The Dairy Industry (Dairy Produce Safety) Regulations
The Regulations may be cited as the Dairy Industry (Dairy Produce Safety) Regulations.
AI-assisted research synopsis — verify against the official legal text below.
- Jurisdiction
- Kenya
- Instrument
- Notice
- Citation
- Legal Notice 22 of 2021
- Version
- Undated source snapshot
- Language
- en
Citation provenance: source:ke:kenyalaw · schema StatuteEnrichmentPublicV1.
Source attribution: Source: Kenya Law
Statute overview
About this statute
The Regulations may be cited as the Dairy Industry (Dairy Produce Safety) Regulations. States: "convey by hand or by any other means." These Regulations apply to dairy produce and the activities that affect the safety of dairy produce throughout the dairy value chain. Enhance compliance to safety standards of dairy produce. Anyone who does not comply with any provision of this Part is liable, on conviction, to a fine not exceeding ten thousand shillings or to imprisonment for up to twelve months, or both.
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Provisions of The Dairy Industry (Dairy Produce Safety) Regulations
Showing 101 of 101
Part I
PRELIMINARY
- 1
PRELIMINARY - 1. Citation
AI-assisted research summary: The Regulations may be cited as the Dairy Industry (Dairy Produce Safety) Regulations.
Section 1. Citation Section These Regulations may be cited as the Dairy Industry (Dairy Produce Safety) Regulations. - 2
PRELIMINARY - 2. Interpretation
AI-assisted research summary: States: "convey by hand or by any other means."
Section 2. Interpretation Section convey by hand or by any other means; - 3
PRELIMINARY - 3. Application
AI-assisted research summary: These Regulations apply to dairy produce and the activities that affect the safety of dairy produce throughout the dairy value chain.
Section 3. Application Section These Regulations apply in respect to dairy produce and the activities that affect the safety of dairy produce throughout the dairy value chain. - 4
PRELIMINARY - 4. Objects of the Regulation
AI-assisted research summary: Enhance compliance to safety standards of dairy produce.
Section 4. Objects of the Regulation Section to enhance compliance to safety standards of dairy produce
Part II
SAFETY OF DAIRY PRODUCE
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SAFETY OF DAIRY PRODUCE - 10. Offence for not meeting standards
AI-assisted research summary: Anyone who does not comply with any provision of this Part is liable, on conviction, to a fine not exceeding ten thousand shillings or to imprisonment for up to twelve months, or both.
Section 10. Offence for not meeting standards Section Any person who fails to comply with any of the provisions of this Part shall be liable, on conviction, to a fine not exceeding ten thousand shillings or imprisonment for a period not exceeding twelve months, or both such fine and imprisonment. - 5
SAFETY OF DAIRY PRODUCE - 5. Conditions for Sale of dairy produce
AI-assisted research summary: Conditions for sale of dairy produce require sellers to ensure milk is from healthy animals and free (to their knowledge) of disease/contaminants and meet relevant standards; buyers must collect milk in clean food-grade containers and ensure raw milk they purchase is safe; hawking of dairy produce is prohibited except as provided.
Section 5. Conditions for Sale of dairy produce Section 5(1)(a) the milk is obtained from a healthy animal and is, to the best of the knowledge of the seller, free from a disease, antibiotic residue, contaminant, adulterant or preservative and meets the relevant Standard for raw milk; Section 5(1)(b) the buyer collects the milk from where the milk is produced using a clean, hygienic food grade, container; Section 5(1)(c) the seller expressly communicates to the buyer that the milk is raw and the buyer commits to ensure that it is safe for domestic consumption. Section 5(1)(d) the milk shall not be resold; Section 5(2) No persons shall engage in hawking of dairy produce except as provided for in this regulation. Section 5(3) Paragraph 5(1) does not apply to sale of milk in urban centers and cities where urban centers and cities are as defined by the relevant legislation. Section 5(4)(a) the dairy produce is sold in a container that meets the requirements set forth in these Regulations; Section 5(4)(b) the treatment process meets the requirements of the relevant Standard; and Section 5(4)(c) The dairy produce offered for sale meets the relevant standards and safety requirements. - 6
SAFETY OF DAIRY PRODUCE - 6. Safety Practices
AI-assisted research summary: People must not trade, sell or offer for sale dairy produce that does not comply with the relevant standard.
Section 6. Safety Practices Section A person shall not trade in, sell or otherwise offer for sale any dairy produce which is not compliant with the relevant standard. - 7
SAFETY OF DAIRY PRODUCE - 7. Conditions for sale of dairy produce
AI-assisted research summary: Section 7. Conditions for sale of dairy produce
Section 7. Conditions for sale of dairy produce Section pasteurization; - 8
SAFETY OF DAIRY PRODUCE - 8. Requirement to impound, destroy and cancellation of permit
AI-assisted research summary: Compliance officers may impound and destroy dairy produce if they reasonably believe it is handled contrary to the Regulations, and must suspend the dairy regulatory permit; when a permit is suspended the Board must notify the public in an appropriate manner.
Section 8. Requirement to impound, destroy and cancellation of permit Section 8(1) Where, a compliance officer has reasonable ground for believing that a person produces or handles dairy produce in a way that is contrary to these Regulations, the compliance officer may impound and destroy or cause the dairy produce to be destroyed; and the compliance officer shall suspend the dairy regulatory permit; Section 8(2) Where a regulatory permit has been suspended the Board shall notify the public in an appropriate manner. - 9
SAFETY OF DAIRY PRODUCE - 9. Adulterated or misbranded milk
AI-assisted research summary: People must not sell, offer, expose for sale, or possess with intent to sell any dairy produce that is adulterated or misbranded.
Section 9. Adulterated or misbranded milk Section 9(1) A person shall not sell, attempt to sell, offer or expose for sale or have in possession with intent to provide, sell, offer or expose for sale any dairy produce which is adulterated or misbranded. Section 9(2) For the purposes of this regulation misbranded milk means milk or dairy produce labeled with misleading information or information that is contrary to the provisions of these Regulations.
Part III
LABELING OF DAIRY PRODUCE
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LABELING OF DAIRY PRODUCE - 11. Application
AI-assisted research summary: This Part applies to labeling and packaging of dairy produce in accordance with the relevant Standard.
Section 11. Application Section This Part applies to labeling and packaging of dairy produce in accordance with the relevant Standard. - 12
LABELING OF DAIRY PRODUCE - 12. Information on labeling to be clear
AI-assisted research summary: Information required to be shown on labels of dairy produce, containers, trucks or vehicles must be in accordance with the standard.
