movement certificates EUR.1 shall take any steps necessary to verify the originating status of the products and the fulfilment of the other requirements of this Protocol. For this purpose, they shall have the right to call for any evidence and to carry out any inspection of the exporter's accounts or any other check considered appropriate. They shall also ensure that the forms referred to in paragraph 2 are duly completed. In particular, they shall check whether the space reserved for the description of the products has been completed in such a manner as to exclude all possibility of fraudulent additions. 6\. The date of issue of the movement certificate EUR.1 shall be indicated in Box 11 of the certificate. 7\. A movement certificate EUR.1 shall be issued by the customs authorities and made available to the exporter as soon as actual exportation has been effected or ensured. Article 18 Movement certificates EUR.1 issued retrospectively 1\. Notwithstanding Article 17(7), a movement certificate EUR.1 may exceptionally be issued after exportation of the products to which it relates if: (a) | it was not issued at the time of exportation because of errors or involuntary omissions or special circumstances; or ---|--- (b) | it is demonstrated to the satisfaction of the customs authorities that a movement certificate EUR.1 was issued but was not accepted at importation for technical reasons. ---|--- 2\. For the implementation of paragraph 1, the exporter must indicate in his application the place and date of exportation of the products to which the movement certificate EUR.1 relates, and state the reasons for his request. 3\. The customs authorities may issue a movement certificate EUR.1 retrospectively only after verifying that the information supplied in the exporter's application agrees with that in the corresponding file. 4\. Movement certificates EUR.1 issued retrospectively must be endorsed with the following phrase in English: ‘ISSUED RETROSPECTIVELY’, 5\. The endorsement referred to in paragraph 4 shall be inserted in the ‘Remarks’ box of the movement certificate EUR.1. Article 19 Issue of a duplicate movement certificate EUR.1 1\. In the event of theft, loss or destruction of a movement certificate EUR.1, the exporter may apply to the customs authorities which issued it for a duplicate made out on the basis of the export documents in their possession. 2\. The duplicate issued in this way must be endorsed with the following word in English: ‘DUPLICATE’ 3\. The endorsement referred to in paragraph 2 shall be inserted in the ‘Remarks’ box of the duplicate movement certificate EUR.1. 4\. The duplicate, which must bear the date of issue of the original movement certificate EUR.1, shall take effect as from that date. Article 20 Issue of movement certificates EUR.1 on the basis of a proof of origin issued or made out previously When originating products are placed under the control of a customs office in the Community or in Montenegro, it shall be possible to replace the original proof of origin by one or more movement certificates EUR.1 for the purpose of sending all or some of these products elsewhere within the Community or Montenegro. The replacement movement certificate(s) EUR.1 shall be issued by the customs office under whose control the products are placed. Article 21 Accounting segregation 1\. Where considerable cost or material difficulties arise in keeping separate stocks of originating and non-originating materials which are identical and interchangeable, the customs authorities may, at the written request of those concerned, authorise the so-called ‘accounting segregation’ method to be used for managing such stocks. 2\. This method must be able to ensure that, for a specific reference-period, the number of products obtained which could be considered as ‘originating’ is the same as that which would have been obtained if there had been physical segregation of the stocks. 3\. The customs authorities may grant such authorisation, subject to any conditions deemed appropriate. 4\. This method is recorded and applied on the basis of the general accounting principles applicable in the country where the product was manufactured. 5\. The beneficiary of this facilitation may issue or apply for proofs of origin, as the case may be, for the quantity of products which may be considered as originating. At the request of the customs authorities, the beneficiary shall provide a statement of how the quantities have been managed. 6\. The customs authorities shall monitor the use made of the authorisation and may withdraw it at any time whenever the beneficiary makes improper use of the authorisation in any manner whatsoever or fails to fulfil any of the other conditions laid down in this Protocol. Article 22 Conditions for making out an invoice declaration 1\. An invoice declaration as referred to in Article 16(1)(b) may be made out: (a) | by an approved exporter within the meaning of Article 23, or ---|--- (b) | by any exporter for any consignment consisting of one or more packages containing originating products whose total value does not exceed EUR 6 000. ---|--- 2\. An invoice declaration may be made out if the products concerned can be considered as products originating in the Community, in Montenegro or in one of the other countries or territories referred to in Articles 3 and 4 and fulfil the other requirements of this Protocol. 3\. The exporter making out an invoice declaration shall be prepared to submit at any time, at the request of the customs authorities of the exporting country, all appropriate documents proving the originating status of the products concerned as well as the fulfilment of the other requirements of this Protocol. 4\. An invoice declaration shall be made out by the exporter by typing, stamping or printing on the invoice, the delivery note or another commercial document, the declaration, the text of which appears in Annex IV, using one of the linguistic versions set out in that Annex and in accordance with the provisions of the domestic law of the exporting country. If the declaration is hand-written, it shall be written in ink in printed characters. 5\. Invoice declarations shall bear the original signature of the exporter in manuscript. However, an approved exporter within the meaning of Article 23 shall not be required to sign such declarations provided that he gives the customs authorities of the exporting country a written undertaking that he accepts full responsibility for any invoice declaration which identifies him as if it had been signed in manuscript by him. 6\. An invoice declaration may be made out by the exporter when the products to which it relates are exported, or after exportation on condition that it is presented in the importing country no longer than two years after the importation of the products to which it relates. Article 23 Approved exporter 1\. The customs authorities of the exporting country may authorise any exporter, hereinafter referred to as ‘approved exporter’, who makes frequent shipments of products under this Agreement to make out invoice declarations irrespective of the value of the products concerned. An exporter seeking such authorisation must offer to the satisfaction of the customs authorities all guarantees necessary to verify the originating status of the products as well as the fulfilment of the other requirements of this Protocol. 2\. The customs authorities may grant the status of approved exporter subject to any conditions which they consider appropriate. 3\. The customs authorities shall grant to the approved exporter a customs authorisation number which shall appear on the invoice declaration. 4\. The customs authorities shall monitor the use of the authorisation by the approved exporter. 5\. The customs authorities may withdraw the authorisation at any time. They shall do so where the approved exporter no longer offers the guarantees referred to in paragraph 1, no longer fulfils the conditions referred to in paragraph 2 or otherwise makes an incorrect use of the authorisation. Article 24 Validity of proof of origin 1\. A proof of origin shall be valid for four months from the date of issue in the exporting country, and must be submitted within the said period to the customs authorities of the importing country. 2\. Proofs of origin which are submitted to the customs authorities of the importing country after the final date for presentation specified in paragraph 1 may be accepted for the purpose of applying preferential treatment, where the failure to submit these documents by the final date set is due to exceptional circumstances. 3\. In other cases of belated presentation, the customs authorities of the importing country may accept the proofs of origin where the products have been submitted before the said final date. Article 25 Submission of proof of origin Proofs of origin shall be submitted to the customs authorities of the importing country in accordance with the procedures applicable in that country. The said authorities may require a translation of a proof of origin and may also require the import declaration to be accompanied by a statement from the importer to the effect that the products meet the conditions required for the implementation of this Agreement. Article 26 Importation by instalments Where, at the request of the importer and on the conditions laid down by the customs authorities of the importing country, dismantled or non assembled products within the meaning of General Rule 2(a) of the Harmonised System falling within Sections XVI and XVII or headings 7308 and 9406 of the Harmonised System are imported by instalments, a single proof of origin for such products shall be submitted to the customs authorities upon importation of the first instalment. Article 27 Exemptions from proof of origin 1\. Products sent as small packages from private persons to private persons or forming part of travellers' personal luggage shall be admitted as originating products without requiring the submission of a proof of origin, provided that such products are not imported by way of trade and have been declared as meeting the requirements of this Protocol and where there is no doubt as to the veracity of such a declaration. In the case of products sent by post, this declaration can be made on the customs declaration CN22/CN23 or on a sheet of paper annexed to that document. 2\. Imports which are occasional and consist solely of products for the personal use of the recipients or travellers or their families shall not be considered as imports by way of trade if it is evident from the nature and quantity of the products that no commercial purpose is in view. 3\. Furthermore, the total value of these products shall not exceed EUR 500 in the case of small packages or EUR 1 200 in the case of products forming part of travellers' personal luggage. Article 28 Supporting documents The documents referred to in Articles 17(3) and 22(3) used for the purpose of proving that products covered by a movement certificate EUR.1 or an invoice declaration can be considered as products originating in the Community, in Montenegro or in one of the other countries or territories referred to in Articles 3 and 4 and fulfil the other requirements of this Protocol may consist, inter alia, of the following: (a) | direct evidence of the processes carried out by the exporter or supplier to obtain the goods concerned, contained for example in his accounts or internal book-keeping; ---|--- (b) | documents proving the originating status of materials used, issued or made out in the Community or in Montenegro where these documents are used in accordance with domestic law; ---|--- (c) | documents proving the working or processing of materials in the Community or in Montenegro, issued or made out in the Community or in Montenegro, where these documents are used in accordance with domestic law; ---|--- (d) | movement certificates EUR.1 or invoice declarations proving the originating status of materials used, issued or made out in the Community or in Montenegro in accordance with this Protocol, or in one of the other countries or territories referred to in Articles 3 and 4, in accordance with rules of origin which are identical to the rules in this Protocol. ---|--- (e) | appropriate evidence concerning working or processing undergone outside the Community or Montenegro by application of Article 12, proving that the requirements of that Article have been satisfied. ---|--- Article 29 Preservation of proof of origin and supporting documents 1\. The exporter applying for the issue of a movement certificate EUR.1 shall keep for at least three years the documents referred to in Article 17(3). 2\. The exporter making out an invoice declaration shall keep for at least three years a copy of this invoice declaration as well as the documents referred to in Article 22(3). 3\. The customs authorities of the exporting country issuing a movement certificate EUR.1 shall keep for at least three years the application form referred to in Article 17(2). 4\. The customs authorities of the importing country shall keep for at least three years the movement certificates EUR.1 and the invoice declarations submitted to them. Article 30 Discrepancies and formal errors 1\. The discovery of slight discrepancies between the statements made in the proof of origin and those made in the documents submitted to the customs office for the purpose of carrying out the formalities for importing the products shall not ipso facto render the proof of origin null and void if it is duly established that this document does correspond to the products submitted. 2\. Obvious formal errors such as typing errors on a proof of origin should not cause this document to be rejected if these errors are not such as to create doubts concerning the correctness of the statements made in this document. Article 31 Amounts expressed in euro 1\. For the application of the provisions of Article 22(1)(b) and Article 27(3) in cases where products are invoiced in a currency other than euro, amounts in the national currencies of the Member States of the Community, of Montenegro and of the other countries or territories referred to in Articles 3 and 4 equivalent to the amounts expressed in euro shall be fixed annually by each of the countries concerned. 2\. A consignment shall benefit from the provisions of Article 22(1)(b) or Article 27(3) by reference to the currency in which the invoice is drawn up, according to the amount fixed by the country concerned. 3\. The amounts to be used in any given national currency shall be the equivalent in that currency of the amounts expressed in euro as at the first working day of October. The amounts shall be communicated to the European Commission by 15 October and shall apply from 1 January the following year. The European Commission shall notify all countries concerned of the relevant amounts. 4\. A country may round up or down the amount resulting from the conversion into its national currency of an amount expressed in euro. The rounded-off amount may not differ from the amount resulting from the conversion by more than 5 %. A country may retain unchanged its national currency equivalent of an amount expressed in euro if, at the time of the annual adjustment provided for in paragraph 3, the conversion of that amount, prior to any rounding-off, results in an increase of less than 15 % in the national currency equivalent. The national currency equivalent may be retained unchanged if the conversion would result in a decrease in that equivalent value. 5\. The amounts expressed in euro shall be reviewed by the Interim Committee at the request of the Community or of Montenegro. When carrying out this review, the Interim Committee shall consider the desirability of preserving the effects of the limits concerned in real terms. For this purpose, it may decide to modify the amounts expressed in euro. TITLE VI ARRANGEMENTS FOR ADMINISTRATIVE COOPERATION Article 32 Mutual assistance 1\. The customs authorities of the Member States of the Community and of Montenegro shall provide each other, through the European Commission, with specimen impressions of stamps used in their customs offices for the issue of movement certificates EUR.1 and with the addresses of the customs authorities responsible for verifying those certificates and invoice declarations. 2\. In order to ensure the proper application of this Protocol, the Community and Montenegro shall assist each other, through the competent customs administrations, in checking the authenticity of the movement certificates EUR.1 or the invoice declarations and the correctness of the information given in these documents. Article 33 Verification of proofs of origin 1\. Subsequent verifications of proofs of origin shall be carried out at random or whenever the customs authorities of the importing country have reasonable doubts as to the authenticity of such documents, the originating status of the products concerned or the fulfilment of the other requirements of this Protocol. 2\. For the purposes of implementing the provisions of paragraph 1, the customs authorities of the importing country shall return the movement certificate EUR.1 and the invoice, if it has been submitted, the invoice declaration, or a copy of these documents, to the customs authorities of the exporting country giving, where appropriate, the reasons for the enquiry. Any documents and information obtained suggesting that the information given on the proof of origin is incorrect shall be forwarded in support of the request for verification. 3\. The verification shall be carried out by the customs authorities of the exporting country. For this purpose, they shall have the right to call for any evidence and to carry out any inspection of the exporter's accounts or any other check considered appropriate. 4\. If the customs authorities of the importing country decide to suspend the granting of preferential treatment to the products concerned while awaiting the results of the verification, release of the products shall be offered to the importer subject to any precautionary measures judged necessary. 5\. The customs authorities requesting the verification shall be informed of the results of this verification as soon as possible. These results must indicate clearly whether the documents are authentic and whether the products concerned can be considered as products originating in the Community, in Montenegro or in one of the other countries or territories referred to in Articles 3 and 4 and fulfil the other requirements of this Protocol. 6\. If in cases of reasonable doubt there is no reply within ten months of the date of the verification request or if the reply does not contain sufficient information to determine the authenticity of the document in question or the real origin of the products, the requesting customs authorities shall, except in exceptional circumstances, refuse entitlement to the preferences. Article 34 Dispute settlement Where disputes arise in relation to the verification procedures of Article 33 which cannot be settled between the customs authorities requesting a verification and the customs authorities responsible for carrying out this verification or where they raise a question as to the interpretation of this Protocol, they shall be submitted to the Interim Committee. In all cases the settlement of disputes between the importer and the customs authorities of the importing country shall be under the legislation of the said country. Article 35 Penalties Penalties shall be imposed on any person who draws up, or causes to be drawn up, a document which contains incorrect information for the purpose of obtaining a preferential treatment for products. Article 36 Free zones 1\. The Community and Montenegro shall take all necessary steps to ensure that products traded under cover of a proof of origin which in the course of transport use a free zone situated in their territory, are not substituted by other goods and do not undergo handling other than normal operations designed to prevent their deterioration. 2\. By means of an exemption to the provisions contained in paragraph 1, when products originating in the Community or in Montenegro are imported into a free zone under cover of a proof of origin and undergo treatment or processing, the authorities concerned shall issue a new movement certificate EUR.1 at the exporter's request, if the treatment or processing undergone is in conformity with the provisions of this Protocol. TITLE VII CEUTA AND MELILLA Article 37 Application of this Protocol 1\. The term ‘Community’ used in Article 2 does not cover Ceuta or Melilla. 2\. Products originating in Montenegro, when imported into Ceuta and Melilla, shall enjoy in all respects the same customs regime as that which is applied to products originating in the customs territory of the Community under Protocol 2 of the Act of Accession of the Kingdom of Spain and the Portuguese Republic to the European Communities. Montenegro shall grant to imports of products covered by this Agreement and originating in Ceuta and Melilla the same customs regime as that which is granted to products imported from and originating in the Community. 3\. For the purpose of the application of paragraph 2 concerning products originating in Ceuta and Melilla, this Protocol shall apply mutatis mutandis subject to the special conditions set out in Article 38. Article 38 Special conditions 1\. Providing they have been transported directly in accordance with the provisions of Article 13, the following shall be considered as: 1\. products originating in Ceuta and Melilla: (a) | products wholly obtained in Ceuta and Melilla; ---|--- (b) | products obtained in Ceuta and Melilla in the manufacture of which products other than those referred to in (a) are used, provided that: | (i) | the said products have undergone sufficient working or processing within the meaning of Article 6; or that ---|--- (ii) | those products are originating in Montenegro or in the Community, provided that they have been submitted to working or processing which goes beyond the operations referred to in Article 7 ---|--- 2\. products originating in Montenegro: (a) | products wholly obtained in Montenegro; ---|--- (b) | products obtained in Montenegro, in the manufacture of which products other than those referred to in (a) are used, provided that: | (i) | the said products have undergone sufficient working or processing within the meaning of Article 6; or that ---|--- (ii) | those products are originating in Ceuta and Melilla or in the Community, provided that they have been submitted to working or processing which goes beyond the operations referred to in Article 7 ---|--- 2\. Ceuta and Melilla shall be considered as a single territory. 3\. The exporter or his authorised representative shall enter ‘Montenegro’ and ‘Ceuta and Melilla’ in Box 2 of movement certificates EUR.1 or on invoice declarations. In addition, in the case of products originating in Ceuta and Melilla, this shall be indicated in Box 4 of movement certificates EUR.1 or on invoice declarations. 