The Standards (Declaration of Standard Marks) Notice, 2019
This Notice may be cited as the Standards (Declaration of Standard Marks) Notice, 2019.
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- The Standards (Declaration of Standard Marks) Notice, 2019
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citation conformity assessment food microbiology food safety food testing standards microbiology microbiology testing packaging product marking product standards product testing quality assurance standard marks standards technical standards testing testing methods tourism voluntary standards wood testing
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About this statute
This Notice may be cited as the Standards (Declaration of Standard Marks) Notice, 2019. The marks listed in the Schedule are declared to be the standard marks for each commodity listed there. This text is a standards listing that identifies voluntary wood-related test methods and requirements. This section lists several standards and marks them as voluntary. This section lists two standards: TZS 2209:2018/ISO 6443:2005 and TZS 2210:2018/ISO 6445:2005.
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Provisions of The Standards (Declaration of Standard Marks) Notice, 2019
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This Notice may be cited as the Standards
AI-assisted research summary: This Notice may be cited as the Standards (Declaration of Standard Marks) Notice, 2019.
1. This Notice may be cited as the Standards (Declaration of Standard Marks) Notice, 2019. Declaration of standard marks - 2 Verify source ↗
The marks specified in the Schedule to this Notice
AI-assisted research summary: The marks listed in the Schedule are declared to be the standard marks for each commodity listed there.
2. The marks specified in the Schedule to this Notice are hereby declared to be the standard marks for each commodity specified thereunder. __________ SCHEDULE __________ S/NO. STANDARDS MARKS COMMODITY
Part
SCHEDULE
- 3 Verify source ↗
Section 3
AI-assisted research summary: This text is a standards listing that identifies voluntary wood-related test methods and requirements.
3. TZS 2196-16: 2018/ISO 133061-16:2016 Wood — Sampling methods and general requirements for physical and mechanical testing of small clear wood specimens Physical and mechanical properties of wood — Test methods for small clear wood specimens —Part 14: Determination volumetric shrinkage Physical and mechanical properties of wood — Test methods for small clear wood specimens —Part 16: volumetric Determination of of 1 CATEGORY VOLUNTARY VOLUNTARY VOLUNTARY Standards (Declaration of Standard Marks) GN. NO. 122 (contd) - 5 Verify source ↗
Section 5
AI-assisted research summary: This section lists several standards and marks them as voluntary.
5. TZS 2196-13: 2018/ ISO 133061-13:2016 radial swelling Physical and mechanical properties of wood — Test methods for small clear wood specimens —Part 15: Determination and of tangential swelling Physical and mechanical properties of wood — Test methods for small clear wood specimens —Part 13: Determination and of tangential shrinkage Timber – Determination of ultimate stress in compression perpendicular to grain Doors—Terminology Objective of the standard radial two investigation investigation investigation Door Leaves — Method for measurement of Height, Width, Thickness and Squareness Doors: Behavior between different climates— Test methods Geotechnical and testing — Laboratory testing of Soil —Part 3: Determination of particle density Geotechnical and testing — Laboratory testing of Soil — Part 4: Determination of particle size distribution and Geotechnical testing — Testing of geotechnical structures —Part 10: Testing of piles: rapid load testing Geotechnical and testing — Laboratory testing of soil —Part 6: Fall cone test Ceramic and adhesives — Part 2: Test methods for adhesives Fly ash for concrete — Part 2: Conformity evaluation Test for geometrical properties of aggregates — Part 1: Determination size distribution – of particle Sieving method Test for geometrical properties of aggregates — Part 2: Determination of particle distribution – Test sieves, tiles — Grouts investigation 2 VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY TZS 339:2018/ ISO 3132:1975. TZS 2208:2018/ISO 1804-1972 - 9 Verify source ↗
Section 9
AI-assisted research summary: This section lists two standards: TZS 2209:2018/ISO 6443:2005 and TZS 2210:2018/ISO 6445:2005.
9. TZS 2209:2018/ISO 6443:2005 TZS 2210:2018/ISO 6445:2005 - 10 Verify source ↗
TZS 2212-03:2018/
AI-assisted research summary: This section is a citation to TZS 2212-03:2018 and ISO 17892-3:2015(E).
10. TZS 2212-03:2018/ ISO 17892-3:2015(E): - 17 Verify source ↗
TZS 2202-2:2018 size
AI-assisted research summary: This section identifies the provision as relating to TZS 2202-2:2018 size standards for declaration of standard marks.
17. TZS 2202-2:2018 size Standards (Declaration of Standard Marks) GN. NO. 122 (contd) - 34 Verify source ↗
TZS 448-2-24:2018 /IEC
AI-assisted research summary: This section lists a number of standards and marks them as voluntary.