Section 12. Information on labeling to be clear Section Information required to be shown on the label of dairy produce, container, truck or vehicle shall be in accordance to the standard. - 13
LABELING OF DAIRY PRODUCE - 13. Exception from labeling requirements
AI-assisted research summary: Regulation 10 does not apply to specified milk containers and storage tanks.
Section 13. Exception from labeling requirements Section Regulation 10 shall not apply to a milk tank truck, milk can containing raw milk, a storage tank for raw or pasteurized milk, or a milk storage tank in a milk collection center. - 14
LABELING OF DAIRY PRODUCE - 14. Identification on containers to be by name or number
AI-assisted research summary: Containers of raw milk from individual dairy farms must be identified by the name or number unique to each individual milk producer at the collection center or the processing plant.
Section 14. Identification on containers to be by name or number Section Every container for raw milk from individual dairy farms shall be identified by the name or number unique to each individual milk producer at the collection center or the processing plant. - 15
LABELING OF DAIRY PRODUCE - 15. Several plants operated by same company
AI-assisted research summary: If a company operates more than one processing plant, it must indicate only one common name on all its containers or packages and must have a system to identify where the produce was obtained, processed and packaged.
Section 15. Several plants operated by same company Section Where a company operates more than one processing plant, only one common name shall be indicated on all its containers or packages in addition have a system capable of identifying where the produce was obtained or processed and packaged. - 16
LABELING OF DAIRY PRODUCE - 16. Contract processing
AI-assisted research summary: If a person processes, purchases, or distributes dairy produce at another processing plant, they must list that other plant's name and address on the product label.
Section 16. Contract processing Section Where a person processes, purchases or distributes dairy produce at a different processing plant other than their own, the name and the address of the other corresponding plant shall be indicated on the label. - 17
LABELING OF DAIRY PRODUCE - 17. Duty of dairy business operator
AI-assisted research summary: Dairy business operators must ensure labeling complies with the relevant standard.
Section 17. Duty of dairy business operator Section A dairy business operator shall ensure that the labeling is done in accordance with the requirements of the relevant standard. - 18
LABELING OF DAIRY PRODUCE - 18. Offence to use misleading mark, words,etc.
AI-assisted research summary: It is an offence for any person to knowingly use a misleading mark, word or endorsement on a label or to superimpose material to conceal label contents; on conviction the person may be fined up to ten thousand shillings or imprisoned up to three months, or both.
Section 18. Offence to use misleading mark, words,etc. Section 18(1) Any person who knowingly uses a misleading mark, word or endorsement on the label or superimposes any material to conceal the contents of the label commits an offence and shall be liable, on conviction to a fine not exceeding ten thousand shillings or imprisonment not exceeding three months, or both. Section 18(2) The use of a trademark or a similar logo on a milk truck, van, tanker, bottle or other container or vehicle shall not constitute a misleading mark or word so long as the same is not used so as to obscure the required labeling.
Part IV
REQUIREMENTS FOR EXAMINING OF DAIRY PRODUCE
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REQUIREMENTS FOR EXAMINING OF DAIRY PRODUCE - 19. Examining, testing and disposal of dairy produce
AI-assisted research summary: Section 19. Examining, testing and disposal of dairy produce Section collecting and handling samples;
Section 19. Examining, testing and disposal of dairy produce Section collecting and handling samples; - 20
REQUIREMENTS FOR EXAMINING OF DAIRY PRODUCE - 20. Dairy Business Operator to sample dairy produce
AI-assisted research summary: Dairy business operators must examine, test and grade dairy produce before acceptance; analyze samples as routine monitoring; report rejected milk quantities and reasons to the Board by the 10th day of the following month; and processors must obtain and submit samples for each batch for laboratory analysis during any consecutive 12 months.
Section 20. Dairy Business Operator to sample dairy produce Section 20(1) A dairy business operator shall examine, test and grade dairy produce before acceptance in accordance to the requirements of the relevant standard. Section 20(2) A sample collected for the purpose of paragraph (1) shall be analyzed by the dairy business operator as a routine monitoring of its quality and safety. Section 20(3) The quantity of the milk and the reason for the rejection shall be submitted to the Board not later than the 10th day of the succeeding month in Form A in the Schedule. Section 20(4) In the case of a milk processing plant during any consecutive twelve months, for every batch of raw milk for processing, a sample shall be obtained by the processor and submitted to a laboratory for quality and safety analysis; Section 20(5) Records of the tests done under regulation 4 shall be maintained and made accessible to the compliance officer when required. - 21
REQUIREMENTS FOR EXAMINING OF DAIRY PRODUCE - 21. Sampling for official control
AI-assisted research summary: A compliance officer or a person authorized by the Board must take representative samples of dairy produce at least quarterly (or before delivery) in the presence of the dairy business operator; the dairy business operator pays for the samples while the Board meets collection and testing costs.
Section 21. Sampling for official control Section A compliance officer, or a person duly authorized by the Board for that purpose, shall obtain representative samples of dairy produce in the presence of the dairy business operator at any point of the value chain at least quarterly or at any time prior to delivery of the dairy produce to the shop or consumer. Samples obtained shall be at the cost of dairy business operator while the collection and testing cost shall be met by the Board. - 22
REQUIREMENTS FOR EXAMINING OF DAIRY PRODUCE - 22. Collection of Samples
AI-assisted research summary: Samples of dairy produce sold at retail locations must be examined at least quarterly by a compliance officer or a person authorized by the Board, and test results are to be used to determine compliance with the relevant standard; samples are to be obtained at the cost of the Board.
Section 22. Collection of Samples Section A sample of dairy produce from a retail shop, supermarket, grocery shop or any other place where dairy produce is sold shall be examined at least quarterly by a compliance officer or a person duly authorized by the Board for that purpose and the results of such testing shall be used to determine compliance with the relevant standard. Samples shall be obtained at the cost of the Board. - 23
REQUIREMENTS FOR EXAMINING OF DAIRY PRODUCE - 23. Recall and withdrawal of non-compliant dairy produce
AI-assisted research summary: If non-compliance is detected in dairy produce, the dairy business operator or responsible person must follow the Dairy Industry (Traceability and Recall) Regulations; if test results fail standards, the producer or dairy business operator must take immediate remedial action (e.g., withdrawal, halt production, hold distribution, recycle produce, or initiate concessions).
