Decreto 106/2001 - MODIFICACION AL REGLAMENTO BROMATOLOGICO NACIONAL. SABORIZANTES — Uruguay law | Esheria

Decreto 106/2001 - MODIFICACION AL REGLAMENTO BROMATOLOGICO NACIONAL. SABORIZANTES

This provision says the President decrees a change related to the National Food Regulation, and the text describes a proposal to repeal the rule that prohibited adding diacetyl flavoring in fat emulsions.

AI-assisted research synopsis — verify against the official legal text below.

Jurisdiction
Uruguay
Instrument
Decree law
Version
Undated source snapshot
Language
es
Official source
View official record ↗
flavorings food additives

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