4\. The Spanish customs authorities shall be responsible for the application of this Protocol in Ceuta and Melilla. TITLE VIII FINAL PROVISIONS Article 39 Amendments to this Protocol The Interim Committee may decide to amend the provisions of this Protocol. * * * (1) As defined in the Conclusions of the General Affairs Council in April 1997 and Commission Communication of May 1999 on the establishment of the Stabilisation and Association process with Western Balkan countries. (2) Decision Noo 1/95 of the EC-Turkey Association Council of 22 December 1995 applies to products other than agricultural products as defined in the Agreement establishing an Association between the European Economic Community and Turkey and other than coal and steel products as defined in the Agreement between the European Coal and Steel Community and the Republic of Turkey on trade in products covered by the treaty establishing the European Coal and Steel Community. (3) As defined in the Conclusions of the General Affairs Council in April 1997 and Commission Communication of May 1999 on the establishment of the Stabilisation and Association process with Western Balkan countries. (4) Decision no1/95 of the EC-Turkey Association Council of 22 December 1995 applies to products other than agricultural products as defined in the Agreement establishing an Association between the European Economic Community and Turkey and other than coal and steel products as defined in the Agreement between the European Coal and Steel Community and the Republic of Turkey on trade in products covered by the treaty establishing the European Coal and Steel Community. ANNEX I INTRODUCTORY NOTES TO THE LIST IN ANNEX II Note 1: The list sets out the conditions required for all products to be considered as sufficiently worked or processed within the meaning of Article 6. Note 2: | 2.1. | The first two columns in the list describe the product obtained. The first column gives the heading number or chapter number used in the Harmonised System and the second column gives the description of goods used in that system for that heading or chapter. For each entry in the first two columns, a rule is specified in column 3 or 4. Where, in some cases, the entry in the first column is preceded by an ‘ex’, this signifies that the rules in column 3 or 4 apply only to the part of that heading as described in column 2. ---|---|--- | 2.2. | Where several heading numbers are grouped together in column 1 or a chapter number is given and the description of products in column 2 is therefore given in general terms, the adjacent rules in column 3 or 4 apply to all products which, under the Harmonised System, are classified in headings of the chapter or in any of the headings grouped together in column 1. ---|---|--- | 2.3. | Where there are different rules in the list applying to different products within a heading, each indent contains the description of that part of the heading covered by the adjacent rules in column 3 or 4. ---|---|--- | 2.4. | Where, for an entry in the first two columns, a rule is specified in both columns 3 and 4, the exporter may opt, as an alternative, to apply either the rule set out in column 3 or that set out in column 4. If no origin rule is given in column 4, the rule set out in column 3 is to be applied. ---|---|--- Note 3: | 3.1. | The provisions of Article 6, concerning products having acquired originating status which are used in the manufacture of other products, shall apply, regardless of whether this status has been acquired inside the factory where these products are used or in another factory in a contracting Party. Example: An engine of heading 8407, for which the rule states that the value of the non-originating materials which may be incorporated may not exceed 40 % of the ex-works price, is made from ‘other alloy steel roughly shaped by forging’ of heading ex ex 7224. If this forging has been forged in the Community from a non-originating ingot, it has already acquired originating status by virtue of the rule for heading ex ex 7224 in the list. The forging can then count as originating in the value-calculation for the engine, regardless of whether it was produced in the same factory or in another factory in the Community. The value of the non-originating ingot is thus not taken into account when adding up the value of the non-originating materials used. ---|---|--- | 3.2. | The rule in the list represents the minimum amount of working or processing required, and the carrying-out of more working or processing also confers originating status; conversely, the carrying-out of less working or processing cannot confer originating status. Thus, if a rule provides that non-originating material, at a certain level of manufacture, may be used, the use of such material at an earlier stage of manufacture is allowed, and the use of such material at a later stage is not. ---|---|--- | 3.3. | Without prejudice to Note 3.2, where a rule uses the expression ‘Manufacture from materials of any heading’, then materials of any heading(s) (even materials of the same description and heading as the product) may be used, subject, however, to any specific limitations which may also be contained in the rule. However, the expression ‘Manufacture from materials of any heading, including other materials of heading …’ or ‘Manufacture from materials of any heading, including other materials of the same heading as the product’ means that materials of any heading(s) may be used, except those of the same description as the product as given in column 2 of the list. ---|---|--- | 3.4. | When a rule in the list specifies that a product may be manufactured from more than one material, this means that one or more materials may be used. It does not require that all be used. Example: The rule for fabrics of headings 5208 to 5212 provides that natural fibres may be used and that chemical materials, among other materials, may also be used. This does not mean that both have to be used; it is possible to use one or the other, or both. ---|---|--- | 3.5. | Where a rule in the list specifies that a product must be manufactured from a particular material, the condition obviously does not prevent the use of other materials which, because of their inherent nature, cannot satisfy the rule. (See also Note 6.2 below in relation to textiles). Example: The rule for prepared foods of heading 1904, which specifically excludes the use of cereals and their derivatives, does not prevent the use of mineral salts, chemicals and other additives which are not products from cereals. However, this does not apply to products which, although they cannot be manufactured from the particular materials specified in the list, can be produced from a material of the same nature at an earlier stage of manufacture. Example: In the case of an article of apparel of ex Chapter 62 made from non-woven materials, if the use of only non-originating yarn is allowed for this class of article, it is not possible to start from non-woven cloth — even if non-woven cloths cannot normally be made from yarn. In such cases, the starting material would normally be at the stage before yarn — that is, the fibre stage. ---|---|--- | 3.6. | Where, in a rule in the list, two percentages are given for the maximum value of non-originating materials that can be used, then these percentages may not be added together. In other words, the maximum value of all the non-originating materials used may never exceed the higher of the percentages given. Furthermore, the individual percentages must not be exceeded, in relation to the particular materials to which they apply. ---|---|--- Note 4: | 4.1. | The term ‘natural fibres’ is used in the list to refer to fibres other than artificial or synthetic fibres. It is restricted to the stages before spinning takes place, including waste, and, unless otherwise specified, includes fibres which have been carded, combed or otherwise processed, but not spun. ---|---|--- | 4.2. | The term ‘natural fibres’ includes horsehair of heading 0503, silk of headings 5002 and 5003, as well as wool-fibres and fine or coarse animal hair of headings 5101 to 5105, cotton fibres of headings 5201 to 5203, and other vegetable fibres of headings 5301 to 5305. ---|---|--- | 4.3. | The terms ‘textile pulp’, ‘chemical materials’ and ‘paper-making materials’ are used in the list to describe the materials, not classified in Chapters 50 to 63, which can be used to manufacture artificial, synthetic or paper fibres or yarns. ---|---|--- | 4.4. | The term ‘man-made staple fibres’ is used in the list to refer to synthetic or artificial filament tow, staple fibres or waste, of headings 5501 to 5507. ---|---|--- Note 5: | 5.1. | Where, for a given product in the list, reference is made to this Note, the conditions set out in column 3 shall not be applied to any basic textile materials used in the manufacture of this product and which, taken together, represent 10 % or less of the total weight of all the basic textile materials used. (See also Notes 5.3 and 5.4 below.) ---|---|--- | 5.2. | However, the tolerance mentioned in Note 5.1 may be applied only to mixed products which have been made from two or more basic textile materials. The following are the basic textile materials: | — | silk, ---|--- — | wool, ---|--- — | coarse animal hair, ---|--- — | fine animal hair, ---|--- — | horsehair, ---|--- — | cotton, ---|--- — | paper-making materials and paper, ---|--- — | flax, ---|--- — | true hemp, ---|--- — | jute and other textile bast fibres, ---|--- — | sisal and other textile fibres of the genus Agave, ---|--- — | coconut, abaca, ramie and other vegetable textile fibres, ---|--- — | synthetic man-made filaments, ---|--- — | artificial man-made filaments, ---|--- — | current-conducting filaments, ---|--- — | synthetic man-made staple fibres of polypropylene, ---|--- — | synthetic man-made staple fibres of polyester, ---|--- — | synthetic man-made staple fibres of polyamide, ---|--- — | synthetic man-made staple fibres of polyacrylonitrile, ---|--- — | synthetic man-made staple fibres of polyimide, ---|--- — | synthetic man-made staple fibres of polytetrafluoroethylene, ---|--- — | synthetic man-made staple fibres of poly(phenylene sulphide), ---|--- — | synthetic man-made staple fibres of poly(vinyl chloride), ---|--- — | other synthetic man-made staple fibres, ---|--- — | artificial man-made staple fibres of viscose, ---|--- — | other artificial man-made staple fibres, ---|--- — | yarn made of polyurethane segmented with flexible segments of polyether, whether or not gimped, ---|--- — | yarn made of polyurethane segmented with flexible segments of polyester, whether or not gimped, ---|--- — | products of heading 5605 (metallised yarn) incorporating strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched by means of a transparent or coloured adhesive between two layers of plastic film, ---|--- — | other products of heading 5605., ---|--- Example: A yarn, of heading 5205, made from cotton fibres of heading 5203 and synthetic staple fibres of heading 5506, is a mixed yarn. Therefore, non-originating synthetic staple fibres which do not satisfy the origin-rules (which require manufacture from chemical materials or textile pulp) may be used, provided that their total weight does not exceed 10 % of the weight of the yarn. Example: A woollen fabric, of heading 5112, made from woollen yarn of heading 5107 and synthetic yarn of staple fibres of heading 5509, is a mixed fabric. Therefore, synthetic yarn which does not satisfy the origin-rules (which require manufacture from chemical materials or textile pulp), or woollen yarn which does not satisfy the origin-rules (which require manufacture from natural fibres, not carded or combed or otherwise prepared for spinning), or a combination of the two, may be used, provided that their total weight does not exceed 10 % of the weight of the fabric. Example: Tufted textile fabric, of heading 5802, made from cotton yarn of heading 5205 and cotton fabric of heading 5210, is a only mixed product if the cotton fabric is itself a mixed fabric made from yarns classified in two separate headings, or if the cotton yarns used are themselves mixtures. Example: If the tufted textile fabric concerned had been made from cotton yarn of heading 5205 and synthetic fabric of heading 5407, then, obviously, the yarns used are two separate basic textile materials and the tufted textile fabric is, accordingly, a mixed product. | 5.3. | In the case of products incorporating ‘yarn made of polyurethane segmented with flexible segments of polyether, whether or not gimped’, this tolerance is 20 % in respect of this yarn. ---|---|--- | 5.4. | In the case of products incorporating ‘strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched by means of a transparent or coloured adhesive between two layers of plastic film’, this tolerance is 30 % in respect of this strip. ---|---|--- Note 6: | 6.1. | Where, in the list, reference is made to this Note, textile materials (with the exception of linings and interlinings), which do not satisfy the rule set out in the list in column 3 for the made-up product concerned, may be used, provided that they are classified in a heading other than that of the product and that their value does not exceed 8 % of the ex-works price of the product. ---|---|--- | 6.2. | Without prejudice to Note 6.3, materials, which are not classified within Chapters 50 to 63, may be used freely in the manufacture of textile products, whether or not they contain textiles. Example: If a rule in the list provides that, for a particular textile item (such as trousers), yarn must be used, this does not prevent the use of metal items, such as buttons, because buttons are not classified within Chapters 50 to 63. For the same reason, it does not prevent the use of slide-fasteners, even though slide-fasteners normally contain textiles. ---|---|--- | 6.3. | Where a percentage-rule applies, the value of materials which are not classified within Chapters 50 to 63 must be taken into account when calculating the value of the non-originating materials incorporated. ---|---|--- Note 7: | 7.1. | For the purposes of headings ex ex 2707, 2713 to 2715, ex ex 2901, ex ex 2902 and ex ex 3403, the ‘specific processes’ are the following: | (a) | vacuum-distillation;

---|--- (b) | redistillation by a very thorough fractionation-process; ---|--- (c) | cracking; ---|--- (d) | reforming; ---|--- (e) | extraction by means of selective solvents; ---|--- (f) | the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally-active earth, activated earth, activated charcoal or bauxite; ---|--- (g) | polymerisation; ---|--- (h) | alkylation; ---|--- (i) | isomerisation. ---|--- | 7.2. | For the purposes of headings 2710, 2711 and 2712, the ‘specific processes’ are the following: | (a) | vacuum-distillation; ---|--- (b) | redistillation by a very thorough fractionation-process; ---|--- (c) | cracking; ---|--- (d) | reforming; ---|--- (e) | extraction by means of selective solvents; ---|--- (f) | the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally-active earth, activated earth, activated charcoal or bauxite; ---|--- (g) | polymerisation; ---|--- (h) | alkylation; ---|--- (ij) | isomerisation; ---|--- (k) | in respect of heavy oils of heading ex ex 2710 only, desulphurisation with hydrogen, resulting in a reduction of at least 85 % of the sulphur-content of the products processed (ASTM D 1266-59 T method); ---|--- (l) | in respect of products of heading 2710 only, deparaffining by a process other than filtering; ---|--- (m) | in respect of heavy oils of heading ex ex 2710 only, treatment with hydrogen, at a pressure of more than 20 bar and a temperature of more than 250 oC, with the use of a catalyst, other than to effect desulphurisation, when the hydrogen constitutes an active element in a chemical reaction. The further treatment, with hydrogen, of lubricating oils of heading ex ex 2710 (e.g. hydrofinishing or decolourisation), in order, more especially, to improve colour or stability shall not, however, be deemed to be a specific process; ---|--- (n) | in respect of fuel oils of heading ex ex 2710 only, atmospheric distillation, on condition that less than 30 % of these products distils, by volume, including losses, at 300 oC, by the ASTM D 86 method; ---|--- (o) | in respect of heavy oils other than gas oils and fuel oils of heading ex ex 2710 only, treatment by means of a high-frequency electrical brush-discharge; ---|--- (p) | in respect of crude products (other than petroleum jelly, ozokerite, lignite wax or peat wax, paraffin wax containing by weight less than 0,75 % of oil) of heading ex ex 2712 only, de-oiling by fractional crystallisation. ---|--- | 7.3. | For the purposes of headings ex ex 2707, 2713 to 2715, ex ex 2901, ex ex 2902 and ex ex 3403, simple operations, such as cleaning, decanting, desalting, water-separation, filtering, colouring, marking, obtaining a sulphur-content as a result of mixing products with different sulphur-contents, or any combination of these operations or like operations, do not confer origin. ---|---|--- ANNEX II LIST OF WORKING OR PROCESSING REQUIRED TO BE CARRIED OUT ON NON-ORIGINATING MATERIALS IN ORDER THAT THE PRODUCT MANUFACTURED CAN OBTAIN ORIGINATING STATUS The products mentioned in the list may not be all covered by this Agreement. It is, therefore, necessary to consult the other parts of this Agreement. HS heading | Description of product | Working or processing, carried out on non-originating materials, which confers originating status ---|---|--- (1) | (2) | (3) or (4) Chapter 1 | Live animals | All the animals of Chapter 1 shall be wholly obtained | Chapter 2 | Meat and edible meat offal | Manufacture in which all the materials of Chapters 1 and 2 used are wholly obtained | Chapter 3 | Fish and crustaceans, molluscs and other aquatic invertebrates | Manufacture in which all the materials of Chapter 3 used are wholly obtained | ex ex Chapter 4 | Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included; except for: | Manufacture in which all the materials of Chapter 4 used are wholly obtained | 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | Manufacture in which: | – | all the materials of Chapter 4 used are wholly obtained, ---|--- – | all the fruit juice (except that of pineapple, lime or grapefruit) of heading 2009 used is originating, and, ---|--- – | the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, ---|--- ex ex Chapter 5 | Products of animal origin, not elsewhere specified or included; except for: | Manufacture in which all the materials of Chapter 5 used are wholly obtained | ex ex 0502 | Prepared pigs', hogs' or boars' bristles and hair | Cleaning, disinfecting, sorting and straightening of bristles and hair | Chapter 6 | Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage | Manufacture in which: | – | all the materials of Chapter 6 used are wholly obtained, and, ---|--- – | the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- Chapter 7 | Edible vegetables and certain roots and tubers | Manufacture in which all the materials of Chapter 7 used are wholly obtained | Chapter 8 | Edible fruit and nuts; peel of citrus fruits or melons | Manufacture in which: | – | all the fruit and nuts used are wholly obtained, and, ---|--- – | the value of all the materials of Chapter 17 used does not exceed 30 % of the value of the ex-works price of the product, ---|--- ex ex Chapter 9 | Coffee, tea, maté and spices; except for: | Manufacture in which all the materials of Chapter 9 used are wholly obtained | 0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion | Manufacture from materials of any heading | 0902 | Tea, whether or not flavoured | Manufacture from materials of any heading | ex ex 0910 | Mixtures of spices | Manufacture from materials of any heading | Chapter 10 | Cereals | Manufacture in which all the materials of Chapter 10 used are wholly obtained | ex ex Chapter 11 | Products of the milling industry; malt; starches; inulin; wheat gluten; except for: | Manufacture in which all the cereals, edible vegetables, roots and tubers of heading 0714 or fruit used are wholly obtained | ex ex 1106 | Flour, meal and powder of the dried, shelled leguminous vegetables of heading 0713 | Drying and milling of leguminous vegetables of heading 0708 | Chapter 12 | Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder | Manufacture in which all the materials of Chapter 12 used are wholly obtained | 1301 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) | Manufacture in which the value of all the materials of heading 1301 used does not exceed 50 % of the ex-works price of the product | 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | – | Mucilages and thickeners, modified, derived from vegetable products, ---|--- Manufacture from non-modified mucilages and thickeners | | | – | Other, ---|--- Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | Chapter 14 | Vegetable plaiting materials; vegetable products not elsewhere specified or included | Manufacture in which all the materials of Chapter 14 used are wholly obtained | ex ex Chapter 15 | Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes; except for: | Manufacture from materials of any heading, except that of the product | 1501 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : | | | | – | Fats from bones or waste, ---|--- Manufacture from materials of any heading, except those of heading 0203 , 0206 or 0207 or bones of heading 0506 | | | – | Other, ---|--- Manufacture from meat or edible offal of swine of heading 0203 or 0206 or of meat and edible offal of poultry of heading 0207 | 1502 | Fats of bovine animals, sheep or goats, other than those of heading 1503 | | | | – | Fats from bones or waste, ---|--- Manufacture from materials of any heading, except those of heading 0201 , 0202 , 0204 or 0206 or bones of heading 0506 | | | – | Other, ---|--- Manufacture in which all the materials of Chapter 2 used are wholly obtained | 1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: | | | | – | Solid fractions , ---|--- Manufacture from materials of any heading, including other materials of heading 1504 | | | – | Other, ---|--- Manufacture in which all the materials of Chapters 2 and 3 used are wholly obtained | ex ex 1505 | Refined lanolin | Manufacture from crude wool grease of heading 1505 | 1506 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified: | | | | – | Solid fractions, ---|--- Manufacture from materials of any heading, including other materials of heading 1506 | | | – | Other, ---|--- Manufacture in which all the materials of Chapter 2 used are wholly obtained | 1507 to 1515 | Vegetable oils and their fractions: | | | | – | Soya, ground nut, palm, copra, palm kernel, babassu, tung and oiticica oil, myrtle wax and Japan wax, fractions of jojoba oil and oils for technical or industrial uses other than the manufacture of foodstuffs for human consumption, ---|--- Manufacture from materials of any heading, except that of the product | | | – | Solid fractions, except for that of jojoba oil, ---|--- Manufacture from other materials of headings 1507 to 1515 | | | – | Other, ---|--- Manufacture in which all the vegetable materials used are wholly obtained | 1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared | Manufacture in which: | – | all the materials of Chapter 2 used are wholly obtained, and, ---|--- – | all the vegetable materials used are wholly obtained. However, materials of headings 1507 , 1508 , 1511 and 1513 may be used, ---|--- 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516 | Manufacture in which: | – | all the materials of Chapters 2 and 4 used are wholly obtained, and, ---|--- – | all the vegetable materials used are wholly obtained. However, materials of headings 1507 , 1508 , 1511 and 1513 may be used, ---|--- Chapter 16 | Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates | Manufacture: | – | from animals of Chapter 1, and/or, ---|--- – | in which all the materials of Chapter 3 used are wholly obtained, ---|--- ex ex Chapter 17 | Sugars and sugar confectionery; except for: | Manufacture from materials of any heading, except that of the product | ex ex 1701 | Cane or beet sugar and chemically pure sucrose, in solid form, containing added flavouring or colouring matter | Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | – | Chemically-pure maltose and fructose, ---|--- Manufacture from materials of any heading, including other materials of heading 1702 | | | – | Other sugars in solid form, containing added flavouring or colouring matter, ---|--- Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | | | – | Other, ---|--- Manufacture in which all the materials used are originating | ex ex 1703 | Molasses resulting from the extraction or refining of sugar, containing added flavouring or colouring matter | Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | 1704 | Sugar confectionery (including white chocolate), not containing cocoa | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, ---|--- Chapter 18 | Cocoa and cocoa preparations | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, ---|--- 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | | | – | Malt extract, ---|--- Manufacture from cereals of Chapter 10 | | | – | Other, ---|--- Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, ---|--- 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | | | – | Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs, ---|--- Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained | | | – | Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs, ---|--- Manufacture in which: | – | all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained, and, ---|--- – | all the materials of Chapters 2 and 3 used are wholly obtained, ---|--- 1903 | Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | Manufacture from materials of any heading, except potato starch of heading 1108 | 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maise (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included | Manufacture: | – | from materials of any heading, except those of heading 1806 , ---|--- – | in which all the cereals and flour (except durum wheat and Zea indurata maise, and their derivatives) used are wholly obtained, and, ---|--- – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, ---|--- 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | Manufacture from materials of any heading, except those of Chapter 11 | ex ex Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants; except for: | Manufacture in which all the fruit, nuts or vegetables used are wholly obtained | ex ex 2001 | Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid | Manufacture from materials of any heading, except that of the product | ex ex 2004 and ex ex 2005 | Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid | Manufacture from materials of any heading, except that of the product | 2006 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) | Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product | 2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, ---|--- ex ex 2008 | | – | Nuts, not containing added sugar or spirits, ---|--- Manufacture in which the value of all the originating nuts and oil seeds of headings 0801 , 0802 and 1202 to 1207 used exceeds 60 % of the ex-works price of the product | | | – | Peanut butter; mixtures based on cereals; palm hearts; maise (corn), ---|--- Manufacture from materials of any heading, except that of the product | | | – | Other except for fruit and nuts cooked otherwise than by steaming or boiling in water, not containing added sugar, frozen, ---|--- Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, ---|--- 2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, ---|--- ex ex Chapter 21 | Miscellaneous edible preparations; except for: | Manufacture from materials of any heading, except that of the product | 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which all the chicory used is wholly obtained, ---|--- 2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | – | Sauces and preparations therefor; mixed condiments and mixed seasonings, ---|--- Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used | | | – | Mustard flour and meal and prepared mustard , ---|--- Manufacture from materials of any heading | ex ex 2104 | Soups and broths and preparations therefor | Manufacture from materials of any heading, except prepared or preserved vegetables of headings 2002 to 2005 | 2106 | Food preparations not elsewhere specified or included | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, ---|--- ex ex Chapter 22 | Beverages, spirits and vinegar; except for: | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which all the grapes or materials derived from grapes used are wholly obtained, ---|--- 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 | Manufacture: | – | from materials of any heading, except that of the product, ---|--- – | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, and, ---|--- – | in which all the fruit juice used (except that of pineapple, lime or grapefruit) is originating, ---|--- 2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength | Manufacture: | – | from materials of any heading, except heading 2207 or 2208 , and, ---|--- – | in which all the grapes or materials derived from grapes used