34. TZS 448-2-24:2018 /IEC 60335-2-24:2010 Part dryer grain of nominal size of apertures Test for geometrical properties of aggregates — Part 3: Determination of particle size distribution – Flakiness index Admixtures for concrete, mortar and 1: Common grout — requirements Agriculture Determination general requirements. - grain Agriculture Determination of performance – General additional procedures and crop-specific requirement. Specification for honey extractor type Tests for Agricultural and Water Supply Pumps - Code of Acceptance Coal — Proximate analysis - performance- dryer VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY Coal — Ultimate analysis VOLUNTARY and coal mineral coke — fuels — Hard Determination of volatile matter Hard coal — Determination of total moisture Solid mineral fuels - Determination of carbon and hydrogen - Liebig method. Coal and coke — Calculation of analyses to different bases. Solid mineral Determination of ash. Solid fuels — Determination of gross calorific value by the bomb calorimetric method and calculation of net calorific value. Brown coals and lignites - Principles - Part 2: Sample of sampling preparation for determination of moisture content and for general analysis Information technology – Security techniques – Security evaluation of biometrics Household and similar electrical appliances - Safety - Part 2-24: VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY 3 Standards (Declaration of Standard Marks) GN. NO. 122 (contd) - 49 Verify source ↗
TZS 1119:2018/ISO/TR
AI-assisted research summary: This section lists various standards and marks them as voluntary.
49. TZS 1119:2018/ISO/TR 14032:1999 to for requirements VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY Particular for refrigerating appliances, ice-cream appliances and ice makers. Touch and interactive displays - Part 13-10: Reliability test methods of touch displays - Environmental durability test methods Touch and interactive displays - Part 12-10: Measurement methods of touch displays - Touch and electrical performance the Measurement procedure assessment of specific absorption rate of human exposure to radio frequency fields from hand-held and body-mounted wireless communication devices - Part 1: Devices used next the ear (Frequency range of 300 MHz to 6 GHz) Sound systems equipment - Part 7: Headphones and earphones Code Of Practice For Aquaculture Production, Part I - Tilapia Farms Code Of Practice For Aquaculture Production Part Ii - Freshwater And Marine Animal Farms Lead Determination In Fish and Fishery Product Determination Of Methylmercury In Fish And Shellfish Instant coffee - Determination of free - flow and compacted bulk densities Green coffee - Olfactory and visual examination and determination of foreign matter and defects Green coffee — Determination of loss in mass at 1050C Green coffee — Guidelines on methods of specification Environmental management - Environmental Assessments of Sites and Organization (EASO). Environmental Environmental Evaluation- Guidelines Environmental Examples Management – Performance Management- Environmental VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY of 4 Standards (Declaration of Standard Marks) GN. NO. 122 (contd) - 66 Verify source ↗
TZS 2245:2018
AI-assisted research summary: This section lists standards and related technical documents marked as voluntary.
66. TZS 2245:2018 Limestone Management- VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY for chemical and Performance Evaluation. Environmental Vocabulary Method of sampling of lime and limestone products (Rev TZS 650: 2003) Terminology relating to lime and limestone (as used by the industry) Methods of test analysis of Limestone Products Paper and board – Accelerated ageing – Part 1: Dry heat treatment at 105oC Paper, Board and pulps- standards atmosphere for condition and testing and procedure for monitoring the atmosphere and conditioning for samples. Paper – Methods for sampling and test for moisture content Paper and board – Determination of opacity (paper backing) – Diffuse reflectance method Ante-mortem and post-mortem inspections of poultry – Code of practice. Soft drink – manufacturing units – Code of hygiene Fruits, Vegetables and Derived Products - Determination of Potassium/Sodium Metabisulphite Fruits and Vegetables - Determination of specific gravity Spices and condiments- Sampling VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY Infant formula and adult nutritionals — Determination of Total Iodine — Inductively coupled plasma mass spectrometry (ICP-MS) Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS) Prerequisite programmes on food safety — Part 1:Food manufacturing Prerequisite programmes on food VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY 5 Standards (Declaration of Standard Marks) GN. NO. 122 (contd) - 81 Verify source ↗
TZS NO. 2293:2018/
AI-assisted research summary: The listed standards are marked voluntary.
