Employment Regulation Order (Hotels Joint Labour Committee), 1986.

S.I. No. 65/1986 - Employment Regulation Order (Hotels Joint Labour Committee), 1986. S.I. No. 65 of 1986. EMPLOYMENT REGULATION ORDER (HOTELS JOINT LABOUR COMMITTEE), 1986. WHEREAS the Labour Court (hereinafter called "the Court") pursuant to the provisions of Section 43 of the Industrial Relations Act, 1946 , (hereinafter called "the Act") made an Employment Regulation Order dated 19th march, 1985 ( S.I. No. 72 of 1985 ) (hereinafter called "the said Order") fixing the statutory minimum remuneration and regulating the statutory conditions of employment of workers in relation to whom the Hotels Joint Labour Committee (hereinafter called "the Committee") operates; AND WHEREAS the Committee has submitted to the Court a proposal for revoking the said Order; AND WHEREAS the Committee has also submitted to the Court the proposals set out in the Schedule hereto for fixing the statutory minimum rates of remuneration and regulating the statutory conditions of employment of workers in relation to whom the Committee operates; AND WHEREAS the provisions of Section 43 of the Act have been complied with; NOW THEREFORE, the Court, in exercise of the powers conferred on it by Section 43 of the Act hereby orders as follows:— (1) This Order may be cited as Employment Regulation Order (Hotels Joint Labour Committee), 1986. (2) Effect is hereby given to the proposals set out in the Schedule hereto. (3) The provisions set out in the Schedule hereto shall have effect as from 1st April, 1986 and as from that date the said Order shall be revoked. PART I. Workers to whom this schedule applies: 1. Workers employed in a hotel undertaking anywhere throughout the State * except the County Boroughs of Dublin and Cork and the Borough of Dun Laoghaire by the persons carrying on that undertaking and who are engaged in any of the following work, that is to say:— ) the preparation of food or drink; ) the service of food or drink; ) the provision of living accommodation; ) the retail sale of goods; ) work incidental to (a), (b), (c) or (d); ) work performed at any office or at any store or warehouse or similar place; BUT EXCLUDING. (i) Managers, assistant managers, trainee managers, receptionists, head storemen and housekeepers. (ii) Workers affected by a Registered Employment Agreement. 2. In this Schedule "hotel" means either:— *The provisions of the Local Government (Re-organisation) Act, 1985 (Section 10) do not apply. STATUTORY MINIMUM RATES OF REMUNERATION. PART II. SECTION I. NON-TIPPING ZONE. With Full Board & Lodging With Board only Without Board or Lodging From Effective Date of Order From 1/11/86 From Effective Date of Order From 1/11/86 From Effective Date of Order From 1/11/86 Per Week Per Week Per Week Per Week Per Week Per Week 1st year 22.66 23.34 33.52 34.52 49.11 50.58 2nd year 31.09 32.03 41.95 43.21 57.54 59.27 3rd year 40.59 41.81 51.45 52.99 67.04 69.05 4th year 57.10 58.82 67.96 70.00 83.55 86.06 89.66 (a) 92.35 (a) 100.52 (a) 103.53 (a) 116.11 (a) 119.59 (a) 67.55 (b) 69.58 (b) 78.41 (b) 80.76 (b) 94.00 (b) 96.82 (b) ) This rate is for a cook who has completed 4 years training with C.E.R.T. and has passed a qualifying examination. ) This rate is for a CERT trained cook who does not hold a certificate but who over a period of time could be moved up to a grade A cook. ) No worker shall suffer a reduction in status or remuneration. General Workers With Full Board & lodging With Board only Without Board or Lodging From Effective Date of Order From 1/11/86 From Effective Date of Order From 1/11/86 From Effective Date of Order From 1/11/86 Per Week Per Week Per Week Per Week Per Week Per Week Under 18 years of age 38.75 39.91 49.61 51.09 65.20 67.15 18 to 19 years of age 57.17 58.88 68.03 70.06 83.62 86.12 19 to 20 years of age 59.22 60.99 70.08 72.17 85.67 88.23 20 years and over This top rate applies to a worker able and willing, as required, to perform the general work of an hotel not covered in the other job descriptions herein, as part of normal duties. SECTION II. TIPPING ZONE. With Full Board and Lodging With Board only Without Board or Lodging Guaranteed Gratuities From Effective Date of Order From 1/11/86 From Effective Date of Order From 1/11/86 From Effective Date of Order From 1/11/86 From Effective Date of Order From 1/11/86 Per Week Per Week Per Week Per Week Per Week Per