Section 23. Recall and withdrawal of non-compliant dairy produce Section 23(1) Where non-compliance is detected in dairy produce, the dairy business operator or the person responsible for the same shall take necessary action in accordance to the requirements of the Dairy Industry (Traceability and Recall) Regulations (sub. leg). Section 23(2) Whenever the results of tested samples fail to meet the relevant standard, the producer or dairy business operator shall take immediate remedial action, which may include making a withdrawal, halting production, placing distribution on hold, produce recycling or initiating concessions.Referenced legislation
- Dairy Industry (Traceability and Recall) Regulations (sub. leg). (unresolved)
- 24
REQUIREMENTS FOR EXAMINING OF DAIRY PRODUCE - 24. Tests and test methods
AI-assisted research summary: Dairy business operators must use tests and test methods for assessing compliance that are as per the relevant standards.
Section 24. Tests and test methods Section The tests and test methods for assessing compliance by a dairy business operator shall be as per the relevant standards. - 25
REQUIREMENTS FOR EXAMINING OF DAIRY PRODUCE - 25. Breakdown during processing
AI-assisted research summary: When a breakdown occurs during processing or packaging of dairy produce, the dairy business operator must take prompt appropriate action to avert the presumed public health risk.
Section 25. Breakdown during processing Section Whenever a breakdown during the processing or packaging of dairy produce occurs, a likelihood of a public health risk shall be presumed and the dairy business operator shall take prompt appropriate action to avert the risk. - 26
REQUIREMENTS FOR EXAMINING OF DAIRY PRODUCE - 26. Offence to sell or offer for sale substandard dairy produce
AI-assisted research summary: No person must sell or offer for sale dairy produce that does not meet the relevant standard.
Section 26. Offence to sell or offer for sale substandard dairy produce Section 26(1) No person shall sell or offer for sale any dairy produce that does not meet the relevant standard. Section 26(2) A person who contravenes any of the provisions of these regulations commits an offence and shall be liable on conviction to a fine not exceeding ten thousand shillings or to imprisonment for a term not exceeding twelve months or to both.
Part IX
MILK BARS
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MILK BARS - 59. Design, Location and construction of a milk bar
AI-assisted research summary: Floors of all rooms where milk or dairy produce are handled, converted, packaged, stored, or where milk containers, utensils, or equipment are washed must be constructed of good quality concrete, impervious tile or brick with impervious joints, metal surfacing with impervious joints, or an equivalent material.
Section 59. Design, Location and construction of a milk bar Section floors of all rooms in which milk or dairy produce are handled, converted, packaged, or stored, or in which milk containers, utensils, and or equipment are washed, is constructed of good quality concrete or equally impervious tile or brick laid closely with impervious joint material, or metal surfacing with impervious joints, or other material which is the equivalent of good quality concrete; - 60
MILK BARS - 60. Milk Storage tanks, containers and utensils
AI-assisted research summary: Milk storage tanks and containers shall be used to store dairy produce only.
Section 60. Milk Storage tanks, containers and utensils Section milk storage tanks and containers shall be used to store dairy produce only. - 61
MILK BARS - 61. Milk bars to sell safe dairy produce
AI-assisted research summary: Milk bars must sell safe dairy produce and follow specified hygiene, storage, record-keeping and pesticide controls.
Section 61. Milk bars to sell safe dairy produce Section 61(1)(a) only selling pasteurized dairy produce; Section 61(1)(b) keep records of processed milk suppliers at all times including quality certificates; and Section 61(1)(c) dispense dairy produce hygienically from a labelled, tamper proof, food grade and easy to clean equipment; Section 61(1)(d) ensure that the equipment and utensils used in handling and storage of dairy produce in milk are made of food grade material which easy to clean and disinfect, corrosion resistant and not capable of transferring harmful substances to the dairy produce. Section 61(2)(a) the storage, handling and use of poisonous or toxic materials is performed to preclude the contamination of dairy produce, or ingredients of such dairy produce, or the product-contact surfaces of all containers, utensils and equipment; Section 61(2)(b) only insecticides and rodenticides approved by the competent authority shall be used for insect and rodent control. Such insecticides and rodenticides are used only in accordance with the manufacturer's label directions and is prevented from contaminating dairy produce, containers, utensils and equipment. Section 61(2)(c) all insecticides and rodenticides are stored in a lockable poison's cabinet. Section 61(3)(a) stored in sanitary wrappings or cartons; Section 61(3)(b) kept in a clean dry place until used, and shall be handled in a sanitary manner. - 62
MILK BARS - 62. Sanitary facilities
AI-assisted research summary: Sanitary facilities must not open directly into rooms where milk or dairy produce is handled, converted and stored.
Section 62. Sanitary facilities Section do not open directly into a room in which milk or dairy produce is handled, converted and stored; - 63
MILK BARS - 63. Requirements for water
AI-assisted research summary: Requires that water is properly located, protected and operated
Section 63. Requirements for water Section is properly located, protected and operated; - 64
MILK BARS - 64. Cleanliness and storage of utensils
AI-assisted research summary: Only equipment directly related to dairy produce handling is to be kept in dairy produce storage rooms.
Section 64. Cleanliness and storage of utensils Section only equipment directly related to dairy produce handling kept in dairy produce storage rooms; - 65
MILK BARS - 65. Storage of packaging material
AI-assisted research summary: Containers must be stored inverted, on racks or in cases; after cleaning and sanitizing, containers and equipment must be stored on racks made of impervious food grade materials or on clean shelves elevated above the floor.
Section 65. Storage of packaging material Section containers shall be stored inverted, on racks or in cases constructed of after cleaning and sanitizing, all the containers and equipment shall be stored on racks made of impervious food grade materials, or in clean shelves elevated above the floor; - 66
MILK BARS - 66. Capacity to assess milk quality and keeping of records
AI-assisted research summary: Milk bar operators must have the capacity to carry out basic quality assessments of milk and related tests; the section also includes clauses on employing persons capable of conducting such assessments and on keeping records of quality tests.
Section 66. Capacity to assess milk quality and keeping of records Section 66(1) operator milk bar operator shall have the capacity to conduct the basic quality assessments of milk and other relevant tests. Section 66(2)(a) employ persons who are capable of conducting the basic quality assessments tests. Section 66(2)(b) keep records of the quality tests. - 67
MILK BARS - 67. Handling and storage of dairy produce
AI-assisted research summary: A milk bar operator must ensure dairy produce is handled and stored so it does not compromise quality, safety or environmental standards.
