AI-assisted research summary: Certain food businesses are exempt from the requirement to hold a food business licence under section 31(1).
Food Business Regulation (Exemption from Section 31(1)) Notice(Cap. 132X, section 31(7)) [19 January 1979](Format changes—E.R. 4 of 2019) Editorial Note: The title of this Notice was amended from “Food Business (Regional Council) Bylaws (Exemption from Bylaw 31(1)) (Consolidation) Notice” to “Food Business Regulation (Exemption from section 31(1)) Notice” — see 78 of 1999 s. 7. 1. (Repealed 78 of 1999 s. 7) 2. Exemptions from section 31(1) Any person who—(a) carries on the business of bottling or canning edible oil; or (b) carries on the business of a restaurant or of a siu mei and lo mei shop, and does so in—(i) a public market in a stall which he holds under a tenancy agreement with the Director of Food and Environmental Hygiene; or(ii) a private market as a licensed stallholder under the Private Markets Regulation (Cap. 132 sub. leg. BG); or (E.R. 4 of 2019)(c) carries on the business of sorting, sifting, drying or repacking of tea; or (L.N. 105 of 1984; L.N. 100 of 1993) (d) carries on the business of packing of rice, (L.N. 100 of 1993) is hereby exempted, to the extent of such business, from the obligation to hold a food business licence under section 31(1) of the Food Business Regulation (Cap. 132 sub. leg. X).(L.N. 17 of 1979; L.N. 47 of 1979; L.N. 70 of 1985; 10 of 1986 s. 32; 78 of 1999 s. 7; E.R. 4 of 2019)