Week Per Week Per Week 1st year 28.65 29.51 39.51 40.69 55.10 56.75 3.06 3.15 2nd year 38.07 39.22 48.93 50.40 64.52 66.46 6.13 6.31 3rd year 43.20 44.50 54.06 55.68 69.65 71.74 10.72 11.04 4th year and over 1st year 33.15 34.15 44.01 45.33 59.60 61.39 3.06 3.15 2nd year 47.21 48.63 58.07 59.81 73.66 75.87 4.60 4.73 3rd year 58.17 59.92 69.03 71.10 84.62 87.16 6.13 6.31 4th year and over *(i) Existing workers who have already completed 3 years service shall he immediately entitled to the top rate on passing an assessment by an independent authority, approved by the JLC, of their ability to perform the full range of duties applicable to a trained waiter/waitress and a trained Barman/Barmaid. (ii) Those existing workers who have already completed 5 years service who do not offer themselves for or pass this assessment shall proceed to the top rate in 2 equal phases — the first phase 6 months from the date of the E.R.O. or the date on which they started their 4th year of service, whichever is the earlier and the 2nd phase 6 months later. (iii) Workers who have satisfactorily completed their 5th year shall be deemed to have passed the assessment. (iv) No worker shall suffer a reduction in status or remuneration. With Full Board and Lodging With Board only Without Board or Lodging Guaranteed Gratuities From Effective Date of Order From 1/11/86 From Effective Date of Order From 1/11/86 From Effective Date of Order From 1/11/86 From Effective Date of Order From 1/11/86 Per Week Per Week Pew Week Per Week Per Week Per Week Per Week Per Week 1st year 33.30 34.30 44.16 45.48 59.75 61.54 3.06 3.15 2nd year 47.97 49.42 58.83 60.60 74.42 76.66 6.13 6.31 3rd year and over 58.42 60.18 69.28 71.36 84.87 87.42 9.18 9.46 1st year 27.82 28.66 38.68 39.84 54.27 55.90 6.13 6.31 2nd year 40.65 41.87 51.51 53.05 67.10 69.11 9.18 9.46 3rd year 49.21 50.69 60.07 61.87 75.66 77.93 12.25 12.62 4th year 67.76 69.80 78.62 80.98 94.21 97.04 15.31 15.77 44.76 46.11 55.29 57.29 71.21 73.35 4.60 4.73 Provided that: Porters: who commence employment at 19 years of age shall start at the 2nd rate. Porters: who commence employment at 20 years of age shall start at the 3rd rate. Porters: who commence employment at 21 years of age or over shall be paid the full rate. "Guaranteed Gratuities" means the minimum sum to be received by a worker from this source in each full week; where the worker receives less than this sum directly the employer shall make good the deficiency. SECTION III. Persons appointed to the following posts by management shall be paid a differential over the standard rate as indicated:— Minimum Differential. From Effective Date of Order Head Cook 18.64 19.20 2nd Head Cook 11.90 12.25 Head Waiter/Waitress 15.31 15.77 2nd Head Waiter/Waitress 10.98 11.31 Head Porter 15.31 15.77 2nd Head Porter 10.98 11.31 Head House Assistant 14.67 15.11 2nd Head House Assistant 9.77 10.06 Head Barman/Barmaid 13.87 14.29 2nd Head Barman/Barmaid 9.72 10.02 : In calculating the statutory minimum rate of remuneration applicable to any of the workers specified in Sections I or II of this Part the following provisions shall apply:— 1. A worker who has completed a full-time hotel training course of six months duration under the auspices of the Council for Education, Recruitment and Training for the Hotel Industry (CERT) or a Vocational Education Committee shall, on commencement of employment, be placed on the appropriate second year scale. 2. A worker who has completed a full-time training course of two years' duration under the auspices of CERT or a Vocational Education Committee shall, on commencement of employment, be placed on the appropriate third year scale. 3. In any hotel where only junior staff of any of the following categories are employed — waiting, cooking and bar staff, house assistants and porters — the following provisions shall apply:— ) where four juniors are employed one of the four shall be placed on the next higher scale. ) for each additional three juniors employed one additional junior shall be placed on the next higher scale. 4. In any hotel where none of the cooking staff is on full rate, one of the cooks shall be paid a rate one year in excess of the highest prevailing rate of any of the cooking staff. 