Section 67. Handling and storage of dairy produce Section A milk bar operator shall ensure that dairy produce is handled and stored in a manner that does not compromise quality and safety and environmental standards. - 68
MILK BARS - 68. Process milk according to Standard
AI-assisted research summary: Milk bar operators must process dairy produce according to relevant standards.
Section 68. Process milk according to Standard Section A Milk bar operator shall process dairy produce in accordance with the requirements of relevant standards. - 69
MILK BARS - 69. Offence under Regulation
AI-assisted research summary: Anyone who violates these regulations commits an offence and, upon conviction, faces a fine up to ten thousand shillings, or imprisonment for up to three months, or both.
Section 69. Offence under Regulation Section Any person who violates any of the provisions of these regulations shall be guilty of an offence and is liable upon conviction to a fine not exceeding ten thousand shillings or to an imprisonment of not more than three months or both.
Part V
GENERAL REQUIREMENTS
- 27
GENERAL REQUIREMENTS - 27. General Requirements for Personnel
AI-assisted research summary: Persons who handle milk before it reaches the consumer must comply with the requirements of the code of practice.
Section 27. General Requirements for Personnel Section A person who is involved in collection, transportation, processing, and distribution or in any other way handles milk before it reaches the consumer shall comply with the requirements of the code of practice. - 28
GENERAL REQUIREMENTS - 28. Qualifications of personnel
AI-assisted research summary: A dairy business operator must ensure any person handling dairy produce is qualified with relevant competencies demonstrable to the satisfaction of the Board.
Section 28. Qualifications of personnel Section A dairy business operator shall ensure that any person handling dairy produce is qualified with relevant competencies which can be demonstrated to the satisfaction of the Board. - 29
GENERAL REQUIREMENTS - 29. Sanitation requirements and installations
AI-assisted research summary: Requires sufficient and suitable dressing rooms and toilet rooms conveniently located.
Section 29. Sanitation requirements and installations Section sufficient and suitable dressing rooms, toilet rooms and conveniently located; - 30
GENERAL REQUIREMENTS - 30. Water supply
AI-assisted research summary: Premises used for dairy activities must have adequate, clean potable water to enable hygienic practices; where potable water is unavailable the water must be made clean by chlorination, sedimentation, filtration or boiling; wells/boreholes must be located/constructed to avoid surface water drainage; precautions must prevent dairy animals accessing contaminated water.
Section 30. Water supply Section 30(1) Premises used for dairy activities shall have adequate and clean potable water to facilitate hygienic practices. Section 30(2)(a) use clean water which is appropriate for drinking by animals, cleaning and sanitation of equipment and utensils, and for all relevant processes on the farm. Section 30(2)(b) where potable water is not available, ensure clean water through chlorination, sedimentation, filtration, or boiling. Section 30(2)(c) locate or construct the wells or boreholes such as to avoid the draining of surface water into the wells or boreholes. Section 30(2)(d) take precaution to ensure that dairy animals do not consume or have access to contaminated water. - 31
GENERAL REQUIREMENTS - 31. Prohibition for Transportation on Public Service Vehicles
AI-assisted research summary: A person must not transport dairy produce, or cause it to be transported for sale, in a passenger public service vehicle or in a vehicle that does not meet milk carriage requirements approved by the Board, except if the dairy produce is packaged.
Section 31. Prohibition for Transportation on Public Service Vehicles Section A person shall not transport dairy produce or cause dairy produce for sale to be transported in a passenger public service vehicle or in a vehicle whose design does not meet milk carriage requirements approved by the Board except for packaged dairy produce. - 32
GENERAL REQUIREMENTS - 32. Prescribed container
AI-assisted research summary: Anyone who handles dairy produce must carry it in a container prescribed under the relevant standard.
Section 32. Prescribed container Section 32(1) A person who handles dairy produce shall carry the dairy produce in a container as prescribed under the relevant standard. Section 32(2)(a) made of food grade materials or any other material that meets the relevant standard; Section 32(2)(b) designed so as to enable cleaning and sanitization Section 32(2)(c) designed and constructed to ensure drainage; Section 32(2)(d) properly covered during transportation; Section 32(2)(e) exclusively used to transport milk; and Section 32(2)(f) kept clean and free of contamination. - 33
GENERAL REQUIREMENTS - 33. Prevention of Contamination of raw milk from engine and fuel emissions
AI-assisted research summary: Ensure that the engine is switched off while loading and offloading
Section 33. Prevention of Contamination of raw milk from engine and fuel emissions Section ensure that the engine is switched off while loading and offloading - 34
GENERAL REQUIREMENTS - 34. Requirement for loaders
AI-assisted research summary: Loaders and persons handling milk must maintain hygiene: those handling milk must wash exposed body parts with disinfectant; loaders/transporters must undergo routine medical exams and medically unfit loaders must not handle milk; no person may chew, smoke, eat or take intoxicants while handling milk; during transport no one may stay in or put belongings in the milk compartment.
Section 34. Requirement for loaders Section 34(1)(a) loading and un-loading, wear clean protective clothing which covers the parts of the body which may come into contact with the milk; Section 34(1)(b) every person handling milk or dairy produce, washes their hands and other exposed parts of body with clean disinfectants and shall, during Section 34(1)(c) any loader or transporter of milk or dairy produce undergoes a routine medical examination at such intervals of time as may be determined by the dairy business operator and any loader found medically unfit during such examination shall not be allowed to handle milk during transportation or at all until certified otherwise by a qualified medical examiner; Section 34(1)(d) no person chews, smokes or eats any substance, food, or take any intoxicating drink or substance while handling milk or milk produce. Section 34(2) In the case of milk carriers, no person is allowed to stay or travel in the compartment in which milk or dairy produce is kept or to put their personal belongings or any other things in the said compartment during milk transportation. - 35
GENERAL REQUIREMENTS - 35. Inspection by Compliance officer
AI-assisted research summary: A compliance officer may inspect any carrier or container at any time when the officer considers it necessary to assess compliance with these Regulations.
Section 35. Inspection by Compliance officer Section Any carrier or container may be inspected by a compliance officer at any time whenever the compliance officer considers it necessary to do so to assess compliance with these Regulations. - 36
GENERAL REQUIREMENTS - 36. Prohibit transportation
AI-assisted research summary: A compliance officer may, in liaison with relevant authorities, accompany a milk carrier to its destination or issue directions if the carrier has not complied with these Regulations or any other written law.