are wholly obtained or, if all the other materials used are already originating, arrack may be used up to a limit of 5 % by volume, ---|--- 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages | Manufacture: | – | from materials of any heading, except heading 2207 or 2208 , and, ---|--- – | in which all the grapes or materials derived from grapes used are wholly obtained or, if all the other materials used are already originating, arrack may be used up to a limit of 5 % by volume, ---|--- ex ex Chapter 23 | Residues and waste from the food industries; prepared animal fodder; except for: | Manufacture from materials of any heading, except that of the product | ex ex 2301 | Whale meal; flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption | Manufacture in which all the materials of Chapters 2 and 3 used are wholly obtained | ex ex 2303 | Residues from the manufacture of starch from maise (excluding concentrated steeping liquors), of a protein content, calculated on the dry product, exceeding 40 % by weight | Manufacture in which all the maise used is wholly obtained | ex ex 2306 | Oil cake and other solid residues resulting from the extraction of olive oil, containing more than 3 % of olive oil | Manufacture in which all the olives used are wholly obtained | 2309 | Preparations of a kind used in animal feeding | Manufacture in which: | – | all the cereals, sugar or molasses, meat or milk used are originating, and, ---|--- – | all the materials of Chapter 3 used are wholly obtained, ---|--- ex ex Chapter 24 | Tobacco and manufactured tobacco substitutes; except for: | Manufacture in which all the materials of Chapter 24 used are wholly obtained | 2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes | Manufacture in which at least 70 % by weight of the unmanufactured tobacco or tobacco refuse of heading 2401 used is originating | ex ex 2403 | Smoking tobacco | Manufacture in which at least 70 % by weight of the unmanufactured tobacco or tobacco refuse of heading 2401 used is originating | ex ex Chapter 25 | Salt; sulphur; earths and stone; plastering materials, lime and cement; except for: | Manufacture from materials of any heading, except that of the product | ex ex 2504 | Natural crystalline graphite, with enriched carbon content, purified and ground | Enriching of the carbon content, purifying and grinding of crude crystalline graphite | ex ex 2515 | Marble, merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape, of a thickness not exceeding 25 cm | Cutting, by sawing or otherwise, of marble (even if already sawn) of a thickness exceeding 25 cm | ex ex 2516 | Granite, porphyry, basalt, sandstone and other monumental or building stone, merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape, of a thickness not exceeding 25 cm | Cutting, by sawing or otherwise, of stone (even if already sawn) of a thickness exceeding 25 cm | ex ex 2518 | Calcined dolomite | Calcination of dolomite not calcined | ex ex 2519 | Crushed natural magnesium carbonate (magnesite), in hermetically-sealed containers, and magnesium oxide, whether or not pure, other than fused magnesia or dead-burned (sintered) magnesia | Manufacture from materials of any heading, except that of the product. However, natural magnesium carbonate (magnesite) may be used | ex ex 2520 | Plasters specially prepared for dentistry | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | ex ex 2524 | Natural asbestos fibres | Manufacture from asbestos concentrate | ex ex 2525 | Mica powder | Grinding of mica or mica waste | ex ex 2530 | Earth colours, calcined or powdered | Calcination or grinding of earth colours | Chapter 26 | Ores, slag and ash | Manufacture from materials of any heading, except that of the product | ex ex Chapter 27 | Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes; except for: | Manufacture from materials of any heading, except that of the product | ex ex 2707 | Oils in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, being oils similar to mineral oils obtained by distillation of high temperature coal tar, of which more than 65 % by volume distils at a temperature of up to 250 oC (including mixtures of petroleum spirit and benzole), for use as power or heating fuels | Operations of refining and/or one or more specific process(es) (1) or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | ex ex 2709 | Crude oils obtained from bituminous minerals | Destructive distillation of bituminous materials | 2710 | Petroleum oils and oils obtained from bituminous materials, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous materials, these oils being the basic constituents of the preparations; waste oils | Operations of refining and/or one or more specific process(es) (2) or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | 2711 | Petroleum gases and other gaseous hydrocarbons | Operations of refining and/or one or more specific process(es) (2) or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | 2712 | Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured | Operations of refining and/or one or more specific process(es) (2) or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | 2713 | Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous materials | Operations of refining and/or one or more specific process(es) (1) or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | 2714 | Bitumen and asphalt, natural; bituminous or oil shale and tar sands; asphaltites and asphaltic rocks | Operations of refining and/or one or more specific process(es) (1) or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | 2715 | Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs) | Operations of refining and/or one or more specific process(es) (1) or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | ex ex Chapter 28 | Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 2805 | ‘Mischmetall’ | Manufacture by electrolytic or thermal treatment in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | ex ex 2811 | Sulphur trioxide | Manufacture from sulphur dioxide | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 2833 | Aluminium sulphate | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | ex ex 2840 | Sodium perborate | Manufacture from disodium tetraborate pentahydrate | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 2852 | Mercury compounds of saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives | Manufacture from materials of any heading. However, the value of all the materials of headings 2852 , 2915 and 2916 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Mercury compounds of Internal ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives | Manufacture from materials of any heading. However, the value of all the materials of heading 2909 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Mercury compounds of heterocyclic compounds with nitrogen hetero-atom(s) only | Manufacture from materials of any heading. However, the value of all the materials of headings 2852 , 2932 and 2933 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Mercury compounds of nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds | Manufacture from materials of any heading. However, the value of all the materials of headings 2852 , 2932 , 2933 and 2934 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Mercury compounds of naphthenic acids, their water-insoluble salts and their esters | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Other mercury compounds of prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | ex ex Chapter 29 | Organic chemicals; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 2901 | Acyclic hydrocarbons for use as power or heating fuels | Operations of refining and/or one or more specific process(es) (1) or | | | Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | ex ex 2902 | Cyclanes and cyclenes (other than azulenes), benzene, toluene, xylenes, for use as power or heating fuels | Operations of refining and/or one or more specific process(es) (1) or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | ex ex 2905 | Metal alcoholates of alcohols of this heading and of ethanol | Manufacture from materials of any heading, including other materials of heading 2905 . However, metal alcoholates of this heading may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product 2915 | Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives | Manufacture from materials of any heading. However, the value of all the materials of headings 2915 and 2916 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 2932 | | – | Internal ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives, ---|--- Manufacture from materials of any heading. However, the value of all the materials of heading 2909 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | | – | Cyclic acetals and internal hemiacetals and their halogenated, sulphonated, nitrated or nitrosated derivatives, ---|--- Manufacture from materials of any heading | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product 2933 | Heterocyclic compounds with nitrogen hetero-atom(s) only | Manufacture from materials of any heading. However, the value of all the materials of headings 2932 and 2933 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product 2934 | Nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds | Manufacture from materials of any heading. However, the value of all the materials of headings 2932 , 2933 and 2934 used shall not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 2939 | Concentrates of poppy straw containing not less than 50 % by weight of alkaloids | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | ex ex Chapter 30 | Pharmaceutical products; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | 3002 | Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; antisera and other blood fractions and modified immunological products, whether or not obtained by means of biotechnological processes; vaccines, toxins, cultures of micro-organisms (excluding yeasts) and similar products: | | | | – | Products consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses or unmixed products for these uses, put up in measured doses or in forms or packings for retail sale, ---|--- Manufacture from materials of any heading, including other materials of heading 3002 . However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | | | – | Other, ---|--- | | | – – | Human blood ---|--- Manufacture from materials of any heading, including other materials of heading 3002 . However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | | | – – | Animal blood prepared for therapeutic or prophylactic uses ---|--- Manufacture from materials of any heading, including other materials of heading 3002 . However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | | | – – | Blood fractions other than antisera, haemoglobin, blood globulins and serum globulins ---|--- Manufacture from materials of any heading, including other materials of heading 3002 . However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | | | – – | Haemoglobin, blood globulins and serum globulins ---|--- Manufacture from materials of any heading, including other materials of heading 3002 . However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | | | – – | Other ---|--- Manufacture from materials of any heading, including other materials of heading 3002 . However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | 3003 and 3004 | Medicaments (excluding goods of heading 3002 , 3005 or 3006 ): | | | | – | Obtained from amikacin of heading 2941 , ---|--- Manufacture from materials of any heading, except that of the product. However, materials of headings 3003 and 3004 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | | | – | Other, ---|--- Manufacture: | – | from materials of any heading, except that of the product. However, materials of headings 3003 and 3004 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- ex ex 3006 | | – | Waste pharmaceuticals specified in note 4(k) to this Chapter ---|--- The origin of the product in its original classification shall be retained | | | – | Sterile surgical or dental adhesion barriers, whether or not absorbable: ---|--- | | | – | made of plastics ---|--- Manufacture in which the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5) | | | – | made of fabrics ---|--- Manufacture from (7): | – | natural fibres ---|--- – | man-made staple fibres, not carded or combed or otherwise processed for spinning, ---|--- or – | chemical materials or textile pulp ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product | | – | Appliances identifiable for ostomy use ---|--- Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | ex ex Chapter 31 | Fertilisers; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 3105 | Mineral or chemical fertilisers containing two or three of the fertilising elements nitrogen, phosphorous and potassium; other fertilisers; goods of this chapter, in tablets or similar forms or in packages of a gross weight not exceeding 10 kg, except for: | – | sodium nitrate, ---|--- – | calcium cyanamide, ---|--- – | potassium sulphate, ---|--- – | magnesium potassium sulphate, ---|--- Manufacture: | – | from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex Chapter 32 | Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 3201 | Tannins and their salts, ethers, esters and other derivatives | Manufacture from tanning extracts of vegetable origin | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product 3205 | Colour lakes; preparations as specified in note 3 to this chapter based on colour lakes (3) | Manufacture from materials of any heading, except headings 3203 , 3204 and 3205 . However, materials of heading 3205 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex Chapter 33 | Essential oils and resinoids; perfumery, cosmetic or toilet preparations; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product 3301 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils | Manufacture from materials of any heading, including materials of a different ‘group’ (4) in this heading. However, materials of the same group as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex Chapter 34 | Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, ‘dental waxes’ and dental preparations with a basis of plaster; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 3403 | Lubricating preparations containing less than 70 % by weight of petroleum oils or oils obtained from bituminous minerals | Operations of refining and/or one or more specific process(es) (1) or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | 3404 | Artificial waxes and prepared waxes: | | | | – | With a basis of paraffin, petroleum waxes, waxes obtained from bituminous minerals, slack wax or scale wax, ---|--- Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | | | – | Other, ---|--- Manufacture from materials of any heading, except: | – | hydrogenated oils having the character of waxes of heading 1516 , ---|--- Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | | | – | fatty acids not chemically defined or industrial fatty alcohols having the character of waxes of heading 3823 , and, ---|--- | | | – | materials of heading 3404 , ---|--- | | However, these materials may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | ex ex Chapter 35 | Albuminoidal substances; modified starches; glues; enzymes; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product 3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

| | | | – | Starch ethers and esters, ---|--- Manufacture from materials of any heading, including other materials of heading 3505 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | | – | Other, ---|--- Manufacture from materials of any heading, except those of heading 1108 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 3507 | Prepared enzymes not elsewhere specified or included | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | Chapter 36 | Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex Chapter 37 | Photographic or cinematographic goods; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product 3701 | Photographic plates and film in the flat, sensitised, unexposed, of any material other than paper, paperboard or textiles; instant print film in the flat, sensitised, unexposed, whether or not in packs: | | | | – | Instant print film for colour photography, in packs, ---|--- Manufacture from materials of any heading, except those of headings 3701 and 3702 . However, materials of heading 3702 may be used, provided that their total value does not exceed 30 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | | – | Other, ---|--- Manufacture from materials of any heading, except those of headings 3701 and 3702 . However, materials of headings 3701 and 3702 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product 3702 | Photographic film in rolls, sensitised, unexposed, of any material other than paper, paperboard or textiles; instant print film in rolls, sensitised, unexposed | Manufacture from materials of any heading, except those of headings 3701 and 3702 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product 3704 | Photographic plates, film paper, paperboard and textiles, exposed but not developed | Manufacture from materials of any heading, except those of headings 3701 to 3704 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex Chapter 38 | Miscellaneous chemical products; except for: | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 3801 | | – | Colloidal graphite in suspension in oil and semi-colloidal graphite; carbonaceous pastes for electrodes, ---|--- Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | | | – | Graphite in paste form, being a mixture of more than 30 % by weight of graphite with mineral oils, ---|--- Manufacture in which the value of all the materials of heading 3403 used does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 3803 | Refined tall oil | Refining of crude tall oil | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 3805 | Spirits of sulphate turpentine, purified | Purification by distillation or refining of raw spirits of sulphate turpentine | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 3806 | Ester gums | Manufacture from resin acids | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 3807 | Wood pitch (wood tar pitch) | Distillation of wood tar | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product 3808 | Insecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant-growth regulators, disinfectants and similar products, put up in forms or packings for retail sale or as preparations or articles (for example, sulphur-treated bands, wicks and candles, and fly-papers) | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the products | 3809 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the products | 3810 | Pickling preparations for metal surfaces; fluxes and other auxiliary preparations for soldering, brazing or welding; soldering, brazing or welding powders and pastes consisting of metal and other materials; preparations of a kind used as cores or coatings for welding electrodes or rods | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the products | 3811 | Anti-knock preparations, oxidation inhibitors, gum inhibitors, viscosity improvers, anti-corrosive preparations and other prepared additives, for mineral oils (including gasoline) or for other liquids used for the same purposes as mineral oils: | | | | – | Prepared additives for lubricating oil, containing petroleum oils or oils obtained from bituminous minerals, ---|--- Manufacture in which the value of all the materials of heading 3811 used does not exceed 50 % of the ex-works price of the product | | | – | Other, ---|--- Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | 3812 | Prepared rubber accelerators; compound plasticisers for rubber or plastics, not elsewhere specified or included; anti-oxidising preparations and other compound stabilisers for rubber or plastics | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | 3813 | Preparations and charges for fire-extinguishers; charged fire-extinguishing grenades | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | 3814 | Organic composite solvents and thinners, not elsewhere specified or included; prepared paint or varnish removers | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | 3818 | Chemical elements doped for use in electronics, in the form of discs, wafers or similar forms; chemical compounds doped for use in electronics | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | 3819 | Hydraulic brake fluids and other prepared liquids for hydraulic transmission, not containing or containing less than 70 % by weight of petroleum oils or oils obtained from bituminous minerals | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | 3820 | Anti-freezing preparations and prepared de-icing fluids | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | Ex Ex 3821 | Prepared culture media for maintenance of micro-organisms (including viruses and the like) or of plant, human or animal cells | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | 3822 | Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents whether or not on a backing, other than those of heading 3002 or 3006 ; certified reference materials | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | 3823 | Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: | | | | – | Industrial monocarboxylic fatty acids, acid oils from refining, ---|--- Manufacture from materials of any heading, except that of the product | | | – | Industrial fatty alcohols, ---|--- Manufacture from materials of any heading, including other materials of heading 3823 | 3824 | Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: | | | | – | The following of this heading:, ---|--- – – | Prepared binders for foundry moulds or cores based on natural resinous products ---|--- – – | Naphthenic acids, their water-insoluble salts and their esters ---|--- – – | Sorbitol other than that of heading 2905 ---|--- Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | | – – | Petroleum sulphonates, excluding petroleum sulphonates of alkali metals, of ammonium or of ethanolamines; thiophenated sulphonic acids of oils obtained from bituminous minerals, and their salts ---|--- – – | Ion exchangers ---|--- – – | Getters for vacuum tubes ---|--- | | | – – | Alkaline iron oxide for the purification of gas ---|--- – – | Ammoniacal gas liquors and spent oxide produced in coal gas purification ---|--- – – | Sulphonaphthenic acids, their water-insoluble salts and their esters ---|--- – – | Fusel oil and Dippel's oil ---|--- – – | Mixtures of salts having different anions ---|--- – – | Copying pastes with a basis of gelatin, whether or not on a paper or textile backing ---|--- | | | – | Other, ---|--- Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | 3901 to 3915 | Plastics in primary forms, waste, parings and scrap, of plastic; except for headings ex ex 3907 and 3912 for which the rules are set out below: | | | | – | Addition homopolymerisation products in which a single monomer contributes more than 99 % by weight to the total polymer content, ---|--- Manufacture in which: | – | the value of all the materials used does not exceed 50 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5), ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product | | – | Other, ---|--- Manufacture in which the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5) | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product ex ex 3907 | | – | Copolymer, made from polycarbonate and acrylonitrile-butadiene-styrene copolymer (ABS), ---|--- Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product (5) | | | – | Polyester , ---|--- Manufacture in which the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product and/or manufacture from polycarbonate of tetrabromo-(bisphenol A) | 3912 | Cellulose and its chemical derivatives, not elsewhere specified or included, in primary forms | Manufacture in which the value of all the materials of the same heading as the product used does not exceed 20 % of the ex-works price of the product | 3916 to 3921 | Semi-manufactures and articles of plastics; except for headings ex ex 3916 , ex ex 3917 , ex ex 3920 and ex ex 3921 , for which the rules are set out below: | | | | – | Flat products, further worked than only surface-worked or cut into forms other than rectangular (including square); other products, further worked than only surface-worked, ---|--- Manufacture in which the value of all the materials of Chapter 39 used does not exceed 50 % of the ex-works price of the product | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product | | – | Other:, ---|--- | | | – – | Addition homopolymerisation products in which a single monomer contributes more than 99 % by weight to the total polymer content ---|--- Manufacture in which: | – | the value of all the materials used does not exceed 50 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5), ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product | | – – | Other ---|--- Manufacture in which the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5) | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product ex ex 3916 and ex ex 3917 | Profile shapes and tubes | Manufacture in which: | – | the value of all the materials used does not exceed 50 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of the same heading as the product used does not exceed 20 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product ex ex 3920 | | – | Ionomer sheet or film, ---|--- Manufacture from a thermoplastic partial salt which is a copolymer of ethylene and metacrylic acid partly neutralised with metal ions, mainly zinc and sodium | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product | | – | Sheets of regenerated cellulose, polyamides or polyethylene, ---|--- Manufacture in which the value of all the materials of the same heading as the product used does not exceed 20 % of the ex-works price of the product | ex ex 3921 | Foils of plastic, metallised | Manufacture from highly-transparent polyester-foils with a thickness of less than 23 micron (6) | Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 