5. In the case of temporary staff employed in seasonal hotels, the season, or that part of the season during which the hotel is open, shall count as a full year for the purpose of calculating the appropriate rate of pay applicable the following season. PART III. STATUTORY CONDITIONS OF EMPLOYMENT. SECTION I. NORMAL WORKING HOURS. 1. During the season the normal working fortnight shall be any 10 days. 2. During the off-season the normal working fortnight shall be 10 days, calculated on the basis of alternate Sundays off. The "Season" means the period commencing on the Sunday before Easter Sunday and ending on the last Sunday in September. 3. The normal number of hours for workers aged 18 years and over in any fortnight shall be 80 hours. 4. The normal number of hours and the maximum number of hours which may be worked in any week by workers between the ages of 15 years and 18 years shall be governed by the provisions of the Protection of Young Persons (Employment) Act, 1977 Workers aged between 15 and 16 years 37.½ hrs p.w. 40 hrs p.w. Workers aged between 16 and 18 years 40 hrs p.w. 45 hrs p.w. N.B. there is also a maximum on the number of hours which can be worked per 4 week period (172 hours) and per year (2,000 hours) for workers under 18 years of age. SECTION II. 1. Those workers who do not have 19 days paid leave shall be entitled to a total of 19 days paid leave in the holiday year. The entitlement to these additional day (s) shall be based on the provisions of the Holidays (Employees) Act, 1973 Holidays (Employees) Act, 1973 also provides for entitlement to Public Holidays as follows:— Christmas Day, St. Stephen's Day, New Year's Day, St. Patrick's Day, Easter Monday, the first Monday in June, the first Monday in August, and the last Monday in October. Where a worker is required to work on a Public Holiday, he must be given either. ) a day off in lieu with pay within a month, or ) an additional day with pay added to his annual leave, or ) payment for the day equivalent to twice the amount of a full day's pay. 2. Six weeks notice of intention to allow annual leave shall be given by employers to their workers. 3. Where a worker has worked on any Public Holidays throughout the year, the days off in lieu may be taken consecutively and added to the worker's annual leave. SECTION III. OTHER CONDITIONS OF EMPLOYMENT. OVERTIME RATES. 1. Overtime shall be paid for at the rate of , overtime rates shall be calculated by reference to the hourly rate which shall be the appropriate weekly rate "without Board or lodging" divided by the declared normal number of hours worked per week. 2. A worker rostered to work night duty, which is not overtime, shall be compensated by the payment of an allowance equivalent to 20% of his basic pay. 3. Sunday Work (i) Work performed on Sunday shall be paid for at the rate of double time (ii) Where a worker is required to work Sunday duty on a day which in normal circumstances he would have been off duty such work shall be paid for at the rate of double time .. 4. Finishing Time (i) Workers shall be entitled each week throughout the year to either one early finishing night at 7.00 p.m. or two at 8.30 p.m. (ii) All workers under 18 years of age shall not be required to work later than 10.00 p.m. on any night. 5. Spreadover Duty (i) The maximum period for spreadover duty shall not exceed 14 hours in any day. (ii) A minimum period of 8 hours shall elapse between a worker's normal finishing time each night and starting time next morning. 6. No worker shall be required to work continuously for more than 4½ hours without a break of at least 15 minutes except where the provisions of the Protection of Young Persons (Employment) Act, 1977 provide otherwise. 7. Lifting of Excessive Weights Workers under 18 years of age shall be employed on suitable light work. 8. Certificate of Service Each worker shall be entitled to receive from his employer on termination of his employment a certificate of service showing the period for which he was employed and the standing of his employment at the date of termination. GIVEN under the Official Seal of the Labour Court this 18th day of March 1986. MUIREANN O'BRIAIN, EXPLANATORY NOTE. This Instrument fixes statutory minimum rates of pay and regulates statutory conditions of employment as from 1st April, 1986 for workers employed in an hotel undertaking anywhere throughout the State except the County Boroughs of Dublin and Cork and the Borough of Dún Laoghaire . It is made by the Labour Court on the recommendation of the Hotels Joint Labour Committee.