Section 36. Prohibit transportation Section Where a compliance officer finds that a milk carrier has not complied with the provisions of these Regulations or any other legislation, the compliance officer may in liaison with the relevant authorities, accompany the carrier to its destination, or issue such directions as he or she considers necessary or advisable to ensure compliance with the provisions of these regulations and any other written law. - 37
GENERAL REQUIREMENTS - 37. Requirements for Dairy equipment, materials and additives
AI-assisted research summary: Dairy equipment, materials and additives used in the dairy industry must meet the requirements of the relevant standard.
Section 37. Requirements for Dairy equipment, materials and additives Section The dairy equipment, materials and additives that are used in the dairy industry shall meet the requirements of the relevant standard. - 38
GENERAL REQUIREMENTS - 38. Offence and penalties
AI-assisted research summary: Any person who violates these regulations commits an offence and is liable to a fine not exceeding ten thousand shillings or one-month imprisonment or both.
Section 38. Offence and penalties Section Any person, who violates or abates in the violation of the provisions of these regulations, commits an offence and is liable to a fine not exceeding ten thousand shillings or one-month imprisonment or to both.
Part VI
STORAGE AND DISTRIBUTION OF DAIRY PRODUCE
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STORAGE AND DISTRIBUTION OF DAIRY PRODUCE - 39. General Requirements
AI-assisted research summary: Primary producers and dairy business operators must ensure that premises used for producing, handling, processing, storing or distributing dairy produce (including places where containers, utensils or equipment are stored) meet the relevant standard.
Section 39. General Requirements Section A primary producer or dairy business operator shall ensure that the premises where dairy produce is produced, handled, processed, stored and distributed or in which dairy produce containers, utensils, or equipment are stored, meets the requirement of the relevant standard. - 40
STORAGE AND DISTRIBUTION OF DAIRY PRODUCE - 40. Requirements for floor construction
AI-assisted research summary: Floors of rooms where dairy produce is handled, packaged, or where dairy containers, utensils, or equipment are stored must meet relevant standard.
Section 40. Requirements for floor construction Section The construction of the floor of a building of a room in which dairy produce is handled, packaged, or in which dairy produce containers, utensils, or equipment are stored, shall meet relevant standard. - 41
STORAGE AND DISTRIBUTION OF DAIRY PRODUCE - 41. Walls and ceilings: Construction
AI-assisted research summary: Walls (impervious) must be at least one meter high from the floor.
Section 41. Walls and ceilings: Construction Section impervious walls which shall be at least one meter high from the floor; - 41A
STORAGE AND DISTRIBUTION OF DAIRY PRODUCE - 41A. Doors and windows
AI-assisted research summary: All outer openings must be fly- and rodent-proofed to the extent necessary to prevent the entry of flies and rodents.
Section 41A. Doors and windows Section all outer openings being fly and rodent-proofed to the extent necessary to prevent the entry of flies and rodents; and - 42
STORAGE AND DISTRIBUTION OF DAIRY PRODUCE - 42. Lighting and ventilation
AI-assisted research summary: Milk plants that condense or dry milk or milk products must have separate ventilating systems in packaging rooms and, where possible, install ducts vertically.
Section 42. Lighting and ventilation Section 42(1)(a) allow for adequate lighting that is not colored; Section 42(1)(b) have sufficient ventilation; Section 42(1)(c) have bulbs for artificial lighting being shatter proof or suitably protected; Section 42(1)(d) have glass windows and other glass fittings being shatterproof; and Section 42(1)(e) where pressurized venting, or air conditioners are used, have a filtered air intake; Section 42(2) Where milk plants that condense or dry milk or milk products or both are involved, ventilating systems in packaging rooms used shall be separate and where possible have the ducts installed in a vertical position. - 43
STORAGE AND DISTRIBUTION OF DAIRY PRODUCE - 43. Requirements for buildings used for storage of dairy produce and equipment
AI-assisted research summary: Requirements for buildings used for storage of dairy produce and equipment: distinct rooms for receiving dairy produce, packaging and storage of returned packaged dairy produce.
Section 43. Requirements for buildings used for storage of dairy produce and equipment Section distinct rooms for receiving dairy produce, packaging and storage of returned packaged dairy produce. - 44
STORAGE AND DISTRIBUTION OF DAIRY PRODUCE - 44. Vehicles
AI-assisted research summary: Vehicles used to distribute dairy produce must be constructed so they do not compromise the integrity or quality of the dairy produce.
Section 44. Vehicles Section A vehicle used for distribution of dairy produce shall be constructed so as to ensure that the integrity and the quality of dairy produce is not compromised. - 45
STORAGE AND DISTRIBUTION OF DAIRY PRODUCE - 45. Offence under the regulation
AI-assisted research summary: Any person who contravenes the regulations commits an offence and is liable on conviction to a fine not exceeding ten thousand shillings or imprisonment for a term not exceeding three months, or both.
Section 45. Offence under the regulation Section Any person who contravenes any provisions of these regulations commits an offence and shall be liable, on conviction to a fine not exceeding ten thousand shillings or imprisonment for a term not exceeding three months or to both.
Part VII
DAIRY FARMS
- 46
DAIRY FARMS - 46. Regulation of milk safety in dairy farms
AI-assisted research summary: Feeds for dairy animals must meet the requirements of the relevant standard.
Section 46. Regulation of milk safety in dairy farms Section feeds for dairy animals meet the requirements of the relevant standard. - 47
DAIRY FARMS - 47. Milking shed design and construction
AI-assisted research summary: Primary producers must ensure milking sheds are designed, sited and constructed to minimise contamination risks and must meet specified requirements (impervious floors; separation from animal housing; cooling; potable water; ventilation; lighting; exclusive use; controlled openings; cleaning facilities).