3922 to 3926 | Articles of plastics | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | ex ex Chapter 40 | Rubber and articles thereof; except for: | Manufacture from materials of any heading, except that of the product | ex ex 4001 | Laminated slabs of crepe rubber for shoes | Lamination of sheets of natural rubber | 4005 | Compounded rubber, unvulcanised, in primary forms or in plates, sheets or strip | Manufacture in which the value of all the materials used, except natural rubber, does not exceed 50 % of the ex-works price of the product | 4012 | Retreaded or used pneumatic tyres of rubber; solid or cushion tyres, tyre treads and tyre flaps, of rubber: | | | | – | Retreaded pneumatic, solid or cushion tyres, of rubber, ---|--- Retreading of used tyres | | | – | Other, ---|--- Manufacture from materials of any heading, except those of headings 4011 and 4012 | ex ex 4017 | Articles of hard rubber | Manufacture from hard rubber | ex ex Chapter 41 | Raw hides and skins (other than furskins) and leather; except for: | Manufacture from materials of any heading, except that of the product | ex ex 4102 | Raw skins of sheep or lambs, without wool on | Removal of wool from sheep or lamb skins, with wool on | 4104 to 4106 | Tanned or crust hides and skins, without wool or hair on, whether or not split, but not further prepared | Retanning of tanned leather Or Manufacture from materials of any heading, except that of the product | 4107 , 4112 and 4113 | Leather further prepared after tanning or crusting, including parchment-dressed leather, without wool or hair on, whether or not split, other than leather of heading 4114 | Manufacture from materials of any heading, except headings 4104 to 4113 | ex ex 4114 | Patent leather and patent laminated leather; metallised leather | Manufacture from materials of headings 4104 to 4106 , 4107 , 4112 or 4113 , provided that their total value does not exceed 50 % of the ex-works price of the product | Chapter 42 | Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk worm gut) | Manufacture from materials of any heading, except that of the product | ex ex Chapter 43 | Furskins and artificial fur; manufactures thereof; except for: | Manufacture from materials of any heading, except that of the product | ex ex 4302 | Tanned or dressed furskins, assembled: | | | | – | Plates, crosses and similar forms, ---|--- Bleaching or dyeing, in addition to cutting and assembly of non-assembled tanned or dressed furskins | | | – | Other, ---|--- Manufacture from non-assembled, tanned or dressed furskins | 4303 | Articles of apparel, clothing accessories and other articles of furskin | Manufacture from non-assembled tanned or dressed furskins of heading 4302 | ex ex Chapter 44 | Wood and articles of wood; wood charcoal; except for: | Manufacture from materials of any heading, except that of the product | ex ex 4403 | Wood roughly squared | Manufacture from wood in the rough, whether or not stripped of its bark or merely roughed down | ex ex 4407 | Wood sawn or chipped lengthwise, sliced or peeled, of a thickness exceeding 6 mm, planed, sanded or end-jointed | Planning, sanding or end-jointing | ex ex 4408 | Sheets for veneering (including those obtained by slicing laminated wood) and for plywood, of a thickness not exceeding 6 mm, spliced, and other wood sawn lengthwise, sliced or peeled of a thickness not exceeding 6 mm, planed, sanded or end-jointed | Splicing, planning, sanding or end-jointing | ex ex 4409 | Wood continuously shaped along any of its edges, ends or faces, whether or not planed, sanded or end-jointed: | | | | – | Sanded or end-jointed, ---|--- Sanding or end-jointing | | | – | Beadings and mouldings, ---|--- Beading or moulding | ex ex 4410 to ex ex 4413 | Beadings and mouldings, including moulded skirting and other moulded boards | Beading or moulding | ex ex 4415 | Packing cases, boxes, crates, drums and similar packings, of wood | Manufacture from boards not cut to sise | ex ex 4416 | Casks, barrels, vats, tubs and other coopers' products and parts thereof, of wood | Manufacture from riven staves, not further worked than sawn on the two principal surfaces | ex ex 4418 | | – | Builders' joinery and carpentry of wood, ---|--- Manufacture from materials of any heading, except that of the product. However, cellular wood panels, shingles and shakes may be used | | | – | Beadings and mouldings, ---|--- Beading or moulding | ex ex 4421 | Match splints; wooden pegs or pins for footwear | Manufacture from wood of any heading, except drawn wood of heading 4409 | ex ex Chapter 45 | Cork and articles of cork; except for: | Manufacture from materials of any heading, except that of the product | 4503 | Articles of natural cork | Manufacture from cork of heading 4501 | Chapter 46 | Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork | Manufacture from materials of any heading, except that of the product | Chapter 47 | Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard | Manufacture from materials of any heading, except that of the product | ex ex Chapter 48 | Paper and paperboard; articles of paper pulp, of paper or of paperboard; except for: | Manufacture from materials of any heading, except that of the product | ex ex 4811 | Paper and paperboard, ruled, lined or squared only | Manufacture from paper-making materials of Chapter 47 | 4816 | Carbon paper, self-copy paper and other copying or transfer papers (other than those of heading 4809 ), duplicator stencils and offset plates, of paper, whether or not put up in boxes | Manufacture from paper-making materials of Chapter 47 | 4817 | Envelopes, letter cards, plain postcards and correspondence cards, of paper or paperboard; boxes, pouches, wallets and writing compendiums, of paper or paperboard, containing an assortment of paper stationery | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- ex ex 4818 | Toilet paper | Manufacture from paper-making materials of Chapter 47 | ex ex 4819 | Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- ex ex 4820 | Letter pads | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | ex ex 4823 | Other paper, paperboard, cellulose wadding and webs of cellulose fibres, cut to sise or shape | Manufacture from paper-making materials of Chapter 47 | ex ex Chapter 49 | Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans; except for: | Manufacture from materials of any heading, except that of the product | 4909 | Printed or illustrated postcards; printed cards bearing personal greetings, messages or announcements, whether or not illustrated, with or without envelopes or trimmings | Manufacture from materials of any heading, except those of headings 4909 and 4911 | 4910 | Calendars of any kind, printed, including calendar blocks: | | | | – | Calendars of the ‘perpetual’ type or with replaceable blocks mounted on bases other than paper or paperboard, ---|--- Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- | | – | Other, ---|--- Manufacture from materials of any heading, except those of headings 4909 and 4911 | ex ex Chapter 50 | Silk; except for: | Manufacture from materials of any heading, except that of the product | ex ex 5003 | Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock), carded or combed | Carding or combing of silk waste | 5004 to ex ex 5006 | Silk yarn and yarn spun from silk waste | Manufacture from (7): | – | raw silk or silk waste, carded or combed or otherwise prepared for spinning, ---|--- – | other natural fibres, not carded or combed or otherwise prepared for spinning, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper-making materials, ---|--- 5007 | Woven fabrics of silk or of silk waste: | | | | – | Incorporating rubber thread, ---|--- Manufacture from single yarn (7) | | | – | Other, ---|--- Manufacture from (7): | | | | – | coir yarn, ---|--- – | natural fibres, ---|--- – | man-made staple fibres, not carded or combed or otherwise prepared for spinning, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper, ---|--- or | | Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | ex ex Chapter 51 | Wool, fine or coarse animal hair; horsehair yarn and woven fabric; except for: | Manufacture from materials of any heading, except that of the product | 5106 to 5110 | Yarn of wool, of fine or coarse animal hair or of horsehair | Manufacture from (7): | – | raw silk or silk waste, carded or combed or otherwise prepared for spinning, ---|--- – | natural fibres, not carded or combed or otherwise prepared for spinning, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper-making materials, ---|--- 5111 to 5113 | Woven fabrics of wool, of fine or coarse animal hair or of horsehair: | | | | – | Incorporating rubber thread, ---|--- Manufacture from single yarn (7) | | | – | Other, ---|--- Manufacture from (7): | | | | – | coir yarn, ---|--- – | natural fibres, ---|--- – | man-made staple fibres, not carded or combed or otherwise prepared for spinning, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper, ---|--- or | | Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | ex ex Chapter 52 | Cotton; except for: | Manufacture from materials of any heading, except that of the product | 5204 to 5207 | Yarn and thread of cotton | Manufacture from (7): | – | raw silk or silk waste, carded or combed or otherwise prepared for spinning, ---|--- – | natural fibres, not carded or combed or otherwise prepared for spinning, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper-making materials, ---|--- 5208 to 5212 | Woven fabrics of cotton: | | | | – | Incorporating rubber thread, ---|--- Manufacture from single yarn (7) | | | – | Other, ---|--- Manufacture from (7): | | | | – | coir yarn, ---|--- – | natural fibres, ---|--- – | man-made staple fibres, not carded or combed or otherwise prepared for spinning, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper, ---|--- or | | Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | ex ex Chapter 53 | Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn; except for: | Manufacture from materials of any heading, except that of the product | 5306 to 5308 | Yarn of other vegetable textile fibres; paper yarn | Manufacture from (7): | – | raw silk or silk waste, carded or combed or otherwise prepared for spinning, ---|--- – | natural fibres, not carded or combed or otherwise prepared for spinning, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper-making materials, ---|--- 5309 to 5311 | Woven fabrics of other vegetable textile fibres; woven fabrics of paper yarn: | | | | – | Incorporating rubber thread, ---|--- Manufacture from single yarn (7) | | | – | Other, ---|--- Manufacture from (7): | – | coir yarn, ---|--- – | jute yarn, ---|--- – | natural fibres, ---|--- – | man-made staple fibres, not carded or combed or otherwise prepared for spinning, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper, ---|--- or | | Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | 5401 to 5406 | Yarn, monofilament and thread of man-made filaments | Manufacture from (7): | – | raw silk or silk waste, carded or combed or otherwise prepared for spinning, ---|--- – | natural fibres, not carded or combed or otherwise prepared for spinning, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper-making materials, ---|--- 5407 and 5408 | Woven fabrics of man-made filament yarn: | | | | – | Incorporating rubber thread, ---|--- Manufacture from single yarn (7) | | | – | Other, ---|--- Manufacture from (7): | | | | – | coir yarn, ---|--- – | natural fibres, ---|--- – | man-made staple fibres, not carded or combed or otherwise prepared for spinning, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper, ---|--- or | | Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | 5501 to 5507 | Man-made staple fibres | Manufacture from chemical materials or textile pulp | 5508 to 5511 | Yarn and sewing thread of man-made staple fibres | Manufacture from (7): | – | raw silk or silk waste, carded or combed or otherwise prepared for spinning, ---|--- – | natural fibres, not carded or combed or otherwise prepared for spinning, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper-making materials, ---|--- 5512 to 5516 | Woven fabrics of man-made staple fibres: | | | | – | Incorporating rubber thread, ---|--- Manufacture from single yarn (7) | | | – | Other, ---|--- Manufacture from (7): | – | coir yarn, ---|--- – | natural fibres, ---|--- – | man-made staple fibres, not carded or combed or otherwise prepared for spinning, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper, ---|--- or | | Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | ex ex Chapter 56 | Wadding, felt and non-wovens; special yarns; twine, cordage, ropes and cables and articles thereof; except for: | Manufacture from (7): | – | coir yarn, ---|--- – | natural fibres, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper-making materials, ---|--- 5602 | Felt, whether or not impregnated, coated, covered or laminated: | | | | – | Needleloom felt, ---|--- Manufacture from (7): | – | natural fibres, or, ---|--- – | chemical materials or textile pulp, ---|--- However: | | | – | polypropylene filament of heading 5402 , ---|--- – | polypropylene fibres of heading 5503 or 5506 , or, ---|--- – | polypropylene filament tow of heading 5501 , ---|--- of which the denomination in all cases of a single filament or fibre is less than 9 decitex, may be used, provided that their total value does not exceed 40 % of the ex-works price of the product | | – | Other, ---|--- Manufacture from (7): | – | natural fibres, ---|--- – | man-made staple fibres made from casein, or, ---|--- – | chemical materials or textile pulp, ---|--- 5604 | Rubber thread and cord, textile covered; textile yarn, and strip and the like of heading 5404 or 5405 , impregnated, coated, covered or sheathed with rubber or plastics: | | | | – | Rubber thread and cord, textile covered, ---|--- Manufacture from rubber thread or cord, not textile covered | | | – | Other, ---|--- Manufacture from (7): | – | natural fibres, not carded or combed or otherwise processed for spinning, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper-making materials, ---|--- 5605 | Metallised yarn, whether or not gimped, being textile yarn, or strip or the like of heading 5404 or 5405 , combined with metal in the form of thread, strip or powder or covered with metal | Manufacture from (7): | – | natural fibres, ---|--- – | man-made staple fibres, not carded or combed or otherwise processed for spinning, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper-making materials, ---|--- 5606 | Gimped yarn, and strip and the like of heading 5404 or 5405 , gimped (other than those of heading 5605 and gimped horsehair yarn); chenille yarn (including flock chenille yarn); loop wale-yarn | Manufacture from (7): | – | natural fibres, ---|--- – | man-made staple fibres, not carded or combed or otherwise processed for spinning, ---|--- – | chemical materials or textile pulp, or, ---|--- – | paper-making materials, ---|--- Chapter 57 | Carpets and other textile floor coverings: | | | | – | Of needleloom felt, ---|--- Manufacture from (7): | – | natural fibres, or, ---|--- – | chemical materials or textile pulp, ---|--- However: | | | – | polypropylene filament of heading 5402 , ---|--- – | polypropylene fibres of heading 5503 or 5506 , or, ---|--- – | polypropylene filament tow of heading 5501 , ---|--- of which the denomination in all cases of a single filament or fibre is less than 9 decitex, may be used, provided that their total value does not exceed 40 % of the ex-works price of the product Jute fabric may be used as a backing | | – | Of other felt, ---|--- Manufacture from (7): | – | natural fibres, not carded or combed or otherwise processed for spinning, or, ---|--- – | chemical materials or textile pulp, ---|--- | | – | Other, ---|--- Manufacture from (7): | – | coir yarn or jute yarn, ---|--- – | synthetic or artificial filament yarn, ---|--- – | natural fibres, or, ---|--- – | man-made staple fibres, not carded or combed or otherwise processed for spinning, ---|--- Jute fabric may be used as a backing ex ex Chapter 58 | Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery; except for: | | | | – | Combined with rubber thread, ---|--- Manufacture from single yarn (7) | | | – | Other, ---|--- Manufacture from (7): | | | | – | natural fibres, ---|--- – | man-made staple fibres, not carded or combed or otherwise processed for spinning, or, ---|--- – | chemical materials or textile pulp, ---|--- or | | Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | 5805 | Hand-woven tapestries of the types Gobelins, Flanders, Aubusson, Beauvais and the like, and needle-worked tapestries (for example, petit point, cross stitch), whether or not made up | Manufacture from materials of any heading, except that of the product | 5810 | Embroidery in the piece, in strips or in motifs | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- 5901 | Textile fabrics coated with gum or amylaceous substances, of a kind used for the outer covers of books or the like; tracing cloth; prepared painting canvas; buckram and similar stiffened textile fabrics of a kind used for hat foundations | Manufacture from yarn | 5902 | Tyre cord fabric of high tenacity yarn of nylon or other polyamides, polyesters or viscose rayon: | | | | – | Containing not more than 90 % by weight of textile materials, ---|--- Manufacture from yarn | | | – | Other, ---|--- Manufacture from chemical materials or textile pulp | 5903 | Textile fabrics impregnated, coated, covered or laminated with plastics, other than those of heading 5902 | Manufacture from yarn or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, rasing, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | 5904 | Linoleum, whether or note cut to shape; floor coverings consisting of a coating or covering applied on a textile backing, whether or not cut to shape | Manufacture from yarn (7) | 5905 | Textile wall coverings: | | | | – | Impregnated, coated, covered or laminated with rubber, plastics or other materials , ---|--- Manufacture from yarn | | | – | Other, ---|--- Manufacture from (7): | | | | – | coir yarn, ---|--- – | natural fibres, ---|--- – | man-made staple fibres, not carded or combed or otherwise processed for spinning, or, ---|--- – | chemical materials or textile pulp, ---|--- or | | Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | 5906 | Rubberised textile fabrics, other than those of heading 5902 : | | | | – | Knitted or crocheted fabrics, ---|--- Manufacture from (7): | – | natural fibres, ---|--- – | man-made staple fibres, not carded or combed or otherwise processed for spinning, or, ---|--- – | chemical materials or textile pulp, ---|--- | | – | Other fabrics made of synthetic filament yarn, containing more than 90 % by weight of textile materials, ---|--- Manufacture from chemical materials | | | – | Other, ---|--- Manufacture from yarn | 5907 | Textile fabrics otherwise impregnated, coated or covered; painted canvas being theatrical scenery, studio back-cloths or the like | Manufacture from yarn or Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, rasing, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product | 5908 | Textile wicks, woven, plaited or knitted, for lamps, stoves, lighters, candles or the like; incandescent gas mantles and tubular knitted gas mantle fabric therefor, whether or not impregnated: | | | | – | Incandescent gas mantles, impregnated, ---|--- Manufacture from tubular knitted gas-mantle fabric | | | – | Other, ---|--- Manufacture from materials of any heading, except that of the product | 5909 to 5911 | Textile articles of a kind suitable for industrial use: | | | | – | Polishing discs or rings other than of felt of heading 5911 , ---|--- Manufacture from yarn or waste fabrics or rags of heading 6310 | | | – | Woven fabrics, of a kind commonly used in papermaking or other technical uses, felted or not, whether or not impregnated or coated, tubular or endless with single or multiple warp and/or weft, or flat woven with multiple warp and/or weft of heading 5911 , ---|--- Manufacture from (7): | – | coir yarn, ---|--- – | the following materials:, ---|--- – – | yarn of polytetrafluoroethylene (8), ---|--- – – | yarn, multiple, of polyamide, coated impregnated or covered with a phenolic resin, ---|--- – – | yarn of synthetic textile fibres of aromatic polyamides, obtained by polycondensation of m-phenylenediamine and isophthalic acid, ---|--- | | | – – | monofil of polytetrafluoroethylene (8), ---|--- – – | yarn of synthetic textile fibres of poly(p-phenylene terephthalamide), ---|--- – – | glass fibre yarn, coated with phenol resin and gimped with acrylic yarn (8), ---|--- | | | – – | copolyester monofilaments of a polyester and a resin of terephthalic acid and 1,4-cyclohexanediethanol and isophthalic acid, ---|--- – – | natural fibres, ---|--- – – | man-made staple fibres not carded or combed or otherwise processed for spinning, or ---|--- – – | chemical materials or textile pulp ---|--- | | – | Other, ---|--- Manufacture from (7): | – | coir yarn, ---|--- – | natural fibres, ---|--- – | man-made staple fibres, not carded or combed or otherwise processed for spinning, or, ---|--- – | chemical materials or textile pulp, ---|--- Chapter 60 | Knitted or crocheted fabrics | Manufacture from (7): | – | natural fibres, ---|--- – | man-made staple fibres, not carded or combed or otherwise processed for spinning, or, ---|--- – | chemical materials or textile pulp, ---|--- Chapter 61 | Articles of apparel and clothing accessories, knitted or crocheted: | | | | – | Obtained by sewing together or otherwise assembling, two or more pieces of knitted or crocheted fabric which have been either cut to form or obtained directly to form, ---|--- Manufacture from yarn (7) (9) | | | – | Other , ---|--- Manufacture from (7): | – | natural fibres, ---|--- – | man-made staple fibres, not carded or combed or otherwise processed for spinning, or, ---|--- – | chemical materials or textile pulp, ---|--- ex ex Chapter 62 | Articles of apparel and clothing accessories, not knitted or crocheted; except for: | Manufacture from yarn (7) (9) | ex ex 6202 , ex ex 6204 , ex ex 6206 , ex ex 6209 and ex ex 6211 | Women's, girls' and babies' clothing and clothing accessories for babies, embroidered | Manufacture from yarn (9) or Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product (9) | ex ex 6210 and ex ex 6216 | Fire-resistant equipment of fabric covered with foil of aluminised polyester | Manufacture from yarn (9) or Manufacture from uncoated fabric, provided that the value of the uncoated fabric used does not exceed 40 % of the ex-works price of the product (9) | 6213 and 6214 | Handkerchiefs, shawls, scarves, mufflers, mantillas, veils and the like: | | | | – | Embroidered, ---|--- Manufacture from unbleached single yarn (7) (9) or Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product (9) | | | – | Other, ---|--- Manufacture from unbleached single yarn (7) (9) or | | | Making up, followed by printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of all the unprinted goods of headings 6213 and 6214 used does not exceed 47,5 % of the ex-works price of the product | 6217 | Other made up clothing accessories; parts of garments or of clothing accessories, other than those of heading 6212 : | | | | – | Embroidered, ---|--- Manufacture from yarn (9) or Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product (9) | | | – | Fire-resistant equipment of fabric covered with foil of aluminised polyester, ---|--- Manufacture from yarn (9) or Manufacture from uncoated fabric, provided that the value of the uncoated fabric used does not exceed 40 % of the ex-works price of the product (9) | | | – | Interlinings for collars and cuffs, cut out, ---|--- Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- | | – | Other, ---|--- Manufacture from yarn (9) | ex ex Chapter 63 | Other made-up textile articles; sets; worn clothing and worn textile articles; rags; except for: | Manufacture from materials of any heading, except that of the product | 6301 to 6304 | Blankets, travelling rugs, bed linen, etc.; curtains, etc.; other furnishing articles: | | | | – | Of felt, of nonwovens, ---|--- Manufacture from (7): | – | natural fibres, or, ---|--- – | chemical materials or textile pulp, ---|--- | | – | Other:, ---|--- | | | – – | Embroidered ---|--- Manufacture from unbleached single yarn (9) (10) or Manufacture from unembroidered fabric (other than knitted or crocheted), provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product | | | – – | Other ---|--- Manufacture from unbleached single yarn (9) (10) | 6305 | Sacks and bags, of a kind used for the packing of goods | Manufacture from (7): | – | natural fibres, ---|--- – | man-made staple fibres, not carded or combed or otherwise processed for spinning, or, ---|--- – | chemical materials or textile pulp, ---|--- 6306 | Tarpaulins, awnings and sunblinds; tents; sails for boats, sailboards or landcraft; camping goods: | | | | – | Of nonwovens, ---|--- Manufacture from (7) (9): | – | natural fibres, or, ---|--- – | chemical materials or textile pulp, ---|--- | | – | Other, ---|--- Manufacture from unbleached single yarn (7) (9) | 6307 | Other made-up articles, including dress patterns | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 6308 | Sets consisting of woven fabric and yarn, whether or not with accessories, for making up into rugs, tapestries, embroidered table cloths or serviettes, or similar textile articles, put up in packings for retail sale | Each item in the set must satisfy the rule which would apply to it if it were not included in the set. However, non-originating articles may be incorporated, provided that their total value does not exceed 15 % of the ex-works price of the set | ex ex Chapter 64 | Footwear, gaiters and the like; parts of such articles; except for: | Manufacture from materials of any heading, except from assemblies of uppers affixed to inner soles or to other sole components of heading 6406 | 6406 | Parts of footwear (including uppers whether or not attached to soles other than outer soles); removable in-soles, heel cushions and similar articles; gaiters, leggings and similar articles, and parts thereof | Manufacture from materials of any heading, except that of the product | ex ex Chapter 65 | Headgear and parts thereof; except for: | Manufacture from materials of any heading, except that of the product | 6505 | Hats and other headgear, knitted or crocheted, or made up from lace, felt or other textile fabric, in the piece (but not in strips), whether or not lined or trimmed; hair-nets of any material, whether or not lined or trimmed | Manufacture from yarn or textile fibres (9) | ex ex 6506 | Felt hats and other felt headgear, made from the hat bodies, hoods or plateaux of heading 6501 , whether or not lined or trimmed | Manufacture from yarn or textile fibres (9) | ex ex Chapter 66 | Umbrellas, sun umbrellas, walking-sticks, seat-sticks, whips, riding-crops, and parts thereof; except for:

| Manufacture from materials of any heading, except that of the product | 6601 | Umbrellas and sun umbrellas (including walking-stick umbrellas, garden umbrellas and similar umbrellas) | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | Chapter 67 | Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair | Manufacture from materials of any heading, except that of the product | ex ex Chapter 68 | Articles of stone, plaster, cement, asbestos, mica or similar materials; except for: | Manufacture from materials of any heading, except that of the product | ex ex 6803 | Articles of slate or of agglomerated slate | Manufacture from worked slate | ex ex 6812 | Articles of asbestos; articles of mixtures with a basis of asbestos or of mixtures with a basis of asbestos and magnesium carbonate | Manufacture from materials of any heading | ex ex 6814 | Articles of mica, including agglomerated or reconstituted mica, on a support of paper, paperboard or other materials | Manufacture from worked mica (including agglomerated or reconstituted mica) | Chapter 69 | Ceramic products | Manufacture from materials of any heading, except that of the product | ex ex Chapter 70 | Glass and glassware; except for: | Manufacture from materials of any heading, except that of the product | ex ex 7003 , ex ex 7004 and ex ex 7005 | Glass with a non-reflecting layer | Manufacture from materials of heading 7001 | 7006 | Glass of heading 7003 , 7004 or 7005 , bent, edge-worked, engraved, drilled, enamelled or otherwise worked, but not framed or fitted with other materials: | | | | – | Glass-plate substrates, coated with a dielectric thin film, and of a semiconductor grade in accordance with SEMII-standards (11), ---|--- Manufacture from non-coated glass-plate substrate of heading 7006 | | | – | Other, ---|--- Manufacture from materials of heading 7001 | 7007 | Safety glass, consisting of toughened (tempered) or laminated glass | Manufacture from materials of heading 7001 | 7008 | Multiple-walled insulating units of glass | Manufacture from materials of heading 7001 | 7009 | Glass mirrors, whether or not framed, including rear-view mirrors | Manufacture from materials of heading 7001 | 7010 | Carboys, bottles, flasks, jars, pots, phials, ampoules and other containers, of glass, of a kind used for the conveyance or packing of goods; preserving jars of glass; stoppers, lids and other closures, of glass | Manufacture from materials of any heading, except that of the product or Cutting of glassware, provided that the total value of the uncut glassware used does not exceed 50 % of the ex-works price of the product | 7013 | Glassware of a kind used for table, kitchen, toilet, office, indoor decoration or similar purposes (other than that of heading 7010 or 7018 ) | Manufacture from materials of any heading, except that of the product or Cutting of glassware, provided that the total value of the uncut glassware used does not exceed 50 % of the ex-works price of the product or Hand-decoration (except silk-screen printing) of hand-blown glassware, provided that the total value of the hand-blown glassware used does not exceed 50 % of the ex-works price of the product | ex ex 7019 | Articles (other than yarn) of glass fibres | Manufacture from: | – | uncoloured slivers, rovings, yarn or chopped strands, or, ---|--- – | glass wool, ---|--- ex ex Chapter 71 | Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin; except for: | Manufacture from materials of any heading, except that of the product | ex ex 7101 | Natural or cultured pearls, graded and temporarily strung for convenience of transport | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | ex ex 7102 , ex ex 7103 and ex ex 7104 | Worked precious or semi-precious stones (natural, synthetic or reconstructed) | Manufacture from unworked precious or semi-precious stones | 7106 , 7108 and 7110 | Precious metals: | | | | – | Unwrought, ---|--- Manufacture from materials of any heading, except those of headings 7106 , 7108 and 7110 or Electrolytic, thermal or chemical separation of precious metals of heading 7106 , 7108 or 7110 or Alloying of precious metals of heading 7106 , 7108 or 7110 with each other or with base metals | | | – | Semi-manufactured or in powder form, ---|--- Manufacture from unwrought precious metals | ex ex 7107 , ex ex 7109 and ex ex 7111 | Metals clad with precious metals, semi-manufactured | Manufacture from metals clad with precious metals, unwrought | 7116 | Articles of natural or cultured pearls, precious or semi-precious stones (natural, synthetic or reconstructed) | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | 7117 | Imitation jewellery | Manufacture from materials of any heading, except that of the product or | | | Manufacture from base metal parts, not plated or covered with precious metals, provided that the value of all the materials used does not exceed 50 % of the ex-works price of the product | ex ex Chapter 72 | Iron and steel; except for: | Manufacture from materials of any heading, except that of the product | 7207 | Semi-finished products of iron or non-alloy steel | Manufacture from materials of heading 7201 , 7202 , 7203 , 7204 or 7205 | 7208 to 7216 | Flat-rolled products, bars and rods, angles, shapes and sections of iron or non-alloy steel | Manufacture from ingots or other primary forms of heading 7206 | 7217 | Wire of iron or non-alloy steel | Manufacture from semi-finished materials of heading 7207 | ex ex 7218 , 7219 to 7222 | Semi-finished products, flat-rolled products, bars and rods, angles, shapes and sections of stainless steel | Manufacture from ingots or other primary forms of heading 7218 | 7223 | Wire of stainless steel | Manufacture from semi-finished materials of heading 7218 | ex ex 7224 , 7225 to 7228 | Semi-finished products, flat-rolled products, hot-rolled bars and rods, in irregularly wound coils; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel | Manufacture from ingots or other primary forms of heading 7206 , 7218 or 7224 | 7229 | Wire of other alloy steel | Manufacture from semi-finished materials of heading 7224 | ex ex Chapter 73 | Articles of iron or steel; except for: | Manufacture from materials of any heading, except that of the product | ex ex 7301 | Sheet piling | Manufacture from materials of heading 7206 | 7302 | Railway or tramway track construction material of iron or steel, the following: rails, check-rails and rack rails, switch blades, crossing frogs, point rods and other crossing pieces, sleepers (cross-ties), fish-plates, chairs, chair wedges, sole pates (base plates), rail clips, bedplates, ties and other material specialised for jointing or fixing rails | Manufacture from materials of heading 7206 | 7304 , 7305 and 7306 | Tubes, pipes and hollow profiles, of iron (other than cast iron) or steel | Manufacture from materials of heading 7206 , 7207 , 7218 or 7224 | ex ex 7307 | Tube or pipe fittings of stainless steel (ISO No X5CrNiMo 1712 ), consisting of several parts | Turning, drilling, reaming, threading, deburring and sandblasting of forged blanks, provided that the total value of the forged blanks used does not exceed 35 % of the ex-works price of the product | 7308 | Structures (excluding prefabricated buildings of heading 9406 ) and parts of structures (for example, bridges and bridge-sections, lock-gates, towers, lattice masts, roofs, roofing frameworks, doors and windows and their frames and thresholds for doors, shutters, balustrades, pillars and columns), of iron or steel; plates, rods, angles, shapes, sections, tubes and the like, prepared for use in structures, of iron or steel | Manufacture from materials of any heading, except that of the product. However, welded angles, shapes and sections of heading 7301 may not be used | ex ex 7315 | Skid chain | Manufacture in which the value of all the materials of heading 7315 used does not exceed 50 % of the ex-works price of the product | ex ex Chapter 74 | Copper and articles thereof; except for: | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- 7401 | Copper mattes; cement copper (precipitated copper) | Manufacture from materials of any heading, except that of the product | 7402 | Unrefined copper; copper anodes for electrolytic refining | Manufacture from materials of any heading, except that of the product | 7403 | Refined copper and copper alloys, unwrought: | | | | – | Refined copper, ---|--- Manufacture from materials of any heading, except that of the product | | | – | Copper alloys and refined copper containing other elements, ---|--- Manufacture from refined copper, unwrought, or waste and scrap of copper | 7404 | Copper waste and scrap | Manufacture from materials of any heading, except that of the product | 7405 | Master alloys of copper | Manufacture from materials of any heading, except that of the product | ex ex Chapter 75 | Nickel and articles thereof; except for: | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- 7501 to 7503 | Nickel mattes, nickel oxide sinters and other intermediate products of nickel metallurgy; unwrought nickel; nickel waste and scrap | Manufacture from materials of any heading, except that of the product | ex ex Chapter 76 | Aluminium and articles thereof; except for: | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- 7601 | Unwrought aluminium | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- or Manufacture by thermal or electrolytic treatment from unalloyed aluminium or waste and scrap of aluminium 7602 | Aluminium waste or scrap | Manufacture from materials of any heading, except that of the product | ex ex 7616 | Aluminium articles other than gauze, cloth, grill, netting, fencing, reinforcing fabric and similar materials (including endless bands) of aluminium wire, and expanded metal of aluminium | Manufacture: | – | from materials of any heading, except that of the product. However, gauze, cloth, grill, netting, fencing, reinforcing fabric and similar materials (including endless bands) of aluminium wire, or expanded metal of aluminium may be used; and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- Chapter 77 | Reserved for possible future use in the HS | | ex ex Chapter 78 | Lead and articles thereof; except for: | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- 7801 | Unwrought lead: | | | | – | Refined lead, ---|--- Manufacture from ‘bullion’ or ‘work’ lead | | | – | Other, ---|--- Manufacture from materials of any heading, except that of the product. However, waste and scrap of heading 7802 may not be used | 7802 | Lead waste and scrap | Manufacture from materials of any heading, except that of the product | ex ex Chapter 79 | Zinc and articles thereof; except for: | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- 7901 | Unwrought zinc | Manufacture from materials of any heading, except that of the product. However, waste and scrap of heading 7902 may not be used | 7902 | Zinc waste and scrap | Manufacture from materials of any heading, except that of the product | ex ex Chapter 80 | Tin and articles thereof; except for: | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- 8001 | Unwrought tin | Manufacture from materials of any heading, except that of the product. However, waste and scrap of heading 8002 may not be used | 8002 and 8007 | Tin waste and scrap; other articles of tin | Manufacture from materials of any heading, except that of the product | Chapter 81 | Other base metals; cermets; articles thereof: | | | | – | Other base metals, wrought; articles thereof, ---|--- Manufacture in which the value of all the materials of the same heading as the product used does not exceed 50 % of the ex-works price of the product | | | – | Other, ---|--- Manufacture from materials of any heading, except that of the product | ex ex Chapter 82 | Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal; except for: | Manufacture from materials of any heading, except that of the product | 8206 | Tools of two or more of the headings 8202 to 8205 , put up in sets for retail sale | Manufacture from materials of any heading, except those of headings 8202 to 8205 . However, tools of headings 8202 to 8205 may be incorporated into the set, provided that their total value does not exceed 15 % of the ex-works price of the set | 8207 | Interchangeable tools for hand tools, whether or not power-operated, or for machine-tools (for example, for pressing, stamping, punching, tapping, threading, drilling, boring, broaching, milling, turning, or screwdriving), including dies for drawing or extruding metal, and rock drilling or earth boring tools | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- 8208 | Knives and cutting blades, for machines or for mechanical appliances | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- ex ex 8211 | Knives with cutting blades, serrated or not (including pruning knives), other than knives of heading 8208 | Manufacture from materials of any heading, except that of the product. However, knife blades and handles of base metal may be used | 8214 | Other articles of cutlery (for example, hair clippers, butchers' or kitchen cleavers, choppers and mincing knives, paper knives); manicure or pedicure sets and instruments (including nail files) | Manufacture from materials of any heading, except that of the product. However, handles of base metal may be used | 8215 | Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware | Manufacture from materials of any heading, except that of the product. However, handles of base metal may be used | ex ex Chapter 83 | Miscellaneous articles of base metal; except for: | Manufacture from materials of any heading, except that of the product | ex ex 8302 | Other mountings, fittings and similar articles suitable for buildings, and automatic door closers | Manufacture from materials of any heading, except that of the product. However, other materials of heading 8302 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product | ex ex 8306 | Statuettes and other ornaments, of base metal | Manufacture from materials of any heading, except that of the product. However, other materials of heading 8306 may be used, provided that their total value does not exceed 30 % of the ex-works price of the product | ex ex Chapter 84 | Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof; except for: | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product ex ex 8401 | Nuclear fuel elements | Manufacture from materials of any heading, except that of the product (12) | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8402 | Steam or other vapour generating boilers (other than central heating hot water boilers capable also of producing low pressure steam); super-heated water boilers | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 8403 and ex ex 8404 | Central heating boilers other than those of heading 8402 and auxiliary plant for central heating boilers | Manufacture from materials of any heading, except those of headings 8403 and 8404 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product 8406 | Steam turbines and other vapour turbines | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8407 | Spark-ignition reciprocating or rotary internal combustion piston engines | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8408 | Compression-ignition internal combustion piston engines (diesel or semi-diesel engines) | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8409 | Parts suitable for use solely or principally with the engines of heading 8407 or 8408 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8411 | Turbo-jets, turbo-propellers and other gas turbines | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 8412 | Other engines and motors | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | ex ex 8413 | Rotary positive displacement pumps | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product ex ex 8414 | Industrial fans, blowers and the like | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 8415 | Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8418 | Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air conditioning machines of heading 8415 | Manufacture: | – | from materials of any heading, except that of the product, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product ex ex 8419 | Machines for wood, paper pulp, paper and paperboard industries | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8420 | Calendering or other rolling machines, other than for metals or glass, and cylinders therefore | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8423 | Weighing machinery (excluding balances of a sensitivity of 5 cg or better), including weight operated counting or checking machines; weighing machine weights of all kinds | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 8425 to 8428 | Lifting, handling, loading or unloading machinery | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8429 | Self-propelled bulldozers, angledozers, graders, levellers, scrapers, mechanical shovels, excavators, shovel loaders, tamping machines and road rollers: | | | | – | Road rollers, ---|--- Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | | | – | Other, ---|--- Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8430 | Other moving, grading, levelling, scraping, excavating, tamping, compacting, extracting or boring machinery, for earth, minerals or ores; pile-drivers and pile-extractors; snow-ploughs and snow-blowers | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product ex ex 8431 | Parts suitable for use solely or principally with road rollers | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8439 | Machinery for making pulp of fibrous cellulosic material or for making or finishing paper or paperboard | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8441 | Other machinery for making up paper pulp, paper or paperboard, including cutting machines of all kinds | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product Ex Ex 8443 | Printers, for office machines (for example automatic data processing machines, word-processing machines, etc.) | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8444 to 8447 | Machines of these headings for use in the textile industry | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | ex ex 8448 | Auxiliary machinery for use with machines of headings 8444 and 8445 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8452 | Sewing machines, other than book-sewing machines of heading 8440 ; furniture, bases and covers specially designed for sewing machines; sewing machine needles: | | | | – | Sewing machines (lock stitch only) with heads of a weight not exceeding 16 kg without motor or 17 kg with motor, ---|--- Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- – | the value of all the non-originating materials used in assembling the head (without motor) does not exceed the value of all the originating materials used, and, ---|--- – | the thread-tension, crochet and zigzag mechanisms used are originating, ---|--- | | – | Other, ---|--- Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8456 to 8466 | Machine-tools and machines and their parts and accessories of headings 8456 to 8466 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8469 to 8472 | Office machines (for example, typewriters, calculating machines, automatic data processing machines, duplicating machines, stapling machines) | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8480 | Moulding boxes for metal foundry; mould bases; moulding patterns; moulds for metal (other than ingot moulds), metal carbides, glass, mineral materials, rubber or plastics | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | 8482 | Ball or roller bearings | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 8484 | Gaskets and similar joints of metal sheeting combined with other material or of two or more layers of metal; sets or assortments of gaskets and similar joints, dissimilar in composition, put up in pouches, envelopes or similar packings; mechanical seals | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | ex ex 8486 | | – | Machine tools for working any material by removal of material, by laser or other light or photon beam, ultrasonic, electrodischarge, electrochemical, electron beam, ionic-beam or plasma arc processes ---|--- – | machine tools (including presses) for working metal by bending, folding, straightening, flattening, shearing, punching or notching ---|--- – | machine tools for working stone, ceramics, concrete, asbestos-cement or like mineral materials or for cold working glass ---|--- – | parts and accessories suitable for use solely or principally with the machines of headings 8456 , 8462 and 8464 ---|--- – | marking-out instruments which are pattern generating apparatus of a kind used for producing masks or reticles from photoresist coated substrates; parts and accessories thereof ---|--- Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | | | – | moulds, injection or compression types ---|--- Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | | | – | other lifting, handing, loading or unloading machinery ---|--- Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | in which the value of all non originating materials used does not exceed the value of all the originating materials used ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product | | – | parts suitable for use solely or principally with the machinery of heading 8428 ---|--- Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | | | – | cameras of a kind used for preparing printing plates or cylinders which are pattern generating apparatus of a kind used for producing masks or reticles from photoresist coated substrates; parts and accessories thereof ---|--- Manufacture: | – | from materials of any heading, except that of the product, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8487 | Machinery parts, not containing electrical connectors, insulators, coils, contacts or other electrical features, not specified or included elsewhere in this Chapter | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | ex ex Chapter 85 | Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles; except for: | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8501 | Electric motors and generators (excluding generating sets) | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of heading 8503 used does not exceed 10 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8502 | Electric generating sets and rotary converters | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of headings 8501 and 8503 used does not exceed 10 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product ex ex 8504 | Power supply units for automatic data-processing machines | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | ex ex 8517 | Other apparatus for the transmission or reception of voice, images or other data, including apparatus for communication in a wireless network (such as a local or wide area network), other than transmission or reception apparatus of headings 8443 , 8525 , 8527 or 8528 | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product ex ex 8518 | Microphones and stands therefore; loudspeakers, whether or not mounted in their enclosures; audio-frequency electric amplifiers; electric sound amplifier sets | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 8519 | Sound recording or sound reproducing apparatus | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8521 | Video recording or reproducing apparatus, whether or not incorporating a video tuner | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8522 | Parts and accessories suitable for use solely or principally with the apparatus of headings 8519 to 8521 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8523 | | – | Unrecorded discs, tapes, solid-state non-volatile storage devices and other media for the recording of sound or of other phenomena, including matrices and masters for the production of discs, but excluding products of Chapter 37; ---|--- Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | | | – | recorded discs, tapes solid-state non-volatile storage devices and other media for the recording of sound or of other phenomena, including matrices and masters for the production of discs, but excluding products of Chapter 37 ---|--- Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of heading 8523 used does not exceed 10 % of the ex-works price of the product ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product | | – | proximity cards and ‘smart cards’ with two or more electronic integrated circuits ---|--- Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the product, ---|--- or The operation of diffusion, in which integrated circuits are formed on a semi- conductor substrate by the selective introduction of an appropriate dopant, whether or not assembled and/or tested in a country other than those specified in Articles 3 and 4 Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product | | – | ‘smart cards’ with one electronic integrated circuit ---|--- Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8525 | Transmission apparatus for radio-broadcasting or television, whether or not incorporating reception apparatus or sound recording or reproducing apparatus; television cameras, digital cameras and video camera recorders | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 8526 | Radar apparatus, radio navigational aid apparatus and radio remote control apparatus | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 8527 | Reception apparatus for radio-broadcasting, whether or not combined, in the same housing, with sound recording or reproducing apparatus or a clock | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 8528 | | – | monitors and projectors, not incorporating television reception apparatus, of a kind solely or principally used in an automatic data-processing system of heading 8471 ---|--- – | other monitors and projectors, not incorporating television reception apparatus; Reception apparatus for television, whether or not incorporating radio broadcast receivers or sound or video recording or reproducing apparatus ---|--- Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 8529 | Parts suitable for use solely or principally with the apparatus of headings 8525 to 8528 : | | | | – | Suitable for use solely or principally with video recording or reproducing apparatus, ---|--- Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | | | – | Suitable for use solely or principally with monitors and projectors, not incorporating television reception apparatus, of a kind solely or principally used in an automatic data-processing system of heading 8471 ---|--- Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product | | – | Other, ---|--- Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 8535 | Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electrical circuits for a voltage exceeding 1 000 V | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8536 | | – | Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electrical circuits for a voltage not exceeding 1 000 V ---|--- Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product | | – | connectors for optical fibres, optical fibre bundles or cables ---|--- | | | – – | of plastics ---|--- Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | | | – – | of ceramics, of iron and steel ---|--- Manufacture from materials of any heading, except that of the product | | | – – | of copper ---|--- Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- 8537 | Boards, panels, consoles, desks, cabinets and other bases, equipped with two or more apparatus of heading 8535 or 8536 , for electric control or the distribution of electricity, including those incorporating instruments or apparatus of Chapter 90, and numerical control apparatus, other than switching apparatus of heading 8517 | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product ex ex 8541 | Diodes, transistors and similar semi-conductor devices, except wafers not yet cut into chips | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product ex ex 8542 | Electronic integrated circuits and microassemblies: | | | | – | Monolithic integrated circuits, ---|--- Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the product, ---|--- or The operation of diffusion (in which integrated circuits are formed on a semi- conductor substrate by the selective introduction of an appropriate dopant), whether or not assembled and/or tested in a country other than those specified in Articles 3 and 4 Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product | | – | multichips which are parts of machinery or apparatus, not specified or included elsewhere in this Chapter ---|--- Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | | | – | Other, ---|--- Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 8544 | Insulated (including enamelled or anodised) wire, cable (including coaxial cable) and other insulated electric conductors, whether or not fitted with connectors; optical fibre cables, made up of individually sheathed fibres, whether or not assembled with electric conductors or fitted with connectors | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8545 | Carbon electrodes, carbon brushes, lamp carbons, battery carbons and other articles of graphite or other carbon, with or without metal, of a kind used for electrical purposes | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8546 | Electrical insulators of any material | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8547 | Insulating fittings for electrical machines, appliances or equipment, being fittings wholly of insulating materials apart from any minor components of metal (for example, threaded sockets) incorporated during moulding solely for purposes of assembly, other than insulators of heading 8546 ; electrical conduit tubing and joints therefor, of base metal lined with insulating material | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8548 | Waste and scrap of primary cells, primary batteries and electric accumulators; spent primary cells, spent primary batteries and spent electric accumulators; electrical parts of machinery or apparatus, not specified or included elsewhere in this Chapter | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | ex ex Chapter 86 | Railway or tramway locomotives, rolling-stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electro-mechanical) traffic signalling equipment of all kinds; except for: | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8608 | Railway or tramway track fixtures and fittings; mechanical (including electromechanical) signalling, safety or traffic control equipment for railways, tramways, roads, inland waterways, parking facilities, port installations or airfields; parts of the foregoing | Manufacture:

| – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product ex ex Chapter 87 | Vehicles other than railway or tramway rolling-stock, and parts and accessories thereof; except for: | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 8709 | Works trucks, self-propelled, not fitted with lifting or handling equipment, of the type used in factories, warehouses, dock areas or airports for short distance transport of goods; tractors of the type used on railway station platforms; parts of the foregoing vehicles | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8710 | Tanks and other armoured fighting vehicles, motorised, whether or not fitted with weapons, and parts of such vehicles | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8711 | Motorcycles (including mopeds) and cycles fitted with an auxiliary motor, with or without side-cars; side-cars: | | | | – | With reciprocating internal combustion piston engine of a cylinder capacity:, ---|--- | | | – – | Not exceeding 50 cm3 ---|--- Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 20 % of the ex-works price of the product | | – – | Exceeding 50 cm3 ---|--- Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product | | – | Other, ---|--- Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product ex ex 8712 | Bicycles without ball bearings | Manufacture from materials of any heading, except those of heading 8714 | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8715 | Baby carriages and parts thereof | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 8716 | Trailers and semi-trailers; other vehicles, not mechanically propelled; parts thereof | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product ex ex Chapter 88 | Aircraft, spacecraft, and parts thereof; except for: | Manufacture from materials of any heading, except that of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 8804 | Rotochutes | Manufacture from materials of any heading, including other materials of heading 8804 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product 8805 | Aircraft launching gear; deck-arrestor or similar gear; ground flying trainers; parts of the foregoing articles | Manufacture from materials of any heading, except that of the product | Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product Chapter 89 | Ships, boats and floating structures | Manufacture from materials of any heading, except that of the product. However, hulls of heading 8906 may not be used | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex Chapter 90 | Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof; except for: | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 9001 | Optical fibres and optical fibre bundles; optical fibre cables other than those of heading 8544 ; sheets and plates of polarising material; lenses (including contact lenses), prisms, mirrors and other optical elements, of any material, unmounted, other than such elements of glass not optically worked | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 9002 | Lenses, prisms, mirrors and other optical elements, of any material, mounted, being parts of or fittings for instruments or apparatus, other than such elements of glass not optically worked | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 9004 | Spectacles, goggles and the like, corrective, protective or other | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | ex ex 9005 | Binoculars, monoculars, other optical telescopes, and mountings therefor, except for astronomical refracting telescopes and mountings therefor | Manufacture: | – | from materials of any heading, except that of the product, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product; and, ---|--- – | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product ex ex 9006 | Photographic (other than cinematographic) cameras; photographic flashlight apparatus and flashbulbs other than electrically ignited flashbulbs | Manufacture: | – | from materials of any heading, except that of the product, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 9007 | Cinematographic cameras and projectors, whether or not incorporating sound recording or reproducing apparatus | Manufacture: | – | from materials of any heading, except that of the product, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 9011 | Compound optical microscopes, including those for photomicrography, cinephotomicrography or microprojection | Manufacture: | – | from materials of any heading, except that of the product, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product ex ex 9014 | Other navigational instruments and appliances | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 9015 | Surveying (including photogrammetrical surveying), hydrographic, oceanographic, hydrological, meteorological or geophysical instruments and appliances, excluding compasses; rangefinders | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 9016 | Balances of a sensitivity of 5 cg or better, with or without weights | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 9017 | Drawing, marking-out or mathematical calculating instruments (for example, drafting machines, pantographs, protractors, drawing sets, slide rules, disc calculators); instruments for measuring length, for use in the hand (for example, measuring rods and tapes, micrometers, callipers), not specified or included elsewhere in this chapter | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 9018 | Instruments and appliances used in medical, surgical, dental or veterinary sciences, including scintigraphic apparatus, other electro-medical apparatus and sight-testing instruments: | | | | – | Dentists' chairs incorporating dental appliances or dentists' spittoons, ---|--- Manufacture from materials of any heading, including other materials of heading 9018 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | | – | Other, ---|--- Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 9019 | Mechano-therapy appliances; massage apparatus; psychological aptitude-testing apparatus; ozone therapy, oxygen therapy, aerosol therapy, artificial respiration or other therapeutic respiration apparatus | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 9020 | Other breathing appliances and gas masks, excluding protective masks having neither mechanical parts nor replaceable filters | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product 9024 | Machines and appliances for testing the hardness, strength, compressibility, elasticity or other mechanical properties of materials (for example, metals, wood, textiles, paper, plastics) | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 9025 | Hydrometers and similar floating instruments, thermometers, pyrometers, barometers, hygrometers and psychrometers, recording or not, and any combination of these instruments | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 9026 | Instruments and apparatus for measuring or checking the flow, level, pressure or other variables of liquids or gases (for example, flow meters, level gauges, manometers, heat meters), excluding instruments and apparatus of heading 9014 , 9015 , 9028 or 9032 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 9027 | Instruments and apparatus for physical or chemical analysis (for example, polarimeters, refractometers, spectrometers, gas or smoke analysis apparatus); instruments and apparatus for measuring or checking viscosity, porosity, expansion, surface tension or the like; instruments and apparatus for measuring or checking quantities of heat, sound or light (including exposure meters); microtomes | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 9028 | Gas, liquid or electricity supply or production meters, including calibrating meters therefor: | | | | – | Parts and accessories, ---|--- Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | | | – | Other, ---|--- Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 9029 | Revolution counters, production counters, taximeters, mileometers, pedometers and the like; speed indicators and tachometers, other than those of heading 9014 or 9015 ; stroboscopes | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 9030 | Oscilloscopes, spectrum analysers and other instruments and apparatus for measuring or checking electrical quantities, excluding meters of heading 9028 ; instruments and apparatus for measuring or detecting alpha, beta, gamma, X-ray, cosmic or other ionising radiations | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 9031 | Measuring or checking instruments, appliances and machines, not specified or included elsewhere in this chapter; profile projectors | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 9032 | Automatic regulating or controlling instruments and apparatus | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 9033 | Parts and accessories (not specified or included elsewhere in this chapter) for machines, appliances, instruments or apparatus of Chapter 90 | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | ex ex Chapter 91 | Clocks and watches and parts thereof; except for: | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | 9105 | Other clocks | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 9109 | Clock movements, complete and assembled | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | the value of all the non-originating materials used does not exceed the value of all the originating materials used, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 9110 | Complete watch or clock movements, unassembled or partly assembled (movement sets); incomplete watch or clock movements, assembled; rough watch or clock movements | Manufacture in which: | – | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and, ---|--- – | within the above limit, the value of all the materials of heading 9114 used does not exceed 10 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 9111 | Watch cases and parts thereof | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 9112 | Clock cases and cases of a similar type for other goods of this chapter, and parts thereof | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product, ---|--- Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product 9113 | Watch straps, watch bands and watch bracelets, and parts thereof: | | | | – | Of base metal, whether or not gold- or silver-plated, or of metal clad with precious metal, ---|--- Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | | | – | Other, ---|--- Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | Chapter 92 | Musical instruments; parts and accessories of such articles | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | Chapter 93 | Arms and ammunition; parts and accessories thereof | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | ex ex Chapter 94 | Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like; prefabricated buildings; except for: | Manufacture from materials of any heading, except that of the product | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product ex ex 9401 and ex ex 9403 | Base metal furniture, incorporating unstuffed cotton cloth of a weight of 300 g/m2 or less | Manufacture from materials of any heading, except that of the product or Manufacture from cotton cloth already made up in a form ready for use with materials of heading 9401 or 9403 , provided that: | Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product | | | – | the value of the cloth does not exceed 25 % of the ex-works price of the product, and, ---|--- – | all the other materials used are originating and are classified in a heading other than heading 9401 or 9403 , ---|--- 9405 | Lamps and lighting fittings including searchlights and spotlights and parts thereof, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like, having a permanently fixed light source, and parts thereof not elsewhere specified or included | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | 9406 | Prefabricated buildings | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | ex ex Chapter 95 | Toys, games and sports requisites; parts and accessories thereof; except for: | Manufacture from materials of any heading, except that of the product | 9503 | Other toys; reduced-size (‘scale) models and similar recreational models, working or not; puzzles of all kinds | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- ex ex 9506 | Golf clubs and parts thereof | Manufacture from materials of any heading, except that of the product. However, roughly-shaped blocks for making golf-club heads may be used | ex ex Chapter 96 | Miscellaneous manufactured articles; except for: | Manufacture from materials of any heading, except that of the product | ex ex 9601 and ex ex 9602 | Articles of animal, vegetable or mineral carving materials | Manufacture from “worked” carving materials of the same heading as the product | ex ex 9603 | Brooms and brushes (except for besoms and the like and brushes made from marten or squirrel hair), hand-operated mechanical floor sweepers, not motorised, paint pads and rollers, squeegees and mops | Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product | 9605 | Travel sets for personal toilet, sewing or shoe or clothes cleaning | Each item in the set must satisfy the rule which would apply to it if it were not included in the set. However, non-originating articles may be incorporated, provided that their total value does not exceed 15 % of the ex-works price of the set | 9606 | Buttons, press-fasteners, snap-fasteners and press-studs, button moulds and other parts of these articles; button blanks | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- 9608 | Ball-point pens; felt-tipped and other porous-tipped pens and markers; fountain pens, stylograph pens and other pens; duplicating stylos; propelling or sliding pencils; pen-holders, pencil-holders and similar holders; parts (including caps and clips) of the foregoing articles, other than those of heading 9609 | Manufacture from materials of any heading, except that of the product. However, nibs or nib-points of the same heading as the product may be used | 9612 | Typewriter or similar ribbons, inked or otherwise prepared for giving impressions, whether or not on spools or in cartridges; ink-pads, whether or not inked, with or without boxes | Manufacture: | – | from materials of any heading, except that of the product, and, ---|--- – | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product, ---|--- ex ex 9613 | Lighters with piezo-igniter | Manufacture in which the value of all the materials of heading 9613 used does not exceed 30 % of the ex-works price of the product | ex ex 9614 | Smoking pipes and pipe bowls | Manufacture from roughly-shaped blocks | Chapter 97 | Works of art, collectors’ pieces and antiques | Manufacture from materials of any heading, except that of the product | * * * (1) For the special conditions relating to ‘specific processes’, see Introductory Notes 7.1 and 7.3. (2) For the special conditions relating to ‘specific processes’, see Introductory Note 7.2. (3) Note 3 to Chapter 32 says that these preparations are those of a kind used for colouring any material or used as ingredients in the manufacture of colouring preparations, provided that they are not classified in another heading in Chapter 32. (4) A ‘group’ is regarded as any part of the heading separated from the rest by a semicolon. (5) In the case of the products composed of materials classified within both headings 3901 to 3906, on the one hand, and within headings 3907 to 3911, on the other hand, this restriction only applies to that group of materials which predominates by weight in the product. (6) The following foils shall be considered as highly transparent: foils, the optical dimming of which, measured according to ASTM-D 1003-16 by Gardner Hazemeter (i.e. Hazefactor), is less than 2 %. (7) For special conditions relating to products made of a mixture of textile materials, see Introductory Note 5. (8) The use of this material is restricted to the manufacture of woven fabrics of a kind used in paper-making machinery. (9) See Introductory Note 6. (10) For knitted or crocheted articles, not elastic or rubberised, obtained by sewing or assembling pieces of knitted or crocheted fabrics (cut out or knitted directly to shape), see Introductory Note 6. (11) SEMII - Semiconductor Equipment and Materials Institute Incorporated. (12) This rule shall apply until 31.12.2005. ANNEX III SPECIMENS OF MOVEMENT CERTIFICATE EUR.1 AND APPLICATION FORA MOVEMENT CERTIFICATE EUR.1 Printing instructions | 1. | Each form shall measure 210 × 297 mm; a tolerance of up to minus 5 mm or plus 8 mm in the length may be allowed. The paper used must be white, sized for writing, not containing mechanical pulp and weighing not less than 25 g/m2. It shall have a printed green guilloche pattern background making any falsification by mechanical or chemical means apparent to the eye. ---|---|--- | 2. | The competent authorities of the contracting parties may reserve the right to print the forms themselves or may have them printed by approved printers. In the latter case, each form must include a reference to such approval. Each form must bear the name and address of the printer or a mark by which the printer can be identified. It shall also bear a serial number, either printed or not, by which it can be identified. ---|---|--- Text of image MOVEMENT CERTIFICATE 1\. Exporter (Name, full address, country) EUR.1 No A 000 000 See notes overleaf before completing this form. 2\. Certificate used in preferential trade between 3\. Consignee (Name, full address, country) (Optional) And (Insert appropriate countries, groups of countries or territories) 4\. Country, group of countries or territory in which the products are considered as originating 5\. Country, group of countries or territory of destination 6\. Transport details (Optional) 7\. Remarks 8\. Item number; Marks and numbers; Number and kind of packages (1); Description of goods 9\. Gross mass (kg) or other measure (litres, m3, etc.) 10\. Invoices (Optional) 11\. CUSTOMS ENDORSEMENT Declaration certified Export document (2) Form No Of Customs office Issuing country Place and date (Signature) 12\. DECLARATION BY THE EXPORTER I, the undersigned, declare that the goods described above meet the conditions required for the issue of this certificate. Place and date (Signature) (1) If goods are not packed, indicate number of articles or state ‘in bulk’ as appropriate. (2) Complete only where the regulations of the exporting country or territory require. Stamp Text of image 13\. REQUEST FOR VERIFICATION, to 14\. RESULT OF VERIFICATION Verification carried out shows that this certificate (1) was issued by the customs office indicated and that the information contained therein is accurate. does not meet the requirements as to authenticity and accuracy (see remarks appended). Verification of the authenticity and accuracy of this certificate is requested. (Place and date) Stamp (Signature) (Place and date) Stamp (Signature) (1) Insert X in the appropriate box. NOTES 1\. Certificate must not contain erasures or words written over one another. Any alterations must be made by deleting the incorrect particulars and adding any necessary corrections. Any such alteration must be initialled by the person who completed the certificate and endorsed by the Customs authorities of the issuing country. 2\. No spaces must be left between the items entered on the certificate and each item must be preceded by an item number. A horizontal line must be drawn immediately below the last item. Any unused space must be struck through in such a manner as to make any later additions impossible. 