81. TZS NO. 2293:2018/ EAS 884:2018 safety — Part 2: Catering Prerequisite programmes on food safety — Part 3: Farming Prerequisite programmes on food safety —Part 4: Food packaging manufacturing Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems Traceability in the feed and food chain —General principles and basic requirements for system design and implementation. Ceramic and adhesives — Part 4: Test methods for grouts General the requirement competence of testing and quantities calibration laboratories. Conformity assessment- Requirements for bodies providing of audit and management 1: Requirements Risk management -Vocabulary certification systems- Part tiles — Grouts for of types systems Packaging-Standard tourism — Safety — Glass tolerances for flaconnage Tourism services — Hotels and tourism other accommodation — Terminology. Adventure management Requirements. Adventure tourism — Leaders — Personnel competence Adventure tourism — Information for Participants Packaging — Flexible tubes — Determination of the air tightness of (1st closures — Test method Edition) Packaging — Flexible tubes — Determination of puncture resistance — Test method (1st Edition) VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY . VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY 6 Standards (Declaration of Standard Marks) GN. NO. 122 (contd) - 91 Verify source ↗
TZS1181:2018/ISO
AI-assisted research summary: The listed standards are identified as voluntary.
91. TZS1181:2018/ISO 6887-2: 2017 and Packaging — Flexible packaging material — Determination of residual solvents by headspace gas chromatography — Test method (1st Edition) Plastic crates — Specification (1st Edition) Test methods for determination of motor vehicles brake fluids Industrial liquid lubricants -- ISO viscosity classification (Rev TZS 1065:2008). Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique Microbiology of food and feeding for stuffs- Horizontal method detection of enumeration coliforms- Most probable number technique Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella- Part 1: Detection of Salmonella spp. Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase- positive staphylococci (Staphylococcus aureus and other species)- Part 1: Technique using Baird-Parker agar medium Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination- Part 1: General rules for the preparation of the initial suspension and decimal dilutions. Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY Part 2: Specific the preparation of meat and meat products rules for 7 Standards (Declaration of Standard Marks) GN. NO. 122 (contd)
Part
Part 2: Specific
- 94 Verify source ↗
TZS 125 (Part
AI-assisted research summary: This section contains a citation/reference to TZS 125 (Part 3):2018/ISO6888-3:2003.
94. TZS 125 (Part 3):2018/ISO6888-3:2003 - 98 Verify source ↗
TZS 852 (part 2): 2018
AI-assisted research summary: This provision is a citation/reference to ISO 11290 (Part 2):2017.
98. TZS 852 (part 2): 2018- ISO 11290 (Part 2):2017 - 99 Verify source ↗
TZS 949 (part 1)
AI-assisted research summary: This section lists voluntary microbiology standards and test methods.
99. TZS 949 (part 1): 2018/ISO21528 (Part 1): 2017 fibrinogen Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase- positive staphylococci (Staphylococcus aureus and other species)- Part 1: Technique using Baird-Parker agar medium Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase- positive staphylococci (Staphylococcus aureus and other species)- Part 2: Technique using rabbit plasma agar medium Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase- positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers Microbiology of the food chain- Horizontal method for detection and enumeration of Campylobacter spp. —Part 1: Detection method - Microbiology of the food chain- Horizontal method for detection and enumeration of Campylobacter spp. —Part 2: Colony-count technique - Microbiology of the food chain — Horizontal method for the detection and Listeria monocytogenes and of Listeria spp. —Part 1: Detection method Microbiology of the food chain — Horizontal method for the detection and Listeria monocytogenes and of Listeria spp. —Part 1: Enumeration method Microbiology of the food chain- Horizontal method for the detection of and enumeration Enterobacteriaceae 1: Part Detection of Enterobacteriaceae enumeration enumeration of of - VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY - 100 Verify source ↗
TZS 949-2:2018/ ISO
AI-assisted research summary: This section identifies the standard TZS 949-2:2018 / ISO 21528-2:2017 and shows it as voluntary under the Standards (Declaration of Standard Marks) notice.
100. TZS 949-2:2018/ ISO 21528-2: 2017 Microbiology of the food chain- Horizontal method for the detection of enumeration and VOLUNTARY 8 Standards (Declaration of Standard Marks) GN. NO. 122 (contd) - 104 Verify source ↗
TZS 126: 2018/ ISO
AI-assisted research summary: This section lists several food microbiology standards and marks them as voluntary.
104. TZS 126: 2018/ ISO 7932: 2004 Enterobacteriaceae- Part 1: Colony- count technique Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique. Microbiology of food and animal feeding stuffs- Horizontal method for the detection and enumeration of presumptive Escherichia coli- Most probable number technique. Microbiology of the food chain- Horizontal method the determination of Vibrio spp.- Part 1: potentially Detection of enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus. Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 °C for VOLUNTARY VOLUNTARY VOLUNTARY VOLUNTARY Dodoma, JOSEPH G. KAKUNDA 15th January, 2019 Minister for Industry, Trade and Investment 9
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