Section 47. Milking shed design and construction Section 47(1) A primary producer shall ensure that the milking shed is designed, sited or constructed in such a way as to minimize the risk of equipment, inputs, dairy produce and environmental contamination. Section 47(2)(a) impervious easily cleanable floors. Section 47(2)(b) adequate separation between milking areas and any premises where animals are housed. Section 47(2)(c) suitable milk cooling rooms or refrigeration facilities when appropriate. Section 47(2)(d) a sufficient supply of potable water for use in milking and in cleaning of equipment and instruments. Section 47(2)(e) be well ventilated. where possible, windows should be placed to provide cross ventilation. Section 47(2)(f) have adequate natural and or artificial light. Section 47(2)(g) be used for no other purpose than milk storage operations. Section 47(2)(h) no direct opening into milking shed or into a room used for domestic purposes, provided that a direct opening between the milk storage room and milking shade is permitted when a tight-fitting, self-closing solid door hinged to be single or double acting is provided; and Section 47(2)(i) be equipped with adequate facilities for cleaning and sanitizing milking equipment. - 48
DAIRY FARMS - 48. Toilet facilities
AI-assisted research summary: Primary producers must provide one or more toilets that are conveniently located and constructed, operated and maintained in a sanitary manner.
Section 48. Toilet facilities Section 48(1) A primary producer shall provide one or more toilets which shall be conveniently located; constructed, operated, and maintained in a sanitary manner. Section 48(2) Human and animal waste shall be drained separately and shall comply with the relevant laws and regulations. - 49
DAIRY FARMS - 49. Dairy Waste management
AI-assisted research summary: Manure and other organic wastes must be removed from the milking shade and milk storage rooms and disposed of in a sanitary and environmentally safe manner on land or by properly controlled composting and storage.
Section 49. Dairy Waste management Section manure and other organic wastes are removed from the milking shade and milk storage rooms and disposed of in a sanitary and environmentally safe manner on land or by properly controlled composting and storage. - 50
DAIRY FARMS - 50. Milking Yard
AI-assisted research summary: Sets sanitary and housing requirements for milking yards and defines "milking yard".
Section 50. Milking Yard Section 50(1)(a) the yards are graded and drained and have no standing pools of water or accumulations of organic wastes. Section 50(1)(b) lactating animal-housing areas, lactating animal droppings and soiled bedding are removed, or clean bedding added, at sufficiently frequent intervals to prevent the soiling of the lactating animal's udder and flanks. Section 50(1)(c) waste feed shall not be allowed to accumulate. Section 50(1)(d) other animal species are kept out of the cow-yards. Section 50(2) For the purposes of this regulation, "milking yard" means a structure, premises or facility in which a dairy animal is milked and housed, whether it is lactating or not. - 51
DAIRY FARMS - 51. Milking Equipment and Sanitation
AI-assisted research summary: Milking equipment shall be installed and tested in accordance with manufacturer specifications.
Section 51. Milking Equipment and Sanitation Section Milking equipment shall be installed and tested in accordance with manufacturer specifications; - 52
DAIRY FARMS - 52. Milk handling and storage equipment
AI-assisted research summary: A primary producer must ensure that milk handling and storage equipment is suitable for milk handling and storage, including tanks and cans.
Section 52. Milk handling and storage equipment Section A primary producer shall ensure that the milk handling and storage equipment are recommended for milk handling and storage, including tanks and cans. - 53
DAIRY FARMS - 53. Hygienic milking methods
AI-assisted research summary: Primary producers must ensure milking methods allow efficient milk withdrawal without contaminating the milk or injuring the udder.
Section 53. Hygienic milking methods Section A primary producer shall ensure that the milking methods permit the efficient withdrawal of milk without contaminating the milk or causing injury to the udder. - 54
DAIRY FARMS - 54. Offence under regulation
AI-assisted research summary: Primary producers who fail to comply with the Regulations commit an offence and are liable on conviction to a fine not exceeding ten thousand shillings or imprisonment for a term not exceeding one month or both.
Section 54. Offence under regulation Section Any primary producer who fails to comply with any of the requirements of these Regulations commits an offence and is liable, on conviction to a fine not exceeding ten thousand shillings or imprisonment for a term not exceeding one month or to both such fine and imprisonment.
Part VIII
MILK COLLECTION CENTERS
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MILK COLLECTION CENTERS - 55. Design, location and construction of milk collection centers
AI-assisted research summary: The premises of the milk collection centers shall be of sufficient area to carry out work under sanitary/hygienic conditions.
Section 55. Design, location and construction of milk collection centers Section the premises of the collection centers shall be of sufficient area to carry out work under sanitary/hygienic conditions; - 56
MILK COLLECTION CENTERS - 56. Requirement for potable water
AI-assisted research summary: Requires adequate and potable water to facilitate cleaning and sanitation of equipment and utensils.
Section 56. Requirement for potable water Section adequate and potable water to facilitate cleaning and sanitation of equipment and utensils is available; or - 57
MILK COLLECTION CENTERS - 57. Prevention of milk contamination
AI-assisted research summary: Section the center is designed and operated in such a manner that minimizes or prevents the contamination of milk;
Section 57. Prevention of milk contamination Section the center is designed and operated in such a manner that minimizes or prevents the contamination of milk; - 58
MILK COLLECTION CENTERS - 58. Offence and Penalty
AI-assisted research summary: Dairy business operators who contravene requirements in this Part commit an offence and on conviction may be fined up to five thousand shillings or imprisoned for up to one month, or both.
Section 58. Offence and Penalty Section Any dairy business operator who contravenes any of the provisions of the requirements in this Part commits an offence and is liable on conviction to a fine not exceeding five thousand shillings or to an imprisonment not exceeding one month or both such fine and imprisonment.
Part X
MILK DISPENSERS
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MILK DISPENSERS - 70. Dispenser location, handling of dairy produce and storage of equipment
AI-assisted research summary: All equipment and utensils used in handling and storage of dairy produce are easy to clean and disinfect, corrosion resistant and not capable of transferring harmful substances to the dairy produce.
Section 70. Dispenser location, handling of dairy produce and storage of equipment Section all equipment and utensils used in handling and storage of dairy produce are easy to clean and disinfect, corrosion resistant and not capable of transferring harmful substances to the dairy produce, - 71
MILK DISPENSERS - 71. General Milk Dispensing Requirements
AI-assisted research summary: They obtain processed dairy produce from a registered dairy business operator.
Section 71. General Milk Dispensing Requirements Section they obtain processed dairy produce from a registered dairy business operator; - 72
MILK DISPENSERS - 72. Requirement for premise
AI-assisted research summary: The floor where a milk dispenser is located must be constructed of good quality concrete or an equally impervious material, be well drained and easy to clean.
Section 72. Requirement for premise Section the floor where the dispenser is located is constructed of good quality concrete or equally impervious material, well drained and easy to clean; - 73
MILK DISPENSERS - 73. Toilet and waste management Facilities
AI-assisted research summary: Toilet and waste management facilities must be well ventilated, clean and in good repair.