3\. Goods must be described in accordance with commercial practice and with sufficient detail to enable them to be identified. Text of image APPLICATION FOR A MOVEMENT CERTIFICATE 1\. Exporter (Name, full address, country) EUR.1 No A 000 000 See notes overleaf before completing this form. 2\. Application for a certificate to be used in preferential trade between 3\. Consignee (Name, full address, country) (Optional) and (Insert appropriate countries or groups of countries or territories) 4\. Country, group of countries or territory in which the products are considered as originating 5\. Country, group of countries or territory of destination 6\. Transport details (Optional) 7\. Remarks 8\. Item number; Marks and numbers; Number and kind of packages (1); Description of goods 9\. Gross mass (kg) or other measure (litres, m3, etc.) 10\. Invoices (Optional) (1) If goods are not packed, indicate number of articles or state ‘in bulk’ as appropriate Text of image (1) For example: import documents, movement certificates, invoices, manufacturer’s declarations, etc., referring to the products used in manufacture or to the goods re-exported in the same state. DECLARATION BY THE EXPORTER I, the undersigned, exporter of the goods described overleaf, DECLARE that the goods meet the conditions required for the issue of the attached certificate; SPECIFY as follows the circumstances which have enable these goods to meet the above conditions: SUBMIT the following supporting documents (1): UNDERTAKE to submit, at the request of the appropriate authorities, any supporting evidence which these authorities may require for the purpose of issuing the attached certificate, and undertake, if required, to agree to any inspection of my accounts and to any check on the processes of manufacture of the above goods, carried out by the said authorities; REQUEST the issue of the attached certificate for these goods. (Place and date) (Signature) ANNEX IV Text of the invoice declaration The invoice declaration, the text of which is given below, must be made out in accordance with the footnotes. However, the footnotes do not have to be reproduced. Bulgarian version Износителят на продуктите, обхванати от този документ (митническо разрешение № … (1)), декларира, че освен където ясно е отбелязано друго, тези продукти са с …. (2) преференциален произход. Spanish version El exportador de los productos incluidos en el presente documento (autorización aduanera no … (1)) declara que, salvo indicación en sentido contrario, estos productos gozan de un origen preferencial … (2). Czech version Vývozce výrobků uvedených v tomto dokumentu (číslo povolení … (1)) prohlašuje, že kromě zřetelně označených mají tyto výrobky preferenční původ v … (2). Danish version Eksportøren af varer, der er omfattet af nærværende dokument, (toldmyndighedernes tilladelse nr. … (1)), erklærer, at varerne, medmindre andet tydeligt er angivet, har præferenceoprindelse i … (2). German version Der Ausführer (Ermächtigter Ausführer; Bewilligungsnr. … (1)) der Waren, auf die sich dieses Handelspapier bezieht, erklärt, dass diese Waren, soweit nicht anders angegeben, präferenzbegünstigte … (2) Ursprungswaren sind. Estonian version Käesoleva dokumendiga hõlmatud toodete eksportija (tolli kinnitus nr. … (1)) deklareerib, et need tooted on … (2) sooduspäritoluga, välja arvatud juhul, kui on selgelt näidatud teisiti. Greek version Ο εξαγωγέας των προϊόντων που καλύπτονται από το παρόν έγγραφο (άδεια τελωνείου υπ'αριθ. … (1)) δηλώνει ότι, εκτός εάν δηλώνεται σαφώς άλλως, τα προϊόντα αυτά είναι προτιμησιακής καταγωγής … (2). English version The exporter of the products covered by this document (customs authorisation No … (1)) declares that, except where otherwise clearly indicated, these products are of … (2) preferential origin. French version L'exportateur des produits couverts par le présent document [autorisation douanière no … (1)] déclare que, sauf indication claire du contraire, ces produits ont l'origine préférentielle … (2). Italian version L'esportatore delle merci contemplate nel presente documento (autorizzazione doganale n. … (1)) dichiara che, salvo indicazione contraria, le merci sono di origine preferenziale … (2). Latvian version To produktu eksportētājs, kuri ietverti šajā dokumentā (muitas atļauja Nr. … (1)), deklarē, ka, izņemot tur, kur ir citādi skaidri noteikts, šiem produktiem ir preferenciāla izcelsme … (2). Lithuanian version Šiame dokumente išvardytų prekių eksportuotojas (muitinės liudijimo Nr … (1)) deklaruoja, kad, jeigu kitaip nenurodyta, tai yra … (2) preferencinės kilmės prekės. Hungarian version A jelen okmányban szereplő áruk exportőre (vámfelhatalmazási szám: … (1)) kijelentem, hogy eltérő egyértelmű jelzés hiányában az áruk preferenciális … (2) származásúak. Maltese version L-esportatur tal-prodotti koperti b'dan id-dokument (awtorizzazzjoni tad-dwana nru. … (1)) jiddikjara li, ħlief fejn indikat b'mod ċar li mhux hekk, dawn il- prodotti huma ta' oriġini preferenzjali … (2). Dutch version De exporteur van de goederen waarop dit document van toepassing is (douanevergunning nr. … (1)), verklaart dat, behoudens uitdrukkelijke andersluidende vermelding, deze goederen van preferentiële … oorsprong zijn (2). Polish version Eksporter produktów objętych tym dokumentem (upoważnienie władz celnych nr … (1)) deklaruje, że z wyjątkiem gdzie jest to wyraźnie określone, produkty te mają … (2) preferencyjne pochodzenie. Portuguese version O abaixo-assinado, exportador dos produtos abrangidos pelo presente documento (autorização aduaneira n.o ... (1)), declara que, salvo indicação expressa em contrário, estes produtos são de origem preferencial ... (2). Romanian version Exportatorul produselor ce fac obiectul acestui document [autorizația vamală nr. … (1)] declară că, exceptând cazul în care în mod expres este indicat altfel, aceste produse sunt de origine preferențială … (2). Slovak version Vývozca výrobkov uvedených v tomto dokumente (číslo povolenia … (1)) vyhlasuje, že okrem zreteľne označených, majú tieto výrobky preferenčný pôvod v … (2). Slovenian version Izvoznik blaga, zajetega s tem dokumentom (pooblastilo carinskih organov št … (1)) izjavlja, da, razen če ni drugače jasno navedeno, ima to blago preferencialno … (2) poreklo. Finnish version Tässä asiakirjassa mainittujen tuotteiden viejä (tullin lupa n:o … (1)) ilmoittaa, että nämä tuotteet ovat, ellei toisin ole selvästi merkitty, etuuskohteluun oikeutettuja … alkuperätuotteita (2). Swedish version Exportören av de varor som omfattas av detta dokument (tullmyndighetens tillstånd nr … (1)) försäkrar att dessa varor, om inte annat tydligt markerats, har förmånsberättigande … ursprung (2). Version of Montenegro Izvoznik proizvoda obuhvaćenih ovim dokumentom [carinsko odoborenje br.… (1)] izjavljuje da, osim u slučaju kada je drugačije naznačeno, ovi proizvodi su … (2) preferencijalnog porijekla. * * * (1) When the invoice declaration is made out by an approved exporter, the authorization number of the approved exporter must be entered in this space. When the invoice declaration is not made out by an approved exporter, the words in brackets shall be omitted or the space left blank. (2) Origin of products to be indicated. When the invoice declaration relates, in whole or in part, to products originating in Ceuta and Mellila, the exporter must clearly indicate them in the document on which the declaration is made out by means of the symbol ‘CM’. ANNEX V Products excluded from the cumulation provided for in Article 3 and Article 4 CN-Code | Description ---|--- 1704 90 99 | Other sugar confectionery, not containing cocoa. Chocolate and other food preparations containing cocoa | – | cacao powder, containing added sugar or sweetening matter: ---|--- 1806 10 30 | | – – | containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose ---|--- 1806 10 90 | | – – | containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose ---|--- 1806 20 95 | | – | Other food preparations containing cocoa in block, slabs or bars weighting more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packaging of a content exceeding 2 kg ---|--- – – | Other ---|--- – – – | Other ---|--- 1901 90 99 | Malt extract, food preparations of flour, groats, meal, starch or malt extract, nit containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included | – | other ---|--- – – | other (than malt extract) ---|--- – – – | other ---|--- 2101 12 98 | Other preparations with a basis of coffee. 2101 20 98 | Other preparations with a basis of tea or mate. 2106 90 59 | Food preparations not elsewhere specified or included | – | other ---|--- – – | other ---|--- 2106 90 98 | Food preparations not elsewhere specified or included: | – | other (than protein concentrates and textured protein substances) ---|--- – – | other ---|--- – – – | other ---|--- | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: | – | Of a kind used in the food or drink industries ---|--- – – | Of the type used in the drink industries: ---|--- – – – | Preparations containing all flavouring agents characterising a beverage: ---|--- 3302 10 29 | | – – – – | Of an actual alcoholic strength by volume exceeding 0,5 % ---|--- – – – – | Other: ---|--- – – – – – | Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch ---|--- – – – – – | Other ---|--- Joint declaration concerning the Principality of Andorra 1\. Products originating in the Principality of Andorra falling within Chapters 25 to 97 of the Harmonised System shall be accepted by Montenegro as originating in the Community within the meaning of this Agreement. 2\. Protocol 3 shall apply mutatis mutandis for the purpose of defining the originating status of the abovementioned products. Joint declaration concerning the Republic of San Marino 1\. Products originating in the Republic of San Marino shall be accepted by Montenegro as originating in the Community within the meaning of this Agreement. 2\. Protocol 3 shall apply mutatis mutandis for the purpose of defining the originating status of the abovementioned products. PROTOCOL 4 On state aid to the steel industry 1. | The Parties recognise the need that Montenegro addresses promptly any structural weaknesses of its steel sector to ensure the global competitiveness of its industry. ---|--- 2. | Further to the disciplines stipulated by Article 38 paragraph 1(iii) of this Agreement [SAA Article 73 paragraph 1(iii)], the assessment of the compatibility of State aid to the steel industry as defined in Annex I of the Guidelines on national regional aid for 2007-2013 shall be made on the basis of the criteria arising from the application of Article 87 of the EC Treaty to the steel sector, including secondary legislation. ---|--- 3. | For the purposes of applying the provisions of Article 38 paragraph 1(iii) of this Agreement [SAA Article 73 paragraph 1(iii)] with regard to the steel industry, the Community recognises that, during five years after the entry into force of this Agreement, Montenegro may exceptionally grant State aid for restructuring purposes to steel producing firms in difficulties, provided that | (a) | it leads to the long-term viability of the benefiting firms under normal market conditions at the end of the restructuring period, and ---|--- (b) | the amount and intensity of such aid are strictly limited to what is absolutely necessary in order to restore such viability, and aid is where appropriate progressively reduced; ---|--- (c) | Montenegro presents restructuring programmes that are linked to a global rationalisation which includes the closing of inefficient capacity. Every steel producing firm benefiting from restructuring aid shall, as far as possible, provide for compensatory measures balancing the distortion of competition caused by the aid. ---|--- 4. | Montenegro shall submit to the European Commission for assessment a National Restructuring Programme and individual business plans for each of the companies benefiting from restructuring aid which demonstrate that the above conditions are fulfilled. The individual business plans shall have been assessed and agreed by the State aid monitoring authority of Montenegro in view of their compliance with paragraph 3 of this Protocol. The European Commission shall confirm that the National Restructuring Programme is in compliance with the requirements of paragraph 3. ---|--- 5. | The European Commission shall monitor the implementation of the plans, in close cooperation with the competent national authorities, in particular the State aid monitoring authority of Montenegro. ---|--- 6. | If the monitoring indicates that aid to the beneficiaries which is not approved in the National Restructuring Programme or any restructuring aid to steel firms not identified in the National Restructuring Programme has been granted from the date of signature of this Agreement onwards, the State aid monitoring authority of Montenegro shall ensure that any such aid is reimbursed. ---|--- 7. | Upon request, the Community shall provide Montenegro with technical support for the preparation of the National Restructuring Programme and the individual business plans. ---|--- 8. | Each Party shall ensure full transparency with respect to State aid. In particular, as regards State aid granted to steel production in Montenegro and the implementation of the restructuring programme and the business plans, a full and continuous exchange of information shall take place. ---|--- 9. | The Interim Committee shall monitor the implementation of the requirements set out in paragraphs 1 to 4 above. To this effect, the Interim Committee may draft implementing rules. ---|--- 10. | If one of the Parties considers that a particular practice of the other Party is incompatible with the terms of this Protocol, and if that practice causes or threatens to cause prejudice to the interests of the first Party or material injury to its domestic industry, this Party may take appropriate measures after consultation within the Sub-Committee dealing with competition matters or after thirty working days following referral for such consultation. ---|--- PROTOCOL 5 Protocol on mutual administrative assistance in customs matters Montenegro Article 1 Definitions For the purposes of this Protocol: (a) | ‘customs legislation’ shall mean any legal or regulatory provisions applicable in the territories of the Contracting Parties, governing the import, export and transit of goods and their placing under any other customs regime or procedure, including measures of prohibition, restriction and control; ---|--- (b) | ‘applicant authority’ shall mean a competent administrative authority which has been designated by a Contracting Party for this purpose and which makes a request for assistance on the basis of this Protocol; ---|--- (c) | ‘requested authority’ shall mean a competent administrative authority which has been designated by a Contracting Party for this purpose and which receives a request for assistance on the basis of this Protocol; ---|--- (d) | ‘personal data’ shall mean all information relating to an identified or identifiable individual; ---|--- (e) | ‘operation in breach of customs legislation’ shall mean any violation or attempted violation of customs legislation. ---|--- Article 2 Scope 1\. The Contracting Parties shall assist each other, in the areas within their competence, in the manner and under the conditions laid down in this Protocol, to ensure the correct application of the customs legislation, in particular by preventing, investigating and combating operations in breach of that legislation. 2\. Assistance in customs matters, as provided for in this Protocol, shall apply to any administrative authority of the Contracting Parties which is competent for the application of this Protocol. It shall not prejudice the rules governing mutual assistance in criminal matters. Nor shall it cover information obtained under powers exercised at the request of a judicial authority, except where communication of such information is authorised by that authority. 3\. Assistance to recover duties, taxes or fines is not covered by this Protocol. Article 3 Assistance on request 1\. At the request of the applicant authority, the requested authority shall provide it with all relevant information which may enable it to ensure that customs legislation is correctly applied, including information regarding activities noted or planned which are or could be operations in breach of customs legislation. 2\. At the request of the applicant authority, the requested authority shall inform it: (a) | whether goods exported from the territory of one of the Contracting Parties have been properly imported into the territory of the other Contracting Party, specifying, where appropriate, the customs procedure applied to the goods; ---|--- (b) | whether goods imported into the territory of one of the Contracting Parties have been properly exported from the territory of the other Party, specifying, where appropriate, the customs procedure applied to the goods. ---|--- 3\. At the request of the applicant authority, the requested authority shall, within the framework of its legal or regulatory provisions, take the necessary steps to ensure special surveillance of: (a) | natural or legal persons in respect of whom there are reasonable grounds for believing that they are or have been involved in operations in breach of customs legislation; ---|--- (b) | places where stocks of goods have been or may be assembled in such a way that there are reasonable grounds for believing that these goods are intended to be used in operations in breach of customs legislation; ---|--- (c) | goods that are or may be transported in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation; ---|--- (d) | means of transport that are or may be used in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation. ---|--- Article 4 Spontaneous assistance The Contracting Parties shall assist each other, at their own initiative and in accordance with their legal or regulatory provisions, if they consider that to be necessary for the correct application of customs legislation, particularly by providing information obtained pertaining to: (a) | activities which are or appear to be operations in breach of customs legislation and which may be of interest to the other Contracting Party; ---|--- (b) | new means or methods employed in carrying out operations in breach of customs legislation;

---|--- (c) | goods known to be subject to operations in breach of customs legislation; ---|--- (d) | natural or legal persons in respect of whom there are reasonable grounds for believing that they are or have been involved in operations in breach of customs legislation; ---|--- (e) | means of transport in respect of which there are reasonable grounds for believing that they have been, are, or may be used in operations in breach of customs legislation. ---|--- Article 5 Delivery, Notification At the request of the applicant authority, the requested authority shall, in accordance with legal or regulatory provisions applicable to the latter, take all necessary measures in order: (a) | to deliver any documents, or ---|--- (b) | to notify any decisions, ---|--- emanating from the applicant authority and falling within the scope of this Protocol, to an addressee residing or established in the territory of the requested authority. Requests for delivery of documents or notification of decisions shall be made in writing in an official language of the requested authority or in a language acceptable to that authority. Article 6 Form and substance of requests for assistance 1\. Requests pursuant to this Protocol shall be made in writing. They shall be accompanied by the documents necessary to enable compliance with the request. When required because of the urgency of the situation, oral requests may be accepted, but must be confirmed in writing immediately. 2\. Requests pursuant to paragraph 1 shall include the following information: (a) | the applicant authority; ---|--- (b) | the measure requested; ---|--- (c) | the object of and the reason for the request; ---|--- (d) | the legal or regulatory provisions and other legal elements involved; ---|--- (e) | indications as exact and comprehensive as possible on the natural or legal persons who are the target of the investigations; ---|--- (f) | a summary of the relevant facts and of the enquiries already carried out. ---|--- 3\. Requests shall be submitted in an official language of the requested authority or in a language acceptable to that authority. This requirement shall not apply to any documents that accompany the request under paragraph 1. 4\. If a request does not meet the formal requirements set out above, its correction or completion may be requested; in the meantime precautionary measures may be ordered. Article 7 Execution of requests 1\. In order to comply with a request for assistance, the requested authority shall proceed, within the limits of its competence and available resources, as though it were acting on its own account or at the request of other authorities of that same Contracting Party, by supplying information already possessed, by carrying out appropriate enquiries or by arranging for them to be carried out. This provision shall also apply to any other authority to which the request has been addressed by the requested authority when the latter cannot act on its own. 2\. Requests for assistance shall be executed in accordance with the legal or regulatory provisions of the requested Contracting Party. 3\. Duly authorised officials of a Contracting Party may, with the agreement of the other Contracting Party involved and subject to the conditions laid down by the latter, be present to obtain in the offices of the requested authority or any other concerned authority in accordance with paragraph 1, information relating to activities that are or may be operations in breach of customs legislation which the applicant authority needs for the purposes of this Protocol. 4\. Duly authorised officials of a Contracting Party involved may, with the agreement of the other Contracting Party involved and subject to the conditions laid down by the latter, be present at enquiries carried out in the latter's territory. Article 8 Form in which information is to be communicated 1\. The requested authority shall communicate results of enquiries to the applicant authority in writing together with relevant documents, certified copies or other items. 2\. This information may be in computerised form. 3\. Original documents shall be transmitted only upon request in cases where certified copies would be insufficient. These originals shall be returned at the earliest opportunity. Article 9 Exceptions to the obligation to provide assistance 1\. Assistance may be refused or may be subject to the satisfaction of certain conditions or requirements, in cases where a Party is of the opinion that assistance under this Protocol would: (a) | be likely to prejudice the sovereignty of Montenegro or that of a Member State which has been requested to provide assistance under this Protocol; or ---|--- (b) | be likely to prejudice public policy, security or other essential interests, in particular in the cases referred to under Article 10(2); or ---|--- (c) | violate an industrial, commercial or professional secret. ---|--- 2\. Assistance may be postponed by the requested authority on the ground that it will interfere with an ongoing investigation, prosecution or proceeding. In such a case, the requested authority shall consult with the applicant authority to determine if assistance can be given subject to such terms or conditions as the requested authority may require. 3\. Where the applicant authority seeks assistance which it would itself be unable to provide if so requested, it shall draw attention to that fact in its request. It shall then be for the requested authority to decide how to respond to such a request. 4\. For the cases referred to in paragraphs 1 and 2, the decision of the requested authority and the reasons therefor must be communicated to the applicant authority without delay. Article 10 Information exchange and confidentiality 1\. Any information communicated in whatsoever form pursuant to this Protocol shall be of a confidential or restricted nature, depending on the rules applicable in each of the Contracting Parties. It shall be covered by the obligation of official secrecy and shall enjoy the protection extended to similar information under the relevant laws of the Contracting Party that received it and the corresponding provisions applying to the Community authorities. 2\. Personal data may be exchanged only where the Contracting Party which may receive them undertakes to protect such data in at least an equivalent way to the one applicable to that particular case in the Contracting Party that may supply them. To that end, contracting parties shall communicate to each other information on their applicable rules, including, where appropriate, legal provisions in force in the Member States of the Community. 3\. The use, in judicial or administrative proceedings instituted in respect of operations in breach of customs legislation, of information obtained under this Protocol, is considered to be for the purposes of this Protocol. Therefore, the Contracting Parties may, in their records of evidence, reports and testimonies and in proceedings and charges brought before the courts, use as evidence information obtained and documents consulted in accordance with the provisions of this Protocol. The competent authority which supplied that information or gave access to those documents shall be notified of such use. 4\. Information obtained shall be used solely for the purposes of this Protocol. Where one of the Contracting Parties wishes to use such information for other purposes, it shall obtain the prior written consent of the authority which provided the information. Such use shall then be subject to any restrictions laid down by that authority. Article 11 Experts and witnesses An official of a requested authority may be authorised to appear, within the limitations of the authorisation granted, as an expert or witness in judicial or administrative proceedings regarding the matters covered by this Protocol, and produce such objects, documents or certified copies thereof, as may be needed for the proceedings. The request for appearance must indicate specifically before which judicial or administrative authority the official will have to appear, on what matters and by virtue of what title or qualification the official will be questioned. Article 12 Assistance expenses The Contracting Parties shall waive all claims on each other for the reimbursement of expenses incurred pursuant to this Protocol, except, as appropriate, for expenses to experts and witnesses, and those to interpreters and translators who are not public service employees. Article 13 Implementation 1\. The implementation of this Protocol shall be entrusted on the one hand to the customs authorities of Montenegro and on the other hand to the competent services of the European Commission and the customs authorities of the Member States as appropriate. They shall decide on all practical measures and arrangements necessary for its application, taking into consideration the rules in force in particular in the field of data protection. They may recommend to the competent bodies amendments which they consider should be made to this Protocol. 