Section 73. Toilet and waste management Facilities Section are well ventilated, clean and in good repair; - 74
MILK DISPENSERS - 74. Water supply
AI-assisted research summary: Water supply must be adequate, properly located, protected and operated.
Section 74. Water supply Section is of adequate supply, properly located, protected and operated; - 75
MILK DISPENSERS - 75. Hand washing facilities
AI-assisted research summary: Requires convenient hand-washing facilities with running water.
Section 75. Hand washing facilities Section convenient hand-washing facilities with running water; and - 76
MILK DISPENSERS - 76. Premise and hygiene cleanliness
AI-assisted research summary: Only equipment directly related to dairy produce handling are kept in dairy produce storage areas.
Section 76. Premise and hygiene cleanliness Section only equipment directly related to dairy produce handling, are kept in dairy produce storage areas. - 77
MILK DISPENSERS - 77. Cleaning and sanitizing of containers and equipment
AI-assisted research summary: All multi-use containers and accessories must be cleaned and sanitized before dispensing.
Section 77. Cleaning and sanitizing of containers and equipment Section cleaning and sanitizing of all multi-use containers and accessories is done before dispensing; - 78
MILK DISPENSERS - 78. Storage of single-service containers utensils and materials
AI-assisted research summary: Dairy business operators using dispensing equipment must ensure sanitary storage of single-service items used with dairy produce.
Section 78. Storage of single-service containers utensils and materials Section A dairy business operator operating dispensing equipment shall ensure that desired sanitary requirements are attained for the storage of single-service bottle caps, packaging paper, containers, bags and other single-service articles for use in contact with dairy produce. - 79
MILK DISPENSERS - 79. Protection from Chemical contamination
AI-assisted research summary: A dairy business operator operating a milk dispensing equipment must ensure dairy produce in dispensing premises is protected from chemical contamination.
Section 79. Protection from Chemical contamination Section A dairy business operator operating a milk dispensing equipment shall ensure that dairy produce in dispensing premises is protected from chemical contamination. - 80
MILK DISPENSERS - 80. Milk reception
AI-assisted research summary: They must possess the capacity to assess the quality of dairy produce that they handle.
Section 80. Milk reception Section they possess the capacity to assess the quality of dairy produce that they handle. Need to qualify - 81
MILK DISPENSERS - 81. Milk storage
AI-assisted research summary: Only receive and load dairy produce that meets the relevant Standard.
Section 81. Milk storage Section only receive and load dairy produce that meets the relevant Standard; - 82
MILK DISPENSERS - 82. Cleaning and calibration of equipment
AI-assisted research summary: The unit is to be cleaned in accordance with manufacturers' instructions.
Section 82. Cleaning and calibration of equipment Section the unit is cleaned in accordance with manufacturers' instructions. - 83
MILK DISPENSERS - 83. Offence under Regulation
AI-assisted research summary: Any person who violates these regulations is guilty of an offence and may be fined up to ten thousand shillings or imprisoned for up to three months or both.
Section 83. Offence under Regulation Section Any person who violates any of the provisions of these regulations shall be guilty of an offence and is liable upon conviction to a fine not exceeding ten thousand shillings or to an imprisonment of not more than three months or both.
Part XI
MILK PROCESSING ESTABLISHMENTS-COTTAGE INDUSTRY, MINI DAIRY AND PROCESSORS
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MILK PROCESSING ESTABLISHMENTS-COTTAGE INDUSTRY, MINI DAIRY AND PROCESSORS - 84. Location and surrounding cleanliness
AI-assisted research summary: Milk processing establishments must be sited in areas that do not threaten the safety of dairy produce and must be protected from environmental pollution; the surroundings must be kept neat, clean and free from flies, other insects and rodents.
Section 84. Location and surrounding cleanliness Section 84(1) Every milk processing establishment shall be located in an area that does not pose any threat to safety of the dairy produce processed therein and shall be protected from environmental pollution. Section 84(2) The surroundings of the milk processing establishment shall be kept neat, clean and free from flies, other insects and rodents. - 85
MILK PROCESSING ESTABLISHMENTS-COTTAGE INDUSTRY, MINI DAIRY AND PROCESSORS - 85. Separate rooms to be used for different activities
AI-assisted research summary: Separate rooms must be used for different activities (milk reception, processing and packaging).
Section 85. Separate rooms to be used for different activities Section milk reception, processing and packaging; - 86
MILK PROCESSING ESTABLISHMENTS-COTTAGE INDUSTRY, MINI DAIRY AND PROCESSORS - 86. Toilet and Sanitary facilities
AI-assisted research summary: Requires clean toilet facilities.
Section 86. Toilet and Sanitary facilities Section clean toilet facilities; - 87
MILK PROCESSING ESTABLISHMENTS-COTTAGE INDUSTRY, MINI DAIRY AND PROCESSORS - 87. Water supply
AI-assisted research summary: Requires that water supply be adequate, potable, properly located and protected, meet the relevant Standard for drinking water, and flow without cross-connection to unsafe sources.
Section 87. Water supply Section 87(1)(a) adequate potable water supply, properly located, protected, and of a safe sanitary quality; Section 87(1)(b) water supply that complies with relevant Standard for drinking water; and Section 87(1)(c) flow without cross-connection between the safe water supply and any unsafe or questionable water supply, or any source of pollution through which the safe water supply might become contaminated; Section 87(2) Water for different purposes shall be clearly distinguished by pipe colour coding in accordance with the provisions of the relevant Standard. - 88
MILK PROCESSING ESTABLISHMENTS-COTTAGE INDUSTRY, MINI DAIRY AND PROCESSORS - 88. Hand washing facilities
AI-assisted research summary: Section 88(1)(a) requires provision of clean running water, soap and individual sanitary paper towels; Section 88(1)(b) requires being kept in clean condition and good repair.
Section 88. Hand washing facilities Section 88(1)(a) provides clean and running water, soap and individual sanitary paper towels; and Section 88(1)(b) is kept in clean condition and in good repair. Section 88(2) Hand wash facilities in the toilets and milk handling areas shall be designed to prevent after wash contamination. - 89
MILK PROCESSING ESTABLISHMENTS-COTTAGE INDUSTRY, MINI DAIRY AND PROCESSORS - 89. Dairy plant cleanliness
AI-assisted research summary: Rooms where dairy produce is handled, processed, stored, or where related containers, utensils or equipment are washed or stored must be kept clean, neat and free of pests, insects and rodents.
Section 89. Dairy plant cleanliness Section all rooms in which dairy produce is handled, processed or stored or in which containers, utensils and or equipment are washed or stored, are kept clean, neat and free of pests, insects and rodents; - 90
MILK PROCESSING ESTABLISHMENTS-COTTAGE INDUSTRY, MINI DAIRY AND PROCESSORS - 90. Construction and repair of containers and equipment
AI-assisted research summary: All multi-use containers and equipment that dairy produce contact must be made of smooth, impervious, corrosion-resistant and non-toxic material.
Section 90. Construction and repair of containers and equipment Section all multi-use containers and equipment that dairy produce come into contact with shall be of smooth, impervious, corrosion-resistant and non-toxic material; - 91
MILK PROCESSING ESTABLISHMENTS-COTTAGE INDUSTRY, MINI DAIRY AND PROCESSORS - 91. Cleaning and sanitizing of containers and equipment
AI-assisted research summary: Cleaning and sanitizing of equipment, surfaces and vehicles in milk processing establishments must be done in a way that prevents contamination of dairy produce.
Section 91. Cleaning and sanitizing of containers and equipment Section 91(1) The cleaning and sanitizing of equipment, surfaces and vehicles in the milk processing establishment shall be done in a manner that prevents contamination of the dairy produce. Section 91(2) The records generated to confirm efficiency of cleaning shall be identified, dated and retained for a shelf life period of the relevant dairy produce consider one year - 92
MILK PROCESSING ESTABLISHMENTS-COTTAGE INDUSTRY, MINI DAIRY AND PROCESSORS - 92. Storage of cleaned containers and equipment
AI-assisted research summary: A person responsible for a milk establishment must store cleaned and sanitized containers and equipment so they are not contaminated.
Section 92. Storage of cleaned containers and equipment Section A person responsible for a milk establishment shall ensure that cleaned and sanitized containers and equipment are stored in a manner that prevents contamination. - 93
MILK PROCESSING ESTABLISHMENTS-COTTAGE INDUSTRY, MINI DAIRY AND PROCESSORS - 93. Protection from contamination
AI-assisted research summary: A person responsible for a milk processing establishment must protect dairy produce and ingredients from contamination.
Section 93. Protection from contamination Section A person responsible of a milk processing establishment shall protect or cause the dairy produce or ingredients to be protected from contamination. - 94
MILK PROCESSING ESTABLISHMENTS-COTTAGE INDUSTRY, MINI DAIRY AND PROCESSORS - 94. Processing of dairy produce
AI-assisted research summary: A person responsible for a milk processing establishment must ensure that dairy produce is processed according to the relevant Standard.
Section 94. Processing of dairy produce Section A person responsible of a milk processing establishment shall cause the dairy produce to be processed in accordance with the respective relevant Standard. - 95
MILK PROCESSING ESTABLISHMENTS-COTTAGE INDUSTRY, MINI DAIRY AND PROCESSORS - 95. Maintenance of processing equipment
AI-assisted research summary: Equipment used for processing dairy produce in a milk processing establishment must meet the relevant Standard and be maintained to prevent contamination of the dairy produce.
Section 95. Maintenance of processing equipment Section All equipment in a milk processing establishment that is used for processing of dairy produce shall meet the relevant Standard and shall be maintained in a manner that prevents contamination of the dairy produce. - 96
MILK PROCESSING ESTABLISHMENTS-COTTAGE INDUSTRY, MINI DAIRY AND PROCESSORS - 96. Handling, storage and transportation of dairy produce
AI-assisted research summary: Persons responsible for handling, storage or transportation of dairy produce must ensure the dairy produce is not contaminated.
Section 96. Handling, storage and transportation of dairy produce Section A person responsible for handling, storage or transportation of dairy produce shall ensure that the dairy produce is not contaminated. - 97
MILK PROCESSING ESTABLISHMENTS-COTTAGE INDUSTRY, MINI DAIRY AND PROCESSORS - 97. Offence under regulations
AI-assisted research summary: Any person who contravenes any provisions of these regulations commits an offence and is liable on conviction to a fine not exceeding ten thousand shillings or imprisonment for a term not exceeding three months or both.
Section 97. Offence under regulations Section Any person who contravenes any provisions of these regulations commits an offence and shall be liable, on conviction to a fine not exceeding ten thousand shillings or imprisonment for a term not exceeding three months or to both.
Part XII
CALIBRATION OF EQUIPMENT AND APPARATUS
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CALIBRATION OF EQUIPMENT AND APPARATUS - 98. Requirement for Calibration
AI-assisted research summary: Operators of dairy produce testing, monitoring or recording equipment must obtain a valid calibration certificate and must ensure routine calibration per the manufacturer or relevant legislation; they must also keep records of all calibration results.
Section 98. Requirement for Calibration Section 98(1) A person operating any dairy produce testing, monitoring or recording equipment shall obtain a valid calibration certificate. Section 98(2) The requirement for calibration shall be done for each of the equipment specified in Form B in the schedule Section 98(3) The operator shall ensure routine calibration is done as by the manufacturer or as by the relevant legislation; and Section 98(4) The operator shall keep records of all the calibration results.
Part XIII
RECORDS
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RECORDS - 100. Offence under regulation
AI-assisted research summary: A person who contravenes any provision of these regulations commits an offence and on conviction may be fined up to ten thousand shillings, or imprisoned for up to three months, or both.
Section 100. Offence under regulation Section A person who contravenes any provisions of these regulations commits an offence and is liable upon conviction to a fine not exceeding ten thousand shillings or an imprisonment to a term not exceeding three months or both. - 99
RECORDS - 99. Requirement for maintenance of records
AI-assisted research summary: Operators along the milk value chain must record and maintain quality-assurance evidence; dairy business operators must not trade without proof of such records.
Section 99. Requirement for maintenance of records Section 99(1)(a) all operations and activities along the milk value chain on which evidence of quality assurance is required to be observed under these regulations, have such evidence recorded and the records thereof are processed and maintained in accordance with these regulations. Section 99(1)(b) the records kept are submitted as may be determined by the Board. Section 99(1)(c) the records and data contained therein are retained for such period of time as provided in the relevant laws. Section 99(2) a dairy business operator shall not trade in dairy produce without sufficient proof of maintenance of records as required under these regulations.
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The Dairy Industry (Dairy Produce Safety) Regulations
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