2\. The Contracting Parties shall consult each other and subsequently keep each other informed of the detailed rules of implementation which are adopted in accordance with the provisions of this Protocol. Article 14 Other Agreements 1\. Taking into account the respective competencies of the Community and the Member States, the provisions of this Protocol shall: (a) | not affect the obligations of the Contracting Parties under any other international Agreement or convention; ---|--- (b) | be deemed complementary to Agreements on mutual assistance which have been or may be concluded between individual Member States and Montenegro; and shall ---|--- (c) | not affect the Community provisions governing the communication between the competent services of the European Commission and the customs authorities of the Member States of any information obtained under this Protocol which could be of interest to the Community. ---|--- 2\. Notwithstanding the provisions of paragraph 1, the provisions of this Protocol shall take precedence over the provisions of any bilateral Agreement on mutual assistance which has been or may be concluded between individual Member States and Montenegro insofar as the provisions of the latter are incompatible with those of this Protocol. 3\. In respect of questions relating to the applicability of this Protocol, the Contracting Parties shall consult each other to resolve the matter in the framework of the Interim Committee set up under Article 43 of this Agreement. PROTOCOL 6 Dispute settlement CHAPTER I OBJECTIVE AND SCOPE Article 1 Objective The objective of this Protocol is to avoid and settle disputes between the Parties with a view to arrive at mutually acceptable solutions. Article 2 Scope The provisions of this Protocol shall only apply with respect to any differences concerning the interpretation and application of the following provisions, including where a Party considers that a measure adopted by the other Party, or a failure of the other Party to act, is in breach of its obligations under these provisions: (a) | Title II (Free movement of goods), except Articles 18 (SAA Article 33), 25 (SAA Article 40), 26 paragraphs 1, 4 and 5 (insofar as these concern measures adopted under paragraph 1 of Article 26) (SAA Article 41 paragraphs 1, 4 and 5) and Article 32 (SAA Article 47); ---|--- (b) | Title III (Other Trade and Trade-Related Provisions): Articles 40 paragraph 2 (SAA Article 75 paragraph 2 — intellectual, industrial and commercial property) and 41 paragraphs 1, 2) and 3-5 [SAA Article 76 paragraphs 1, 2 (1st alinéa) and 3 to 6 — public procurement]. ---|--- CHAPTER II DISPUTE SETTLEMENT PROCEDURES Section I ARBITRATION PROCEDURE Article 3 Initiation of the arbitration procedure 1\. Where the Parties have failed to resolve the dispute, the complaining Party may under the conditions of Article 51 of this Agreement (SAA Article 130), submit a request in writing for the establishment of an arbitration panel to the Party complained against as well as to the Interim Committee. 2\. The complaining Party shall state in its request the subject-matter of the dispute and, as the case may be, the measure adopted by the other Party, or the failure to act, which it considers to be in breach of the provisions referred to in Article 2. Article 4 Composition of the arbitration panel 1\. An arbitration panel shall be composed of three arbitrators. 2\. Within 10 days of the date of the submission of the request for the establishment of an arbitration panel to the Interim Committee, the Parties shall consult in order to reach an agreement on the composition of the arbitration panel. 3\. In the event that the Parties are unable to agree on its composition within the time frame laid down in paragraph 2, either Party may request the chairperson of the Interim Committee, or her or his delegate, to select all three members by lot from the list established under Article 15, one among the individuals proposed by the complaining Party, one among the individuals proposed by the Party complained against and one among the arbitrators selected by the Parties to act as chairperson. In case the Parties agree on one or more of the members of the arbitration panel, any remaining members shall be appointed in accordance with the same procedure. 4\. The selection of the arbitrators by the chairperson of the Interim Committee, or her or his delegate, shall be done in the presence of a representative of each Party. 5\. The date of establishment of the arbitration panel shall be the date on which the chairperson of the panel is informed of the appointment in common agreement between the Parties of the three arbitrators or, as the case may be, the date of their selection in accordance with paragraph 3. 6\. Where a Party considers that an arbitrator does not comply with the requirements of the Code of Conduct referred to in Article 18, the Parties shall consult and, if they so agree, replace the arbitrator and select a replacement pursuant to paragraph 7. If the Parties fail to agree on the need to replace an arbitrator, the matter shall be referred to the chairperson of the arbitration panel, whose decision will be final. Where a Party considers that the chairperson of the arbitration panel does not comply with the Code of Conduct referred to in Article 18, the matter shall be referred to one of the remaining members of the pool of arbitrators selected to act as chairperson, her or his name being drawn by lot by the chairperson of the Interim Committee, or her or his delegate, in the presence of a representative of each Party, unless otherwise agreed between the Parties. 7\. If an arbitrator is unable to participate in the proceeding, withdraws or is replaced pursuant to paragraph 6, a replacement shall be selected within five days in accordance with the selection procedures followed to select the original arbitrator. The panel proceedings will be suspended for the period taken to carry out this procedure. Article 5 Arbitration panel ruling 1\. The arbitration panel shall notify its ruling to the Parties and to the Interim Committee within 90 days from the date of the establishment of the arbitration panel. Where it considers that this deadline cannot be met, the chairperson of the panel must notify the Parties and the Interim Committee in writing, stating the reasons for the delay. Under no circumstances should the ruling be issued later than 120 days from the date of the establishment of the panel. 2\. In cases of urgency, including those involving perishable goods, the arbitration panel shall make every effort to issue its ruling within 45 days from the date of the establishment of the panel. Under no circumstance should it take longer than 100 days from the date of the establishment of the panel. The arbitration panel may give a preliminary ruling within 10 days of its establishment on whether it deems the case to be urgent. 3\. The ruling shall set out the findings of fact, the applicability of the relevant provisions of this Agreement and the basic rationale behind any findings and conclusions that it makes. The ruling may contain recommendations on the measures to be adopted for compliance with it. 4\. The complaining Party may withdraw its complaint by written notification to the chairperson of the arbitration panel, the Party complained against and the Interim Committee, at any time before the ruling is notified to the Parties and the Interim Committee. Such withdrawal is without prejudice to the complaining Party's right to introduce a new complaint regarding the same measure at a later point in time. 5\. The arbitration panel shall, at the request of both Parties, suspend its work at any time for a period not exceeding 12 months. Once the period of 12 months has been exceeded, the authority for the establishment of the panel will lapse, without prejudice to the right of the complaining Party to request at a later stage the establishment of a panel on the same measure. Section II COMPLIANCE Article 6 Compliance with the arbitration panel ruling Each Party shall take any measure necessary to comply with the arbitration panel ruling, and the Parties will endeavour to agree on the reasonable period of time to comply with the ruling. Article 7 Reasonable period of time for compliance 1\. No later than 30 days after the notification of the arbitration panel ruling to the Parties, the Party complained against shall notify the complaining Party of the time it will require for compliance (hereinafter referred to as ‘reasonable period of time’). Both parties shall endeavour to agree on the reasonable period of time. 2\. If there is disagreement between the Parties on the reasonable period of time to comply with the arbitration panel ruling, the complaining Party may request the Interim Committee, within 20 days of the notification made under paragraph 1, to reconvene the original arbitration panel to determine the length of the reasonable period of time. The arbitration panel shall notify its ruling within 20 days from the date of the submission of the request. 3\. In the event of the original panel, or some of its members, being unable to reconvene, the procedures set out in Article 4 of this Protocol shall apply. The time limit for notifying the ruling remains 20 days from the date of the panel's establishment. Article 8 Review of any measure taken to comply with the arbitration panel ruling 1\. The Party complained against shall notify the other Party and the Interim Committee before the end of the reasonable period of time of any measure that it has taken to comply with the arbitration panel ruling. 2\. In the event that there is disagreement between the Parties concerning the compatibility of any measure notified under paragraph 1, with the provisions referred to in Article 2, the complaining Party may request the original arbitration panel to rule on the matter. Such request shall explain why the measure is not in conformity with this Agreement. Once re-convened, the arbitration panel will issue its ruling within 45 days of the date of its re- establishment. 3\. In the event of the original arbitration panel, or some of its members, being unable to reconvene, the procedures laid down in Article 4 shall apply. The time limit for notifying the ruling remains 45 days from the date of the panel's establishment. Article 9 Temporary remedies in case of non-compliance 1\. If the Party complained against fails to notify any measure taken to comply with the arbitration panel ruling before the expiry of the reasonable period of time, or if the arbitration panel rules that the measure notified under Article 8 paragraph 1 is not in conformity with that Party's obligations under this Agreement, the Party complained against shall, if so requested by the complaining Party, present an offer for temporary compensation. 2\. If no agreement on compensation is reached within 30 days of the end of the reasonable period of time, or of the arbitration panel ruling under Article 8 that a measure taken to comply is not in conformity with this Agreement, the complaining Party shall be entitled, upon notification to the other Party and to the Interim Committee, to suspend the application of benefits granted under the provisions referred to in Article 2 of this Protocol at a level equivalent to the adverse economic impact caused by the violation. The complaining Party may implement the suspension 10 days after the date of the notification, unless the Party complained against has requested arbitration under paragraph 3. 3\. If the Party complained against considers that the level of suspension is not equivalent to the adverse economic impact caused by the violation, it may request in writing to the chairperson of the original arbitration panel before the expiry of the 10 day period referred to in paragraph 2 for the reconvening of the original arbitration panel. The arbitration panel shall notify its ruling on the level of the suspension of benefits to the Parties and to the Interim Committee within 30 days of the date of the submission of the request. Benefits shall not be suspended until the arbitration panel has issued its ruling, and any suspension shall be consistent with the ruling of the arbitration panel. 4\. The suspension of benefits shall be temporary and shall be applied only until any measure found to violate this Agreement has been withdrawn or amended so as to bring it into conformity with this Agreement, or until the Parties have agreed to settle the dispute. Article 10 Review of any measure taken to comply after the suspension of benefits 1\. The Party complained against shall notify the other Party and the Interim Committee of any measure it has taken to comply with the ruling of the arbitration panel and of its request for an end to the suspension of benefits applied by the complaining Party. 2\. If the Parties do not reach an agreement on the compatibility of the notified measure with this Agreement within 30 days of the date of the submission of the notification, the complaining Party may request in writing to the chairperson of the original arbitration panel to rule on the matter. Such request shall be notified simultaneously to the other Party and to the Interim Committee. The arbitration panel ruling shall be notified within 45 days of the date of the submission of the request. If the arbitration panel rules that any measure taken to comply is not in conformity with this Agreement, the arbitration panel will determine whether the complaining Party can continue the suspension of benefits at the original or at a different level. If the arbitration panel rules that any measure taken to comply is in conformity with this Agreement, the suspension of benefits shall be terminated. 3\. In the event of the original arbitration panel, or some of its members, being unable to reconvene, the procedures laid down in Article 4 shall apply. The period for notifying the ruling remains 45 days from the date of the panel's establishment. Section III COMMON PROVISIONS Article 11 Open Hearings The meetings of the arbitration panel shall be open to the public under the conditions laid down in the Rules of Procedure referred to in Article 18, unless the arbitration panel decides otherwise on its own motion or at the request of the Parties. Article 12 Information and technical advice At the request of a Party, or upon its own initiative, the panel may seek information from any source it deems appropriate for the panel proceeding. The panel will also have the right to seek the opinion of experts as it deems appropriate. Any information obtained in this manner must be disclosed to both Parties and shall be open for comments. Interested parties shall be authorised to submit amicus curiae briefs to the arbitration panel under the conditions laid down in the Rules of Procedure referred to in Article 18. Article 13 Interpretation principles Arbitration panels shall apply and interpret the provisions of this Agreement in accordance with customary rules of interpretation of public international law, including the Vienna Convention on the Law of Treaties. They shall not give an interpretation of the acquis communautaire. The fact that a provision is identical in substance to a provision of the Treaty establishing the European Communities shall not be decisive in the interpretation of that provision. Article 14 Arbitration panel decisions and rulings 1\. All decisions of the arbitration panel, including the adoption of the ruling, shall be taken by majority vote. 2\. All rulings of the arbitration panel shall be binding on the Parties. They shall be notified to the Parties and to the Interim Committee, which shall make them publicly available unless it decides by consensus not to do so. CHAPTER III GENERAL PROVISIONS Article 15 List of arbitrators 1\. The Interim Committee shall, no later than six months after the entry into force of this Protocol, establish a list of fifteen individuals who are willing and able to serve as arbitrators. Each of the Parties shall select five individuals to serve as arbitrators. The Parties shall also agree on five individuals which shall act as chairperson to arbitration panels. The Interim Committee will ensure that the list is always maintained at this level. 2\. Arbitrators should have specialised knowledge and experience of law, international law, Community law and/or international trade. They shall be independent, serve in their individual capacities and not be affiliated with, or take instructions from any organisation or government, and shall comply with the Code of Conduct referred to in Article 18. Article 16 Relation with WTO obligations Upon the eventual accession of Montenegro to the World Trade Organisation (WTO), the following shall apply: (a) | Arbitration panels set up under this Protocol shall not adjudicate disputes on each Party's rights and obligations under the Agreement establishing the World Trade Organisation. ---|--- (b) | The right of any of the Parties to have recourse to the dispute settlement provisions of this Protocol shall be without prejudice to any action in the WTO framework, including dispute settlement action. However, where a Party has, with regard to a particular measure, instituted a dispute settlement proceeding, either under Article 3(1) of this Protocol or under the WTO Agreement, it may not institute a dispute settlement proceeding regarding the same measure in the other forum until the first proceeding has ended. For purposes of this paragraph, dispute settlement proceedings under the WTO Agreement are deemed to be initiated by a Party's request for the establishment of a panel under Article 6 of the Understanding on Rules and Procedures Governing the Settlement of Disputes of the WTO. ---|--- (c) | Nothing in this Protocol shall preclude a Party from implementing the suspension of obligations authorised by a WTO Dispute Settlement Body. ---|--- Article 17 Time limits 1\. All time limits laid down in this Protocol shall be counted in calendar days from the day following the act or fact to which they refer. 2\. Any time limit referred to in this Protocol may be extended by mutual agreement of the Parties. 3\. Any deadline referred to in this Protocol may also be extended by the chairperson of the arbitration panel, on a reasoned request of either of the Parties or upon his or her own initiative. Article 18 Rules of Procedure, Code of Conduct and modification of this Protocol 1\. The Interim Committee shall, no later than six months after the entry into force of this Protocol establish Rules of Procedure for the conduct of the arbitration panel proceedings. 2\. The Interim Committee shall, no later than six months after the entry into force of this Protocol complement the Rules of Procedure with a Code of Conduct guaranteeing the independence and impartiality of arbitrators. 3\. The Interim Committee may decide to modify this Protocol. FINAL ACT The plenipotentiaries of: the EUROPEAN COMMUNITY and the EUROPEAN ATOMIC ENERGY COMMUNITY, hereinafter referred to as ‘the Community’, of the one part, and the plenipotentiaries of THE REPUBLIC OF MONTENEGRO, hereinafter referred to as ‘Montenegro’, of the other part, meeting in Luxembourg on the fifteenth day of October in the year 2007 for the signature of the Interim Agreement on trade and trade related matters between the European Community, of the one part, and Montenegro, of the other part, hereinafter referred to as ‘this Agreement’, have adopted the following texts: this Agreement, its Annexes I — V and VI, namely: Annex I (Article 6) — Montenegrin tariff concessions for Community industrial products Annex II (Article 11) — Definition of ‘baby beef’ products Annex III (Article 12) — Montenegrin tariff concessions for Community agricultural products Annex IV (Article 14) — Community concessions for Montenegrin fishery products Annex V (Article 15) — Montenegrin concessions for Community fishery products Annex VI (Article 40) — Intellectual, industrial and commercial property rights and the following Protocols: Protocol 1 (Article 10) — Trade on processed agricultural Products Protocol 2 (Article 13) — Wine and spirit drinks Protocol 3 (Article 29) — Definition of the concept of originating products and methods of administrative cooperation Protocol 4 (Article 38) — State aid to the steel industry Protocol 5 (Article 42) — Mutual administrative assistance in customs matters Protocol 6 (Article 50) — Dispute settlement The plenipotentiaries of the Community and the plenipotentiaries of Montenegro have adopted the texts of the joint declaration listed below and annexed to this Final Act: Joint Declaration on Article 40 of this Agreement (SAA Article 75) The plenipotentiaries of Montenegro have taken note of the Declaration listed below and annexed to this Final Act: Declaration by the Community Съставено в Люксембург, на петнайсти октомври две хиляди и седма година. Hecho en Luxemburgo, el quince de octubre de dos mil siete. V Lucemburku dne patnáctého října dva tisíce sedm. Udfærdiget i Luxembourg den femtende oktober to tusind og syv. Geschehen zu Luxemburg am fünfzehnten Oktober zweitausendsieben. Kahe tuhande seitsmenda aasta oktoobrikuu viieteistkümnendal päeval Luxembourgis. Έγινε στο Λουξεμβούργο, στις δέκα πέντε Οκτωβρίου δύο χιλιάδες επτά. Done at Luxembourg on the fifteenth day of October in the year two thousand and seven. Fait à Luxembourg, le quinze octobre deux mille sept. Fatto a Lussemburgo, addì quindici ottobre duemilasette. Luksemburgā, divtūkstoš septītā gada piecpadsmitajā oktobrī. Priimta du tūkstančiai septintųjų metų spalio penkioliktą dieną Liuksemburge. Kelt Luxembourgban, a kétezer-hetedik év október havának tizenötödik napján. Magħmul fil-Lussemburgu, fil-ħmistax-il jum ta'Ottubru tas-sena elfejn u sebgħa. Gedaan te Luxemburg, de vijftiende oktober tweeduizend zeven. Sporządzono w Luksemburgu dnia piętnastego października roku dwa tysiące siódmego. Feito em Luxemburgo, em quinze de Outubro de dois mil e sete. Întocmit la Luxembourg, la cincisprezece octombrie două mii şapte. V Luxemburgu dňa pätnásteho októbra dvetisícsedem. V Luxembourgu, dne petnajstega oktobra leta dva tisoč sedem. Tehty Luxemburgissa viidentenätoista päivänä lokakuuta vuonna kaksituhattaseitsemän. Som skedde i Luxemburg den femtonde oktober tjugohundrasju. Sačinjeno u Luksemburgu petnaestog oktobra dvije hiljade i sedme godine. За Европейската общност Por la Comunidad Europea Za Evropské společenství For Det Europæiske Fællesskab Für die Europäische Gemeinschaft Euroopa Ühenduse nimel Για την Ευρωπαϊκή Κοινότητα For the European Community Pour la Communauté européenne Per la Comunità europea Eiropas Kopienas vārdā Europos bendrijos vardu az Európai Közösség részéről Għall-Komunità Ewropea Voor de Europese Gemeenschap W imieniu Wspólnoty Europejskiej Pela Comunidade Europeia Pentru Comunitatea Europeană Za Európske spoločenstvo za Evropsko skupnost Euroopan yhteisön puolesta På Europeiska gemenskapens vägnar Za Evropsku Zajednicu За Република Черна гора Por la República de Montenegro Za Republiku Černá Hora For Republikken Montenegro Für die Republik Montenegro Montenegro Vabariigi nimel Για τη Δημοκρατία του Μαυροβουνίου For the Republic of Montenegro Pour la République du Monténégro Per la Repubblica del Montenegro Melnkalnes Republikas vārdā Juodkalnijos Respublikos vardu A Montenegrói Köztársaság részéről Għar-Repubblika ta' Montenegro Voor de Republiek Montenegro W imieniu Republiki Czarnogóry Pela República do Montenegro Pentru Republica Muntenegru Za Čiernohorskú republiku Za Republiko Črno goro Montenegron tasavallan puolesta För Republiken Montenegro Za Republiku Crnu Goru JOINT DECLARATIONS Joint Declaration on Article 40 The Parties agree that for the purpose of this Agreement, intellectual and industrial property includes in particular copyright, including the copyright in computer programmes, and neighbouring rights, the rights relating to databases, patents including supplementary protection certificates, industrial designs, trademarks and service marks, topographies of integrated circuits, geographical indications, including appellation of origins, and plant variety rights. The protection of commercial property rights includes in particular the protection against unfair competition as referred to in Article 10bis of the Paris Convention for the Protection of Industrial Property and the protection of undisclosed information as referred to in Article 39 of the Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPS Agreement). The Parties further agree that the level of protection referred to in Article 40, paragraph 3 of this Agreement (SAA Article 75 paragraph 3), shall include the availability of the measures, procedures and remedies provided for in Directive 2004/48/EC of the European Parliament and of the Council of 29 April 2004 on the enforcement of intellectual property rights (1). Declaration by the Community Considering that exceptional trade measures are granted by the Community to countries participating or linked to the EU Stabilisation and Association process including Montenegro on the basis of Regulation (EC) No 2007/2000, the Community declares: — | that, in application of Article 20 of this Agreement (SAA Article 35), those of the unilateral autonomous trade measures which are more favourable shall apply in addition to the contractual trade concessions offered by the Community in this Agreement as long as Council Regulation (EC) No 2007/2000 of 18 September 2000 introducing exceptional trade measures for countries and territories participating in or linked to the European Union's Stabilisation and Association process (2) applies; ---|--- — | that, in particular, for the products covered by Chapters 7 and 8 of the Combined Nomenclature, for which the Common Customs Tariff provides for the application of ad valorem customs duties and a specific customs duty, the reduction shall apply also to the specific customs duty in derogation from the relevant provision of Article 11 paragraph 2 of this Agreement (SAA Article 26 paragraph 2). ---|--- * * * (1) OJ L 157, 30.4.2004, p. 45. Corrected version in OJ L 195, 2.6.2004, p. 16. (2) OJ L 240, 23.9.2000, p. 1. Regulation as last amended by Council Regulation (EC) No 530/2007 (OJ L 125, 15.5.2007, p. 1). * * *